{"id":8602,"date":"2026-05-25T08:34:11","date_gmt":"2026-05-25T08:34:11","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8602"},"modified":"2026-05-25T08:34:17","modified_gmt":"2026-05-25T08:34:17","slug":"mortadelle-artisanale-de-porc-noir-daspromonte-pistaches-formats-300-g-a-10-kg-a-la-bergamote-piece-env-03-kg-a-10-kg-a-la-nduja-de-15-kg-a-5-kg","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8602","title":{"rendered":"Mortadelle artisanale de porc noir d\u2019Aspromonte \u2013 Pistaches | Formats 300 g \u00e0 10 kg – \u00e0 la bergamote -Pi\u00e8ce env. 0,3 kg \u00e0 10 kg – \u00e0 la \u2018Nduja \u2013 de 1,5 kg \u00e0 5 kg"},"content":{"rendered":"\n

La Mortadelle artisanale Nerella de porc noir d\u2019Aspromonte<\/strong> est une charcuterie d\u2019exception, produite \u00e0 partir de races autochtones \u00e9lev\u00e9es en semi\u2011libert\u00e9 dans les montagnes calabraises. Le porc noir d\u2019Aspromonte, r\u00e9put\u00e9 pour sa viande parfum\u00e9e et naturellement persill\u00e9e, donne naissance \u00e0 une mortadelle au go\u00fbt profond, \u00e9l\u00e9gant et authentique.<\/p>\n\n

Sa fabrication suit une m\u00e9thode traditionnelle : s\u00e9lection des parties nobles (jambon, \u00e9paule), assaisonnement minimal, cuisson lente au four pendant plusieurs heures pour pr\u00e9server la tendret\u00e9 et l\u2019intensit\u00e9 aromatique. Cette version aux pistaches enti\u00e8res<\/strong> apporte une touche croquante et l\u00e9g\u00e8rement sucr\u00e9e, typique des grandes mortadelles italiennes.<\/p>\n\n

Disponible en plusieurs formats \u2014 300 g, 1,5 kg, 5 kg ou 10 kg<\/strong> \u2014 elle s\u2019adapte aussi bien aux plateaux de charcuterie qu\u2019aux recettes traditionnelles calabraises.<\/p>\n\n

D\u00e9couvrez notre mortadelle artisanale aux pistaches : \nMortadelle Nerella de porc noir d\u2019Aspromonte \u2013 Pistaches<\/a><\/p>\n

D\u00e9couvrez notre mortadelle artisanale \u00e0 la bergamotte : \nMortadelle Nerella de porc noir d\u2019Aspromonte \u2013 bergamotte<\/a><\/p>\n

D\u00e9couvrez notre mortadelle artisanale \u00e0 la \u2018Nduja : \nMortadelle Nerella de porc noir d\u2019Aspromonte \u2013 \u2018Nduja<\/a><\/p>\n\n

Origine et caract\u00e8re<\/h3>\n

Le porc noir d\u2019Aspromonte appartient aux races italiennes les plus anciennes. Sa viande, riche en ar\u00f4mes naturels, donne une mortadelle sans farine, sans lactose, sans conservateurs synth\u00e9tiques, uniquement assaisonn\u00e9e de sel et d\u2019ar\u00f4mes naturels du maquis m\u00e9diterran\u00e9en.<\/p>\n\n

Recette calabraise : Pipi Chini (poivrons farcis)<\/h3>\n

Une sp\u00e9cialit\u00e9 traditionnelle o\u00f9 la mortadelle apporte douceur, parfum et fondant.<\/p>\n\n

    \n
  • Poivrons rouges<\/li>\n
  • Mortadelle de porc noir en cubes<\/li>\n
  • Chapelure<\/li>\n
  • Fromage Provola ou Caciocavallo<\/li>\n
  • Tomates cerises<\/li>\n
  • Porc hach\u00e9 (optionnel)<\/li>\n
  • Parmigiano r\u00e2p\u00e9<\/li>\n
  • Persil, c\u00e2pres<\/li>\n<\/ul>\n\n

    Pr\u00e9paration :<\/strong> \nVidez les poivrons, m\u00e9langez tous les ingr\u00e9dients, farcissez g\u00e9n\u00e9reusement puis enfournez jusqu\u2019\u00e0 ce que les poivrons soient tendres et le fromage fondu. Une recette simple, parfum\u00e9e et typiquement calabraise.<\/p>\n\n

    Autres id\u00e9es gourmandes<\/h3>\n
      \n
    • En d\u00e9s dans une pizza blanche<\/li>\n
    • En tranches fines pour un antipasto \u00e9l\u00e9gant<\/li>\n
    • Dans un sandwich italien avec roquette et pecorino<\/li>\n
    • En rago\u00fbt moderne (inspir\u00e9 des producteurs des N\u00e9brodes)<\/li>\n<\/ul>\n\n

      Une charcuterie noble, raffin\u00e9e et profond\u00e9ment m\u00e9diterran\u00e9enne, qui r\u00e9v\u00e8le toute la richesse du porc noir d\u2019Aspromonte.<\/p>\n\n\n\n\n

      \n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"
      load of vietnamese sausage (ham) in cutting<\/figcaption><\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Mortadelle artisanale de porc noir d\u2019Aspromonte aux pistaches, \u00e0 la bergamote ou \u00e0 la \u2018Nduja. Charcuterie noble, parfum\u00e9e et fondante, cuite lentement et disponible en 300 g, 1,5 kg, 5 kg ou 10 kg.<\/p>\n","protected":false},"author":1,"featured_media":8603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"La mortadelle artisanale de porc noir d\u2019Aspromonte aux pistaches offre un go\u00fbt noble, parfum\u00e9 et fondant. charcuterie d\u2019exception, parfaite en antipasto ou dans les recettes calabraises : les Pipi Chini. #mortadelle #porcnoir #calabre #charcuterieitalienne #aspromonte #mezzogiorno #artisanatitalien","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6923,6925,6799,6829,6882,6919,6921,6920,6922,6924,6918],"class_list":["post-8602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-bergamote","tag-calabre","tag-charcuterie-calabraise","tag-charcuterie-italienne","tag-esprit-mezzo-giorno","tag-mortadella-artisanale","tag-mortadelle-aspromonte","tag-mortadelle-pistaches","tag-mortadelle-porc-noir","tag-nudja","tag-porc-noir-daspromonte"],"blocksy_meta":[],"yoast_head":"\nMortadelle artisanale de porc noir d\u2019Aspromonte \u2013 Pistaches | Formats 300 g \u00e0 10 kg - \u00e0 la bergamote -Pi\u00e8ce env. 0,3 kg \u00e0 10 kg - \u00e0 la \u2018Nduja \u2013 de 1,5 kg \u00e0 5 kg - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8602\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mortadelle artisanale de porc noir d\u2019Aspromonte \u2013 Pistaches | Formats 300 g \u00e0 10 kg - \u00e0 la bergamote -Pi\u00e8ce env. 0,3 kg \u00e0 10 kg - \u00e0 la \u2018Nduja \u2013 de 1,5 kg \u00e0 5 kg - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Mortadelle artisanale de porc noir d\u2019Aspromonte aux pistaches, \u00e0 la bergamote ou \u00e0 la \u2018Nduja. Charcuterie noble, parfum\u00e9e et fondante, cuite lentement et disponible en 300 g, 1,5 kg, 5 kg ou 10 kg.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=8602\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-25T08:34:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-25T08:34:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/mortadfella-suino-nero.webp?fit=1800%2C1600&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Mortadelle artisanale de porc noir d\u2019Aspromonte \u2013 Pistaches | Formats 300 g \u00e0 10 kg – \u00e0 la bergamote -Pi\u00e8ce env. 0,3 kg \u00e0 10 kg – \u00e0 la \u2018Nduja \u2013 de 1,5 kg \u00e0 5 kg\",\"datePublished\":\"2026-05-25T08:34:11+00:00\",\"dateModified\":\"2026-05-25T08:34:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602\"},\"wordCount\":396,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/mortadfella-suino-nero.webp\",\"keywords\":[\"Bergamote\",\"Calabre\",\"charcuterie calabraise\",\"charcuterie italienne\",\"esprit mezzo giorno\",\"mortadella artisanale\",\"mortadelle aspromonte\",\"mortadelle pistaches\",\"mortadelle porc noir\",\"Nudja\",\"porc noir d\u2019aspromonte\"],\"articleSection\":[\"CUISINE CALABRAISE\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8602\",\"name\":\"Mortadelle artisanale de porc noir d\u2019Aspromonte \u2013 Pistaches | Formats 300 g \u00e0 10 kg - 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