{"id":10452,"date":"2026-06-07T09:12:20","date_gmt":"2026-06-07T09:12:20","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=10452"},"modified":"2026-06-07T09:12:26","modified_gmt":"2026-06-07T09:12:26","slug":"focus-produit-pecorino-semi-stagionato-lame-du-monte-poro-produit-classique","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=10452","title":{"rendered":"Focus Produit : Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro (Produit Classique)"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\ud83e\uddc0 Pecorino Semi\u2011Stagionato \u2013 Lait Cru Artisanal | L\u2019\u00c2me du Monte Poro (Sans DOP)<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Pour les amateurs de gastronomie italienne \u00e0 la recherche d&rsquo;un \u00e9quilibre parfait, d\u00e9couvrez le <strong>Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro<\/strong>. Surnomm\u00e9 la \u00ab force tranquille de la Calabre \u00bb, ce fromage \u00e0 p\u00e2te semi-dure offre toute l&rsquo;authenticit\u00e9 d&rsquo;un affinage traditionnel sans l&rsquo;agressivit\u00e9 d&rsquo;un fromage trop vieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Propos\u00e9 par la <em>Cooperativa Agricola au c\u0153ur de la Calabre<\/em>, il s&rsquo;adapte \u00e0 toutes les envies, du repas de famille aux besoins des professionnels, gr\u00e2ce \u00e0 sa large gamme de formats \u00e0 la coupe :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Format ~1,2 kg :<\/strong> 25,99 \u20ac HT<\/li>\n\n\n\n<li><strong>Format ~1,5 kg :<\/strong> 31,23 \u20ac HT<\/li>\n\n\n\n<li><strong>Format ~2,5 kg :<\/strong> 44,72 \u20ac HT<\/li>\n\n\n\n<li><strong>Format ~7 kg (Sur commande) :<\/strong> 123,62 \u20ac HT<\/li>\n\n\n\n<li><strong>Format ~14 kg (Sur commande) :<\/strong> 247,25 \u20ac HT<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3e La force tranquille de la Calabre<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce Pecorino est \u00e9labor\u00e9 artisanalement \u00e0 partir de lait ovin frais provenant du plateau du Monte Poro. Son caract\u00e8re se forge patiemment lors de son s\u00e9jour en cave :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un affinage traditionnel ma\u00eetris\u00e9 :<\/strong> Le fromage prend le temps de s&rsquo;affiner entre 30 et 60 jours.<\/li>\n\n\n\n<li><strong>Le profil gustatif :<\/strong> Ce repos permet au lait de brebis de d\u00e9velopper toute sa richesse. L\u2019attaque en bouche reste douce et lact\u00e9e, puis elle \u00e9volue rapidement vers une saveur plus d\u00e9cid\u00e9e, persistante et subtilement \u00e9pic\u00e9e.<\/li>\n\n\n\n<li><strong>La texture id\u00e9ale :<\/strong> Sa p\u00e2te semi-dure se r\u00e9v\u00e8le \u00e0 la fois compacte et onctueuse, offrant une excellente tenue sur un plateau tout en restant fondante en bouche.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udee1\ufe0f La transparence d&rsquo;Esprit Mezzogiorno : Un produit classique de qualit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chez <em>Esprit Mezzogiorno<\/em>, l&rsquo;authenticit\u00e9 s&rsquo;accompagne d&rsquo;une transparence absolue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ce fromage est une <strong>version classique sans label officiel DOP<\/strong> (Appellation d&rsquo;Origine Prot\u00e9g\u00e9e). Bien qu&rsquo;il partage la m\u00eame identit\u00e9 g\u00e9ographique (la province de Vibo Valentia) et le savoir-faire de la <em>Cooperativa Agricola<\/em>, il ne suit pas le cahier des charges rigide de la certification europ\u00e9enne. Sans ce label, le processus de fabrication et l&rsquo;origine pr\u00e9cise du lait de brebis locale offrent une plus grande souplesse par rapport aux contraintes strictes impos\u00e9es par la DOP.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\ud83e\uddea <strong>C\u00f4t\u00e9 s\u00e9curit\u00e9 alimentaire :<\/strong> Soyez totalement rassur\u00e9, ce fromage est commercialis\u00e9 en parfaite conformit\u00e9 avec les normes d&rsquo;hygi\u00e8ne europ\u00e9ennes obligatoires (\u00ab\u00a0Paquet Hygi\u00e8ne\u00a0\u00bb). Le risque sanitaire reste faible pour la population g\u00e9n\u00e9rale. Toutefois, s&rsquo;agissant d&rsquo;un produit au lait cru et \u00e0 affinage court (30 \u00e0 60 jours) sans la tra\u00e7abilit\u00e9 exclusive garantie par une DOP, nous recommandons par pr\u00e9caution aux populations sensibles (femmes enceintes, jeunes enfants ou personnes immunod\u00e9prim\u00e9es) d&rsquo;\u00e9viter sa consommation ou de privil\u00e9gier des fromages \u00e0 p\u00e2te tr\u00e8s dure affin\u00e9s plus de 6 mois.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\u23f1\ufe0f Garantie fra\u00eecheur 48h : En direct de l&rsquo;atelier<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parce qu&rsquo;un fromage artisanal m\u00e9rite le plus grand soin, nous appliquons une charte logistique stricte :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pr\u00e9par\u00e9 pour vous :<\/strong> Nos produits sont d\u00e9bit\u00e9s et pr\u00e9par\u00e9s sp\u00e9cifiquement \u00e0 la r\u00e9ception de votre commande.<\/li>\n\n\n\n<li><strong>Frais de l&rsquo;atelier :<\/strong> Nous vous garantissons un produit pr\u00e9par\u00e9 moins de 48 heures avant son d\u00e9part de l\u2019atelier de la coop\u00e9rative.<\/li>\n\n\n\n<li><strong>Circuit court :<\/strong> Votre colis est exp\u00e9di\u00e9 directement depuis la Calabre pour pr\u00e9server l&rsquo;onctuosit\u00e9 et la fra\u00eecheur de la p\u00e2te.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong><a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pecorino-primo-sale-monte-poro-calabre\">S\u00e9lectionnez votre format (de 1,2 kg \u00e0 14 kg) et commandez le Pecorino \u00ab\u00a0L\u2019\u00c2me du Monte Poro\u00a0\u00bb<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"612\" height=\"408\" data-attachment-id=\"10453\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10453\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?fit=612%2C408&amp;ssl=1\" data-orig-size=\"612,408\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?fit=612%2C408&amp;ssl=1\" data-id=\"10453\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?resize=612%2C408&#038;ssl=1\" alt=\"\" class=\"wp-image-10453\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?w=612&amp;ssl=1 612w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?resize=600%2C400&amp;ssl=1 600w\" sizes=\"auto, (max-width: 612px) 100vw, 612px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pecorino artisanal semi\u2011affin\u00e9 (30 \u00e0 60 jours), au lait cru de brebis du Monte Poro.<br \/>\nSaveur douce puis affirm\u00e9e, texture semi\u2011dure et onctueuse.<br \/>\nDisponible du 1,2 kg au 14 kg. Pr\u00e9par\u00e9 \u00e0 la commande, fra\u00eecheur garantie 48h.<\/p>\n","protected":false},"author":1,"featured_media":10453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Pecorino semi\u2011affin\u00e9 au lait cru : douceur lact\u00e9e, caract\u00e8re calabrais et texture onctueuse. Formats de 1,2 \u00e0 14 kg, fra\u00eecheur garantie 48h. #Pecorino #Calabre  #LaitCru #pecorinosemistagionato #pecorinolaitcru #fromagecalabrais #pecorinosansdop #fromagedebrebis #monteporo #fromageitalienartisanal","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6756,6905,7143,7144,7145],"tags":[2284,6871,8087,7129,6761,6875,8089,8039,8088,8055],"class_list":["post-10452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-esprit-mezzogiorno","tag-fromage-calabrais","tag-fromage-de-brebis","tag-fromage-italien-artisanal","tag-gastronomie-calabraise","tag-monte-poro","tag-pate-semi-dure","tag-pecorino-lait-cru","tag-pecorino-sans-dop","tag-pecorino-semi-stagionato"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Focus Produit : Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro (Produit Classique) - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=10452\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focus Produit : Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro (Produit Classique) - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Pecorino artisanal semi\u2011affin\u00e9 (30 \u00e0 60 jours), au lait cru de brebis du Monte Poro.  Saveur douce puis affirm\u00e9e, texture semi\u2011dure et onctueuse.  Disponible du 1,2 kg au 14 kg. Pr\u00e9par\u00e9 \u00e0 la commande, fra\u00eecheur garantie 48h.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=10452\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-07T09:12:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-07T09:12:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"612\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Focus Produit : Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro (Produit Classique)\",\"datePublished\":\"2026-06-07T09:12:20+00:00\",\"dateModified\":\"2026-06-07T09:12:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452\"},\"wordCount\":564,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/a-woman-packages-portions-of-cheese-in-a-manchego-cheese-factory.webp?fit=612%2C408&ssl=1\",\"keywords\":[\"Esprit Mezzogiorno\",\"fromage calabrais\",\"fromage de brebis\",\"fromage italien artisanal\",\"gastronomie calabraise\",\"monte poro\",\"p\u00e2te semi dure\",\"pecorino lait cru\",\"pecorino sans dop\",\"pecorino semi stagionato\"],\"articleSection\":[\"CUISINE CALABRAISE\",\"Cuisine des Pouilles\",\"La Cuisine Napolitaine\",\"La Cuisine Sicilienne\",\"\ud83c\uddee\ud83c\uddf9 La Cuisine Italienne\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10452\",\"name\":\"Focus Produit : Pecorino Semi-Stagionato \u2013 L\u2019\u00c2me du Monte Poro (Produit Classique) - 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