{"id":11123,"date":"2026-06-25T09:52:30","date_gmt":"2026-06-25T09:52:30","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11123"},"modified":"2026-06-25T09:52:33","modified_gmt":"2026-06-25T09:52:33","slug":"pentole-agnelli-aluinox-3-ply-martelee-poele-manche-longue","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11123","title":{"rendered":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La Po\u00eale Artisanale Haute Performance D\u00e9di\u00e9e \u00e0 la Cuisine Sicilienne<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la <em>Pasta con le Sarde<\/em> demandent une cuisson d&rsquo;une grande d\u00e9licatesse : il faut faire fondre les anchois, confire le fenouil sauvage et cuire les sardines fra\u00eeches sans jamais les agresser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour faire honneur \u00e0 ce patrimoine, la c\u00e9l\u00e8bre maison <strong>Pentole Agnelli<\/strong> a cr\u00e9\u00e9 la ligne <strong>Aluinox 3\u2011ply Martelato<\/strong>. Cette po\u00eale d\u2019exception ne se contente pas d&rsquo;offrir des performances de cuisson professionnelles ; elle arbore une robe martel\u00e9e qui rend hommage aux ustensiles en cuivre fa\u00e7onn\u00e9s \u00e0 la main par les artisans d&rsquo;autrefois.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">L\u2019alliance du design historique et de la haute technologie 3\u2011ply<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Sous sa magnifique finition martel\u00e9e se cache une structure multicouche \u00e0 la pointe de la modernit\u00e9 culinaire :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le c\u0153ur en aluminium :<\/strong> Il assure une conductivit\u00e9 thermique ultra-rapide et r\u00e9partit la chaleur de mani\u00e8re parfaitement homog\u00e8ne sur toute la surface de la po\u00eale. Aucun point chaud ne vient br\u00fbler vos pignons de pin ou vos raisins secs.<\/li>\n\n\n\n<li><strong>L\u2019habillage en acier inoxydable :<\/strong> Il enveloppe l&rsquo;aluminium pour offrir une robustesse maximale, une neutralit\u00e9 totale face aux aliments acides (comme la tomate ou le vin blanc) et rend la po\u00eale <strong>100 % compatible induction<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Son long manche tubulaire en inox, solidement rivet\u00e9, reste froid pendant la cuisson et permet de faire sauter vos p\u00e2tes en <em>spadellata<\/em> avec une aisance absolue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\uddee\ud83c\uddf9 Recette Traditionnelle : La Pasta con le Sarde (Sicile)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le chef-d&rsquo;\u0153uvre palermitain par excellence, un \u00e9quilibre parfait entre le caract\u00e8re de la sardine et la douceur des notes sucr\u00e9es-sal\u00e9es.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc1f Les ingr\u00e9dients (Pour 4 personnes) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g de Spaghettoni ou de Bucatini<\/li>\n\n\n\n<li>400g de sardines fra\u00eeches (nettoy\u00e9es, \u00e9t\u00eat\u00e9es et d\u00e9sar\u00eat\u00e9es)<\/li>\n\n\n\n<li>1 beau bouquet de fenouil (sauvage si possible, ou classique)<\/li>\n\n\n\n<li>40g de raisins secs (r\u00e9hydrat\u00e9s) et 40g de pignons de pin<\/li>\n\n\n\n<li>4 filets d&rsquo;anchois \u00e0 l&rsquo;huile<\/li>\n\n\n\n<li>1 dose de safran dilu\u00e9e dans un fond d&rsquo;eau ti\u00e8de<\/li>\n\n\n\n<li>1 oignon, huile d&rsquo;olive vierge extra<\/li>\n\n\n\n<li>De la chapelure fine de pain (la <em>muddica atturrata<\/em>)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 La pr\u00e9paration :<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Le fenouil :<\/strong> Nettoyez et faites bouillir le fenouil dans une grande marmite d\u2019eau sal\u00e9e. Une fois tendre, \u00e9gouttez-le et hachez-le. <strong>Conservez pr\u00e9cieusement cette eau de cuisson<\/strong>, elle servira \u00e0 cuire vos p\u00e2tes !<\/li>\n\n\n\n<li><strong>La base aromatique :<\/strong> Dans votre po\u00eale martel\u00e9e Agnelli, faites revenir l&rsquo;oignon \u00e9minc\u00e9 et les anchois dans un g\u00e9n\u00e9reux filet d&rsquo;huile d&rsquo;olive jusqu&rsquo;\u00e0 ce que les anchois fondent compl\u00e8tement.<\/li>\n\n\n\n<li><strong>Le mijotage :<\/strong> Ajoutez le fenouil hach\u00e9, les raisins secs, les pignons et le safran. Laissez parfumer 2 minutes, puis incorporez les sardines fra\u00eeches coup\u00e9es en morceaux. Laissez mijoter doucement \u00e0 feu doux en ajoutant une louche d&rsquo;eau de cuisson du fenouil.<\/li>\n\n\n\n<li><strong>La spadellata :<\/strong> Cuisez vos p\u00e2tes <em>al dente<\/em> dans l&rsquo;eau aromatis\u00e9e au fenouil. \u00c9gouttez-les et jetez-les directement dans votre po\u00eale Agnelli. Faites sauter vigoureusement pendant 1 minute pour que le riz ou les p\u00e2tes s&rsquo;impr\u00e8gnent de la sauce.<\/li>\n\n\n\n<li><strong>La touche finale :<\/strong> Dans une petite po\u00eale \u00e0 part, faites griller la chapelure \u00e0 sec avec un filet d&rsquo;huile d&rsquo;olive jusqu&rsquo;\u00e0 ce qu&rsquo;elle devienne bien dor\u00e9e. Saupoudrez-en g\u00e9n\u00e9reusement chaque assiette avant de servir pour apporter le croquant traditionnel.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Deux dimensions pour votre cuisine (24 et 28 cm) :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La ligne ALUM111M s\u2019adapte \u00e0 la taille de vos tabl\u00e9es avec deux diam\u00e8tres incontournables :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 24 cm :<\/strong> Id\u00e9al pour cuisiner au quotidien, faire sauter des portions pour 2 personnes ou pr\u00e9parer de d\u00e9licieuses entr\u00e9es de la mer.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alum111m24-poele-aluinox-3-ply-martelee-24-cm-ideale-pasta-con-le-sarde-cuisine-sicilienne-copie\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 24 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4wn7yAl\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 28 cm :<\/strong> La taille reine pour les repas familiaux et les grandes <em>spadellate<\/em>. Sa surface g\u00e9n\u00e9reuse permet de m\u00e9langer de grands volumes de p\u00e2tes de mani\u00e8re confortable.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alum111m28-poele-aluinox-3-ply-martelee-28-cm-ideale-pasta-con-le-sarde-cuisine-sicilienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 28 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4fgDTm5\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finition Martel\u00e9e Exclusive :<\/strong> Une esth\u00e9tique haut de gamme, \u00e9l\u00e9gante et authentique, splendide de la cuisine \u00e0 la table.<\/li>\n\n\n\n<li><strong>Technologie Aluinox 3\u2011ply :<\/strong> Diffusion thermique ultra-rapide sans aucun point chaud.<\/li>\n\n\n\n<li><strong>Plaques modernes :<\/strong> Enti\u00e8rement compatible avec l&rsquo;induction, le gaz et le vitroc\u00e9ramique.<\/li>\n\n\n\n<li><strong>Poign\u00e9e ergonomique :<\/strong> Manche tubulaire en inox isol\u00e9 de la chaleur.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"977\" height=\"356\" data-id=\"11124\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg\" alt=\"S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d'une grande d\u00e9licatesse : il faut faire fondre les anchois, confire le fenouil sauvage et cuire les sardines fra\u00eeches sans jamais les agresser.\" class=\"wp-image-11124\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg 977w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1-300x109.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1-768x280.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1-600x219.jpg 600w\" sizes=\"(max-width: 977px) 100vw, 977px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Po\u00eale Artisanale Haute Performance D\u00e9di\u00e9e \u00e0 la Cuisine Sicilienne S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d&rsquo;une grande d\u00e9licatesse : il faut faire fondre les anchois, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Faites voyager vos papilles en Sicile avec un ustensile d'exception ! \ud83e\uddd1\u200d\ud83c\udf73\ud83c\uddee\ud83c\uddf9\ud83c\udf4b #Agnelli #Aluinox #PoeleMartele #CuisineSicilienne #PastaConLeSarde #SavoirFaireItalien #UstensilesPro #CuisineAuFeu #EspritMezzogiorno look martel\u00e9 r\u00e9tro inspir\u00e9 des cuisines artisanales italiennes","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[8726,8727,7743,8733,7796,8566,8728,8711,8729,8709,8732,8731,8730],"class_list":["post-11123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-alum111m24","tag-alum111m28","tag-cuisine-sicilienne","tag-materiel-induction-pro","tag-pasta-con-le-sarde","tag-pentole-agnelli","tag-poele-aluinox-3-ply","tag-poele-induction","tag-poele-martelee","tag-poele-professionnelle-italienne","tag-recettes-mediterraneennes","tag-sardines-siciliennes","tag-ustensile-agnelli"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11123\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"La Po\u00eale Artisanale Haute Performance D\u00e9di\u00e9e \u00e0 la Cuisine Sicilienne S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d&rsquo;une grande d\u00e9licatesse : il faut faire fondre les anchois, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11123\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-25T09:52:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T09:52:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"977\" \/>\n\t<meta property=\"og:image:height\" content=\"356\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue\",\"datePublished\":\"2026-06-25T09:52:30+00:00\",\"dateModified\":\"2026-06-25T09:52:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123\"},\"wordCount\":765,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/41YjoTzyE0L._AC_SL1080_-1.jpg\",\"keywords\":[\"ALUM111M24\",\"ALUM111M28\",\"cuisine sicilienne\",\"mat\u00e9riel induction pro\",\"pasta con le sarde\",\"Pentole Agnelli\",\"po\u00eale Aluinox 3 ply\",\"po\u00eale induction\",\"po\u00eale martel\u00e9e\",\"po\u00eale professionnelle italienne\",\"recettes m\u00e9diterran\u00e9ennes\",\"sardines siciliennes\",\"ustensile Agnelli\"],\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123\",\"name\":\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/41YjoTzyE0L._AC_SL1080_-1.jpg\",\"datePublished\":\"2026-06-25T09:52:30+00:00\",\"dateModified\":\"2026-06-25T09:52:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/41YjoTzyE0L._AC_SL1080_-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/41YjoTzyE0L._AC_SL1080_-1.jpg\",\"width\":977,\"height\":356,\"caption\":\"S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d'une grande d\u00e9licatesse : il faut faire fondre les anchois, confire le fenouil sauvage et cuire les sardines fra\u00eeches sans jamais les agresser.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11123#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=11123","og_locale":"fr_FR","og_type":"article","og_title":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno","og_description":"La Po\u00eale Artisanale Haute Performance D\u00e9di\u00e9e \u00e0 la Cuisine Sicilienne S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d&rsquo;une grande d\u00e9licatesse : il faut faire fondre les anchois, [&hellip;]","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=11123","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-25T09:52:30+00:00","article_modified_time":"2026-06-25T09:52:33+00:00","og_image":[{"width":977,"height":356,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue","datePublished":"2026-06-25T09:52:30+00:00","dateModified":"2026-06-25T09:52:33+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123"},"wordCount":765,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg","keywords":["ALUM111M24","ALUM111M28","cuisine sicilienne","mat\u00e9riel induction pro","pasta con le sarde","Pentole Agnelli","po\u00eale Aluinox 3 ply","po\u00eale induction","po\u00eale martel\u00e9e","po\u00eale professionnelle italienne","recettes m\u00e9diterran\u00e9ennes","sardines siciliennes","ustensile Agnelli"],"articleSection":["Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11123#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123","url":"https:\/\/www.espritmezzogiorno.fr\/?p=11123","name":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg","datePublished":"2026-06-25T09:52:30+00:00","dateModified":"2026-06-25T09:52:33+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11123"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41YjoTzyE0L._AC_SL1080_-1.jpg","width":977,"height":356,"caption":"S\u2019il y a une cuisine r\u00e9gionale italienne qui c\u00e9l\u00e8bre le mariage des contrastes, c\u2019est bien la cuisine sicilienne. Entre influences arabes et m\u00e9diterran\u00e9ennes, des plats mythiques comme la Pasta con le Sarde demandent une cuisson d'une grande d\u00e9licatesse : il faut faire fondre les anchois, confire le fenouil sauvage et cuire les sardines fra\u00eeches sans jamais les agresser."},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11123#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e : poele manche longue"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11123"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11123\/revisions"}],"predecessor-version":[{"id":11125,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11123\/revisions\/11125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/11124"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}