{"id":11166,"date":"2026-06-26T09:26:26","date_gmt":"2026-06-26T09:26:26","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=11166"},"modified":"2026-06-26T09:26:27","modified_gmt":"2026-06-26T09:26:27","slug":"gamme-pentole-agnelli-scaldapasta","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=11166","title":{"rendered":"Gamme Pentole Agnelli Scaldapasta"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">La Passoire en Aluminium Pro pour \u00c9goutter les P\u00e2tes dans les R\u00e8gles de l&rsquo;Art<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l&rsquo;utilisation du <strong>Scaldapasta<\/strong> (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d&rsquo;un long manche et d&rsquo;un crochet lat\u00e9ral ing\u00e9nieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sign\u00e9e par la c\u00e9l\u00e8bre maison <strong>Pentole Agnelli<\/strong>, cette passoire en aluminium alimentaire est l&rsquo;ustensile technique indispensable pour manipuler, rincer et \u00e9goutter vos aliments avec la dext\u00e9rit\u00e9 d&rsquo;un cuisinier professionnel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi le design du Scaldapasta Agnelli surpasse les autres ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le crochet de stabilisation malin :<\/strong> C\u2019est le d\u00e9tail technique qui change tout. Situ\u00e9 \u00e0 l\u2019oppos\u00e9 du manche, un crochet en inox robuste permet de caler la passoire directement sur le rebord de votre faitout ou de votre marmite. Vos p\u00e2tes s&rsquo;\u00e9gouttent d\u2019elles-m\u00eames au-dessus de la source de chaleur, proprement et sans effort.<\/li>\n\n\n\n<li><strong>Le long manche tubulaire en inox :<\/strong> Ce manche isol\u00e9 vous prot\u00e8ge efficacement des remont\u00e9es de vapeur br\u00fblante lors de l&rsquo;\u00e9gouttage. Son ergonomie offre un effet de levier id\u00e9al pour secouer les p\u00e2tes et chasser l&rsquo;exc\u00e9dent d&rsquo;eau d&rsquo;un geste pr\u00e9cis.<\/li>\n\n\n\n<li><strong>Le choix de l&rsquo;aluminium vs le plastique :<\/strong> Les passoires en plastique se d\u00e9forment sous l&rsquo;action de l&rsquo;eau bouillante, emprisonnent les r\u00e9sidus d&rsquo;amidon et les odeurs, et sont nocives pour l&rsquo;environnement. L&rsquo;aluminium professionnel Agnelli est ultra-l\u00e9ger, hygi\u00e9nique, inalt\u00e9rable et r\u00e9siste ind\u00e9finiment aux chocs thermiques.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf5d Le Secret Italien : \u00c9goutter sans vider l&rsquo;eau de cuisson<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le grand avantage d&rsquo;un <em>Scaldapasta<\/em> \u00e0 manche par rapport \u00e0 une passoire de table classique, c&rsquo;est sa capacit\u00e9 \u00e0 plonger et \u00e0 s&rsquo;extraire de la marmite \u00e0 votre guise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En sortant vos p\u00e2tes \u00e0 l&rsquo;aide de cette passoire, vous conservez la totalit\u00e9 de <strong>l&rsquo;eau de cuisson des p\u00e2tes<\/strong> au fond de votre marmite. Gorg\u00e9e d&rsquo;amidon lib\u00e9r\u00e9 par le bl\u00e9, cette eau est le secret absolu des chefs italiens : versez-en une louche dans votre po\u00eale en fin de pr\u00e9paration pour lier vos sauces (<em>la mantecatura<\/em>), \u00e9mulsionner le parmesan ou d\u00e9tendre un pesto trop dense.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd66 Ses autres usages de pr\u00e9dilection en cuisine :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Blanchir les l\u00e9gumes vert vif :<\/strong> Plongez vos bouquets de brocolis ou vos \u00e9pinards frais directement avec la passoire dans l&rsquo;eau bouillante, puis sortez-les d&rsquo;un seul coup pour les plonger dans un bain d&rsquo;eau glac\u00e9e afin de fixer leur couleur.<\/li>\n\n\n\n<li><strong>Laver et rincer les fruits d\u00e9licats :<\/strong> Sa perforation r\u00e9guli\u00e8re permet de nettoyer en douceur les fraises, framboises ou tomates cerises sous un filet d&rsquo;eau sans ab\u00eemer leur chair.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcd0 Deux dimensions professionnelles pour vos besoins :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Cette gamme d&rsquo;\u00e9lite se d\u00e9cline en deux diam\u00e8tres compl\u00e9mentaires :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le format \u00d8 20 cm (La version agile) :<\/strong> La taille parfaite pour le quotidien familial. Ultra-l\u00e9g\u00e8re et maniable, elle est id\u00e9ale pour \u00e9goutter des portions de p\u00e2tes allant jusqu&rsquo;\u00e0 4 personnes, blanchir des portions de l\u00e9gumes ou rincer vos herbes aromatiques.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-passoire-20-cm-scaldapasta-aluminium-avec-manche-inox-et-crochet-ustensile-italien-professionnel\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 20 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4uJ7mtF\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le format \u00d8 32 cm (Le calibre XXL des brigades) :<\/strong> Une passoire de grand diam\u00e8tre destin\u00e9e aux passionn\u00e9s de cuisine, aux familles nombreuses ou aux professionnels de la restauration. Sa capacit\u00e9 immense permet d&rsquo;\u00e9goutter de tr\u00e8s grands volumes de spaghettis ou de manipuler de grosses pi\u00e8ces de l\u00e9gumes en un tour de main.\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=pentole-agnelli-passoire-32-cm-scaldapasta-aluminium-avec-manche-inox-et-crochet-ustensile-italien-professionnel\" target=\"_blank\" rel=\"noreferrer noopener\">Acheter le mod\u00e8le 32 cm sur Esprit Mezzogiorno<\/a> \/ <a href=\"https:\/\/amzn.to\/4wnnSkA\" target=\"_blank\" rel=\"noreferrer noopener\">Le retrouver sur Amazon<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf1f Ses points forts en un coup d&rsquo;\u0153il :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Aluminium Alimentaire Haute Qualit\u00e9 :<\/strong> Robuste, ultra-l\u00e9ger et parfaitement sain, sans alt\u00e9ration des saveurs.<\/li>\n\n\n\n<li><strong>Crochet Lat\u00e9ral en Inox :<\/strong> Permet de suspendre la passoire sur la casserole pour un \u00e9gouttage mains libres.<\/li>\n\n\n\n<li><strong>Manche Tubulaire Ergonomique :<\/strong> Excellente prise en main et protection optimale contre la vapeur d&rsquo;eau.<\/li>\n\n\n\n<li><strong>\u00c9coresponsable et Durable :<\/strong> Con\u00e7u pour remplacer d\u00e9finitivement les passoires en plastique qui s&rsquo;ab\u00eement.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"974\" height=\"440\" data-id=\"11167\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41dJOBJiCL._AC_SL1268_.jpg\" alt=\"Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l'utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d'un long manche et d'un crochet lat\u00e9ral ing\u00e9nieux.\" class=\"wp-image-11167\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41dJOBJiCL._AC_SL1268_.jpg 974w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41dJOBJiCL._AC_SL1268_-300x136.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41dJOBJiCL._AC_SL1268_-768x347.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/41dJOBJiCL._AC_SL1268_-600x271.jpg 600w\" sizes=\"(max-width: 974px) 100vw, 974px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"809\" height=\"1024\" data-id=\"11168\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1-809x1024.jpg\" alt=\"Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l'utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d'un long manche et d'un crochet lat\u00e9ral ing\u00e9nieux.\" class=\"wp-image-11168\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1-809x1024.jpg 809w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1-237x300.jpg 237w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1-768x972.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1-600x759.jpg 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg 1000w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Passoire en Aluminium Pro pour \u00c9goutter les P\u00e2tes dans les R\u00e8gles de l&rsquo;Art Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l&rsquo;utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d&rsquo;un long [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Dites adieu aux passoires en plastique qui se d\u00e9forment et d\u00e9couvrez le Scaldapasta professionnel en aluminium sign\u00e9 Pentole Agnelli. #Agnelli #Scaldapasta #PassoireProfessionnelle #Aluminium #PatesItaliennes #UstensilesDeChef #SavoirFaireItalien #CuisineAuthentique #EspritMezzogiorno","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8575],"tags":[7339,8832,8831,8828,8827,8830,8829,8826,8566,8824,8825,8567],"class_list":["post-11166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pentole-agnelli-lexcellence-culinaire-italienne-depuis-1907-produits-amazon","tag-cuisine-italienne-traditionnelle","tag-eau-de-cuisson-des-pates","tag-egoutter-pates","tag-passoire-aluminium-20-cm","tag-passoire-aluminium-32-cm","tag-passoire-cuisine-aluminium","tag-passoire-manche-inox","tag-passoire-professionnelle-italienne","tag-pentole-agnelli","tag-scaldapasta-agnelli","tag-ustensile-pates-italien","tag-ustensiles-agnelli"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=11166\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"La Passoire en Aluminium Pro pour \u00c9goutter les P\u00e2tes dans les R\u00e8gles de l&rsquo;Art Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l&rsquo;utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d&rsquo;un long [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=11166\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-26T09:26:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-26T09:26:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1265\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Gamme Pentole Agnelli Scaldapasta\",\"datePublished\":\"2026-06-26T09:26:26+00:00\",\"dateModified\":\"2026-06-26T09:26:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166\"},\"wordCount\":701,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51DNzISRZYL._AC_SL1265_-1.jpg\",\"keywords\":[\"cuisine italienne traditionnelle\",\"eau de cuisson des p\u00e2tes\",\"\u00e9goutter p\u00e2tes\",\"passoire aluminium 20 cm\",\"passoire aluminium 32 cm\",\"passoire cuisine aluminium\",\"passoire manche inox\",\"passoire professionnelle italienne\",\"Pentole Agnelli\",\"scaldapasta Agnelli\",\"ustensile p\u00e2tes italien\",\"ustensiles Agnelli\"],\"articleSection\":[\"Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166\",\"name\":\"Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51DNzISRZYL._AC_SL1265_-1.jpg\",\"datePublished\":\"2026-06-26T09:26:26+00:00\",\"dateModified\":\"2026-06-26T09:26:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51DNzISRZYL._AC_SL1265_-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/51DNzISRZYL._AC_SL1265_-1.jpg\",\"width\":1000,\"height\":1265,\"caption\":\"Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l'utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d'un long manche et d'un crochet lat\u00e9ral ing\u00e9nieux.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=11166#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gamme Pentole Agnelli Scaldapasta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=11166","og_locale":"fr_FR","og_type":"article","og_title":"Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno","og_description":"La Passoire en Aluminium Pro pour \u00c9goutter les P\u00e2tes dans les R\u00e8gles de l&rsquo;Art Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l&rsquo;utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d&rsquo;un long [&hellip;]","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=11166","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-26T09:26:26+00:00","article_modified_time":"2026-06-26T09:26:27+00:00","og_image":[{"width":1000,"height":1265,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Gamme Pentole Agnelli Scaldapasta","datePublished":"2026-06-26T09:26:26+00:00","dateModified":"2026-06-26T09:26:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166"},"wordCount":701,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg","keywords":["cuisine italienne traditionnelle","eau de cuisson des p\u00e2tes","\u00e9goutter p\u00e2tes","passoire aluminium 20 cm","passoire aluminium 32 cm","passoire cuisine aluminium","passoire manche inox","passoire professionnelle italienne","Pentole Agnelli","scaldapasta Agnelli","ustensile p\u00e2tes italien","ustensiles Agnelli"],"articleSection":["Pentole Agnelli \u2013 L'Excellence Culinaire Italienne Depuis 1907 -produits Amazon"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11166#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166","url":"https:\/\/www.espritmezzogiorno.fr\/?p=11166","name":"Gamme Pentole Agnelli Scaldapasta - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg","datePublished":"2026-06-26T09:26:26+00:00","dateModified":"2026-06-26T09:26:27+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=11166"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/51DNzISRZYL._AC_SL1265_-1.jpg","width":1000,"height":1265,"caption":"Dans les grandes trattorias italiennes, vous ne verrez jamais un chef vider une marmite enti\u00e8re d\u2019eau bouillante dans l\u2019\u00e9vier pour r\u00e9cup\u00e9rer ses p\u00e2tes. Le secret r\u00e9side dans l'utilisation du Scaldapasta (litt\u00e9ralement \u00ab chauffe-p\u00e2tes \u00bb), une passoire demi-sph\u00e9rique professionnelle munie d'un long manche et d'un crochet lat\u00e9ral ing\u00e9nieux."},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=11166#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"Gamme Pentole Agnelli Scaldapasta"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11166"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11166\/revisions"}],"predecessor-version":[{"id":11169,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/11166\/revisions\/11169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/11168"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}