{"id":10894,"date":"2026-06-19T05:57:17","date_gmt":"2026-06-19T05:57:17","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=10894"},"modified":"2026-06-19T05:57:22","modified_gmt":"2026-06-19T05:57:22","slug":"10894","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=10894","title":{"rendered":""},"content":{"rendered":"\n<h1 class=\"wp-block-heading\"><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=stracciatella-artisanale-dandria-le-coeur-de-la-burrata-500-g\">La Stracciatella d&rsquo;Andria \u00e0 6,79 \u20ac : Succombez au c\u0153ur cr\u00e9meux de la Burrata en format XL !<\/a><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S\u2019il existe un plaisir coupable pour tous les amoureux de la gastronomie italienne, c\u2019est bien ce moment magique o\u00f9 l\u2019on coupe une Burrata en deux et que son c\u0153ur fondant s\u2019en \u00e9chappe. Mais pourquoi devriez-vous attendre de la couper pour en profiter ? Chez <strong>Esprit Mezzogiorno<\/strong>, nous vous proposons de contourner le protocole avec la gourmandise ultime : la <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=stracciatella-artisanale-dandria-le-coeur-de-la-burrata-500-g\"><strong>Stracciatella Artisanale d\u2019Andria (500 g) \u00e0 un prix choc de 6,79 \u20ac HT<\/strong>.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fabriqu\u00e9e par la laiterie de renom <em>Caseificio Montrone<\/em>, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! Un pot g\u00e9n\u00e9reux de pur bonheur, compos\u00e9 de filaments de mozzarella effiloch\u00e9s \u00e0 la main et plong\u00e9s dans une cr\u00e8me fra\u00eeche d&rsquo;une onctuosit\u00e9 royale. \ud83e\udd0d\ud83e\udd5b<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udfdb\ufe0f L&rsquo;Ing\u00e9niosit\u00e9 de Lorenzo Bianchino : Une histoire de temp\u00eate et de cr\u00e9ativit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Stracciatella (qui signifie \u00ab petite d\u00e9chirure \u00bb ou \u00ab lambeau \u00bb en italien) est n\u00e9e d&rsquo;une n\u00e9cessit\u00e9 pragmatique au c\u0153ur des Pouilles, sur le plateau des Murge. La tradition orale et les archives locales situent pr\u00e9cis\u00e9ment sa cr\u00e9ation durant l&rsquo;hiver particuli\u00e8rement rigoureux de <strong>1956<\/strong>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Le fromager <strong>Lorenzo Bianchino<\/strong>, alors bloqu\u00e9 dans sa ferme d&rsquo;Andria par d&rsquo;immenses chutes de neige, se retrouva dans l&rsquo;impossibilit\u00e9 de livrer son lait frais en ville. Face au risque de perdre toute sa production, son ing\u00e9niosit\u00e9 paysanne prit le dessus. Il d\u00e9cida de transformer le lait sur place : il r\u00e9cup\u00e9ra les r\u00e9sidus de p\u00e2te fil\u00e9e de la production de mozzarella, les d\u00e9chira d\u00e9licatement en lambeaux, et les m\u00e9langea \u00e0 la cr\u00e8me fra\u00eeche qui affleurait naturellement. Pour conserver ce d\u00e9licieux m\u00e9lange tr\u00e8s p\u00e9rissable, il l&rsquo;enferma dans une enveloppe de p\u00e2te fil\u00e9e protectrice : la toute premi\u00e8re Burrata de l&rsquo;histoire \u00e9tait n\u00e9e !<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">Aujourd&rsquo;hui, vous n&rsquo;avez plus besoin de briser l&rsquo;enveloppe. Nous vous livrons ce c\u0153ur fondant directement en barquette pr\u00eate \u00e0 l&#8217;emploi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udee0\ufe0f Le Processus Artisanal vs La Version Industrielle<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La qualit\u00e9 de la Stracciatella d\u00e9pend enti\u00e8rement du respect des gestes d&rsquo;autrefois. Notre Stracciatella Montronella est certifi\u00e9e ISO 9001-14001 et respecte scrupuleusement le savoir-faire des Pouilles :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&rsquo;effilochage manuel :<\/strong> La p\u00e2te fil\u00e9e (<em>fior di latte<\/em>) est d\u00e9chir\u00e9e manuellement pour former de fins filaments irr\u00e9guliers (les <em>sfilacci<\/em>) d&rsquo;environ 10g chacun. C\u2019est cette action manuelle qui garantit une m\u00e2che parfaite sous la dent. Les machines industrielles se contentent de couper le fromage en cubes uniformes, brisant la texture.<\/li>\n\n\n\n<li><strong>La richesse de la cr\u00e8me :<\/strong> Nos filaments baignent instantan\u00e9ment dans une cr\u00e8me fra\u00eeche \u00e9paisse locale de haute qualit\u00e9, sans aucun liquide de gouvernement. \u00c0 l&rsquo;inverse, les versions industrielles de supermarch\u00e9 contiennent souvent une cr\u00e8me tr\u00e8s liquide et des additifs ou stabilisants chimiques pour faire du volume. Une Stracciatella trop liquide ou d&rsquo;une blancheur ultra-\u00e9clatante et artificielle est souvent le signe d&rsquo;une m\u00e9canisation \u00e0 outrance.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 Conseils de d\u00e9gustation : Lib\u00e9rez la royaut\u00e9 de la cr\u00e8me<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour appr\u00e9cier toute la complexit\u00e9 aromatique de l&rsquo;herbe des Murge et la fluidit\u00e9 de la cr\u00e8me, <strong>sortez votre barquette du r\u00e9frig\u00e9rateur 20 \u00e0 30 minutes avant de la consommer<\/strong> afin de la d\u00e9guster \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les meilleurs accords en cuisine :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La simplicit\u00e9 absolue :<\/strong> D\u00e9posez une g\u00e9n\u00e9reuse cuill\u00e8re de Stracciatella sur une tranche de pain de campagne ou de pain d&rsquo;Altamura grill\u00e9e, avec un simple filet d&rsquo;huile d&rsquo;olive extra-vierge, une pinc\u00e9e de fleur de sel et un tour de moulin \u00e0 poivre.<\/li>\n\n\n\n<li><strong>La Pizza Gourmet :<\/strong> C&rsquo;est l&rsquo;ingr\u00e9dient secret des grands chefs ! D\u00e9posez la Stracciatella fra\u00eeche <strong>uniquement \u00e0 la sortie du four<\/strong> sur une pizza chaude (le mariage ultime : <em>Mortadella e Pistacchio<\/em> !). Elle va fondre d\u00e9licatement sans jamais se dissoudre.<\/li>\n\n\n\n<li><strong>Le contraste Raffin\u00e9 :<\/strong> Servez-la en entr\u00e9e sur un lit de tomates anciennes bien charnues, des l\u00e9gumes grill\u00e9s ou pour accompagner la salinit\u00e9 d&rsquo;un grand jambon de Parme.<\/li>\n\n\n\n<li><strong>C\u00f4t\u00e9 Vin :<\/strong> Sa richesse cr\u00e9meuse appelle un joli contraste. Associez-la \u00e0 un vin blanc vif et min\u00e9ral des Pouilles (comme un <em>Fiano<\/em>) ou \u00e0 un rouge l\u00e9ger et fruit\u00e9 servi frais (comme un <em>Nero di Troia<\/em>).<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcca Fiche technique de notre Stracciatella<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><td><strong>Caract\u00e9ristique<\/strong><\/td><td><strong>D\u00e9tails<\/strong><\/td><\/tr><\/thead><tbody><tr><td><strong>Format<\/strong><\/td><td><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=stracciatella-artisanale-dandria-le-coeur-de-la-burrata-500-g\">Barquette de 500 g (Thermo-scell\u00e9e, sans liquide de gouvernement)<\/a><\/td><\/tr><tr><td><strong>Marque \/ Origine<\/strong><\/td><td>Caseificio Montrone (Andria, Pouilles, Italie)<\/td><\/tr><tr><td><strong>Ingr\u00e9dients<\/strong><\/td><td>Lait de vache, cr\u00e8me fra\u00eeche, sel, pr\u00e9sure<\/td><\/tr><tr><td><strong>M\u00e9thode<\/strong><\/td><td>100% Artisanale (Effilochage manuel des filaments)<\/td><\/tr><tr><td><strong>Conservation<\/strong><\/td><td>Max 14 jours (non ouvert) \u00e0 \u2264 4\u00b0C. \u00c0 consommer dans les 24 \u00e0 48h apr\u00e8s ouverture.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f La Garantie Fra\u00eecheur Esprit Mezzogiorno<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La Stracciatella est le produit ultra-frais par excellence. Pour vous garantir une texture royale et une onctuosit\u00e9 intacte comme \u00e0 la laiterie, <strong>votre commande est exp\u00e9di\u00e9e sous emballage isotherme et livr\u00e9e en 24\/48h sous temp\u00e9rature contr\u00f4l\u00e9e<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 6,79 \u20ac les 500 grammes pour une qualit\u00e9 d&rsquo;exception, offrez-vous le luxe de la gastronomie des Pouilles \u00e0 prix d&rsquo;ami !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <strong><a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/\">Je craque pour la Stracciatella d&rsquo;Andria sur la boutique<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"316\" data-attachment-id=\"10895\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10895\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.isZOVwwuq9lsppl4rK20BAHaE8.webp?fit=474%2C316&amp;ssl=1\" data-orig-size=\"474,316\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.isZOVwwuq9lsppl4rK20BAHaE8\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.isZOVwwuq9lsppl4rK20BAHaE8.webp?fit=474%2C316&amp;ssl=1\" data-id=\"10895\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.isZOVwwuq9lsppl4rK20BAHaE8.webp?resize=474%2C316&#038;ssl=1\" alt=\"Fabriqu\u00e9e par la laiterie de renom Caseificio Montrone, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! Un pot g\u00e9n\u00e9reux de pur bonheur, compos\u00e9 de filaments de mozzarella effiloch\u00e9s \u00e0 la main et plong\u00e9s dans une cr\u00e8me fra\u00eeche d'une onctuosit\u00e9 royale. \ud83e\udd0d\ud83e\udd5b\" class=\"wp-image-10895\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.isZOVwwuq9lsppl4rK20BAHaE8.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.isZOVwwuq9lsppl4rK20BAHaE8.webp?resize=300%2C200&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"273\" data-attachment-id=\"10896\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10896\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.JM9vTpyUbNsdyhXSYLfXVgHaER.webp?fit=474%2C273&amp;ssl=1\" data-orig-size=\"474,273\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.JM9vTpyUbNsdyhXSYLfXVgHaER\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.JM9vTpyUbNsdyhXSYLfXVgHaER.webp?fit=474%2C273&amp;ssl=1\" data-id=\"10896\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.JM9vTpyUbNsdyhXSYLfXVgHaER.webp?resize=474%2C273&#038;ssl=1\" alt=\"Fabriqu\u00e9e par la laiterie de renom Caseificio Montrone, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! Un pot g\u00e9n\u00e9reux de pur bonheur, compos\u00e9 de filaments de mozzarella effiloch\u00e9s \u00e0 la main et plong\u00e9s dans une cr\u00e8me fra\u00eeche d'une onctuosit\u00e9 royale. \ud83e\udd0d\ud83e\udd5b\" class=\"wp-image-10896\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.JM9vTpyUbNsdyhXSYLfXVgHaER.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.JM9vTpyUbNsdyhXSYLfXVgHaER.webp?resize=300%2C173&amp;ssl=1 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"474\" data-attachment-id=\"10897\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10897\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?fit=474%2C474&amp;ssl=1\" data-orig-size=\"474,474\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"OIP.37x1reoMMfb74-Ea3pT-BwHaHa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?fit=474%2C474&amp;ssl=1\" data-id=\"10897\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?resize=474%2C474&#038;ssl=1\" alt=\"Fabriqu\u00e9e par la laiterie de renom Caseificio Montrone, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! Un pot g\u00e9n\u00e9reux de pur bonheur, compos\u00e9 de filaments de mozzarella effiloch\u00e9s \u00e0 la main et plong\u00e9s dans une cr\u00e8me fra\u00eeche d'une onctuosit\u00e9 royale. \ud83e\udd0d\ud83e\udd5b\" class=\"wp-image-10897\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?w=474&amp;ssl=1 474w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.37x1reoMMfb74-Ea3pT-BwHaHa.webp?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fabriqu\u00e9e par la laiterie de renom Caseificio Montrone, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! Un pot g\u00e9n\u00e9reux de pur bonheur, compos\u00e9 de filaments de mozzarella effiloch\u00e9s \u00e0 la main et plong\u00e9s dans une cr\u00e8me fra\u00eeche d&rsquo;une onctuosit\u00e9 royale. \ud83e\udd0d\ud83e\udd5b<\/p>\n","protected":false},"author":1,"featured_media":10897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"\ud83e\udd0d\ud83e\udd5b LE C\u0152UR DE LA BURRATA EN FORMAT XL ! \ud83c\uddee\ud83c\uddf9\nAvis aux grands gourmands ! Stracciatella Artisanale d\u2019Andria (500 g) \u00e0 seulement 6,79 \u20ac HT ! #Stracciatella #Burrata #Andria #Pouilles #FromageItalien #PizzaGourmet #ArtisanatItalien #BonPlan #CuisineItalienne #\ud83c\uddee\ud83c\uddf9","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6756,6905,7143,7144,7145],"tags":[8461,6882,8447,6871,8463,6876,8459,8462,8460],"class_list":["post-10894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-coeur-de-burrata-500g-pas-cher","tag-esprit-mezzo-giorno","tag-esprit-mezzogiorno-produits-frais","tag-fromage-calabrais","tag-fromage-frais-italien-cremeux-en-ligne","tag-fromage-italien","tag-ingredient-pizza-mortelle-pistache-stracciatella","tag-stracciatella-artisanale-pouilles-livraison","tag-stracciatella-d-andria-montrone"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=10894\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Fabriqu\u00e9e par la laiterie de renom Caseificio Montrone, c\u2019est l\u2019essence m\u00eame de la Burrata, mais en format \u00ab libre \u00bb ! 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