{"id":8499,"date":"2026-05-24T19:50:28","date_gmt":"2026-05-24T19:50:28","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8499"},"modified":"2026-05-24T19:50:36","modified_gmt":"2026-05-24T19:50:36","slug":"pecorino-affine-6-mois-fromage-calabrais-artisanal-du-monte-poro","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8499","title":{"rendered":"Pecorino affin\u00e9 6+ mois \u2013 Fromage calabrais artisanal du Monte Poro"},"content":{"rendered":"\n

Le Pecorino affin\u00e9 (6 mois et plus)<\/strong> est un fromage calabrais de caract\u00e8re, affin\u00e9 artisanalement dans la r\u00e9gion du Monte Poro<\/strong>. Son affinage prolong\u00e9 lui conf\u00e8re une texture ferme et granuleuse, ainsi qu\u2019un go\u00fbt intense, sal\u00e9 et aromatique, typique des fromages du Sud de l\u2019Italie.<\/p>\n\n

En Calabre, il est utilis\u00e9 pour gratter sur les p\u00e2tes<\/strong>, risottos<\/strong>, l\u00e9gumes grill\u00e9s<\/strong>, mais aussi servi en antipasto<\/strong> avec charcuterie, fruits secs et l\u00e9gumes. Sa puissance en fait un incontournable de la cuisine traditionnelle.<\/p>\n\n

D\u00e9couvrez notre Pecorino affin\u00e9 artisanal du Monte Poro : \nPecorino affin\u00e9 \u2013 Esprit Mezzo Giorno<\/a><\/p>\n\n

Recette : P\u00e2tes \u00e0 la \u2019nduja & Pecorino affin\u00e9<\/h3>\n
    \n
  • 250g de p\u00e2tes<\/li>\n
  • 100g de \u2019nduja<\/li>\n
  • 50g de Pecorino affin\u00e9 r\u00e2p\u00e9<\/li>\n
  • 2 c. \u00e0 s. d\u2019huile d\u2019olive<\/li>\n
  • Sel, poivre<\/li>\n<\/ul>\n\n

    Pr\u00e9paration :<\/strong><\/p>\n

      \n
    1. Cuire les p\u00e2tes.<\/li>\n
    2. Faire fondre la \u2019nduja dans l\u2019huile d\u2019olive.<\/li>\n
    3. M\u00e9langer les p\u00e2tes avec la sauce.<\/li>\n
    4. Ajouter le Pecorino affin\u00e9 r\u00e2p\u00e9 et m\u00e9langer.<\/li>\n
    5. Servir imm\u00e9diatement.<\/li>\n<\/ol>\n\n

      Accords<\/h3>\n
        \n
      • Vins :<\/strong> Cir\u00f2, Gaglioppo, rouges intenses et complexes.<\/li>\n
      • Fruits & l\u00e9gumes :<\/strong> figues s\u00e8ches, noix, l\u00e9gumes grill\u00e9s.<\/li>\n
      • Charcuterie :<\/strong> prosciutto, capocollo, \u2019nduja.<\/li>\n<\/ul>\n\n

        Un fromage puissant, id\u00e9al pour sublimer les plats calabrais et apporter profondeur et authenticit\u00e9 \u00e0 vos recettes.<\/p>\n\n\n\n\n

        \n
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        \"\"<\/figure>\n\n\n\n
        \"\"<\/figure>\n<\/figure>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Pecorino affin\u00e9 6+ mois du Monte Poro : go\u00fbt intense, texture granuleuse et caract\u00e8re typiquement calabrais. Parfait r\u00e2p\u00e9 sur p\u00e2tes, risottos,<\/p>\n","protected":false},"author":1,"featured_media":8505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le Pecorino affin\u00e9 (6+ mois) offre un go\u00fbt intense et sal\u00e9, parfait r\u00e2p\u00e9 sur p\u00e2tes, risottos, l\u00e9gumes grill\u00e9s ou en antipasto. Un fromage de caract\u00e8re issu du Monte Poro, embl\u00e9matique de la cuisine calabraise.\n\nhttps:\/\/www.espritmezzogiorno.fr\/\n\n#pecorino #calabre #fromageitalien #mezzogiorno ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6765,6882,6871,6881,6876,6875,6887,6873,6868,6886],"class_list":["post-8499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-cuisine-calabraise","tag-esprit-mezzo-giorno","tag-fromage-calabrais","tag-fromage-du-sud-de-litalie","tag-fromage-italien","tag-monte-poro","tag-pecorino-6-mois","tag-pecorino-affine","tag-pecorino-artisanal","tag-pecorino-stagionato"],"blocksy_meta":[],"yoast_head":"\nPecorino affin\u00e9 6+ mois \u2013 Fromage calabrais artisanal du Monte Poro - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8499\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino affin\u00e9 6+ mois \u2013 Fromage calabrais artisanal du Monte Poro - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Pecorino affin\u00e9 6+ mois du Monte Poro : go\u00fbt intense, texture granuleuse et caract\u00e8re typiquement calabrais. 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