{"id":8474,"date":"2026-05-24T10:30:18","date_gmt":"2026-05-24T10:30:18","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8474"},"modified":"2026-05-24T10:32:20","modified_gmt":"2026-05-24T10:32:20","slug":"pecorino-fresco-de-calabre-fromage-jeune-doux-et-cremeux-du-monte-poro","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8474","title":{"rendered":"Pecorino Fresco de Calabre \u2013 Fromage jeune, doux et cr\u00e9meux du Monte Poro"},"content":{"rendered":"\n

Le Pecorino Fresco de Calabre<\/strong> est un fromage jeune, doux et cr\u00e9meux, embl\u00e9matique des traditions pastorales du Monte Poro<\/strong>. Affin\u00e9 seulement quelques semaines, il offre une texture souple et un go\u00fbt lact\u00e9 qui apporte fra\u00eecheur et authenticit\u00e9 \u00e0 la cuisine du Sud de l\u2019Italie.<\/p>\n\n

En Calabre, il est utilis\u00e9 dans les p\u00e2tes<\/strong>, risottos<\/strong>, salades<\/strong>, antipasti<\/strong> et m\u00eame pour accompagner les viandes<\/strong> et poissons grill\u00e9s<\/strong>. Sa douceur naturelle permet de cr\u00e9er des plats simples, lumineux et profond\u00e9ment m\u00e9diterran\u00e9ens.<\/p>\n\n

D\u00e9couvrez notre s\u00e9lection artisanale directement depuis la Cooperativa Agricola du Monte Poro : \nPecorino Fresco \u2013 Esprit Mezzo Giorno<\/a><\/p>\n\n

Accords parfaits<\/h3>\n
    \n
  • Vins :<\/strong> Vermentino, Greco, vins blancs secs et fruit\u00e9s.<\/li>\n
  • Fruits & l\u00e9gumes :<\/strong> figues, poires, artichauts, tomates anciennes.<\/li>\n
  • Charcuterie :<\/strong> prosciutto, capocollo, \u2019nduja.<\/li>\n<\/ul>\n\n

    Id\u00e9e recette : P\u00e2tes au Pecorino Fresco & Herbes<\/h3>\n

    Une recette simple, cr\u00e9meuse et parfum\u00e9e, parfaite pour mettre en valeur la fra\u00eecheur du Pecorino.<\/p>\n\n\n\n

    \ud83d\udfe3 RECETTE PREMIUM \u2014 P\u00e2tes au Pecorino Fresco & Herbes<\/strong><\/h1>\n\n\n\n

    P\u00e2tes au Pecorino Fresco et Herbes<\/h3>\n\n\n\n

    Prep 5 min<\/p>\n\n\n\n

    Cook 10 min<\/p>\n\n\n\n

    Serves 2<\/p>\n\n\n\n

    Ingr\u00e9dients<\/h3>\n\n\n\n

    250 g p\u00e2tes (spaghetti ou pappardelle)<\/p>\n\n\n\n

    100 g Pecorino frais r\u00e2p\u00e9<\/p>\n\n\n\n

    2 c. \u00e0 soupe huile d\u2019olive<\/p>\n\n\n\n

    1 c. \u00e0 soupe persil frais hach\u00e9<\/p>\n\n\n\n

    1 c. \u00e0 soupe basilic frais hach\u00e9 sel et poivre<\/p>\n\n\n\n

    Instructions<\/h3>\n\n\n\n

    1 Cuire les p\u00e2tes : Cuire les p\u00e2tes dans une grande casserole d\u2019eau sal\u00e9e selon les instructions du paquet.<\/p>\n\n\n\n

    2 Pr\u00e9parer la base aromatique : Dans une po\u00eale, chauffer l\u2019huile d\u2019olive puis ajouter le persil et le basilic hach\u00e9s.<\/p>\n\n\n\n

    3 Ajouter le Pecorino : Incorporer le Pecorino frais r\u00e2p\u00e9 et m\u00e9langer jusqu\u2019\u00e0 obtenir une texture cr\u00e9meuse.<\/p>\n\n\n\n

    4 M\u00e9langer : Ajouter les p\u00e2tes \u00e9goutt\u00e9es dans la po\u00eale et m\u00e9langer pour bien enrober.<\/p>\n\n\n\n

    5 Servir : Rectifier l\u2019assaisonnement et servir imm\u00e9diatement.<\/p>\n\n\n\n

    Accords<\/h2>\n\n\n\n


    Vins<\/strong> : le Pecorino frais se marie bien avec des vins blancs secs et fruit\u00e9s, tels que le Vermentino ou le Greco.
    Fruits et l\u00e9gumes<\/strong> : il est \u00e9galement d\u00e9licieux avec des fruits et l\u00e9gumes frais, tels que les figues, les poires et les artichauts.
    Charcuterie<\/strong> : le Pecorino frais peut \u00eatre servi avec de la charcuterie, telle que le prosciutto ou la ‘nduja.<\/p>\n\n\n\n

    \n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Fromage jeune et cr\u00e9meux du Monte Poro, le Pecorino Fresco apporte douceur et fra\u00eecheur aux p\u00e2tes, salades, antipasti et grillades. Un incontournable de la cuisine calabraise.<\/p>\n","protected":false},"author":1,"featured_media":8479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le Pecorino Fresco de Calabre, jeune et cr\u00e9meux, incontournable du Monte Poro et de la cuisine du Sud de l\u2019Italie.\n\nhttps:\/\/www.espritmezzogiorno.fr\/\n\n#pecorino #calabre #cuisineitalienne #mezzogiorno #fromageitalien #cuisinedusud #italiedusud #artisanatitalien #gastronomieitalienne\n","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6765,6877,6882,6871,6881,6876,6878,6875,6868,6872,6880,6879],"class_list":["post-8474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-cuisine-calabraise","tag-cuisine-italienne","tag-esprit-mezzo-giorno","tag-fromage-calabrais","tag-fromage-du-sud-de-litalie","tag-fromage-italien","tag-fromage-jeune","tag-monte-poro","tag-pecorino-artisanal","tag-pecorino-frais","tag-pecorino-fresco","tag-produits-italiens"],"blocksy_meta":[],"yoast_head":"\nPecorino Fresco de Calabre \u2013 Fromage jeune, doux et cr\u00e9meux du Monte Poro - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8474\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino Fresco de Calabre \u2013 Fromage jeune, doux et cr\u00e9meux du Monte Poro - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Fromage jeune et cr\u00e9meux du Monte Poro, le Pecorino Fresco apporte douceur et fra\u00eecheur aux p\u00e2tes, salades, antipasti et grillades. Un incontournable de la cuisine calabraise.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=8474\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-24T10:30:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-24T10:32:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.fzeiCGXhBA8UH1o6S99apwHaHa.webp?fit=474%2C474&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"474\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Pecorino Fresco de Calabre \u2013 Fromage jeune, doux et cr\u00e9meux du Monte Poro\",\"datePublished\":\"2026-05-24T10:30:18+00:00\",\"dateModified\":\"2026-05-24T10:32:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474\"},\"wordCount\":377,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/OIP.fzeiCGXhBA8UH1o6S99apwHaHa.webp\",\"keywords\":[\"cuisine calabraise\",\"cuisine italienne\",\"esprit mezzo giorno\",\"fromage calabrais\",\"fromage du sud de l\u2019italie\",\"fromage italien\",\"fromage jeune\",\"monte poro\",\"pecorino artisanal\",\"pecorino frais\",\"pecorino fresco\",\"produits italiens\"],\"articleSection\":[\"CUISINE CALABRAISE\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8474\",\"name\":\"Pecorino Fresco de Calabre \u2013 Fromage jeune, doux et cr\u00e9meux du Monte Poro - 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