{"id":11120,"date":"2026-06-25T09:35:36","date_gmt":"2026-06-25T09:35:36","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11120"},"modified":"2026-06-25T09:35:41","modified_gmt":"2026-06-25T09:35:41","slug":"moule-a-cake-professionnel-pentole-agnelli","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11120","title":{"rendered":"Moule \u00e0 Cake Professionnel Pentole Agnelli"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Le Secret d\u2019une Cuisson Dor\u00e9e et Moelleuse<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que par un mat\u00e9riau, <strong>l&rsquo;aluminium pur<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La c\u00e9l\u00e8bre maison italienne <strong>Pentole Agnelli<\/strong> met tout son savoir-faire professionnel au service de la p\u00e2tisserie maison avec sa gamme de moules \u00e0 cake en aluminium de qualit\u00e9 sup\u00e9rieure. Con\u00e7us pour durer, ils garantissent une conduction thermique in\u00e9gal\u00e9e pour r\u00e9ussir aussi bien vos cakes sal\u00e9s d&rsquo;ap\u00e9ritif que vos grands g\u00e2teaux de voyage italiens.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">L&rsquo;aluminium pur professionnel : Pourquoi fait-il la diff\u00e9rence ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;aluminium est le roi de la p\u00e2tisserie traditionnelle pour plusieurs raisons scientifiques et pratiques :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Une diffusion thermique instantan\u00e9e :<\/strong> Contrairement aux autres mat\u00e9riaux, l&rsquo;aluminium transmet la chaleur du four de mani\u00e8re ultra-rapide et parfaitement homog\u00e8ne. Le cake l\u00e8ve de fa\u00e7on r\u00e9guli\u00e8re, sans cr\u00e9er de d\u00f4me difforme.<\/li>\n\n\n\n<li><strong>La cro\u00fbte parfaite :<\/strong> Il permet d&rsquo;obtenir cette fine cro\u00fbte caram\u00e9lis\u00e9e et croustillante si gourmande \u00e0 l&rsquo;ext\u00e9rieur, tout en emprisonnant l&rsquo;humidit\u00e9 au c\u0153ur du g\u00e2teau pour pr\u00e9server un moelleux incomparable.<\/li>\n\n\n\n<li><strong>Une robustesse \u00e0 toute \u00e9preuve :<\/strong> Utilis\u00e9s par les brigades de p\u00e2tisserie en Italie, ces moules professionnels \u00e9pais r\u00e9sistent aux chocs, ne se d\u00e9forment jamais sous l&rsquo;effet de la chaleur et traversent les g\u00e9n\u00e9rations.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Id\u00e9es gourmandes : Qu&rsquo;allez-vous cuisiner dedans ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce moule \u00e0 la forme rectangulaire parfaite est d&rsquo;une polyvalence absolue :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>C\u00f4t\u00e9 Sucr\u00e9 :<\/strong> L&rsquo;authentique <em>Plum-cake<\/em> italien aux fruits confits, le cake marbr\u00e9 de l&rsquo;enfance, le pain d&rsquo;\u00e9pices parfum\u00e9, ou encore un d\u00e9licieux cake au citron de Sicile et pavot.<\/li>\n\n\n\n<li><strong>C\u00f4t\u00e9 Sal\u00e9 :<\/strong> Les incontournables cakes d&rsquo;\u00e9t\u00e9 (olive-feta, tomates s\u00e9ch\u00e9es-mozzarella, courgettes-ch\u00e8vre) parfaits pour les pique-niques ou l&rsquo;ap\u00e9ritif \u00e0 l&rsquo;italienne.<\/li>\n\n\n\n<li><strong>C\u00f4t\u00e9 Traiteur :<\/strong> Sa conductivit\u00e9 exceptionnelle permet aussi de mouler et cuire des terrines de l\u00e9gumes, des pains de poisson ou des brioches maison.<\/li>\n<\/ul>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Le conseil du p\u00e2tissier :<\/strong> L&rsquo;aluminium pur n&rsquo;ayant pas de rev\u00eatement chimique antiadh\u00e9sif, il suffit de beurrer g\u00e9n\u00e9reusement le moule et de le chemiser d&rsquo;un voile de farine (ou d&rsquo;y d\u00e9poser un papier cuisson) pour un d\u00e9moulage impeccable et un rendu ultra-professionnel.<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Quatre dimensions pour toutes vos recettes (18, 22, 26 et 30 cm) :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Du go\u00fbter en t\u00eate-\u00e0-t\u00eate au grand buffet de f\u00eate, la gamme Agnelli se d\u00e9cline en 4 tailles pour s&rsquo;adapter pr\u00e9cis\u00e9ment \u00e0 toutes les faims :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 18 cm :<\/strong> Le mini format adorable, id\u00e9al pour les portions individuelles, les duos ou pour offrir un petit cake fait maison.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-moule-a-cake-18-cm-aluminium-pro-ideal-cake-sale-gateaux-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 18 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4dhzUmD\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 22 cm :<\/strong> La taille standard parfaite pour un go\u00fbter familial classique de 4 personnes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-moule-a-cake-22-cm-aluminium-pro-ideal-cake-sale-gateaux-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 22 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4fdcLEz\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 26 cm :<\/strong> Le format g\u00e9n\u00e9reux, indispensable pour les cakes sal\u00e9s d&rsquo;ap\u00e9ritif bien garnis ou les cakes de voyage \u00e0 partager.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-moule-a-cake-26-cm-aluminium-pro-ideal-cake-sale-gateaux-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 26 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/3R3ICh9\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 30 cm :<\/strong> Le mod\u00e8le XXL destin\u00e9 aux grandes tabl\u00e9es, aux \u00e9v\u00e9nements, aux professionnels ou aux amoureux de belles brioches filantes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-moule-a-cake-30-cm-aluminium-pro-ideal-cake-sale-gateaux-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 30 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4uMMqlA\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>100% Aluminium Professionnel :<\/strong> Une conduction de chaleur d&rsquo;\u00e9lite pour une pousse r\u00e9guli\u00e8re et une cuisson parfaite.<\/li>\n\n\n\n<li><strong>Z\u00e9ro rev\u00eatement nocif :<\/strong> Une cuisine saine et authentique, durable dans le temps.<\/li>\n\n\n\n<li><strong>Bords droits et nets :<\/strong> Offre une d\u00e9coupe de tranches impeccable et \u00e9l\u00e9gante.<\/li>\n\n\n\n<li><strong>Fabriqu\u00e9 en Italie :<\/strong> La garantie du savoir-faire de la maison Pentole Agnelli.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"515\" data-id=\"11121\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1-1024x515.jpg\" alt=\"Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que par un mat\u00e9riau, l'aluminium pur.\" class=\"wp-image-11121\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1-1024x515.jpg 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1-300x151.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1-768x387.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1-600x302.jpg 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Le Secret d\u2019une Cuisson Dor\u00e9e et Moelleuse Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le secret des chefs pour un cake au relief parfait, une cro\u00fbte dor\u00e9e et un c\u0153ur ultra-moelleux ? Le moule en aluminium pur ! \ud83e\uddd1\u200d\ud83c\udf73\ud83c\udf70 #Agnelli #PatisserieMaison #MouleACake #AluminiumPro #CakeDesign #CuisineItalienne #FaitMaison #EspritMezzogiorno #GouterGourmand","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[8716,8720,8721,8723,8722,8718,8725,8724,8717,8719,8566,8694],"class_list":["post-11120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-agnelli-18-cm","tag-agnelli-22-cm","tag-agnelli-26-cm","tag-agnelli-30-cm","tag-aluminium-professionnel","tag-cake-sale","tag-gateaux-italiens","tag-moule-a-cake","tag-moule-a-cake-alu","tag-patisserie-traditionnelle","tag-pentole-agnelli","tag-ustensile-professionnel-agnelli"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11120\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Le Secret d\u2019une Cuisson Dor\u00e9e et Moelleuse Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11120\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-25T09:35:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T09:35:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Moule \u00e0 Cake Professionnel Pentole Agnelli\",\"datePublished\":\"2026-06-25T09:35:36+00:00\",\"dateModified\":\"2026-06-25T09:35:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120\"},\"wordCount\":674,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/71f5yL8bw8L._AC_SL1500_-1.jpg\",\"keywords\":[\"Agnelli 18 cm\",\"Agnelli 22 cm\",\"Agnelli 26 cm\",\"Agnelli 30 cm\",\"aluminium professionnel\",\"cake sal\u00e9\",\"g\u00e2teaux italiens\",\"moule \u00e0 cake\",\"moule \u00e0 cake alu\",\"p\u00e2tisserie traditionnelle\",\"Pentole Agnelli\",\"ustensile professionnel Agnelli\"],\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120\",\"name\":\"Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/71f5yL8bw8L._AC_SL1500_-1.jpg\",\"datePublished\":\"2026-06-25T09:35:36+00:00\",\"dateModified\":\"2026-06-25T09:35:41+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/71f5yL8bw8L._AC_SL1500_-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/71f5yL8bw8L._AC_SL1500_-1.jpg\",\"width\":1500,\"height\":755,\"caption\":\"Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que par un mat\u00e9riau, l'aluminium pur.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11120#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Moule \u00e0 Cake Professionnel Pentole Agnelli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=11120","og_locale":"fr_FR","og_type":"article","og_title":"Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno","og_description":"Le Secret d\u2019une Cuisson Dor\u00e9e et Moelleuse Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que [&hellip;]","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=11120","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-25T09:35:36+00:00","article_modified_time":"2026-06-25T09:35:41+00:00","og_image":[{"width":1500,"height":755,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Moule \u00e0 Cake Professionnel Pentole Agnelli","datePublished":"2026-06-25T09:35:36+00:00","dateModified":"2026-06-25T09:35:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120"},"wordCount":674,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg","keywords":["Agnelli 18 cm","Agnelli 22 cm","Agnelli 26 cm","Agnelli 30 cm","aluminium professionnel","cake sal\u00e9","g\u00e2teaux italiens","moule \u00e0 cake","moule \u00e0 cake alu","p\u00e2tisserie traditionnelle","Pentole Agnelli","ustensile professionnel Agnelli"],"articleSection":["Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11120#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120","url":"https:\/\/www.espritmezzogiorno.fr\/?p=11120","name":"Moule \u00e0 Cake Professionnel Pentole Agnelli - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg","datePublished":"2026-06-25T09:35:36+00:00","dateModified":"2026-06-25T09:35:41+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11120"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71f5yL8bw8L._AC_SL1500_-1.jpg","width":1500,"height":755,"caption":"Si le moule \u00e0 cake est un incontournable de nos placards, la qualit\u00e9 de son mat\u00e9riau change absolument tout \u00e0 la cuisson. Oubliez les moules en silicone qui ramollissent les p\u00e2tes ou les rev\u00eatements bas de gamme qui br\u00fblent les ext\u00e9rieurs : les grands p\u00e2tissiers ne jurent que par un mat\u00e9riau, l'aluminium pur."},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11120#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"Moule \u00e0 Cake Professionnel Pentole Agnelli"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11120"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11120\/revisions"}],"predecessor-version":[{"id":11122,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11120\/revisions\/11122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/11121"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}