{"id":8539,"date":"2026-05-24T21:22:21","date_gmt":"2026-05-24T21:22:21","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8539"},"modified":"2026-05-24T21:22:27","modified_gmt":"2026-05-24T21:22:27","slug":"pecorino-au-piment-fromage-calabrais-artisanal-et-epice-du-monte-poro","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8539","title":{"rendered":"Pecorino au piment \u2013 Fromage calabrais artisanal et \u00e9pic\u00e9 du Monte Poro"},"content":{"rendered":"\n<p><strong>Le Pecorino au piment<\/strong> est une sp\u00e9cialit\u00e9 calabraise qui marie la richesse du Pecorino artisanal et la chaleur \u00e9pic\u00e9e du piment rouge. Affin\u00e9 dans la r\u00e9gion du <strong>Monte Poro<\/strong>, il offre une texture ferme, un go\u00fbt puissant et une note piquante typique de la cuisine du Sud de l\u2019Italie.<\/p>\n\n<p>En Calabre, il est utilis\u00e9 pour relever les <strong>p\u00e2tes<\/strong>, <strong>risottos<\/strong>, <strong>antipasti<\/strong>, <strong>viandes grill\u00e9es<\/strong> et <strong>poissons poch\u00e9s<\/strong>. Son caract\u00e8re \u00e9pic\u00e9 apporte profondeur, intensit\u00e9 et authenticit\u00e9 aux recettes traditionnelles.<\/p>\n\n<p>D\u00e9couvrez notre Pecorino au piment artisanal :  \n<a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=577\" style=\"color:#c40000; font-weight:bold;\">Pecorino au piment \u2013 Esprit Mezzo Giorno<\/a><\/p>\n\n<h3>Recette : Spaghetti au Pecorino au piment &#038; \u2019Nduja<\/h3>\n<ul>\n<li>250g de spaghetti<\/li>\n<li>100g de Pecorino au piment r\u00e2p\u00e9<\/li>\n<li>50g de \u2019nduja<\/li>\n<li>2 c. \u00e0 s. d\u2019huile d\u2019olive<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n\n<p><strong>Pr\u00e9paration :<\/strong><\/p>\n<ol>\n<li>Cuire les spaghetti.<\/li>\n<li>Faire fondre la \u2019nduja dans l\u2019huile d\u2019olive.<\/li>\n<li>M\u00e9langer les p\u00e2tes avec la sauce.<\/li>\n<li>Ajouter le Pecorino au piment r\u00e2p\u00e9 et m\u00e9langer.<\/li>\n<li>Servir imm\u00e9diatement.<\/li>\n<\/ol>\n\n<h3>Accords<\/h3>\n<ul>\n<li><strong>Vins :<\/strong> Cir\u00f2, Gaglioppo, rouges intenses et complexes.<\/li>\n<li><strong>Fruits &#038; l\u00e9gumes :<\/strong> figues s\u00e8ches, noix, l\u00e9gumes grill\u00e9s.<\/li>\n<li><strong>Charcuterie :<\/strong> prosciutto, salami, \u2019nduja.<\/li>\n<\/ul>\n\n<p>Un fromage \u00e9pic\u00e9, g\u00e9n\u00e9reux et authentique, parfait pour sublimer les recettes calabraises et apporter une touche de caract\u00e8re \u00e0 vos plats.<\/p>\n\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"474\" height=\"316\" data-id=\"8541\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.fscMWSFgCkLhujNXbpO3UAHaE8.webp\" alt=\"\" class=\"wp-image-8541\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.fscMWSFgCkLhujNXbpO3UAHaE8.webp 474w, 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srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.ank3locclKyvSh1CvsqtqQHaDt-1.webp 474w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.ank3locclKyvSh1CvsqtqQHaDt-1-300x150.webp 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"474\" height=\"316\" data-id=\"8544\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.u5ez1LtY-vBao2Ne_mKZBAHaE8.webp\" alt=\"\" class=\"wp-image-8544\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.u5ez1LtY-vBao2Ne_mKZBAHaE8.webp 474w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.u5ez1LtY-vBao2Ne_mKZBAHaE8-300x200.webp 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"474\" height=\"237\" data-id=\"8547\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.ank3locclKyvSh1CvsqtqQHaDt.webp\" alt=\"\" class=\"wp-image-8547\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.ank3locclKyvSh1CvsqtqQHaDt.webp 474w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.ank3locclKyvSh1CvsqtqQHaDt-300x150.webp 300w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"250\" height=\"250\" data-id=\"8542\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.XxgVNYPE3c1oKE0ZLowcegAAAA.webp\" alt=\"\" class=\"wp-image-8542\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.XxgVNYPE3c1oKE0ZLowcegAAAA.webp 250w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.XxgVNYPE3c1oKE0ZLowcegAAAA-150x150.webp 150w, 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src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.TYS3Dq5I31IiirdCsUUjygHaHa.webp\" alt=\"\" class=\"wp-image-8545\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.TYS3Dq5I31IiirdCsUUjygHaHa.webp 474w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.TYS3Dq5I31IiirdCsUUjygHaHa-300x300.webp 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.TYS3Dq5I31IiirdCsUUjygHaHa-150x150.webp 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.TYS3Dq5I31IiirdCsUUjygHaHa-100x100.webp 100w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"400\" height=\"400\" data-id=\"8552\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.Eyl44603Kz0VAOI1vP1adwAAAA.webp\" alt=\"\" class=\"wp-image-8552\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.Eyl44603Kz0VAOI1vP1adwAAAA.webp 400w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.Eyl44603Kz0VAOI1vP1adwAAAA-300x300.webp 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.Eyl44603Kz0VAOI1vP1adwAAAA-150x150.webp 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.Eyl44603Kz0VAOI1vP1adwAAAA-100x100.webp 100w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"474\" height=\"474\" data-id=\"8551\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nKO-DHvvNNRNWdj4J6SPGAHaHa.webp\" alt=\"\" class=\"wp-image-8551\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nKO-DHvvNNRNWdj4J6SPGAHaHa.webp 474w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nKO-DHvvNNRNWdj4J6SPGAHaHa-300x300.webp 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nKO-DHvvNNRNWdj4J6SPGAHaHa-150x150.webp 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nKO-DHvvNNRNWdj4J6SPGAHaHa-100x100.webp 100w\" sizes=\"(max-width: 474px) 100vw, 474px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pecorino artisanal du Monte Poro relev\u00e9 au piment : go\u00fbt intense, texture ferme et chaleur \u00e9pic\u00e9e. Id\u00e9al pour p\u00e2tes, risottos, antipasti et grillades.<\/p>\n","protected":false},"author":1,"featured_media":8547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le Pecorino au piment allie la richesse du Pecorino artisanal et la chaleur \u00e9pic\u00e9e du piment. Un fromage puissant et authentique, parfait pour p\u00e2tes, risottos, antipasti et grillades. Monte Poro.#pecorino #piment #calabre #mezzogiorno #fromageitalien #cuisineitalienne #artisanatitalien","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6765,6882,6871,6876,6875,6868,6903,6890,6902],"class_list":["post-8539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-cuisine-calabraise","tag-esprit-mezzo-giorno","tag-fromage-calabrais","tag-fromage-italien","tag-monte-poro","tag-pecorino-artisanal","tag-pecorino-au-piment","tag-pecorino-epice","tag-pecorino-piment"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino au piment \u2013 Fromage calabrais artisanal et \u00e9pic\u00e9 du Monte Poro - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8539\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino au piment \u2013 Fromage calabrais artisanal et \u00e9pic\u00e9 du Monte Poro - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Pecorino artisanal du Monte Poro relev\u00e9 au piment : go\u00fbt intense, texture ferme et chaleur \u00e9pic\u00e9e. 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