{"id":11126,"date":"2026-06-25T10:06:57","date_gmt":"2026-06-25T10:06:57","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11126"},"modified":"2026-06-25T10:06:59","modified_gmt":"2026-06-25T10:06:59","slug":"pentole-agnelli-aluinox-3-ply-martelee-a-deux-poignees","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11126","title":{"rendered":"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e \u00e0 Deux Poign\u00e9es"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La Sauteuse Id\u00e9ale pour les P\u00e2tes aux Anchois et Recettes du Mezzogiorno<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Dans la pure tradition des tabl\u00e9es du Sud de l&rsquo;Italie, la cuisine se fait g\u00e9n\u00e9reuse, authentique et conviviale. Pour incarner cet esprit, la maison <strong>Pentole Agnelli<\/strong> d\u00e9cline sa prestigieuse ligne <strong>Aluinox 3\u2011ply Martelato<\/strong> dans une version dot\u00e9e de <strong>deux poign\u00e9es lat\u00e9rales robustes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fid\u00e8le au design artisanal martel\u00e9 qui rappelle les ustensiles des trattorias d&rsquo;autrefois, ce format \u00ab\u00a0sauteuse\u00a0\u00bb ou \u00ab\u00a0faitout bas\u00a0\u00bb est l&rsquo;outil absolu pour lier les sauces complexes, faire mijoter les poissons et servir vos po\u00eal\u00e9es de p\u00e2tes directement au centre de la table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les avantages du format \u00e0 deux poign\u00e9es<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si le mod\u00e8le \u00e0 manche long est id\u00e9al pour faire sauter le riz ou les p\u00e2tes d&rsquo;un coup de poignet, la version \u00e0 deux poign\u00e9es pr\u00e9sente des atouts uniques :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Un gain de place et de confort :<\/strong> Plus stable sur les plaques et plus facile \u00e0 ranger, elle permet de manipuler de grandes quantit\u00e9s (comme un grand rago\u00fbt de poulpe) en toute s\u00e9curit\u00e9 gr\u00e2ce \u00e0 ses deux anses tubulaires en inox rivet\u00e9s.<\/li>\n\n\n\n<li><strong>De la cuisine \u00e0 la table :<\/strong> Son esth\u00e9tique martel\u00e9e haut de gamme est si \u00e9l\u00e9gante qu&rsquo;elle se transforme en un magnifique plat de service. Vos invit\u00e9s se servent directement dedans, pr\u00e9servant ainsi la chaleur et l\u2019esprit de partage.<\/li>\n\n\n\n<li><strong>Technologie 3-ply &amp; Induction :<\/strong> L&rsquo;alliance d&rsquo;un c\u0153ur en aluminium (chauffe ultra-rapide et uniforme sans points chauds) et d&rsquo;une robe en acier inoxydable la rend <strong>100 % compatible avec l&rsquo;induction<\/strong>, le gaz et le vitroc\u00e9ramique.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Les Recettes Authentiques du Sud de l&rsquo;Italie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cette structure multicouche est parfaite pour faire fondre les ingr\u00e9dients d\u00e9licats (comme les anchois) ou faire confire longuement les poissons textur\u00e9s (comme le poulpe) sans jamais attacher.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf45 Recette 1 : Spaghetti \u00e0 la Pieuvre (Poulpe) \u00e0 la Sauce Tomate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Une merveille de la c\u00f4te amalfitaine o\u00f9 le poulpe insuffle son parfum marin \u00e0 une sauce tomate gourmande.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong> 400g de spaghetti, 300g de poulpe (cuit ou pr\u00e9cuit), 500g de tomates pel\u00e9es concass\u00e9es, 2 gousses d&rsquo;ail \u00e9minc\u00e9es, piment s\u00e9ch\u00e9, persil frais, huile d&rsquo;olive vierge extra.<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong>\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans votre sauteuse martel\u00e9e Agnelli, faites doucement revenir l\u2019ail et le piment dans un bon filet d\u2019huile d\u2019olive. Ajoutez le poulpe coup\u00e9 en morceaux et saisissez-le 2 \u00e0 3 minutes.<\/li>\n\n\n\n<li>Versez les tomates concass\u00e9es, salez, poivrez et laissez mijoter doucement 10 \u00e0 15 minutes pour que la sauce s\u2019impr\u00e8gne (prolongez si vous partez d\u2019un poulpe frais).<\/li>\n\n\n\n<li>Plongez vos spaghetti <em>al dente<\/em>. \u00c9gouttez-les et jetez-les directement dans la sauce avec un filet d&rsquo;eau de cuisson pour cr\u00e9er une \u00e9mulsion parfaite. Parsemez de persil frais et servez chaud !<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc1f Les Variantes de P\u00e2tes aux Anchois<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;anchois est le roi du Mezzogiorno pour apporter de la profondeur aromatique aux sauces rapides. Voici trois fa\u00e7ons de le sublimer dans votre po\u00eale :<\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La Pasta c\u2019anciova (Palerme) :<\/strong> Faites fondre vos filets d&rsquo;anchois dans l&rsquo;huile d&rsquo;olive avec de l&rsquo;ail. Ajoutez une poign\u00e9e de pignons de pin, des raisins secs r\u00e9hydrat\u00e9s, puis du concentr\u00e9 de tomate dilu\u00e9. Laissez mijoter 10 minutes. M\u00e9langez avec vos spaghetti et couvrez de <em>muddica atturrata<\/em> (chapelure dor\u00e9e \u00e0 l&rsquo;huile d&rsquo;olive).<\/li>\n\n\n\n<li><strong>Spaghetti Aglio, Olio et Anchois :<\/strong> La simplicit\u00e9 absolue. Faites dorer de l&rsquo;ail \u00e9minc\u00e9 et fondre les anchois dans une huile d&rsquo;olive de qualit\u00e9. Ajoutez vos p\u00e2tes avec un peu d&rsquo;eau de cuisson pour lier l&rsquo;ensemble. Terminez avec du persil frais et \u00e9ventuellement quelques gouttes de <em>Colatura di alici<\/em>.<\/li>\n\n\n\n<li><strong>La variante Puttanesca :<\/strong> Faites revenir vos anchois avec des c\u00e2pres et du piment. Ajoutez des tomates concass\u00e9es et laissez r\u00e9duire. En fin de cuisson, jetez des olives noires et du persil frais avant d&rsquo;y int\u00e9grer vos p\u00e2tes.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Deux dimensions disponibles (24 et 28 cm) :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 24 cm :<\/strong> La taille id\u00e9ale pour les repas du quotidien en duo ou pour concocter des sauces d&rsquo;accompagnement complexes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alum111m24-poele-aluinox-3-ply-martelee-24-cm-ideale-pates-aux-anchois-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 24 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4uctYTy\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 28 cm :<\/strong> Le grand classique familial, indispensable pour m\u00e9langer confortablement vos spaghetti de la mer pour 4 \u00e0 6 convives.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alum111m28-poele-aluinox-3-ply-martelee-28-cm-ideale-pates-aux-anchois-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 28 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4fgDTm5\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Finition Martel\u00e9e &amp; 2 Poign\u00e9es :<\/strong> Un look artisanal d&rsquo;exception, parfait pour pr\u00e9senter vos plats directement \u00e0 table.<\/li>\n\n\n\n<li><strong>Multicouche Aluinox 3-ply :<\/strong> R\u00e9activit\u00e9 de l&rsquo;aluminium et robustesse de l&rsquo;inox pour une cuisson saine et homog\u00e8ne.<\/li>\n\n\n\n<li><strong>100% Induction :<\/strong> S&rsquo;adapte sur toutes les plaques de cuisson modernes.<\/li>\n\n\n\n<li><strong>Anses ergonomiques :<\/strong> Prise en main stable et s\u00e9curis\u00e9e.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"822\" height=\"419\" data-id=\"11127\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1.jpg\" alt=\"Dans la pure tradition des tabl\u00e9es du Sud de l'Italie, la cuisine se fait g\u00e9n\u00e9reuse, authentique et conviviale. Pour incarner cet esprit, la maison Pentole Agnelli d\u00e9cline sa prestigieuse ligne Aluinox 3\u2011ply Martelato dans une version dot\u00e9e de deux poign\u00e9es lat\u00e9rales robustes.\" class=\"wp-image-11127\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1.jpg 822w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1-300x153.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1-768x391.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1-600x306.jpg 600w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Sauteuse Id\u00e9ale pour les P\u00e2tes aux Anchois et Recettes du Mezzogiorno Dans la pure tradition des tabl\u00e9es du Sud de l&rsquo;Italie, la cuisine se fait g\u00e9n\u00e9reuse, authentique et conviviale. Pour incarner cet esprit, la maison Pentole Agnelli d\u00e9cline sa prestigieuse ligne Aluinox 3\u2011ply Martelato dans une version dot\u00e9e de deux poign\u00e9es lat\u00e9rales robustes. Fid\u00e8le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11127,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"\nD\u00e9couvrez la sauteuse Aluinox 3-ply Martel\u00e9e de Pentole Agnelli dans sa version exclusive \u00e0 deux poign\u00e9es. \n#Agnelli #Aluinox #CuisineItalienne #PastaCAnciova #SpaghettiPoulpe #UstensilesProfessionnels #ArtisanatItalien #Induction #EspritMezzogiorno #Mezzogiorno ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[],"class_list":["post-11126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e \u00e0 Deux Poign\u00e9es - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11126\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e \u00e0 Deux Poign\u00e9es - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"La Sauteuse Id\u00e9ale pour les P\u00e2tes aux Anchois et Recettes du Mezzogiorno Dans la pure tradition des tabl\u00e9es du Sud de l&rsquo;Italie, la cuisine se fait g\u00e9n\u00e9reuse, authentique et conviviale. Pour incarner cet esprit, la maison Pentole Agnelli d\u00e9cline sa prestigieuse ligne Aluinox 3\u2011ply Martelato dans une version dot\u00e9e de deux poign\u00e9es lat\u00e9rales robustes. Fid\u00e8le [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11126\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-25T10:06:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-25T10:06:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51LexzfgV0L._AC_SL1250_-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"822\" \/>\n\t<meta property=\"og:image:height\" content=\"419\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e \u00e0 Deux Poign\u00e9es\",\"datePublished\":\"2026-06-25T10:06:57+00:00\",\"dateModified\":\"2026-06-25T10:06:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126\"},\"wordCount\":805,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51LexzfgV0L._AC_SL1250_-1.jpg\",\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126\",\"name\":\"Pentole Agnelli Aluinox 3\u2011ply Martel\u00e9e \u00e0 Deux Poign\u00e9es - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51LexzfgV0L._AC_SL1250_-1.jpg\",\"datePublished\":\"2026-06-25T10:06:57+00:00\",\"dateModified\":\"2026-06-25T10:06:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11126#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51LexzfgV0L._AC_SL1250_-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51LexzfgV0L._AC_SL1250_-1.jpg\",\"width\":822,\"height\":419,\"caption\":\"Dans la pure tradition des tabl\u00e9es du Sud de l'Italie, la cuisine se fait g\u00e9n\u00e9reuse, authentique et conviviale. 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