{"id":11150,"date":"2026-06-25T19:58:55","date_gmt":"2026-06-25T19:58:55","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11150"},"modified":"2026-06-25T19:59:01","modified_gmt":"2026-06-25T19:59:01","slug":"gamme-pentole-agnelli-alma11134","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11150","title":{"rendered":"Gamme Pentole Agnelli ALMA11134"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La Po\u00eale Droite en Aluminium pour Ma\u00eetriser le Risotto comme un Chef<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Dans les cuisines professionnelles italiennes, s\u2019il y a bien une forme de po\u00eale indispensable, c\u2019est la <strong>po\u00eale droite<\/strong> (souvent appel\u00e9e sauteuse). Contrairement aux po\u00eales bomb\u00e9es classiques, ses bords verticaux et nets offrent une surface de cuisson maximale et un volume de r\u00e9tention parfait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avec sa ligne <strong>ALMA11134<\/strong>, la c\u00e9l\u00e8bre maison italienne <strong>Pentole Agnelli<\/strong> propose une gamme en <strong>aluminium alimentaire de 3 mm d\u2019\u00e9paisseur<\/strong>. Ce choix technique garantit une conductivit\u00e9 thermique foudroyante et une r\u00e9partition homog\u00e8ne de la chaleur. C&rsquo;est l&rsquo;ustensile n\u00b01 des brigades pour mener \u00e0 bien les cuissons vives, les saisies de viandes, et surtout la cuisson \u00e0 plat indispensable \u00e0 l&rsquo;authenticit\u00e9 d&rsquo;un grand risotto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi la forme droite et l&rsquo;aluminium 3 mm changent tout ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La g\u00e9om\u00e9trie du Risotto :<\/strong> Pour cuire parfaitement, les grains de riz \u00e0 risotto (Arborio, Carnaroli) doivent \u00eatre r\u00e9partis de mani\u00e8re homog\u00e8ne et constante sur le fond du r\u00e9cipient afin d&rsquo;absorber le bouillon au m\u00eame rythme. Le fond parfaitement plat et droit de la gamme ALMA11134 emp\u00eache le riz de s&rsquo;agglutiner.<\/li>\n\n\n\n<li><strong>L\u2019\u00e9paisseur de 3 mm :<\/strong> Cet aluminium \u00e9pais offre le parfait \u00e9quilibre entre une r\u00e9activit\u00e9 thermique imm\u00e9diate au feu et une barri\u00e8re robuste contre les points chauds qui risquera-ient de faire attacher le riz ou les sauces \u00e9paisses.<\/li>\n\n\n\n<li><strong>L&rsquo;ergonomie Pro :<\/strong> \u00c9quip\u00e9e d&rsquo;un long manche tubulaire en acier inoxydable rivet\u00e9, la po\u00eale reste maniable et isole vos mains de la chaleur pendant le coup de feu.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf3e La Recette Traditionnelle du Risotto \u00e0 la Sauteuse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Un classique ind\u00e9modable qui demande de la patience, de l&rsquo;amour&#8230; et le bon mat\u00e9riel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf57 Secret de Chef : Le Bouillon Maison<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour un risotto m\u00e9morable, oubliez les cubes de bouillon industriels trop sal\u00e9s. Pr\u00e9parez votre propre bouillon : dans un grand faitout, faites mijoter un oignon, un blanc de poireau et 4 pilons de poulet (ou un beau morceau de b\u0153uf \u00e0 bouillir). Ce bouillon maison apportera une profondeur aromatique incomparable \u00e0 votre riz.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Les \u00e9tapes de la recette (Pour 4 personnes) :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong> 300g de riz (Carnaroli ou Arborio), 1 oignon \u00e9minc\u00e9, 1 verre de vin blanc sec, 1L de votre bouillon maison chaud, 60g de beurre froid, 60g de Parmigiano Reggiano r\u00e2p\u00e9, huile d&rsquo;olive.<\/li>\n<\/ul>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Le sofrito :<\/strong> Dans votre po\u00eale droite Agnelli, faites suer l&rsquo;oignon \u00e9minc\u00e9 dans un filet d&rsquo;huile d&rsquo;olive et une noisette de beurre \u00e0 feu doux, sans lui donner de coloration.<\/li>\n\n\n\n<li><strong>La torr\u00e9faction :<\/strong> Ajoutez le riz \u00e0 sec. Remuez pendant 1 \u00e0 2 minutes pour le torr\u00e9fier jusqu&rsquo;\u00e0 ce que les grains deviennent nacr\u00e9s et translucides.<\/li>\n\n\n\n<li><strong>Le d\u00e9gla\u00e7age :<\/strong> Versez le vin blanc sec et laissez-le s&rsquo;\u00e9vaporer totalement sous l&rsquo;effet de la chaleur r\u00e9active de l&rsquo;aluminium.<\/li>\n\n\n\n<li><strong>La cuisson :<\/strong> Versez le bouillon chaud louche par louche. Attendez que le riz ait absorb\u00e9 le liquide avant d&rsquo;en rajouter, en remuant r\u00e9guli\u00e8rement pendant 18 \u00e0 20 minutes.<\/li>\n\n\n\n<li><strong>La Mantecatura :<\/strong> Hors du feu, jetez le beurre tr\u00e8s froid et le parmesan r\u00e2p\u00e9. Remuez \u00e9nergiquement pour cr\u00e9er une liaison cr\u00e9meuse divine. Laissez reposer 2 minutes et servez !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Cinq tailles pour s&rsquo;adapter \u00e0 toutes les cuisines (20 cm \u00e0 60 cm XXL)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Toutes les d\u00e9clinaisons de cette gamme partagent la m\u00eame r\u00e9f\u00e9rence et la m\u00eame qualit\u00e9 professionnelle de 3 mm, mais la taille dicte leur usage :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 20 cm :<\/strong> La version compacte, id\u00e9ale pour les portions individuelles, les \u0153ufs au plat, les frittates rapides ou pour faire dorer des pignons.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alma11134-poele-droite-20-cm-aluminium-3-mm-poignee-inox-ideale-risotto-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 20 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4di8jSq\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 34 cm :<\/strong> Une superbe taille interm\u00e9diaire pour les repas du quotidien en famille (3 \u00e0 4 personnes).\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alma11134-poele-droite-34-cm-aluminium-3-mm-poignee-inox-ideale-risotto-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 34 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/42WpoN0\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 36 cm :<\/strong> Le classique des trattorias, parfait pour m\u00e9langer de beaux volumes de p\u00e2tes saut\u00e9es ou des risottos g\u00e9n\u00e9reux.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alma11134-poele-droite-36-cm-aluminium-3-mm-poignee-inox-ideale-risotto-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 36 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4dx6YbL\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 38 cm :<\/strong> Un grand diam\u00e8tre pour les passionn\u00e9s de cuisine et les grandes tabl\u00e9es familiales, excellent pour saisir de grandes pi\u00e8ces de viande ou de grandes po\u00eal\u00e9es de l\u00e9gumes.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alma11134-poele-droite-38-cm-aluminium-3-mm-poignee-inox-ideale-risotto-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 38 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4fd2fgv\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format G\u00c9ANT \u00d8 60 cm (Avec Contre-Poign\u00e9e) :<\/strong> Ce mod\u00e8le titanesque est destin\u00e9 aux traiteurs, aux professionnels ou aux immenses banquets de f\u00eate.<strong>\u26a0\ufe0f Attention d\u00e9tail crucial :<\/strong> Contrairement aux autres tailles qui n&rsquo;ont qu&rsquo;un seul long manche, <strong>le mod\u00e8le de 60 cm est \u00e9quip\u00e9 d&rsquo;un long manche ET d&rsquo;une poign\u00e9e d&rsquo;assistance lat\u00e9rale (anse)<\/strong> \u00e0 l&rsquo;oppos\u00e9. Une po\u00eale de cette envergure, une fois pleine de riz et de bouillon, doit imp\u00e9rativement \u00eatre port\u00e9e \u00e0 deux mains pour garantir votre s\u00e9curit\u00e9 et votre stabilit\u00e9 en cuisine !\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-alma11134-poele-droite-60-cm-aluminium-3-mm-poignee-inox-ideale-risotto-cuisine-italienne\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le XXL 60 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4dBhaA0\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aluminium Alimentaire 3 mm :<\/strong> Une conductivit\u00e9 thermique d&rsquo;\u00e9lite pour saisir et dorer \u00e0 la perfection.<\/li>\n\n\n\n<li><strong>Forme Droite Authentique :<\/strong> Id\u00e9ale pour travailler \u00e0 plat le riz \u00e0 risotto et lier les p\u00e2tes.<\/li>\n\n\n\n<li><strong>Manche en Acier Inoxydable :<\/strong> Isolation de la chaleur et rivetage haute r\u00e9sistance.<\/li>\n\n\n\n<li><strong>S\u00e9curit\u00e9 pens\u00e9e (Mod\u00e8le 60 cm) :<\/strong> Pr\u00e9sence d&rsquo;une contre-poign\u00e9e pour manipuler les charges lourdes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"594\" data-id=\"11152\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1-1024x594.jpg\" alt=\"Dans les cuisines professionnelles italiennes, s\u2019il y a bien une forme de po\u00eale indispensable, c\u2019est la po\u00eale droite (souvent appel\u00e9e sauteuse). Contrairement aux po\u00eales bomb\u00e9es classiques, ses bords verticaux et nets offrent une surface de cuisson maximale et un volume de r\u00e9tention parfait.\" class=\"wp-image-11152\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1-1024x594.jpg 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1-300x174.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1-768x446.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1-600x348.jpg 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51F8EDxwwML._AC_SL1500_-1.jpg 1499w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"487\" data-id=\"11151\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1-1024x487.jpg\" alt=\"Dans les cuisines professionnelles italiennes, s\u2019il y a bien une forme de po\u00eale indispensable, c\u2019est la po\u00eale droite (souvent appel\u00e9e sauteuse). Contrairement aux po\u00eales bomb\u00e9es classiques, ses bords verticaux et nets offrent une surface de cuisson maximale et un volume de r\u00e9tention parfait.\" class=\"wp-image-11151\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1-1024x487.jpg 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1-300x143.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1-768x365.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1-600x285.jpg 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/61AzDNbI5JL._AC_SL1500_-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Po\u00eale Droite en Aluminium pour Ma\u00eetriser le Risotto comme un Chef Dans les cuisines professionnelles italiennes, s\u2019il y a bien une forme de po\u00eale indispensable, c\u2019est la po\u00eale droite (souvent appel\u00e9e sauteuse). Contrairement aux po\u00eales bomb\u00e9es classiques, ses bords verticaux et nets offrent une surface de cuisson maximale et un volume de r\u00e9tention parfait. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11151,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le secret d\u2019un risotto cr\u00e9meux et parfaitement cuit ? Tout commence par la g\u00e9om\u00e9trie de votre po\u00eale ! \ud83e\uddd1\u200d\ud83c\udf73\ud83c\uddee\ud83c\uddf9\ud83c\udf3e#Agnelli #Po\u00e9leDroite #AluminiumProfessionnel #RisottoMaison #Mantecatura #CuisineItalienne #UstensilesDeChef #FaitMaison #EspritMezzogiorno #GammeALMA11134 aluminium \u00e9pais de 3 mm","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[8772,8765,8566,8774,8771,8770,8775,8773,8777,8779,8778,8709,8776],"class_list":["post-11150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-cuisson-vive-aluminium","tag-materiel-de-chef","tag-pentole-agnelli","tag-poele-20-cm","tag-poele-34-cm","tag-poele-36-cm","tag-poele-38-cm","tag-poele-60-cm","tag-poele-agnelli-alma11134","tag-poele-aluminium-3-mm","tag-poele-avec-contre-poignee","tag-poele-professionnelle-italienne","tag-sauteuse-droite-risotto"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gamme Pentole Agnelli ALMA11134 - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11150\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gamme Pentole Agnelli ALMA11134 - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"La Po\u00eale Droite en Aluminium pour Ma\u00eetriser le Risotto comme un Chef Dans les cuisines professionnelles italiennes, s\u2019il y a bien une forme de po\u00eale indispensable, c\u2019est la po\u00eale droite (souvent appel\u00e9e sauteuse). Contrairement aux po\u00eales bomb\u00e9es classiques, ses bords verticaux et nets offrent une surface de cuisson maximale et un volume de r\u00e9tention parfait. 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