{"id":11105,"date":"2026-06-24T13:48:41","date_gmt":"2026-06-24T13:48:41","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11105"},"modified":"2026-06-24T13:48:46","modified_gmt":"2026-06-24T13:48:46","slug":"pentole-agnelli-collection-1907","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11105","title":{"rendered":"Pentole Agnelli Collection 1907"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La Sauteuse Haute Alu-Inox pour R\u00e9ussir la Pasta alla Norma<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;il y a bien un geste qui d\u00e9finit la cuisine italienne, c&rsquo;est la <em>spadellata<\/em> : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, les chefs ont un outil f\u00e9tiche : la sauteuse haute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec sa <strong>collection 1907<\/strong>, la c\u00e9l\u00e8bre maison <strong>Pentole Agnelli<\/strong> propose une sauteuse haute d&rsquo;exception. En associant un corps en aluminium \u00e9pais \u00e0 un fond en acier inoxydable compatible induction, elle offre le parfait \u00e9quilibre entre tradition culinaire et technologies modernes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Le mariage de l&rsquo;Alu et de l&rsquo;Inox : Une r\u00e9activit\u00e9 thermique unique<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cette collection haut de gamme tire sa force de sa conception bi-mati\u00e8re :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le corps en aluminium \u00e9pais :<\/strong> Il assure une mont\u00e9e en temp\u00e9rature ultra-rapide et une diffusion de la chaleur d&rsquo;une homog\u00e9n\u00e9it\u00e9 absolue. C&rsquo;est le mat\u00e9riau id\u00e9al pour saisir les l\u00e9gumes ou faire r\u00e9duire une sauce tomate.<\/li>\n\n\n\n<li><strong>Le fond en inox induction :<\/strong> Il garantit une stabilit\u00e9 parfaite et une compatibilit\u00e9 totale avec toutes les plaques modernes (induction, vitroc\u00e9ramique, gaz, \u00e9lectrique).<\/li>\n\n\n\n<li><strong>Les bords hauts :<\/strong> Sa forme \u00e9vas\u00e9e et sa hauteur g\u00e9n\u00e9reuse permettent de remuer de grands volumes de p\u00e2tes et de sauces sans \u00e9claboussures.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Son long manche tubulaire en acier inoxydable reste froid sur la plaque de cuisson, offrant une prise en main stable, s\u00e9curis\u00e9e et digne des plus grandes brigades.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recette Authentique de Sicile : La Pasta alla Norma<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Originaire de Catane, ce plat mythique rend hommage \u00e0 l&rsquo;op\u00e9ra <em>Norma<\/em> de Vincenzo Bellini. C&rsquo;est une recette o\u00f9 la sauteuse haute Agnelli 1907 r\u00e9v\u00e8le tout son potentiel en permettant de confire la sauce et d&rsquo;y lier les p\u00e2tes \u00e0 la perfection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf46 Les ingr\u00e9dients essentiels :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Les p\u00e2tes :<\/strong> Rigatoni ou Penne.<\/li>\n\n\n\n<li><strong>Les l\u00e9gumes :<\/strong> Aubergines, tomates concass\u00e9es, gousses d&rsquo;ail.<\/li>\n\n\n\n<li><strong>Les finitions :<\/strong> Ricotta salata r\u00e2p\u00e9e (ou \u00e0 d\u00e9faut du Pecorino), basilic frais et une excellente huile d&rsquo;olive vierge extra.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 La pr\u00e9paration :<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Les aubergines :<\/strong> Coupez-les en d\u00e9s. La tradition sicilienne exige de les frire dans l&rsquo;huile d&rsquo;olive jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient bien dor\u00e9es et fondantes. <em>Variante l\u00e9g\u00e8re : vous pouvez les faire r\u00f4tir au four.<\/em><\/li>\n\n\n\n<li><strong>La sauce :<\/strong> Dans votre sauteuse Agnelli 1907, faites doucement dorer l&rsquo;ail dans l&rsquo;huile d&rsquo;olive. Ajoutez les tomates concass\u00e9es et laissez mijoter \u00e0 feu doux. La conductivit\u00e9 de la po\u00eale va faire confire la tomate sans l&rsquo;agresser.<\/li>\n\n\n\n<li><strong>Le mariage :<\/strong> Incorporez les aubergines frites \u00e0 la sauce tomate.<\/li>\n\n\n\n<li><strong>La Spadellata :<\/strong> Plongez vos p\u00e2tes tr\u00e8s <em>al dente<\/em> directement dans la sauteuse haute avec une louche d&rsquo;eau de cuisson. Faites sauter le tout \u00e9nergiquement pendant une minute. L&rsquo;amidon des p\u00e2tes va se lier \u00e0 la sauce pour un r\u00e9sultat incroyablement nappant.<\/li>\n\n\n\n<li><strong>Le service :<\/strong> Dressez et recouvrez g\u00e9n\u00e9reusement de ricotta salata \u00e9miett\u00e9e et de feuilles de basilic frais.<\/li>\n<\/ol>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Astuce gourmande :<\/strong> Bien que la recette traditionnelle exige de la ricotta salata, vous pouvez la revisiter avec de la mozzarella effiloch\u00e9e, du parmesan ou du gorgonzola pour une version encore plus cr\u00e9meuse !<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcd0 Trois dimensions pour toutes les faims (20, 24 et 28 cm) :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Que ce soit pour une portion en t\u00eate-\u00e0-t\u00eate ou pour r\u00e9galer toute une tabl\u00e9e, la collection 1907 s&rsquo;adapte \u00e0 vos besoins :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 20 cm :<\/strong> Id\u00e9al pour les petites portions individuelles, r\u00e9chauffer des sauces ou confire une garniture.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-1907-sauteuse-haute-20-cm-alu-inox-ideale-pasta-alla-norma-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 20 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/3R2OqHD\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 24 cm :<\/strong> La taille interm\u00e9diaire parfaite pour cuisiner au quotidien pour 2 \u00e0 3 personnes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-1907-sauteuse-haute-24-cm-alu-inox-ideale-pasta-alla-norma-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 24 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/3R0bneE\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 28 cm :<\/strong> Le grand format professionnel id\u00e9al pour r\u00e9ussir les <em>spadellate<\/em> familiales et m\u00e9langer de grands volumes de p\u00e2tes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-1907-sauteuse-haute-28-cm-alu-inox-ideale-pasta-alla-norma-cuisine-italienne-2\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 28 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4twGBrj\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Technologie Alu-Inox :<\/strong> Le meilleur de la conductivit\u00e9 de l&rsquo;aluminium associ\u00e9 \u00e0 la compatibilit\u00e9 induction.<\/li>\n\n\n\n<li><strong>Hauteur g\u00e9n\u00e9reuse :<\/strong> Id\u00e9ale pour faire sauter les p\u00e2tes et pr\u00e9parer les sauces volumineuses.<\/li>\n\n\n\n<li><strong>Manche inox tubulaire :<\/strong> Ergonomie professionnelle, robustesse et isolation de la chaleur.<\/li>\n\n\n\n<li><strong>Style intemporel :<\/strong> L&rsquo;\u00e9l\u00e9gance de la collection 1907, con\u00e7ue pour durer.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"809\" data-id=\"11106\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1-1024x809.jpg\" alt=\"S'il y a bien un geste qui d\u00e9finit la cuisine italienne, c'est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, les chefs ont un outil f\u00e9tiche : la sauteuse haute.\" class=\"wp-image-11106\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1-1024x809.jpg 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1-300x237.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1-768x607.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1-600x474.jpg 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Sauteuse Haute Alu-Inox pour R\u00e9ussir la Pasta alla Norma S&rsquo;il y a bien un geste qui d\u00e9finit la cuisine italienne, c&rsquo;est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Pour r\u00e9ussir la fameuse \"spadellata\" (l'art de lier les p\u00e2tes directement dans la sauce), l'outil secret c'est la sauteuse haute Alu-Inox Pentole Agnelli \ud83c\udf5d #Agnelli #Collection1907 #PastaAllaNorma #CuisineItalienne #Spadellata #UstensilesPro #ArtDeLaTable #EspritMezzogiorno #FaitMaison","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[8682,8652,8688,8657,8685,7761,8566,8687,8686,8683,8684,8579],"class_list":["post-11105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-agnelli-28-cm","tag-aluminium-epais","tag-collection-1907","tag-cuisson-homogene","tag-manche-inox","tag-pasta-alla-norma","tag-pentole-agnelli","tag-sauteuse-alu-inox","tag-sauteuse-haute-28-cm","tag-sauteuse-induction","tag-sauteuse-professionnelle","tag-ustensile-cuisine-italienne"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pentole Agnelli Collection 1907 - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11105\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pentole Agnelli Collection 1907 - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"La Sauteuse Haute Alu-Inox pour R\u00e9ussir la Pasta alla Norma S&rsquo;il y a bien un geste qui d\u00e9finit la cuisine italienne, c&rsquo;est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11105\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-24T13:48:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-24T13:48:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1185\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Pentole Agnelli Collection 1907\",\"datePublished\":\"2026-06-24T13:48:41+00:00\",\"dateModified\":\"2026-06-24T13:48:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105\"},\"wordCount\":742,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/61gtcfTcflL._AC_SL1500_-1.jpg\",\"keywords\":[\"Agnelli 28 cm\",\"aluminium \u00e9pais\",\"collection 1907\",\"cuisson homog\u00e8ne\",\"manche inox\",\"pasta alla norma\",\"Pentole Agnelli\",\"sauteuse alu-inox\",\"sauteuse haute 28 cm\",\"sauteuse induction\",\"sauteuse professionnelle\",\"ustensile cuisine italienne\"],\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105\",\"name\":\"Pentole Agnelli Collection 1907 - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/61gtcfTcflL._AC_SL1500_-1.jpg\",\"datePublished\":\"2026-06-24T13:48:41+00:00\",\"dateModified\":\"2026-06-24T13:48:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/61gtcfTcflL._AC_SL1500_-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/61gtcfTcflL._AC_SL1500_-1.jpg\",\"width\":1500,\"height\":1185,\"caption\":\"S'il y a bien un geste qui d\u00e9finit la cuisine italienne, c'est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, les chefs ont un outil f\u00e9tiche : la sauteuse haute.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11105#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pentole Agnelli Collection 1907\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pentole Agnelli Collection 1907 - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=11105","og_locale":"fr_FR","og_type":"article","og_title":"Pentole Agnelli Collection 1907 - Esprit Mezzogiorno","og_description":"La Sauteuse Haute Alu-Inox pour R\u00e9ussir la Pasta alla Norma S&rsquo;il y a bien un geste qui d\u00e9finit la cuisine italienne, c&rsquo;est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, [&hellip;]","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=11105","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-24T13:48:41+00:00","article_modified_time":"2026-06-24T13:48:46+00:00","og_image":[{"width":1500,"height":1185,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Pentole Agnelli Collection 1907","datePublished":"2026-06-24T13:48:41+00:00","dateModified":"2026-06-24T13:48:46+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105"},"wordCount":742,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg","keywords":["Agnelli 28 cm","aluminium \u00e9pais","collection 1907","cuisson homog\u00e8ne","manche inox","pasta alla norma","Pentole Agnelli","sauteuse alu-inox","sauteuse haute 28 cm","sauteuse induction","sauteuse professionnelle","ustensile cuisine italienne"],"articleSection":["Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11105#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105","url":"https:\/\/www.espritmezzogiorno.fr\/?p=11105","name":"Pentole Agnelli Collection 1907 - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg","datePublished":"2026-06-24T13:48:41+00:00","dateModified":"2026-06-24T13:48:46+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11105"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61gtcfTcflL._AC_SL1500_-1.jpg","width":1500,"height":1185,"caption":"S'il y a bien un geste qui d\u00e9finit la cuisine italienne, c'est la spadellata : cet art de faire sauter vigoureusement les p\u00e2tes directement dans leur sauce en fin de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Pour r\u00e9ussir ce mouvement embl\u00e9matique sans en mettre partout, les chefs ont un outil f\u00e9tiche : la sauteuse haute."},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11105#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"Pentole Agnelli Collection 1907"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11105"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11105\/revisions"}],"predecessor-version":[{"id":11107,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11105\/revisions\/11107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/11106"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}