{"id":11111,"date":"2026-06-25T07:51:02","date_gmt":"2026-06-25T07:51:02","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11111"},"modified":"2026-06-25T07:51:04","modified_gmt":"2026-06-25T07:51:04","slug":"pentole-agnelli-collection-1907-marmite-basse","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11111","title":{"rendered":"Pentole Agnelli Collection 1907 &#8211; marmite basse"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Le faitout Trilamin\u00e9 de 40 cm pour des Tabl\u00e9es d\u2019Exception<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;il y a bien un ingr\u00e9dient qui incarne la g\u00e9n\u00e9rosit\u00e9 des sous-bois et la richesse de la gastronomie italienne, c&rsquo;est le c\u00e8pe (<em>il fungo porcino<\/em>). Pour sublimer ce produit noble dans des recettes familiales ou professionnelles de grande envergure, il faut un contenant \u00e0 la hauteur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec la Sauteuse XXL \u00e0 deux anses<strong> de 40 cm de la Collection 1907<\/strong>, la prestigieuse maison <strong>Pentole Agnelli<\/strong> signe l\u2019ustensile de cuisson ultime pour les grands volumes. Gr\u00e2ce \u00e0 sa technologie trilamin\u00e9e (Alu-Inox) de pointe, il garantit une pr\u00e9cision et une homog\u00e9n\u00e9it\u00e9 de cuisson exceptionnelles, indispensables pour r\u00e9ussir vos risotti g\u00e9ants et vos p\u00e2tes aux c\u00e8pes pour de grandes tabl\u00e9es.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La technologie Trilamin\u00e9e : La perfection thermique sur 3 couches<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cette Braisi\u00e8re professionnelle utilise une structure multicouche de haute technologie appel\u00e9e trilamin\u00e9. Elle combine le meilleur de chaque mat\u00e9riau sur l&rsquo;ensemble du corps de l&rsquo;ustensile :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&rsquo;aluminium au c\u0153ur :<\/strong> Emprisonn\u00e9 entre deux couches d&rsquo;acier, il assure une conductivit\u00e9 thermique ultra-rapide et une diffusion de la chaleur parfaitement uniforme, du fond jusqu&rsquo;au haut des parois.<\/li>\n\n\n\n<li><strong>L&rsquo;acier inoxydable \u00e0 l&rsquo;int\u00e9rieur et \u00e0 l&rsquo;ext\u00e9rieur :<\/strong> Il offre une durabilit\u00e9 remarquable, une neutralit\u00e9 alimentaire totale (ne modifie pas le go\u00fbt des aliments) et rend l&rsquo;ustensile compatible avec toutes les sources de chaleur, y compris l&rsquo;<strong>induction<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9quip\u00e9 de <strong>deux anses robustes en inox rivet\u00e9es<\/strong>, ce sautoir assure une prise en main stable et hautement s\u00e9curis\u00e9e, m\u00eame lorsqu&rsquo;il est charg\u00e9 au maximum de sa capacit\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Un diam\u00e8tre unique, deux hauteurs pour toutes les exigences :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour s&rsquo;adapter parfaitement \u00e0 vos volumes de pr\u00e9paration, ce mod\u00e8le de 40 cm de diam\u00e8tre se d\u00e9cline en deux capacit\u00e9s impressionnantes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La version 17,6 Litres (Hauteur 14 cm) :<\/strong> Id\u00e9ale pour les grands risotti, les po\u00eal\u00e9es de l\u00e9gumes du soleil ou les grandes <em>spadellate<\/em> de p\u00e2tes en sauce pour les repas de famille ou de taille moyenne.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-1907-sautoir-trilamine-o-40-cm-176-l-ideal-pates-aux-cepes-grandes-cuissons\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 17,6 L sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4d33ldw\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>La version 26 Litres (Hauteur 21 cm) :<\/strong> Le format XXL taill\u00e9 pour les professionnels de la restauration, les grands banquets, les traiteurs ou les \u00e9v\u00e9nements associatifs. Ses bords tr\u00e8s hauts permettent de m\u00e9langer d&rsquo;immenses volumes sans aucune projection.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-1907-sautoir-trilamine-o-40-cm-26-l-ideal-pates-aux-cepes-grandes-cuissons\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 26 L sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4weX7i6\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf44 \u00c0 vos tabliers : L&rsquo;art des P\u00e2tes aux C\u00e8pes \u00e0 l&rsquo;italienne<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Que vous ayez la chance d&rsquo;avoir des c\u00e8pes fra\u00eechement cueillis ou d&rsquo;excellents c\u00e8pes s\u00e9ch\u00e9s, voici deux m\u00e9thodes traditionnelles pour r\u00e9galer vos convives dans votre grand sautoir Agnelli.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\uddee\ud83c\uddf9 Option 1 : Les Tagliatelles aux C\u00e8pes Frais (Version \u00c9milienne)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La simplicit\u00e9 absolue qui met le produit brut \u00e0 l&rsquo;honneur.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong> P\u00e2tes fra\u00eeches artisanales (r\u00e9alis\u00e9es id\u00e9alement avec de la <strong>farine de bl\u00e9 tendre italienne de type 0<\/strong> ou 00 et des \u0153ufs), c\u00e8pes frais, ail, huile d&rsquo;olive vierge extra, persil plat, Parmigiano Reggiano.<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong> Nettoyez minutieusement vos c\u00e8pes \u00e0 l&rsquo;aide d&rsquo;une brosse ou d&rsquo;un chiffon humide (ne les trempez jamais dans l&rsquo;eau !). \u00c9mincez-les et faites-les sauter \u00e0 feu vif dans votre sautoir avec l&rsquo;huile d&rsquo;olive et l&rsquo;ail \u00e9cras\u00e9. Pendant ce temps, cuisez vos p\u00e2tes <em>al dente<\/em>. Jetez-les directement dans le sautoir avec une louche d&rsquo;eau de cuisson des p\u00e2tes. Remuez \u00e9nergiquement : l&rsquo;amidon va cr\u00e9er une \u00e9mulsion divine avec l&rsquo;huile. Servez avec du persil frais et un voile de parmesan.<\/li>\n\n\n\n<li><em>Le conseil du chef : Pour des p\u00e2tes fra\u00eeches parfaites, p\u00e9trissez votre p\u00e2te pendant 10 minutes, puis laissez-la reposer 30 minutes au frais sous un film \u00e9tirable avant de l&rsquo;\u00e9taler finement.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf42 Option 2 : Les P\u00e2tes aux C\u00e8pes S\u00e9ch\u00e9s (Version Riche &amp; Cr\u00e9m\u00e9e)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une alternative ultra-gourmande et parfum\u00e9e toute l&rsquo;ann\u00e9e.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong> P\u00e2tes de votre choix, c\u00e8pes s\u00e9ch\u00e9s, \u00e9chalote, vin blanc sec, une touche de cr\u00e8me liquide ou un bon morceau de beurre, persil frais.<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong> R\u00e9hydratez vos c\u00e8pes s\u00e9ch\u00e9s dans de l&rsquo;eau ti\u00e8de pendant 1 heure. <strong>Attention, astuce pr\u00e9cieuse :<\/strong> ne jetez surtout pas l&rsquo;eau de trempage ! Filtrez-la soigneusement pour retirer le sable. Dans le sautoir Agnelli, faites suer l&rsquo;\u00e9chalote cisel\u00e9e dans le beurre, ajoutez les c\u00e8pes r\u00e9hydrat\u00e9s et d\u00e9glacez au vin blanc. Laissez s&rsquo;\u00e9vaporer, puis mouillez avec l&rsquo;eau de trempage des c\u00e8pes et la cr\u00e8me. Laissez r\u00e9duire doucement. Int\u00e9grez vos p\u00e2tes cuites et m\u00e9langez bien pour qu&rsquo;elles s&rsquo;impr\u00e8gnent de cette sauce ultra-concentr\u00e9e en ar\u00f4mes.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Structure Trilamin\u00e9e (Alu-Inox) :<\/strong> Une diffusion thermique homog\u00e8ne sur toute la surface de la cuve, \u00e9vitant que le riz ou les sauces n&rsquo;attachent.<\/li>\n\n\n\n<li><strong>Compatibilit\u00e9 Induction :<\/strong> Utilisable sur toutes les plaques modernes de grand diam\u00e8tre.<\/li>\n\n\n\n<li><strong>Format G\u00e9ant de 40 cm :<\/strong> Disponible en deux hauteurs (17,6 L ou 26 L) pour les grands \u00e9v\u00e9nements culinaires.<\/li>\n\n\n\n<li><strong>Anses en inox rivet\u00e9es :<\/strong> Robustesse maximale \u00e0 toute \u00e9preuve.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"758\" height=\"546\" data-id=\"11113\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1-1.jpg\" alt=\"Avec le faitout XXL de 40 cm de la Collection 1907, la prestigieuse maison Pentole Agnelli signe l\u2019ustensile de cuisson ultime pour les grands volumes. Gr\u00e2ce \u00e0 sa technologie trilamin\u00e9e (Alu-Inox) de pointe, il garantit une pr\u00e9cision et une homog\u00e9n\u00e9it\u00e9 de cuisson exceptionnelles, indispensables pour r\u00e9ussir vos risotti g\u00e9ants et vos p\u00e2tes aux c\u00e8pes pour de grandes tabl\u00e9es.\" class=\"wp-image-11113\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1-1.jpg 758w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1-1-300x216.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1-1-600x432.jpg 600w\" sizes=\"(max-width: 758px) 100vw, 758px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"499\" height=\"371\" data-id=\"11112\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/31jF50bvyL._AC_.jpg\" alt=\"Avec le faitout XXL de 40 cm de la Collection 1907, la prestigieuse maison Pentole Agnelli signe l\u2019ustensile de cuisson ultime pour les grands volumes. Gr\u00e2ce \u00e0 sa technologie trilamin\u00e9e (Alu-Inox) de pointe, il garantit une pr\u00e9cision et une homog\u00e9n\u00e9it\u00e9 de cuisson exceptionnelles, indispensables pour r\u00e9ussir vos risotti g\u00e9ants et vos p\u00e2tes aux c\u00e8pes pour de grandes tabl\u00e9es.\" class=\"wp-image-11112\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/31jF50bvyL._AC_.jpg 499w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/31jF50bvyL._AC_-300x223.jpg 300w\" sizes=\"(max-width: 499px) 100vw, 499px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le faitout Trilamin\u00e9 de 40 cm pour des Tabl\u00e9es d\u2019Exception S&rsquo;il y a bien un ingr\u00e9dient qui incarne la g\u00e9n\u00e9rosit\u00e9 des sous-bois et la richesse de la gastronomie italienne, c&rsquo;est le c\u00e8pe (il fungo porcino). Pour sublimer ce produit noble dans des recettes familiales ou professionnelles de grande envergure, il faut un contenant \u00e0 la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"D\u00e9couvrez le faittout XXL professionnel de 40 cm Pentole Agnelli (Collection 1907) Gr\u00e2ce \u00e0 sa technologie trilamin\u00e9e (Alu-Inox), il offre une diffusion thermique parfaite. #Agnelli #Collection1907 #Trilamine #GrandesCuissons #PatesAuxCepes #Risotto #CuisineItalienne #UstensilesPro #EspritMezzogiorno","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[8697,8701,8696,7480,8693,8702,8692,8689,8700,8691,8566,8698,8699,8694],"class_list":["post-11111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-26-litres","tag-braisiere","tag-cepes-frais","tag-cepes-seches","tag-cuisson-italienne","tag-dix-sept-litres-six","tag-faitout-xxl-1907","tag-grande-capacite","tag-marmite-basse","tag-pates-aux-cepes","tag-pentole-agnelli","tag-sauteuse-40-cm","tag-trilamine-alu-inox","tag-ustensile-professionnel-agnelli"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pentole Agnelli Collection 1907 - marmite basse - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11111\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pentole Agnelli Collection 1907 - marmite basse - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Le faitout Trilamin\u00e9 de 40 cm pour des Tabl\u00e9es d\u2019Exception S&rsquo;il y a bien un ingr\u00e9dient qui incarne la g\u00e9n\u00e9rosit\u00e9 des sous-bois et la richesse de la gastronomie italienne, c&rsquo;est le c\u00e8pe (il fungo porcino). Pour sublimer ce produit noble dans des recettes familiales ou professionnelles de grande envergure, il faut un contenant \u00e0 la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11111\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-25T07:51:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T07:51:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/31jF50bvyL._AC_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"499\" \/>\n\t<meta property=\"og:image:height\" content=\"371\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Pentole Agnelli Collection 1907 &#8211; marmite basse\",\"datePublished\":\"2026-06-25T07:51:02+00:00\",\"dateModified\":\"2026-06-25T07:51:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111\"},\"wordCount\":882,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/31jF50bvyL._AC_.jpg\",\"keywords\":[\"26 litres\",\"braisi\u00e9re\",\"c\u00e8pes frais\",\"c\u00e8pes s\u00e9ch\u00e9s\",\"cuisson italienne\",\"dix sept litres six\",\"faitout XXL 1907\",\"grande capacit\u00e9\",\"marmite basse\",\"p\u00e2tes aux c\u00e8pes\",\"Pentole Agnelli\",\"sauteuse 40 cm\",\"trilamin\u00e9 alu inox\",\"ustensile professionnel Agnelli\"],\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111\",\"name\":\"Pentole Agnelli Collection 1907 - marmite basse - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/31jF50bvyL._AC_.jpg\",\"datePublished\":\"2026-06-25T07:51:02+00:00\",\"dateModified\":\"2026-06-25T07:51:04+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11111#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/31jF50bvyL._AC_.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/31jF50bvyL._AC_.jpg\",\"width\":499,\"height\":371,\"caption\":\"Avec le faitout XXL de 40 cm de la Collection 1907, la prestigieuse maison Pentole Agnelli signe l\u2019ustensile de cuisson ultime pour les grands volumes. 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