{"id":10919,"date":"2026-06-19T12:54:44","date_gmt":"2026-06-19T12:54:44","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=10919"},"modified":"2026-06-19T12:54:52","modified_gmt":"2026-06-19T12:54:52","slug":"%f0%9f%87%ae%f0%9f%87%b9-alerte-gastronomie-4-ricottas-affinees-dexception-a-012-e-la-piece","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=10919","title":{"rendered":"\ud83c\uddee\ud83c\uddf9 Alerte Gastronomie : 4 Ricottas Affin\u00e9es d\u2019Exception \u00e0 0,12 \u20ac la Pi\u00e8ce !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Apr\u00e8s le succ\u00e8s de nos Cacioricotta, <strong>Esprit Mezzogiorno<\/strong> frappe encore plus fort. Nous mettons \u00e0 l&rsquo;honneur un tr\u00e9sor des Pouilles souvent m\u00e9connu en France : la <strong>Ricotta Stagionata<\/strong> (ricotta affin\u00e9e et s\u00e9ch\u00e9e). Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product_cat=fromage-di-pioggia\">pi\u00e8ces fermes de <strong>250 grammes<\/strong>, fa\u00e7onn\u00e9es \u00e0 la main par la <strong>Fromagerie Pioggia<\/strong>, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de <strong>0,12 \u20ac HT<\/strong>.<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez quatre d\u00e9clinaisons uniques pour dynamiser vos tables et vos recettes m\u00e9diterran\u00e9ennes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udd25 1. Ricotta Affin\u00e9e au Piment (Al Peperoncino)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Avis aux amateurs de sensations fortes ! Faite de lait 100 % Pouilles, cette ricotta est relev\u00e9e au piment rouge concass\u00e9. Le contraste entre la douceur laiti\u00e8re et le piquant du <em>peperoncino<\/em> r\u00e9veillera vos plateaux de fromages. \ud83d\udc49 <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=313\">D\u00e9couvrir la Ricotta au Piment \u00e0 0,12 \u20ac<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f 2. Ricotta Affin\u00e9e \u00e0 la Menthe Sauvage (Alla Mentuccia)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une vraie p\u00e9pite de fra\u00eecheur herbac\u00e9e. La <em>Mentuccia<\/em> est une herbe aromatique embl\u00e9matique du Sud de l&rsquo;Italie. Mari\u00e9e \u00e0 la ricotta s\u00e9ch\u00e9e, elle apporte une l\u00e9g\u00e8ret\u00e9 surprenante, id\u00e9ale en d\u00e9s dans une salade printani\u00e8re ou estivale. \ud83d\udc49 <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=ricotta-stagionata-alla-mentuccia\">D\u00e9couvrir la Ricotta \u00e0 la Menthe \u00e0 0,12 \u20ac<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe2 3. Ricotta Affin\u00e9e aux Pistaches (Al Pistacchio)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le summum de l&rsquo;\u00e9l\u00e9gance gastronomique. Le go\u00fbt subtil du lait lentement s\u00e9ch\u00e9 s&rsquo;associe ici au croquant de brisures de pistaches de qualit\u00e9. C&rsquo;est le fromage gourmet par excellence pour surprendre vos invit\u00e9s. \ud83d\udc49 <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=ricotta-stagionata-al-pistacchio\">D\u00e9couvrir la Ricotta aux Pistaches \u00e0 0,12 \u20ac<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf5d 4. Ricotta Salata (L&rsquo;indispensable \u00e0 r\u00e2per)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est l\u2019alli\u00e9e absolue de vos recettes d&rsquo;\u00e9t\u00e9. Press\u00e9e, sal\u00e9e et s\u00e9ch\u00e9e, cette Ricotta Salata offre un go\u00fbt d\u00e9licatement salin. Elle est faite pour \u00eatre r\u00e2p\u00e9e ou servie en copeaux sur des p\u00e2tes fra\u00eeches aux tomates cerises ou des salades de type <em>crudaiole<\/em>. \ud83d\udc49 <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=fromage-italien-ricotta-a-la-texture-ferme-et-au-gout-salin-qui-se-rape\">D\u00e9couvrir la Ricotta Salata \u00e0 0,12 \u20ac<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Rappel Transparence : Comment fonctionne notre offre ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour garantir un prix de base de <strong>0,12 \u20ac<\/strong>, nos produits sont pr\u00e9par\u00e9s \u00e0 la demande moins de 48h avant le d\u00e9part des Pouilles. Le transport express \u00e9tant g\u00e9r\u00e9 directement depuis l&rsquo;Italie \u00e0 co\u00fbt fixe, <strong>notre astuce en or est de regrouper vos achats<\/strong>. Plus vous combinez ces 4 ricottas dans votre colis, plus vous amortissez la livraison et maximisez votre bonne affaire !<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"614\" height=\"770\" data-attachment-id=\"10922\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10922\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?fit=614%2C770&amp;ssl=1\" data-orig-size=\"614,770\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;user&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781880583&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"cap13\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?fit=614%2C770&amp;ssl=1\" data-id=\"10922\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?resize=614%2C770&#038;ssl=1\" alt=\"Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de pi\u00e8ces fermes de 250 grammes, fa\u00e7onn\u00e9es \u00e0 la main par la Fromagerie Pioggia, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de 0,12 \u20ac HT.\" class=\"wp-image-10922\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?w=614&amp;ssl=1 614w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?resize=239%2C300&amp;ssl=1 239w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap13.jpg?resize=600%2C752&amp;ssl=1 600w\" sizes=\"auto, (max-width: 614px) 100vw, 614px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"780\" data-attachment-id=\"10920\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10920\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?fit=620%2C780&amp;ssl=1\" data-orig-size=\"620,780\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;user&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781880536&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"cap36\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?fit=620%2C780&amp;ssl=1\" data-id=\"10920\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?resize=620%2C780&#038;ssl=1\" alt=\"Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de pi\u00e8ces fermes de 250 grammes, fa\u00e7onn\u00e9es \u00e0 la main par la Fromagerie Pioggia, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de 0,12 \u20ac HT.\" class=\"wp-image-10920\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?w=620&amp;ssl=1 620w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?resize=238%2C300&amp;ssl=1 238w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap36.jpg?resize=600%2C755&amp;ssl=1 600w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"611\" height=\"792\" data-attachment-id=\"10921\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10921\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?fit=611%2C792&amp;ssl=1\" data-orig-size=\"611,792\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;user&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781880506&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"cap11\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?fit=611%2C792&amp;ssl=1\" data-id=\"10921\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?resize=611%2C792&#038;ssl=1\" alt=\"Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de pi\u00e8ces fermes de 250 grammes, fa\u00e7onn\u00e9es \u00e0 la main par la Fromagerie Pioggia, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de 0,12 \u20ac HT.\" class=\"wp-image-10921\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?w=611&amp;ssl=1 611w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?resize=231%2C300&amp;ssl=1 231w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/cap11.jpg?resize=600%2C778&amp;ssl=1 600w\" sizes=\"auto, (max-width: 611px) 100vw, 611px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"809\" data-attachment-id=\"10923\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=10923\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-37.jpg?fit=599%2C809&amp;ssl=1\" data-orig-size=\"599,809\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;user&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781880479&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"Capture\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-37.jpg?fit=599%2C809&amp;ssl=1\" data-id=\"10923\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-37.jpg?resize=599%2C809&#038;ssl=1\" alt=\"Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de pi\u00e8ces fermes de 250 grammes, fa\u00e7onn\u00e9es \u00e0 la main par la Fromagerie Pioggia, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de 0,12 \u20ac HT.\" class=\"wp-image-10923\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-37.jpg?w=599&amp;ssl=1 599w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-37.jpg?resize=222%2C300&amp;ssl=1 222w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oubliez la ricotta fra\u00eeche et humide de supermarch\u00e9 ; ici, on parle de pi\u00e8ces fermes de 250 grammes, fa\u00e7onn\u00e9es \u00e0 la main par la Fromagerie Pioggia, et propos\u00e9es \u00e0 un prix de d\u00e9part imbattable de 0,12 \u20ac HT.<\/p>\n","protected":false},"author":1,"featured_media":10922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"\ud83d\udfe2\ud83c\udf3f Menthe sauvage ou Pistache croquante ? D\u00e9couvrez la Ricotta Stagionata artisanale \u00e0 0,12\u20ac chez Esprit Mezzogiorno. Pr\u00e9par\u00e9e sous 48h en Italie, texture ferme et saveurs intenses. Regroupez vos envies pour rentabiliser l'envoi  \ud83c\uddee\ud83c\uddf9\n#Ricotta #Pistacchio #Mentuccia #EpicerieFine #DirectProducteur","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[6756,6905,7143,7144,7145],"tags":[8511,2286,8506,2284,8508,6871,6876,8503,8466,8510,8505,8507,8509,7135],"class_list":["post-10919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-crudaiole","tag-cuisine-mediterraneenne","tag-epicerie-fine-en-ligne","tag-esprit-mezzogiorno","tag-fromage-a-raper-italien","tag-fromage-calabrais","tag-fromage-italien","tag-fromage-italien-pas-cher","tag-fromagerie-pioggia","tag-ricotta-a-la-menthe-sauvage","tag-ricotta-aux-pistaches","tag-ricotta-salata-au-piment","tag-ricotta-stagionata","tag-specialite-des-pouilles"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\ud83c\uddee\ud83c\uddf9 Alerte Gastronomie : 4 Ricottas Affin\u00e9es d\u2019Exception \u00e0 0,12 \u20ac la Pi\u00e8ce ! 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Apr\u00e8s avoir fabriqu\u00e9 le pecorino ou le provolone, les bergers r\u00e9cup\u00e9raient le liquide restant (le lactos\u00e9rum ou petit-lait) et le cuisaient une seconde fois pour\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s EMG&quot;","block_context":{"text":"Actualit\u00e9s EMG","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=1"},"img":{"alt_text":"Le mot ricotta vient du latin recocta, qui signifie litt\u00e9ralement \u00ab recuite \u00bb. \u00c0 l'origine, ce n'est pas un fromage, mais un produit de r\u00e9cup\u00e9ration. Apr\u00e8s avoir fabriqu\u00e9 le pecorino ou le provolone, les bergers r\u00e9cup\u00e9raient le liquide restant (le lactos\u00e9rum ou petit-lait) et le cuisaient une seconde fois pour en extraire les prot\u00e9ines restantes. C'\u00e9tait l'aliment de subsistance par excellence des bergers pendant la transhumance.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.-VOO6l1QYOslf6PhRLklpwHaLH.webp?fit=474%2C711&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9050,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=9050","url_meta":{"origin":10919,"position":3},"title":"L\u2019Art du Temps et du Lait : Ricotta et Beurre Artisanal d\u2019Andria (Histoire, Secrets et Recettes)","author":"Tedi","date":"mai 27, 2026","format":false,"excerpt":"D\u00e9couvrez les 5 derniers produits laitiers artisanaux du Mezzogiorno : ricotta dure, ricotta forte, ricotta fra\u00eeche et deux beurres de baratte d\u2019Andria.","rel":"","context":"Dans &quot;Actualit\u00e9s EMG&quot;","block_context":{"text":"Actualit\u00e9s EMG","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10908,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10908","url_meta":{"origin":10919,"position":4},"title":"D\u00e9fi anti-inflation : 3 Cacioricotta parfum\u00e9es d&rsquo;exception \u00e0 seulement 0,12 \u20ac !","author":"Tedi","date":"juin 19, 2026","format":false,"excerpt":"D\u00e9couvrez la Cacioricotta aromatis\u00e9e de la prestigieuse Fromagerie Pioggia, une institution artisanale du Mezzogiorno qui bannit les m\u00e9thodes industrielles pour cr\u00e9er ses fromages en pleine nature prot\u00e9g\u00e9e. Pr\u00e9par\u00e9es et d\u00e9bit\u00e9es sp\u00e9cifiquement pour votre commande, ces pi\u00e8ces vous garantissent une fra\u00eecheur absolue (moins de 48h entre l'atelier et le d\u00e9part).","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-36.jpg?fit=622%2C775&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-36.jpg?fit=622%2C775&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-36.jpg?fit=622%2C775&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10584,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10584","url_meta":{"origin":10919,"position":5},"title":"L\u2019Italie du Fromage (Partie 2) : Le Sacre Mondial, l&rsquo;Art de la P\u00e2te Fil\u00e9e et les Secrets des Terroirs Sardes et Toscans","author":"Tedi","date":"juin 10, 2026","format":false,"excerpt":"Le sacre mondial des fromages italiens : p\u00e2te fil\u00e9e du Sud, pecorinos sardes, cr\u00e9ations toscanes et grands affinages. Une s\u00e9lection artisanale d\u2019exception pour composer un plateau m\u00e9diterran\u00e9en inoubliable.","rel":"","context":"Dans &quot;CUISINE CALABRAISE&quot;","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Le sacre mondial des fromages italiens : p\u00e2te fil\u00e9e du Sud, pecorinos sardes, cr\u00e9ations toscanes et grands affinages. 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