{"id":10581,"date":"2026-06-10T09:27:46","date_gmt":"2026-06-10T09:27:46","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=10581"},"modified":"2026-06-10T09:27:52","modified_gmt":"2026-06-10T09:27:52","slug":"10581","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=10581","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\ud83e\uddc0 L\u2019Italie du Fromage : Entre Fra\u00eecheur Sacr\u00e9e, Richesse des Terroirs et Chiffres Records<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Si la France est souvent surnomm\u00e9e \u00ab le pays des 300 fromages \u00bb, l&rsquo;Italie n&rsquo;a absolument rien \u00e0 lui envier. Avec plus de <strong>450 vari\u00e9t\u00e9s traditionnelles r\u00e9pertori\u00e9es<\/strong> (et pr\u00e8s de 1 400 types de fromages locaux recens\u00e9s sur son territoire), la p\u00e9ninsule italienne est un paradis absolu pour les amateurs de gastronomie. L\u2019Italie compte d\u2019ailleurs pas moins de <strong>52 fromages prot\u00e9g\u00e9s par le prestigieux label europ\u00e9en AOP<\/strong> (<em>DOP &#8211; Denominazione di Origine Protetta<\/em>).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De la douceur cr\u00e9meuse des plaines du Nord au piquant de caract\u00e8re des terres du Mezzogiorno, d\u00e9couvrons les secrets de ce pilier de la table italienne et notre s\u00e9lection exclusive disponible sur notre boutique.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcca La Consommation en Italie : Des Chiffres Vertigineux<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le fromage occupe une place centrale dans le c\u0153ur et l&rsquo;\u00e9conomie des Italiens :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un pilier du quotidien :<\/strong> Les Italiens consomment entre <strong>22 et 24 kg de fromage par habitant et par an<\/strong>. Cela place l&rsquo;Italie au 7\u00e8me rang mondial, juste derri\u00e8re la France (26 kg) et les pays nordiques (28 kg).<\/li>\n\n\n\n<li><strong>Le deuxi\u00e8me produit le plus vendu :<\/strong> En Italie, le fromage est le deuxi\u00e8me produit alimentaire le plus achet\u00e9 en supermarch\u00e9 et en \u00e9picerie. Il est int\u00e9gr\u00e9 \u00e0 la quasi-totalit\u00e9 des repas, du petit-d\u00e9jeuner au d\u00eener.<\/li>\n\n\n\n<li><strong>Le culte du fromage frais :<\/strong> Contrairement \u00e0 d&rsquo;autres pays, l&rsquo;Italie se distingue par une consommation massive de fromages frais et ultra-frais (<em>Mozzarella di Bufala, Ricotta, Mascarpone<\/em>), qui constituent la base de la cuisine d&rsquo;\u00e9t\u00e9 et des plats du jour.<\/li>\n\n\n\n<li><strong>L&rsquo;excellence de l&rsquo;AOP :<\/strong> La production de fromages italiens AOP est en plein essor (pr\u00e8s de 600 000 tonnes par an, en hausse de 11 % ces derni\u00e8res ann\u00e9es), port\u00e9e par les rois de la table comme le <em>Parmigiano Reggiano<\/em>, le <em>Grana Padano<\/em> et le <em>Gorgonzola<\/em>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Notre Fromagerie : S\u00c9LECTION DE 10 FROMAGES D&rsquo;EXCEPTION<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour vous faire voyager des sommets alpins d&rsquo;Italie jusqu&rsquo;aux plaines espagnoles de la Manche, <em>Esprit Mezzogiorno<\/em> a r\u00e9uni 10 joyaux fromagers artisanaux. Du cr\u00e9meux, du piquant, du raffin\u00e9&#8230; il y en a pour tous les palais :<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udc04 Les Tr\u00e9sors au Lait de Vache (Italie du Nord &amp; Centrale)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gorgonzola AOP Cr\u00e9meux (Format G\u00e9n\u00e9reux 1,3 kg) &#8211; Salumi Pasini<\/strong>L&rsquo;ic\u00f4ne des fromages persill\u00e9s italiens. Sa texture est incroyablement fondante, presque coulante, offrant un \u00e9quilibre parfait entre la douceur de la cr\u00e8me et le caract\u00e8re unique du bleu. Divin sur une pizza ou mari\u00e9 \u00e0 des cerneaux de noix.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=gorgonzola-aop-13-kg-fromage-italien-cremeux-salumi-pasini\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Gorgonzola AOP 1,3 kg<\/a><\/li>\n\n\n\n<li><strong>Asiago Fresco DOP (Quart de 3 kg) &#8211; Zarpellon<\/strong>Originaire de la V\u00e9n\u00e9tie, l&rsquo;Asiago frais est un fromage artisanal tendre et d\u00e9licat. Avec sa couleur blanche \u00e0 peine paill\u00e9e et ses petits trous caract\u00e9ristiques, il offre un go\u00fbt de lait frais et de beurre. Un format id\u00e9al pour les grandes tabl\u00e9es ou les fondues.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=asiago-fresco-dop-quart-3-kg-fromage-italien-artisanal-zarpellon\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter l&rsquo;Asiago Fresco DOP 3 kg<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udc11 Le Terroir du Sud : Brebis &amp; Ch\u00e8vre (Mezzogiorno)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Primo Sale au Piment (950 g) &#8211; Salumi Pasini<\/strong>Le <em>Primo Sale<\/em> (litt\u00e9ralement \u00ab premier sel \u00bb) est un fromage jeune typique de l&rsquo;Italie du Sud. Sa texture ferme et fra\u00eeche est ici relev\u00e9e par des \u00e9clats de piment rouge. Un contraste saisissant entre la douceur du lait et la chaleur du piment, parfait pour l&rsquo;Ap\u00e9ritif.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=primo-sale-au-piment-fromage-italien-950-g-salumi-pasini\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Primo Sale au Piment<\/a><\/li>\n\n\n\n<li><strong>Ricottina Italienne Sal\u00e9e et Affin\u00e9e (1 kg) &#8211; Salumi Pasini<\/strong>Une sp\u00e9cialit\u00e9 rare issue d&rsquo;un m\u00e9lange de lait de brebis et de ch\u00e8vre. Contrairement \u00e0 la ricotta fra\u00eeche, cette version est sal\u00e9e puis affin\u00e9e. Elle devient dure, compacte et intens\u00e9ment savoureuse. Elle est l&rsquo;ingr\u00e9dient magique \u00e0 r\u00e2per sur vos p\u00e2tes \u00e0 la tomate ou vos gratins.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=ricottina-italienne-salee-1-kg-ricotta-affinee-brebis-chevre-salumi-pasini\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter la Ricottina Sal\u00e9e 1 kg<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83d\udc8e Les Sp\u00e9cialit\u00e9s Artisanales aux Truffes et aux Noix (TreValli)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caciotta Mixte \u00e0 la Truffe Noire &#8211; TreValli<\/strong>La <em>Caciotta<\/em> est un fromage artisanal traditionnel \u00e0 p\u00e2te semi-tendre. Fabriqu\u00e9e \u00e0 partir d&rsquo;un m\u00e9lange de laits s\u00e9lectionn\u00e9s, elle est parfum\u00e9e \u00e0 la truffe noire fine. Sa texture fondante et son go\u00fbt bois\u00e9 haut de gamme en font le roi de vos plateaux.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=caciotta-mixte-a-la-truffe-trevalli-fromage-italien-artisanal-au-lait-mixte-parfume-a-la-truffe-noire-gout-raffine-et-texture-fondante\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter la Caciotta \u00e0 la Truffe<\/a><\/li>\n\n\n\n<li><strong>Caciotta Mixte aux Noix &#8211; TreValli<\/strong>Une autre superbe d\u00e9clinaison de la maison TreValli. La p\u00e2te douce et lact\u00e9e accueille de g\u00e9n\u00e9reux morceaux de noix croquantes. Un mariage de textures rustique et \u00e9l\u00e9gant, parfait avec un filet de miel du Mezzogiorno.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=caciotta-mixte-aux-noix-fromage-italien-artisanal-trevalli\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter la Caciotta aux Noix<\/a><\/li>\n\n\n\n<li><strong>Moliterno \u00e0 la Truffe Noire (1 kg) &#8211; Fromagerie du Ch\u00e2teau<\/strong>Un fromage de brebis d&rsquo;exception, puissant et majestueux. Durant son affinage, une p\u00e2te de truffe noire est inject\u00e9e \u00e0 l&rsquo;int\u00e9rieur, dessinant de magnifiques marbrures sombres. Son go\u00fbt umami est d&rsquo;une longueur en bouche m\u00e9morable.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=moliterno-a-la-truffe-noire-fromage-italien-de-brebis-1-kg-fromagerie-du-chateau\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Moliterno \u00e0 la Truffe 1 kg<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\uddea\ud83c\uddf8 L\u2019escapade Espagnole : L&rsquo;excellence du Manchego Artisanal<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Parce que chez <em>Esprit Mezzogiorno<\/em>, nous aimons aussi les grands terroirs voisins de la M\u00e9diterran\u00e9e, d\u00e9couvrez l&rsquo;or de la Mancha :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Manchego Artisanal Semi-Affin\u00e9 (2,3 kg) &#8211; Saleta<\/strong>Fabriqu\u00e9 exclusivement \u00e0 partir de lait de brebis de race Manchega. Son affinage interm\u00e9diaire lui conf\u00e8re une texture souple et des notes douces de foin et de fruits secs.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=fromage-de-brebis-semi-affine-23-kg-manchego-artisanal-saleta\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Manchego Semi-Affin\u00e9 2,3 kg<\/a><\/li>\n\n\n\n<li><strong>Manchego Artisanal Affin\u00e9 (2,2 kg) &#8211; Saleta<\/strong>Pour les amateurs de sensations plus intenses. Un affinage prolong\u00e9 qui rend la p\u00e2te plus ferme, plus friable, et d\u00e9veloppe des ar\u00f4mes profonds, piquants et subtilement poivr\u00e9s.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=fromage-de-brebis-affine-22-kg-manchego-artisanal-saleta\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Manchego Affin\u00e9 2,2 kg<\/a><\/li>\n\n\n\n<li><strong>Coffret Cadeau Gastronomique Manchego (1,5 kg) &#8211; Amaisso<\/strong>L&rsquo;id\u00e9e cadeau id\u00e9ale pour les \u00e9picuriens. Un magnifique assortiment de fromages de brebis artisanaux permettant de d\u00e9couvrir les diff\u00e9rentes nuances d&rsquo;affinage de ce monument de la gastronomie ib\u00e9rique.\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=coffret-cadeau-manchego-15-kg-fromages-de-brebis-artisanaux-amaisso\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le Coffret Cadeau Manchego<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Les R\u00e8gles d&rsquo;Or pour D\u00e9guster vos Fromages comme en Italie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour respecter le travail de nos ma\u00eetres fromagers et sublimer vos d\u00e9gustations, appliquez ces trois conseils simples :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La bonne temp\u00e9rature :<\/strong> Ne servez jamais un fromage sortant directement du r\u00e9frig\u00e9rateur ! Le froid fige les graisses et emprisonne les ar\u00f4mes. Sortez vos fromages au moins <strong>30 \u00e0 45 minutes avant de les d\u00e9guster<\/strong> pour qu&rsquo;ils retrouvent toute leur souplesse et leur bouquet aromatique.<\/li>\n\n\n\n<li><strong>L&rsquo;ordre de d\u00e9gustation :<\/strong> Sur votre plateau, commencez toujours par les saveurs les plus douces et fra\u00eeches (comme l&rsquo;<em>Asiago<\/em> ou la <em>Caciotta aux noix<\/em>) pour finir par les pi\u00e8ces de caract\u00e8re (<em>Gorgonzola, Moliterno \u00e0 la truffe<\/em> ou <em>Manchego affin\u00e9<\/em>). Sinon, les fromages puissants satureront vos papilles !<\/li>\n\n\n\n<li><strong>Le mariage sucr\u00e9-sal\u00e9 :<\/strong> En Italie, le fromage s\u2019accompagne tr\u00e8s souvent d&rsquo;une touche sucr\u00e9e. Mariez le Gorgonzola avec de la confiture de figues, le Primo sale au piment avec du miel de ch\u00e2taignier, et le Manchego avec de la p\u00e2te de coing (<em>membrillo<\/em>). Une explosion de saveurs garantie !<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Explorez notre rayon fromagerie et composez le plus m\u00e9morable des plateaux m\u00e9diterran\u00e9ens. <em>Buon appetito !<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"10582\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10582\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&amp;ssl=1\" data-orig-size=\"1500,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"81M6NJu6PoL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1024%2C683&amp;ssl=1\" data-id=\"10582\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_-1024x683.webp?resize=1024%2C683&#038;ssl=1\" alt=\"D\u00e9couvrez l\u2019Italie du fromage : 450 vari\u00e9t\u00e9s, 52 AOP, traditions r\u00e9gionales et s\u00e9lection artisanale d\u2019exception. Du Gorgonzola cr\u00e9meux au Moliterno \u00e0 la truffe, composez un plateau m\u00e9diterran\u00e9en inoubliable.\n\" class=\"wp-image-10582\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9couvrez l\u2019Italie du fromage : 450 vari\u00e9t\u00e9s, 52 AOP, traditions r\u00e9gionales et s\u00e9lection artisanale d\u2019exception. Du Gorgonzola cr\u00e9meux au Moliterno \u00e0 la truffe, composez un plateau m\u00e9diterran\u00e9en inoubliable.<\/p>\n","protected":false},"author":1,"featured_media":10582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"D\u00e9couvrez l\u2019Italie du fromage : 450 vari\u00e9t\u00e9s, 52 AOP et une s\u00e9lection artisanale d\u2019exception du Nord au Mezzogiorno. Cr\u00e9meux, piquants, truff\u00e9s\u2026 un voyage pour les papilles. #FromagesItaliens #AOP #Gorgonzola #Pecorino #Mezzogiorno #AOPDOPItalie #PrimoSale #Ricottaaffin\u00e9e #Caciottatruffe #Moliterno","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6756,6905,7143,7144,7145],"tags":[8200,8203,2284,8204,8033,7407,8202,8201,7391,6904,7131],"class_list":["post-10581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-aop-dop-italie","tag-caciotta-truffe","tag-esprit-mezzogiorno","tag-fromages-du-mezzogiorno","tag-fromages-italiens","tag-gorgonzola","tag-manchego-artisanal","tag-moliterno","tag-pecorino","tag-primo-sale","tag-ricotta-affinee"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=10581\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez l\u2019Italie du fromage : 450 vari\u00e9t\u00e9s, 52 AOP, traditions r\u00e9gionales et s\u00e9lection artisanale d\u2019exception. Du Gorgonzola cr\u00e9meux au Moliterno \u00e0 la truffe, composez un plateau m\u00e9diterran\u00e9en inoubliable.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=10581\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-10T09:27:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-10T09:27:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Aucun titre\",\"datePublished\":\"2026-06-10T09:27:46+00:00\",\"dateModified\":\"2026-06-10T09:27:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581\"},\"wordCount\":1182,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1\",\"keywords\":[\"AOP DOP Italie\",\"Caciotta truffe\",\"Esprit Mezzogiorno\",\"fromages du Mezzogiorno\",\"fromages italiens\",\"gorgonzola\",\"Manchego artisanal\",\"Moliterno\",\"pecorino\",\"primo sale\",\"ricotta affin\u00e9e\"],\"articleSection\":[\"CUISINE CALABRAISE\",\"Cuisine des Pouilles\",\"La Cuisine Napolitaine\",\"La Cuisine Sicilienne\",\"\ud83c\uddee\ud83c\uddf9 La Cuisine Italienne\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581\",\"name\":\"- Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1\",\"datePublished\":\"2026-06-10T09:27:46+00:00\",\"dateModified\":\"2026-06-10T09:27:52+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=10581#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1\",\"width\":1500,\"height\":1000},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"- Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=10581","og_locale":"fr_FR","og_type":"article","og_title":"- Esprit Mezzogiorno","og_description":"D\u00e9couvrez l\u2019Italie du fromage : 450 vari\u00e9t\u00e9s, 52 AOP, traditions r\u00e9gionales et s\u00e9lection artisanale d\u2019exception. Du Gorgonzola cr\u00e9meux au Moliterno \u00e0 la truffe, composez un plateau m\u00e9diterran\u00e9en inoubliable.","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=10581","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-10T09:27:46+00:00","article_modified_time":"2026-06-10T09:27:52+00:00","og_image":[{"width":1500,"height":1000,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp","type":"image\/webp"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Aucun titre","datePublished":"2026-06-10T09:27:46+00:00","dateModified":"2026-06-10T09:27:52+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581"},"wordCount":1182,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1","keywords":["AOP DOP Italie","Caciotta truffe","Esprit Mezzogiorno","fromages du Mezzogiorno","fromages italiens","gorgonzola","Manchego artisanal","Moliterno","pecorino","primo sale","ricotta affin\u00e9e"],"articleSection":["CUISINE CALABRAISE","Cuisine des Pouilles","La Cuisine Napolitaine","La Cuisine Sicilienne","\ud83c\uddee\ud83c\uddf9 La Cuisine Italienne"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=10581#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581","url":"https:\/\/www.espritmezzogiorno.fr\/?p=10581","name":"- Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1","datePublished":"2026-06-10T09:27:46+00:00","dateModified":"2026-06-10T09:27:52+00:00","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=10581"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=10581#primaryimage","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1","width":1500,"height":1000},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/81M6NJu6PoL._AC_SL1500_.webp?fit=1500%2C1000&ssl=1","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10596,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10596","url_meta":{"origin":10581,"position":0},"title":"\ud83e\uddc0 L\u2019Italie et la France\u2026","author":"Tedi","date":"juin 10, 2026","format":false,"excerpt":"\ud83e\uddc0 L\u2019Italie et la France du Fromage : Entre Fra\u00eecheur des Terroirs et Grands Crus AOP de Garde Le fromage est bien plus qu\u2019un simple aliment : c'est un marqueur culturel, un art de vivre et un pilier \u00e9conomique majeur. Si l\u2019Italie et la France partagent cette m\u00eame passion d\u00e9vorante\u2026","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Un plateau d\u2019exception r\u00e9unissant l\u2019Italie et la France : Taleggio, Gorgonzola, Pecorino, Caciocavallo, Comt\u00e9 d\u2019\u00e9t\u00e9 et Morbier fermier. Un voyage entre fra\u00eecheur italienne et grands crus d\u2019altitude du Haut-Doubs.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10384,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10384","url_meta":{"origin":10581,"position":1},"title":"\ud83c\uddee\ud83c\uddf9 L'Italie dans votre assiette\u2026","author":"Tedi","date":"juin 5, 2026","format":false,"excerpt":"Esprit Mezzogiorno d\u00e9fend l\u2019authenticit\u00e9 italienne \u00e0 travers des produits AOP\/IGP, des terroirs prot\u00e9g\u00e9s et des traditions vivantes. Une s\u00e9lection engag\u00e9e, fid\u00e8le aux saveurs du Mezzogiorno.","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.oDzsQr1K-JVX9KivXVlJcwHaFj.webp?fit=474%2C355&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10584,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10584","url_meta":{"origin":10581,"position":2},"title":"L\u2019Italie du Fromage (Partie 2) : Le Sacre Mondial, l&rsquo;Art de la P\u00e2te Fil\u00e9e et les Secrets des Terroirs Sardes et Toscans","author":"Tedi","date":"juin 10, 2026","format":false,"excerpt":"Le sacre mondial des fromages italiens : p\u00e2te fil\u00e9e du Sud, pecorinos sardes, cr\u00e9ations toscanes et grands affinages. Une s\u00e9lection artisanale d\u2019exception pour composer un plateau m\u00e9diterran\u00e9en inoubliable.","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Le sacre mondial des fromages italiens : p\u00e2te fil\u00e9e du Sud, pecorinos sardes, cr\u00e9ations toscanes et grands affinages. Une s\u00e9lection artisanale d\u2019exception pour composer un plateau m\u00e9diterran\u00e9en inoubliable.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61axBtsLCaL._AC_SL1200_.webp?fit=1200%2C837&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61axBtsLCaL._AC_SL1200_.webp?fit=1200%2C837&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61axBtsLCaL._AC_SL1200_.webp?fit=1200%2C837&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61axBtsLCaL._AC_SL1200_.webp?fit=1200%2C837&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61axBtsLCaL._AC_SL1200_.webp?fit=1200%2C837&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10588,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10588","url_meta":{"origin":10581,"position":3},"title":"L\u2019Italie du Fromage (Partie 3) : L\u2019Art du Temps, les Secrets du \u00ab Piccante \u00bb et la S\u00e9lection des Grands Affinages","author":"Tedi","date":"juin 10, 2026","format":false,"excerpt":"Le royaume du piccante : Parmigiano 24 \u00e0 84 mois, pecorinos sardes et toscans, affinages en grotte et cr\u00e9ations artisanales. Une s\u00e9lection d\u2019exception pour les amateurs de caract\u00e8re et de grands fromages italiens.","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71IKkPokfL._AC_SL1000_.webp?fit=940%2C839&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71IKkPokfL._AC_SL1000_.webp?fit=940%2C839&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71IKkPokfL._AC_SL1000_.webp?fit=940%2C839&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71IKkPokfL._AC_SL1000_.webp?fit=940%2C839&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10914,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10914","url_meta":{"origin":10581,"position":4},"title":"Trois Fromages d\u2019\u00c9picerie Fine Italienne \u00e0 partir de 0,12 \u20ac !","author":"Tedi","date":"juin 19, 2026","format":false,"excerpt":"M\u00eame les plus grands hard-discounteurs n'oseraient pas en r\u00eaver. Aujourd'hui, Esprit Mezzogiorno brise totalement les codes du march\u00e9 de la gastronomie fine. Imaginez une authentique pi\u00e8ce de fromage artisanal de 250 grammes, fa\u00e7onn\u00e9e au c\u0153ur du Sud de l\u2019Italie, accessible sur notre boutique \u00e0 un prix de d\u00e9part de 0,12\u2026","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"M\u00eame les plus grands hard-discounteurs n'oseraient pas en r\u00eaver. Aujourd'hui, Esprit Mezzogiorno brise totalement les codes du march\u00e9 de la gastronomie fine. Imaginez une authentique pi\u00e8ce de fromage artisanal de 250 grammes, fa\u00e7onn\u00e9e au c\u0153ur du Sud de l\u2019Italie, accessible sur notre boutique \u00e0 un prix de d\u00e9part de 0,12 \u20ac HT.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.uI2BP0oLIuaZ7hNwPiqbKgHaHa-1.webp?fit=474%2C474&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10900,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10900","url_meta":{"origin":10581,"position":5},"title":"\ud83d\udcdd Le secret de la Cacioricotta \u00e0 0,52 \u20ac : Le fromage hybride du Sud de l&rsquo;Italie qui bouscule les codes !","author":"Tedi","date":"juin 19, 2026","format":false,"excerpt":"Si vous pensez avoir fait le tour des fromages italiens avec le Parmesan ou le Pecorino, pr\u00e9parez-vous \u00e0 une claque gustative. Aujourd\u2019hui, Esprit Mezzogiorno met en lumi\u00e8re un tr\u00e9sor m\u00e9connu et pourtant ultra-recherch\u00e9 par les connaisseurs : la Cacioricotta.","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Si vous pensez avoir fait le tour des fromages italiens avec le Parmesan ou le Pecorino, pr\u00e9parez-vous \u00e0 une claque gustative. Aujourd\u2019hui, Esprit Mezzogiorno met en lumi\u00e8re un tr\u00e9sor m\u00e9connu et pourtant ultra-recherch\u00e9 par les connaisseurs : la Cacioricotta.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.uI2BP0oLIuaZ7hNwPiqbKgHaHa.webp?fit=474%2C474&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/sh5VIm-10581","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/10581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10581"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/10581\/revisions"}],"predecessor-version":[{"id":10583,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/10581\/revisions\/10583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/10582"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}