{"id":10859,"date":"2026-06-18T10:58:02","date_gmt":"2026-06-18T10:58:02","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=10859"},"modified":"2026-06-18T10:58:07","modified_gmt":"2026-06-18T10:58:07","slug":"10859","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=10859","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\" type=\"link\" id=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\">L\u2019Or Blanc de Campanie \u00e0 0,57 \u20ac : Le miracle artisanal d&rsquo;Il Mulino di Gragnano !<\/a><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Chez <strong>Esprit Mezzogiorno<\/strong>, nous aimons bousculer les id\u00e9es re\u00e7ues. Qui a dit que la tr\u00e8s haute gastronomie italienne devait \u00eatre un luxe r\u00e9serv\u00e9 aux grandes occasions ? Aujourd\u2019hui, nous vous pr\u00e9sentons une v\u00e9ritable p\u00e9pite, un chef-d&rsquo;\u0153uvre de l&rsquo;artisanat napolitain accessible \u00e0 un prix tout simplement surr\u00e9aliste : <strong>0,57 \u20ac HT le paquet de 500g<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bienvenue dans l&rsquo;univers d&rsquo;<strong>Il Mulino di Gragnano<\/strong>, l\u2019authentique \u00ab Or Blanc \u00bb de la Campanie. \ud83c\udff0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfdb\ufe0f L\u2019H\u00e9ritage de Gragnano : Entre Mer et Montagne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Choisir une p\u00e2te du <em>Mulino di Gragnano<\/em>, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une <strong>IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e)<\/strong>. Ici, la production de p\u00e2tes remonte au XVIe si\u00e8cle !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;histoire d&rsquo;<em>Il Mulino di Gragnano<\/em> est avant tout une aventure humaine et solidaire. Fond\u00e9 en 2015 par un groupe de jeunes passionn\u00e9s de la paroisse San Leone (Alfredo, Luigi, Agostino, Francesca et Raffaele), ce <em>pastificio<\/em> incarne la renaissance de la tradition. Soutenus au d\u00e9part par leur communaut\u00e9 et un pr\u00eat solidaire, ils ont r\u00e9ussi \u00e0 sauver un savoir-faire ancestral menac\u00e9 par l&rsquo;industrialisation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udee0\ufe0f Une fabrication d&rsquo;\u00e9lite : Z\u00e9ro compromis, haute technologie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour atteindre l&rsquo;excellence, ces jeunes artisans ont fait un choix audacieux : allier des machines de pointe au respect scrupuleux des m\u00e9thodes d&rsquo;autrefois.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le Terroir Absolu :<\/strong> Les p\u00e2tes sont fabriqu\u00e9es exclusivement avec de la semoule de bl\u00e9 dur 100% Puglia, cultiv\u00e9e sans pesticides, et p\u00e9tries avec l&rsquo;eau de source pure et tr\u00e8s pauvre en calcaire des Monti Lattari.<\/li>\n\n\n\n<li><strong>L&rsquo;Extrusion au Bronze :<\/strong> La p\u00e2te passe \u00e0 travers des moules en bronze massif. C\u2019est ce processus qui donne aux p\u00e2tes cette surface ultra-rugueuse et poreuse, essentielle pour agripper et retenir la sauce.<\/li>\n\n\n\n<li><strong>Le S\u00e9chage Lent (M\u00e9thode \u00ab\u00a0Cirillo\u00a0\u00bb) :<\/strong> Contrairement aux p\u00e2tes industrielles s\u00e9ch\u00e9es en quelques heures \u00e0 haute temp\u00e9rature, ici, on prend le temps. Les p\u00e2tes s\u00e8chent \u00e0 basse temp\u00e9rature (28-35\u00b0C) pendant <strong>30 \u00e0 40 heures<\/strong>. Cela pr\u00e9serve les prot\u00e9ines, le r\u00e9seau de gluten, et le vrai go\u00fbt du bl\u00e9.<\/li>\n\n\n\n<li><strong>L&rsquo;Emballage Manuel :<\/strong> Parce que ces p\u00e2tes artisanales sont fragiles et pr\u00e9cieuses, chaque sachet est conditionn\u00e9 \u00e0 la main directement sur place pour garantir une int\u00e9grit\u00e9 parfaite.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfad Des formes royales pour sublimer vos assiettes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour ce grand arrivage \u00e0 prix mini, nous vous proposons trois formats d&rsquo;exception en stock limit\u00e9 (50 pi\u00e8ces par format seulement) :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\">Mafaldine Longues (0,57 \u20ac HT)<\/a> :<\/strong> Ces longs rubans fris\u00e9s sur les bords, nomm\u00e9s en l&rsquo;honneur de la princesse Mafalda de Savoie, sont parfaits pour napper les rago\u00fbts et les sauces riches.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\">Mafaldine Courtes (0,57 \u20ac HT)<\/a> :<\/strong> La version courte de ce grand classique, id\u00e9ale pour des plats de p\u00e2tes conviviaux et gourmands.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\">Lumaconi (0,57 \u20ac HT)<\/a> :<\/strong> Ces \u00ab\u00a0gros escargots\u00a0\u00bb creux sont de v\u00e9ritables petites sculptures. Ils sont parfaits pour \u00eatre farcis (\u00e0 la ricotta ou \u00e0 la viande) ou pour emprisonner les sauces les plus g\u00e9n\u00e9reuses.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf0d Face aux crises, nous choisissons le partage<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous vous demandez s\u00fbrement comment une telle qualit\u00e9 peut \u00eatre propos\u00e9e \u00e0 un prix si bas. En ce moment, le monde de l&rsquo;exportation est complexe. Entre les barri\u00e8res douani\u00e8res am\u00e9ricaines strictes impos\u00e9es par la FDA et les r\u00e9centes menaces de taxes punitives de 91% li\u00e9es \u00e0 la g\u00e9opolitique transatlantique en 2026, la vie des petits artisans italiens est un combat de chaque instant face aux g\u00e9ants industriels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chez <em>Esprit Mezzogiorno<\/em>, notre r\u00e9ponse est simple : soutenir ces jeunes producteurs en rapatriant leurs pr\u00e9cieux stocks directement en Europe, et vous en faire profiter au tarif le plus juste, sans interm\u00e9diaires.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est le moment de remplir vos placards avec ce qui se fait de mieux en Italie. <strong>\u00c0 0,57 \u20ac HT le paquet, les 50 pi\u00e8ces en stock vont s&rsquo;envoler \u00e0 la vitesse de l&rsquo;\u00e9clair !<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\uddee\ud83c\uddf9 <strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=%f0%9f%8f%b0-il-mulino-di-gragnano-lor-blanc-de-campanie\" target=\"_blank\" rel=\"noreferrer noopener\">=> Je fonce d\u00e9couvrir la gamme Il Mulino di Gragnano sur la boutique<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"270\" data-attachment-id=\"10861\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10861\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO.webp?fit=474%2C270&amp;ssl=1\" data-orig-size=\"474,270\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO.webp?fit=474%2C270&amp;ssl=1\" data-id=\"10861\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO.webp?resize=474%2C270&#038;ssl=1\" alt=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e). \" class=\"wp-image-10861\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.xXUu4kP5r7jL_EK5N0MTOwHaEO.webp?resize=300%2C171&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"474\" data-attachment-id=\"10862\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10862\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?fit=474%2C474&amp;ssl=1\" data-orig-size=\"474,474\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.6kHdnIHDtM-PZD0YkyeSegHaHa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?fit=474%2C474&amp;ssl=1\" data-id=\"10862\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?resize=474%2C474&#038;ssl=1\" alt=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e). \" class=\"wp-image-10862\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.6kHdnIHDtM-PZD0YkyeSegHaHa.webp?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"266\" data-attachment-id=\"10865\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10865\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK.webp?fit=474%2C266&amp;ssl=1\" data-orig-size=\"474,266\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK.webp?fit=474%2C266&amp;ssl=1\" data-id=\"10865\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK.webp?resize=474%2C266&#038;ssl=1\" alt=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e). \" class=\"wp-image-10865\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.grLOpLgQxBHymA2Z7Vqq0wHaEK.webp?resize=300%2C168&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"367\" data-attachment-id=\"10864\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10864\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv.webp?fit=474%2C367&amp;ssl=1\" data-orig-size=\"474,367\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv.webp?fit=474%2C367&amp;ssl=1\" data-id=\"10864\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv.webp?resize=474%2C367&#038;ssl=1\" alt=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e). \" class=\"wp-image-10864\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.Sg0MZHmUrtwCCQ1OXRB1QgHaFv.webp?resize=300%2C232&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"286\" data-attachment-id=\"10860\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10860\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.BpXdiNI0j459Mg_he0LaOQHaEe.webp?fit=474%2C286&amp;ssl=1\" data-orig-size=\"474,286\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.BpXdiNI0j459Mg_he0LaOQHaEe\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.BpXdiNI0j459Mg_he0LaOQHaEe.webp?fit=474%2C286&amp;ssl=1\" data-id=\"10860\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.BpXdiNI0j459Mg_he0LaOQHaEe.webp?resize=474%2C286&#038;ssl=1\" alt=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. 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Nich\u00e9 en hauteur dans la c\u00e9l\u00e8bre Vall\u00e9e des Moulins, entre les courants d\u2019air marin de la c\u00f4te et l\u2019eau pure du Mont Faito, Gragnano est le seul lieu au monde o\u00f9 la p\u00e2te est prot\u00e9g\u00e9e par une IGP (Indication G\u00e9ographique Prot\u00e9g\u00e9e). <\/p>\n","protected":false},"author":1,"featured_media":10861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"LE MIRACLE DE GRAGNANO \u00c0 0,57 \u20ac ! \ud83c\udff0\n\nLe top du haut de gamme italien au prix du supermarch\u00e9 ? #Gragnano #PastaIGP #EspritMezzogiorno #BonPlan #ArtisanatItalien #CuisineItalienne #Campanie #PatesAuBronze #GastronomieItalienne #\ud83c\uddee\ud83c\uddf9","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6756,6905,7143,7144,7145],"tags":[8441,6765,8436,6882,2284,8439,8438,8432,8434,8440,8435,8433,8437],"class_list":["post-10859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-ble-dur-des-pouilles-sans-pesticide","tag-cuisine-calabraise","tag-epicerie-fine-campanie","tag-esprit-mezzo-giorno","tag-esprit-mezzogiorno","tag-esprit-mezzogiorno-promotion","tag-il-mulino-di-gragnano","tag-lumaconi-a-farcier","tag-mafaldine-italiennes","tag-pates-artisanales-italiennes","tag-pates-de-gragnano-igp","tag-pates-haut-de-gamme-pas-cher","tag-pates-trefilees-au-bronze"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=10859\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Choisir une p\u00e2te du Mulino di Gragnano, c\u2019est s\u2019offrir une part de l\u2019histoire culinaire de l\u2019Italie. 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