{"id":20380,"date":"2026-10-08T10:15:06","date_gmt":"2026-10-08T10:15:06","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=20380"},"modified":"2026-10-08T10:15:08","modified_gmt":"2026-10-08T10:15:08","slug":"barilla-spaghettoni-n7-500-g-pates-italiennes-epaisses-a-la-semoule-de-ble-dur-toujours-al-dente","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=20380","title":{"rendered":"Barilla Spaghettoni N\u00b07 500 g | P\u00e2tes Italiennes \u00c9paisses \u00e0 la Semoule de Bl\u00e9 Dur Toujours Al Dente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf5d <strong>Les Spaghettoni N\u00b07 sont souvent consid\u00e9r\u00e9s comme l&rsquo;\u00e9volution gourmande des spaghetti classiques. Leur diam\u00e8tre sup\u00e9rieur permet de retenir davantage de sauce et d&rsquo;offrir une texture plus riche en bouche. Ils sont particuli\u00e8rement appr\u00e9ci\u00e9s pour les sauces g\u00e9n\u00e9reuses qui ont besoin d&rsquo;une p\u00e2te capable de soutenir pleinement leurs saveurs sans se laisser dominer.<\/strong> \ud83c\uddee\ud83c\uddf9\u2728<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Barilla Spaghettoni N\u00b07 (en paquet de 500 g) <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ce sont une version plus g\u00e9n\u00e9reuse, \u00e9paisse et robuste du spaghetti traditionnel. Ils offrent une consistance en bouche particuli\u00e8rement satisfaisante et gourmande.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semoule de bl\u00e9 dur de qualit\u00e9 sup\u00e9rieure et eau.<\/li>\n\n\n\n<li>Allerg\u00e8nes : Contient du bl\u00e9 (gluten). Peut contenir des traces de soja et de moutarde (ou d&rsquo;\u0153ufs selon les sites de production sp\u00e9cifiques).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Forme &amp; Texture<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Format : P\u00e2tes longues cylindriques de diam\u00e8tre sup\u00e9rieur au spaghetti classique (N\u00b05).<\/li>\n\n\n\n<li>Texture : Leur \u00e9paisseur accrue leur conf\u00e8re une excellente tenue \u00e0 la cuisson ainsi qu&rsquo;un c\u0153ur ferme tr\u00e8s satisfaisant. Son format demande un temps de cuisson de 11 minutes pour \u00eatre parfaitement al dente.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Origine<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fabricant : Produit par la marque italienne Barilla \u00e0 Parme, dans la r\u00e9gion de l&rsquo;\u00c9milie-Romagne.<\/li>\n\n\n\n<li>Origine de la forme : Bien qu&rsquo;il s&rsquo;agisse d&rsquo;une \u00e9volution moderne du spaghetti, cette version plus rustique et \u00e9paisse trouve historiquement ses racines culinaires dans le Sud de l&rsquo;Italie.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Histoire<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>L\u2019histoire des p\u00e2tes longues est marqu\u00e9e par une \u00e9volution constante de leur calibre et de leur \u00e9paisseur pour s\u2019adapter aux \u00e9volutions des sauces. Les spaghettis (qui signifient \u00ab petites ficelles \u00bb) \u00e9taient \u00e0 l&rsquo;origine \u00e9tir\u00e9s de mani\u00e8re artisanale. Avec l&rsquo;av\u00e8nement des techniques d&rsquo;extrusion industrielles au XXe si\u00e8cle, Barilla a calibr\u00e9 et num\u00e9rot\u00e9 ses moules. Le num\u00e9ro 7 a \u00e9t\u00e9 con\u00e7u pour offrir le parfait compromis : conserver l&rsquo;\u00e9l\u00e9gance de la longue p\u00e2te tout en lui donnant la robustesse d&rsquo;un format campagnard capable de supporter de longues minutes de saut en po\u00eale.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Accompagnement<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Gr\u00e2ce \u00e0 leur structure charnue, les Spaghettoni N\u00b07 ne se laissent pas \u00e9craser par les pr\u00e9parations riches. Ils excellent avec :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les sauces onctueuses et grasses : La v\u00e9ritable Carbonara romaine (\u00e0 base de guanciale, d&rsquo;\u0153ufs et de pecorino) ou l&rsquo;Amatriciana.<\/li>\n\n\n\n<li>Les rago\u00fbts mijot\u00e9s : Un traditionnel rago\u00fbt de viande \u00e0 la bolognaise ou une sauce tomate longuement mijot\u00e9e.<\/li>\n\n\n\n<li>Les associations intenses : Une sauce m\u00e9diterran\u00e9enne relev\u00e9e au thon, aux poivrons et aux c\u00e2pres.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Apports nutritionnels (pour 100 g de produit sec)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">D&rsquo;apr\u00e8s les fiches techniques officielles Barilla :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9nergie : 1 521 kJ \/ 359 kcal<\/li>\n\n\n\n<li>Mati\u00e8res grasses : 2,0 g<br>\u2022 dont acides gras satur\u00e9s : 0,5 g<\/li>\n\n\n\n<li>Glucides : 71,0 g<br>\u2022 dont sugars : 3,5 g<\/li>\n\n\n\n<li>Fibres alimentaires : 3,0 g<\/li>\n\n\n\n<li>Prot\u00e9ines : 13,0 g<\/li>\n\n\n\n<li>Sel : 0,01 g<br>Indice : Ce produit est class\u00e9 Nutri-Score A en France.<\/li>\n<\/ul>\n\n\n\n<div style=\"background-color: orange; color: white; padding: 15px; border-radius: 5px; text-align: center;\">\n    Voir le produit sur Amazon :\n    <a href=\"https:\/\/link.amazon\/B0bdg7kgh\" style=\"color:white; font-weight:bold;\">\n        Cliquez ici\n    <\/a>\n<\/div>\n\n<p>\nLes <strong>Barilla Spaghettoni N\u00b07<\/strong> sont plus \u00e9pais que les spaghetti traditionnels. Cette section g\u00e9n\u00e9reuse leur permet de mieux retenir les sauces tout en offrant une texture ferme et une cuisson toujours al dente.\n<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1015\" data-attachment-id=\"20381\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20381\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81DCFRctePL._AC_SL1500_.jpg?fit=1500%2C1487&amp;ssl=1\" data-orig-size=\"1500,1487\" data-comments-opened=\"1\" data-image-title=\"81DCFRctePL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81DCFRctePL._AC_SL1500_.jpg?fit=1024%2C1015&amp;ssl=1\" 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https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81DCFRctePL._AC_SL1500_.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81DCFRctePL._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1017\" data-attachment-id=\"20385\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20385\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/91biuB9WbNL._AC_SL1500_.jpg?fit=1500%2C1490&amp;ssl=1\" data-orig-size=\"1500,1490\" data-comments-opened=\"1\" data-image-title=\"91biuB9WbNL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" 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data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?fit=1024%2C1017&amp;ssl=1\" data-id=\"20383\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?resize=1024%2C1017&#038;ssl=1\" alt=\"\" class=\"wp-image-20383\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?resize=1024%2C1017&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?resize=300%2C298&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/81CjKKvRd7L._AC_SL1500_.jpg?resize=600%2C596&amp;ssl=1 600w, 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https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/714iqw2gsvL._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"296\" data-attachment-id=\"20386\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20386\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?fit=1500%2C433&amp;ssl=1\" data-orig-size=\"1500,433\" data-comments-opened=\"1\" data-image-title=\"61kNBESU8rL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?fit=1024%2C296&amp;ssl=1\" data-id=\"20386\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?resize=1024%2C296&#038;ssl=1\" alt=\"\" class=\"wp-image-20386\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?resize=1024%2C296&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?resize=300%2C86&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?resize=766%2C221&amp;ssl=1 766w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?resize=599%2C173&amp;ssl=1 599w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61kNBESU8rL._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"296\" data-attachment-id=\"20387\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20387\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?fit=1500%2C433&amp;ssl=1\" data-orig-size=\"1500,433\" data-comments-opened=\"1\" data-image-title=\"61XOgU8Ko4L._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?fit=1024%2C296&amp;ssl=1\" data-id=\"20387\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?resize=1024%2C296&#038;ssl=1\" alt=\"\" class=\"wp-image-20387\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?resize=1024%2C296&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?resize=300%2C86&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?resize=766%2C221&amp;ssl=1 766w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?resize=599%2C173&amp;ssl=1 599w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61XOgU8Ko4L._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"background-color: #F7F9FA; border-left: 4px solid #FF9900; padding: 15px; margin: 20px 0; font-family: Arial, sans-serif; font-size: 14px; border-radius: 0 8px 8px 0; box-shadow: 0 2px 5px rgba(0,0,0,0.05);\">\n    <p style=\"margin: 0 0 10px 0; font-weight: bold; color: #111111; font-size: 15px;\">\u26a1 Services &amp; Avantages Amazon Prime :<\/p>\n    <ul style=\"margin: 0; padding-left: 20px; line-height: 1.6; color: #333;\">\n        <li><strong>Amazon Prime classique :<\/strong> <a href=\"https:\/\/www.amazon.fr\/amazonprime?_encoding=UTF8&amp;primeCampaignId=prime_assoc_ft&amp;tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0; font-weight: bold;\">Tester 30 jours gratuits<\/a><\/li>\n        <li><strong>\u00c9tudiants :<\/strong> <a href=\"https:\/\/www.amazon.fr\/joinstudent?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0; font-weight: bold;\">90 jours offerts puis 3,49\u20ac\/mois avec Prime Student<\/a><\/li>\n        <li><strong>Mode &amp; V\u00eatements :<\/strong> <a href=\"https:\/\/www.amazon.fr\/tbyb\/huc?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Service \u00ab\u00a0Essayez avant d&rsquo;acheter\u00a0\u00bb<\/a><\/li>\n        <li><strong>Musique &amp; Audio :<\/strong> <a href=\"https:\/\/www.amazon.fr\/gp\/dmusic\/promotions\/AmazonMusicUnlimited?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Amazon Music Unlimited<\/a> | <a href=\"https:\/\/www.amazon.fr\/hz\/audible\/mlp?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Livres Audio Audible<\/a><\/li>\n        <li><strong>Lecture &amp; S\u00e9ries :<\/strong> <a href=\"https:\/\/www.amazon.fr\/kindle-dbs\/hz\/signup?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Abonnement Kindle<\/a> | <a href=\"https:\/\/www.primevideo.com\/storefront\/channels?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Cha\u00eenes Prime Video<\/a><\/li>\n        <li><strong>Listes de cadeaux :<\/strong> <a href=\"http:\/\/www.amazon.fr\/baby-reg\/homepage?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Liste de Naissance<\/a> | <a href=\"http:\/\/www.amazon.fr\/wedding?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Liste de Mariage<\/a><\/li>\n    <\/ul>\n<\/div>\n\n\n\n<div style=\"background-color:#FFF8F0;padding:20px;border-radius:10px;\">\n\n<h2 style=\"color:#B5651D;\">Barilla Spaghettoni N\u00b07 \u2013 Plus de Mati\u00e8re, Plus de Saveur<\/h2>\n\n<p>\nLes <strong>Spaghettoni N\u00b07 Barilla<\/strong> sont une version plus \u00e9paisse des spaghetti classiques. Leur diam\u00e8tre plus important apporte une texture g\u00e9n\u00e9reuse et une sensation en bouche particuli\u00e8rement appr\u00e9ci\u00e9e des amateurs de p\u00e2tes italiennes authentiques.\n<\/p>\n\n<p>\nFabriqu\u00e9s \u00e0 partir de <strong>semoule de bl\u00e9 dur s\u00e9lectionn\u00e9e<\/strong>, ils offrent une excellente tenue \u00e0 la cuisson et conservent la c\u00e9l\u00e8bre texture <strong>toujours al dente<\/strong> qui fait la r\u00e9putation de Barilla.\n<\/p>\n\n<p>\nGr\u00e2ce \u00e0 leur \u00e9paisseur, les Spaghettoni capturent davantage de sauce \u00e0 leur surface. Ils sont particuli\u00e8rement recommand\u00e9s pour les sauces tomate artisanales, les rag\u00f9, les pr\u00e9parations aux fruits de mer, les recettes \u00e0 l&rsquo;huile d&rsquo;olive et les plats inspir\u00e9s de la tradition italienne.\n<\/p>\n\n<p>\nLeur structure robuste permet \u00e9galement de conserver toute leur fermet\u00e9 face aux sauces riches et g\u00e9n\u00e9reuses. Chaque bouch\u00e9e r\u00e9v\u00e8le davantage de caract\u00e8re, de texture et de saveurs.\n<\/p>\n\n<p>\nUne r\u00e9f\u00e9rence incontournable pour les amateurs de pasta italienne souhaitant retrouver une exp\u00e9rience plus intense que celle offerte par les spaghetti classiques.\n<\/p>\n\n<\/div>\n\n\n\n<table style=\"width:100%; border-collapse:collapse;\">\n<tbody>\n\n<tr style=\"background-color:#F2E4D9;\">\n<th style=\"padding:10px;border:1px solid #ccc;\">Caract\u00e9ristique<\/th>\n<th style=\"padding:10px;border:1px solid #ccc;\">D\u00e9tail<\/th>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Marque<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Barilla<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Format<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Spaghettoni N\u00b07<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Poids<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">500 g<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Composition<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Semoule de bl\u00e9 dur<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Origine<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Italie<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Texture<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Toujours al dente<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Particularit\u00e9<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Plus \u00e9pais que les spaghetti classiques<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Atout principal<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Retient davantage les sauces gr\u00e2ce \u00e0 son diam\u00e8tre g\u00e9n\u00e9reux<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Accords culinaires<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Rag\u00f9, sauces tomate, fruits de mer, huile d&rsquo;olive, sauces riches<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Type de produit<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">P\u00e2tes italiennes premium<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\n\n\n\n<h2 class=\"wp-block-heading\">autres produits de la gamme<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Barilla P\u00e2tes Spaghettoni n\u00b07 500 g (Lot de 3)<\/h3>\n\n\n\n<div style=\"background-color: orange; color: white; padding: 15px; border-radius: 5px; text-align: center;\">\n    Voir le produit sur Amazon :\n    <a href=\"https:\/\/link.amazon\/B005NtEqO\" style=\"color:white; font-weight:bold;\">\n        Cliquez ici\n    <\/a>\n<\/div>\n\n<p>\nLe <strong> le lot de trois pasquets de Barilla Spaghettoni N\u00b07<\/strong> Ils sont plus \u00e9pais que les spaghetti traditionnels. Cette section g\u00e9n\u00e9reuse leur permet de mieux retenir les sauces tout en offrant une texture ferme et une cuisson toujours al dente.\n<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"657\" data-attachment-id=\"20389\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20389\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?fit=1500%2C963&amp;ssl=1\" data-orig-size=\"1500,963\" data-comments-opened=\"1\" data-image-title=\"71PS7ifHyrL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?fit=1024%2C657&amp;ssl=1\" data-id=\"20389\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?resize=1024%2C657&#038;ssl=1\" alt=\"\" class=\"wp-image-20389\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?resize=1024%2C657&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?resize=300%2C192&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?resize=768%2C493&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?resize=600%2C385&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71PS7ifHyrL._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1024\" data-attachment-id=\"20388\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20388\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71KP76zPNJL._AC_SL1500_.jpg?fit=1500%2C1500&amp;ssl=1\" data-orig-size=\"1500,1500\" data-comments-opened=\"1\" data-image-title=\"71KP76zPNJL._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71KP76zPNJL._AC_SL1500_.jpg?fit=1024%2C1024&amp;ssl=1\" data-id=\"20388\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71KP76zPNJL._AC_SL1500_.jpg?resize=1024%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-20388\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/71KP76zPNJL._AC_SL1500_.jpg?resize=1024%2C1024&amp;ssl=1 1024w, 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data-orig-size=\"522,522\" data-comments-opened=\"1\" data-image-title=\"41DfVA9IaTL._AC_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?fit=522%2C522&amp;ssl=1\" data-id=\"20390\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?resize=522%2C522&#038;ssl=1\" alt=\"\" class=\"wp-image-20390\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?w=522&amp;ssl=1 522w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41DfVA9IaTL._AC_.jpg?resize=100%2C100&amp;ssl=1 100w\" 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Leur diam\u00e8tre sup\u00e9rieur permet de retenir davantage de sauce et d&rsquo;offrir une texture plus riche en bouche. 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Plus \u00e9pais, capturant davantage les sauces, restant al dente pour des recettes italiennes savoureuses\n#Barilla #Spaghettoni #PatesItaliennes #CuisineItalienne #PastaLovers","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17431],"tags":[17590,6877,17441,17565,8183,17456,17503,17591,17592,17589],"class_list":["post-20380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lepicerie-mediterraneenne","tag-barilla-spaghettoni-n7","tag-cuisine-italienne","tag-epicerie-italienne","tag-pates-al-dente","tag-pates-italiennes","tag-pates-premium","tag-pates-semoule-de-ble-dur","tag-spaghetti-epais","tag-spaghettoni-500-g","tag-spaghettoni-barilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barilla Spaghettoni N\u00b07 500 g | P\u00e2tes Italiennes \u00c9paisses \u00e0 la Semoule de Bl\u00e9 Dur Toujours Al Dente - Esprit Mezzogiorno<\/title>\n<meta name=\"description\" content=\"Barilla Spaghettoni N\u00b07 500 g. 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