{"id":20394,"date":"2026-10-09T06:43:22","date_gmt":"2026-10-09T06:43:22","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=20394"},"modified":"2026-10-09T06:43:24","modified_gmt":"2026-10-09T06:43:24","slug":"barilla-penne-rigate-n73-500-g-lot-de-3-pates-italiennes-a-la-semoule-de-ble-dur-toujours-al-dente","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=20394","title":{"rendered":"Barilla Penne Rigate N\u00b073 500 g (Lot de 3) | P\u00e2tes Italiennes \u00e0 la Semoule de Bl\u00e9 Dur Toujours Al Dente"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf5d <strong>Les Penne Rigate N\u00b073 sont parmi les meilleures p\u00e2tes pour les sauces. Gr\u00e2ce \u00e0 leurs rainures ext\u00e9rieures et \u00e0 leur forme creuse, elles capturent les sauces \u00e0 la fois \u00e0 l&rsquo;int\u00e9rieur et \u00e0 l&rsquo;ext\u00e9rieur. Contrairement aux p\u00e2tes lisses, les saveurs restent accroch\u00e9es \u00e0 chaque bouch\u00e9e, ce qui en fait un format incontournable de la cuisine italienne familiale.<\/strong> \ud83c\uddee\ud83c\uddf9\u2728<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Barilla Penne Rigate N\u00b073 (en bo\u00eete de 500 g) <\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Elles sont probablement le format de p\u00e2tes courtes le plus consomm\u00e9 et le plus polyvalent au monde. Sa forme dynamique est con\u00e7ue pour s&rsquo;adapter \u00e0 toutes les sauces.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Semoule de bl\u00e9 dur de qualit\u00e9 sup\u00e9rieure et eau.<\/li>\n\n\n\n<li>Allerg\u00e8nes : Contient du bl\u00e9 (gluten). Peut contenir des traces de soja, de moutarde et d&rsquo;\u0153ufs.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Forme &amp; Texture<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Format : Petits tubes cylindriques dont les extr\u00e9mit\u00e9s sont coup\u00e9es en biais, imitant la pointe d&rsquo;une plume d&rsquo;\u00e9criture ancienne (penne signifie \u00ab plumes \u00bb). Elles mesurent environ 39 mm de long pour un diam\u00e8tre de 8 mm. [8]<\/li>\n\n\n\n<li>Sp\u00e9cificit\u00e9s : Elles poss\u00e8dent une surface ext\u00e9rieure stri\u00e9e (rigate) et un canal central creux. Cette conception \u00e0 double relief retient la sauce \u00e0 l&rsquo;ext\u00e9rieur comme \u00e0 l&rsquo;int\u00e9rieur.<\/li>\n\n\n\n<li>Temps de cuisson : Comptez 11 minutes pour obtenir une texture parfaitement al dente.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Origine<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fabricant : Produites en Italie par la marque <a href=\"https:\/\/www.barilla.com\/fr-fr\">Barilla<\/a> \u00e0 Parme, dans la r\u00e9gion d&rsquo;\u00c9milie-Romagne.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Histoire<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les Penne sont n\u00e9es officiellement le 11 mars 1865 \u00e0 San Martino d&rsquo;Albaro (G\u00eanes), lorsqu&rsquo;un fabricant de p\u00e2tes nomm\u00e9 Giovanni Battista Capurro a brevet\u00e9 une machine capable de couper la p\u00e2te en diagonale de fa\u00e7on nette et sans la briser. Cette invention a mis fin \u00e0 la d\u00e9coupe manuelle aux ciseaux. Selon les r\u00e9gions d&rsquo;Italie, elles portent diff\u00e9rents noms traditionnels : on les appelle par exemple spole en Ombrie ou maltagliati dans le Sud. Barilla a standardis\u00e9 le format sous le num\u00e9ro 73, devenu une r\u00e9f\u00e9rence mondiale.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Accompagnement<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Leur robustesse et leurs rainures en font le format roi pour :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les sauces relev\u00e9es : Le mariage historique par excellence est la c\u00e9l\u00e8bre sauce romaine All&rsquo;Arrabbiata (tomate, ail et piment rouge fort).<\/li>\n\n\n\n<li>Les rago\u00fbts et sauces \u00e9paisses : Les rago\u00fbts de viande hach\u00e9e (Bolognaise) ou les sauces combinant l\u00e9gumes du soleil (aubergines, courgettes) et morceaux de fromage (feta, ricotta).<\/li>\n\n\n\n<li>Les gratins au four : Leur structure rigide r\u00e9siste magnifiquement bien \u00e0 une double cuisson lors de la pr\u00e9paration de pasticcio ou de gratins de p\u00e2tes dor\u00e9s au fromage (pates al forno).<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Apports nutritionnels (pour 100 g de produit sec)<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">D&rsquo;apr\u00e8s les donn\u00e9es d&rsquo;Open Food Facts :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9nergie : 1 521 kJ \/ 359 kcal<\/li>\n\n\n\n<li>Mati\u00e8res grasses : 2,0 g<\/li>\n\n\n\n<li>dont acides gras satur\u00e9s : 0,5 g<\/li>\n\n\n\n<li>Glucides : 71,0 g<\/li>\n\n\n\n<li>dont sucres : 3,5 g<\/li>\n\n\n\n<li>Fibres alimentaires : 3,0 g<\/li>\n\n\n\n<li>Prot\u00e9ines : 13,0 g<\/li>\n\n\n\n<li>Sel : 0,01 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Note : Elles affichent un excellent Nutri-Score A, car elles constituent une tr\u00e8s bonne source de glucides complexes et de prot\u00e9ines v\u00e9g\u00e9tales.<\/p>\n\n\n\n<div style=\"background-color: orange; color: white; padding: 15px; border-radius: 5px; text-align: center;\">\n    Voir le produit sur Amazon :\n    <a href=\"https:\/\/link.amazon\/B0gpM8kN8\" style=\"color:white; font-weight:bold;\">\n        Cliquez ici\n    <\/a>\n<\/div>\n\n<p>\nLe <strong>lot de trois paquets de Penne Rigate N\u00b073 Barilla<\/strong> sont fabriqu\u00e9es \u00e0 partir de semoule de bl\u00e9 dur de qualit\u00e9. Gr\u00e2ce \u00e0 leurs rainures profondes et leur forme tubulaire, elles retiennent parfaitement les sauces et garantissent une texture toujours al dente.\n<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"1017\" data-attachment-id=\"20395\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20395\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?fit=1500%2C1490&amp;ssl=1\" data-orig-size=\"1500,1490\" data-comments-opened=\"1\" data-image-title=\"611rxCj4b-L._AC_SL1500_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?fit=1024%2C1017&amp;ssl=1\" data-id=\"20395\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=1024%2C1017&#038;ssl=1\" alt=\"\" class=\"wp-image-20395\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=1024%2C1017&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=300%2C298&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=767%2C762&amp;ssl=1 767w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?resize=600%2C596&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/611rxCj4b-L._AC_SL1500_.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"522\" height=\"522\" data-attachment-id=\"20396\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20396\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_.jpg?fit=522%2C522&amp;ssl=1\" data-orig-size=\"522,522\" data-comments-opened=\"1\" data-image-title=\"41VfckT+WkL._AC_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_.jpg?fit=522%2C522&amp;ssl=1\" 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data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?fit=853%2C983&amp;ssl=1\" data-id=\"20406\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?resize=853%2C983&#038;ssl=1\" alt=\"\" class=\"wp-image-20406\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?w=853&amp;ssl=1 853w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?resize=260%2C300&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?resize=768%2C885&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/61zrOtze6PL._AC_SL1001_.jpg?resize=600%2C691&amp;ssl=1 600w\" sizes=\"(max-width: 853px) 100vw, 853px\" \/><\/figure>\n<\/figure>\n\n\n\n<div style=\"background-color: #F7F9FA; border-left: 4px solid #FF9900; padding: 15px; margin: 20px 0; font-family: Arial, sans-serif; font-size: 14px; border-radius: 0 8px 8px 0; box-shadow: 0 2px 5px rgba(0,0,0,0.05);\">\n    <p style=\"margin: 0 0 10px 0; font-weight: bold; color: #111111; font-size: 15px;\">\u26a1 Services &amp; Avantages Amazon Prime :<\/p>\n    <ul style=\"margin: 0; padding-left: 20px; line-height: 1.6; color: #333;\">\n        <li><strong>Amazon Prime classique :<\/strong> <a href=\"https:\/\/www.amazon.fr\/amazonprime?_encoding=UTF8&amp;primeCampaignId=prime_assoc_ft&amp;tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0; font-weight: bold;\">Tester 30 jours gratuits<\/a><\/li>\n        <li><strong>\u00c9tudiants :<\/strong> <a href=\"https:\/\/www.amazon.fr\/joinstudent?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0; font-weight: bold;\">90 jours offerts puis 3,49\u20ac\/mois avec Prime Student<\/a><\/li>\n        <li><strong>Mode &amp; V\u00eatements :<\/strong> <a href=\"https:\/\/www.amazon.fr\/tbyb\/huc?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Service \u00ab\u00a0Essayez avant d&rsquo;acheter\u00a0\u00bb<\/a><\/li>\n        <li><strong>Musique &amp; Audio :<\/strong> <a href=\"https:\/\/www.amazon.fr\/gp\/dmusic\/promotions\/AmazonMusicUnlimited?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Amazon Music Unlimited<\/a> | <a href=\"https:\/\/www.amazon.fr\/hz\/audible\/mlp?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Livres Audio Audible<\/a><\/li>\n        <li><strong>Lecture &amp; S\u00e9ries :<\/strong> <a href=\"https:\/\/www.amazon.fr\/kindle-dbs\/hz\/signup?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Abonnement Kindle<\/a> | <a href=\"https:\/\/www.primevideo.com\/storefront\/channels?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Cha\u00eenes Prime Video<\/a><\/li>\n        <li><strong>Listes de cadeaux :<\/strong> <a href=\"http:\/\/www.amazon.fr\/baby-reg\/homepage?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Liste de Naissance<\/a> | <a href=\"http:\/\/www.amazon.fr\/wedding?tag=tedi0f-21\" target=\"_blank\" rel=\"sponsored noopener\" style=\"color: #0066C0;\">Liste de Mariage<\/a><\/li>\n    <\/ul>\n<\/div>\n\n\n\n<div style=\"background-color:#FFF8F0;padding:20px;border-radius:10px;\">\n\n<h2 style=\"color:#B5651D;\">Barilla Penne Rigate N\u00b073 \u2013 Le Grand Classique de la Cuisine Italienne<\/h2>\n\n<p>\nLes <strong>Penne Rigate N\u00b073 Barilla<\/strong> font partie des formats les plus embl\u00e9matiques de la gastronomie italienne. Fabriqu\u00e9es \u00e0 partir de <strong>semoule de bl\u00e9 dur soigneusement s\u00e9lectionn\u00e9e<\/strong>, elles offrent une excellente tenue \u00e0 la cuisson et une texture toujours al dente.\n<\/p>\n\n<p>\nLeur forme tubulaire associ\u00e9e \u00e0 des <strong>rainures profondes<\/strong> joue un r\u00f4le essentiel : les sauces adh\u00e8rent naturellement \u00e0 la surface des p\u00e2tes et p\u00e9n\u00e8trent \u00e9galement \u00e0 l&rsquo;int\u00e9rieur. Les saveurs restent ainsi parfaitement r\u00e9parties dans chaque bouch\u00e9e.\n<\/p>\n\n<p>\nLes Penne Rigate sont particuli\u00e8rement adapt\u00e9es aux sauces tomate, aux pestos, aux pr\u00e9parations cr\u00e9meuses, aux l\u00e9gumes m\u00e9diterran\u00e9ens et aux recettes gratin\u00e9es. Leur polyvalence leur permet d&rsquo;accompagner aussi bien les plats familiaux que les recettes italiennes plus \u00e9labor\u00e9es.\n<\/p>\n\n<p>\nCe lot de <strong>3 paquets de 500 g<\/strong> constitue une r\u00e9serve id\u00e9ale pour les amateurs de cuisine italienne souhaitant toujours avoir sous la main l&rsquo;un des formats les plus appr\u00e9ci\u00e9s d&rsquo;Italie.\n<\/p>\n\n<p>\nUn incontournable de l&rsquo;\u00e9picerie m\u00e9diterran\u00e9enne qui s\u00e9duit par sa simplicit\u00e9, son efficacit\u00e9 et sa capacit\u00e9 exceptionnelle \u00e0 retenir les sauces.\n<\/p>\n\n<\/div>\n\n\n\n<table style=\"width:100%; border-collapse:collapse;\">\n<tbody>\n\n<tr style=\"background-color:#F2E4D9;\">\n<th style=\"padding:10px;border:1px solid #ccc;\">Caract\u00e9ristique<\/th>\n<th style=\"padding:10px;border:1px solid #ccc;\">D\u00e9tail<\/th>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Marque<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Barilla<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Format<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Penne Rigate N\u00b073<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Conditionnement<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Lot de 3 paquets<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Poids par paquet<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">500 g<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Poids total<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">1,5 kg<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Composition<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Semoule de bl\u00e9 dur<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Origine<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Italie<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Texture<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Toujours al dente<\/td>\n<\/tr>\n\n<tr>\n<td style=\"padding:10px;border:1px solid #ccc;\">Atout principal<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Rainures et forme tubulaire retenant parfaitement les sauces<\/td>\n<\/tr>\n\n<tr style=\"background-color:#F9F3EE;\">\n<td style=\"padding:10px;border:1px solid #ccc;\">Recettes recommand\u00e9es<\/td>\n<td style=\"padding:10px;border:1px solid #ccc;\">Sauces tomate, pesto, l\u00e9gumes, gratins, sauces cr\u00e9meuses<\/td>\n<\/tr>\n\n<\/tbody>\n<\/table>\n\n\n\n<h2 class=\"wp-block-heading\">Autres produits de la gamme<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Barilla Classique &#8211; Penne Rigate n. 73 \u00e0 la semoule de bl\u00e9 dur toujours al dente &#8211; 500 g (Lot de 5)<\/h3>\n\n\n\n<div style=\"background-color: orange; color: white; padding: 15px; border-radius: 5px; text-align: center;\">\n    Voir le produit sur Amazon :\n    <a href=\"https:\/\/link.amazon\/B051yddpc\" style=\"color:white; font-weight:bold;\">\n        Cliquez ici\n    <\/a>\n<\/div>\n\n<p>\nLe <strong>lot de cinq paquets de Penne Rigate N\u00b073 Barilla<\/strong> sont fabriqu\u00e9es \u00e0 partir de semoule de bl\u00e9 dur de qualit\u00e9. Gr\u00e2ce \u00e0 leurs rainures profondes et leur forme tubulaire, elles retiennent parfaitement les sauces et garantissent une texture toujours al dente.\n<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"522\" height=\"522\" data-attachment-id=\"20407\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=20407\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?fit=522%2C522&amp;ssl=1\" data-orig-size=\"522,522\" data-comments-opened=\"1\" data-image-title=\"41VfckT+WkL._AC_\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?fit=522%2C522&amp;ssl=1\" data-id=\"20407\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?resize=522%2C522&#038;ssl=1\" alt=\"\" class=\"wp-image-20407\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?w=522&amp;ssl=1 522w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?w=300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/10\/41VfckTWkL._AC_-1.jpg?resize=100%2C100&amp;ssl=1 100w\" sizes=\"(max-width: 522px) 100vw, 522px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5d Les Penne Rigate N\u00b073 sont parmi les meilleures p\u00e2tes pour les sauces. Gr\u00e2ce \u00e0 leurs rainures ext\u00e9rieures et \u00e0 leur forme creuse, elles capturent les sauces \u00e0 la fois \u00e0 l&rsquo;int\u00e9rieur et \u00e0 l&rsquo;ext\u00e9rieur. Contrairement aux p\u00e2tes lisses, les saveurs restent accroch\u00e9es \u00e0 chaque bouch\u00e9e, ce qui en fait un format incontournable de la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Les Penne Rigate N\u00b073 Barilla \nhttps:\/\/link.amazon\/B0gpM8kN8\nce sont une des p\u00e2tes les plus appr\u00e9ci\u00e9es de la cuisine italienne. Leurs rainures retiennent les sauces et leur texture al dente sublime les recettes \u00e0 la tomate, au pesto ou aux l\u00e9gumes.\n#Barilla #PenneRigate #PatesItaliennes ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17431],"tags":[17593,6877,17441,17596,17565,8183,17499,17594,17595,17471],"class_list":["post-20394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lepicerie-mediterraneenne","tag-barilla-penne-rigate","tag-cuisine-italienne","tag-epicerie-italienne","tag-lot-de-3-pates","tag-pates-al-dente","tag-pates-italiennes","tag-pates-pour-sauces","tag-penne-barilla","tag-penne-rigate-n73","tag-semoule-de-ble-dur"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barilla Penne Rigate N\u00b073 500 g (Lot de 3) | P\u00e2tes Italiennes \u00e0 la Semoule de Bl\u00e9 Dur Toujours Al Dente - Esprit Mezzogiorno<\/title>\n<meta name=\"description\" content=\"Barilla Penne Rigate N\u00b073 lot de 3 paquets de 500 g. 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