{"id":8609,"date":"2026-05-25T09:07:12","date_gmt":"2026-05-25T09:07:12","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8609"},"modified":"2026-05-25T09:07:18","modified_gmt":"2026-05-25T09:07:18","slug":"jambon-cuit-de-porc-noir-daspromonte-naturel-bergamote-prosciutto-cotto-nerone","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8609","title":{"rendered":"Jambon cuit de porc noir d\u2019Aspromonte \u2013 Naturel & Bergamote | Prosciutto Cotto Nerone"},"content":{"rendered":"\n

Le Prosciutto Cotto \u00ab Nerone \u00bb<\/strong> est l\u2019une des plus belles expressions de l\u2019excellence calabraise. \u00c9labor\u00e9 exclusivement \u00e0 partir de Maiale Nero d\u2019Aspromonte<\/strong>, un porc noir \u00e9lev\u00e9 en libert\u00e9 dans les for\u00eats de l\u2019Aspromonte et nourri de glands, ch\u00e2taignes et herbes sauvages, ce jambon cuit artisanal incarne la puret\u00e9, la tradition et la naturalit\u00e9.<\/p>\n\n

Sa cuisson lente, douce et prolong\u00e9e r\u00e9v\u00e8le une texture fondante, un parfum harmonieux et une saveur profonde, sans exc\u00e8s de sel ni additifs superflus. Un produit noble, authentique, pens\u00e9 pour le plaisir des petits comme des grands.<\/p>\n\n

D\u00e9couvrez notre jambon cuit de porc noir naturel : \nProsciutto Cotto Nerone \u2013 Naturel (7 \u00e0 10 kg)<\/a><\/p>\n\n

Et sa version aromatis\u00e9e \u00e0 la bergamote, embl\u00e8me de la c\u00f4te ionienne : \nProsciutto Cotto Nerone \u2013 Bergamote<\/a><\/p>\n\n

Un jambon d\u2019exception<\/h3>\n
    \n
  • \u00c9levage en for\u00eat, alimentation naturelle (glands, ch\u00e2taignes, herbes sauvages)<\/li>\n
  • Cuisson lente jusqu\u2019\u00e0 24 heures<\/li>\n
  • Sans polyphosphates, sans farine, sans conservateurs synth\u00e9tiques<\/li>\n
  • Texture fondante, parfum d\u00e9licat, go\u00fbt franc et \u00e9l\u00e9gant<\/li>\n
  • Un prix exceptionnel pour une charcuterie haut de gamme<\/li>\n<\/ul>\n\n

    Recette 1 : Bruschetta au jambon noir, burrata & tomate congel\u00e9e<\/h3>\n

    Une entr\u00e9e fra\u00eeche, cr\u00e9meuse et parfum\u00e9e.<\/p>\n

      \n
    • Pain de campagne grill\u00e9<\/li>\n
    • Jambon de porc noir en chiffonade<\/li>\n
    • Burrata<\/li>\n
    • Tomates anciennes congel\u00e9es 1h<\/li>\n
    • Ail, huile d\u2019olive, basilic<\/li>\n<\/ul>\n

      Frottez le pain \u00e0 l\u2019ail, \u00e9talez la burrata, r\u00e2pez la tomate congel\u00e9e, ajoutez le jambon noir, basilic, sel, poivre et un filet d\u2019huile.<\/p>\n\n

      Recette 2 : Pizza calabraise au jambon noir, ricotta & piment<\/h3>\n
        \n
      • P\u00e2te \u00e0 pizza (biga)<\/li>\n
      • Ricotta fra\u00eeche & ricotta fum\u00e9e<\/li>\n
      • Jambon noir en tranches fines<\/li>\n
      • Pommes de terre, oignons<\/li>\n
      • Caciocavallo Silano<\/li>\n
      • Piment de Calabre, huile piquante<\/li>\n<\/ul>\n

        Garnissez la pizza, enfournez \u00e0 haute temp\u00e9rature, puis ajoutez piment et huile piquante \u00e0 la sortie.<\/p>\n\n

        Un produit rare et noble<\/h3>\n

        Le Prosciutto Cotto Nerone conserve le pigment noir naturel sur la peau, signe distinctif du porc noir d\u2019Aspromonte. Sa chair tendre, parfum\u00e9e et l\u00e9g\u00e8rement sucr\u00e9e en fait un jambon d\u2019exception, id\u00e9al en antipasto, en cuisine ou simplement en fines tranches.<\/p>\n\n\n\n\n

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        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Jambon cuit artisanal de porc noir d\u2019Aspromonte. \u00c9levage forestier, cuisson lente, texture fondante et parfum d\u00e9licat. Disponible en version naturelle ou \u00e0 la bergamote.<\/p>\n","protected":false},"author":1,"featured_media":8615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le Prosciutto Cotto Nerone, issu du porc noir d\u2019Aspromonte, offre une texture fondante et un parfum exceptionnel. naturel ou \u00e0 la bergamote, c\u2019est l\u2019un des jambons les plus nobles de Calabre. #porcnoir #calabre #jambonitalien #charcuterieitalienne #aspromonte #mezzogiorno #artisanatitalien","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6799,6882,6927,6926,6930,6928,6793,6929],"class_list":["post-8609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-charcuterie-calabraise","tag-esprit-mezzo-giorno","tag-jambon-artisanal","tag-jambon-aspromonte","tag-jambon-bergamote","tag-jambon-porc-noir","tag-porc-noir-calabre","tag-prosciutto-cotto-nerone"],"blocksy_meta":[],"yoast_head":"\nJambon cuit de porc noir d\u2019Aspromonte \u2013 Naturel & Bergamote | Prosciutto Cotto Nerone - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8609\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jambon cuit de porc noir d\u2019Aspromonte \u2013 Naturel & Bergamote | Prosciutto Cotto Nerone - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Jambon cuit artisanal de porc noir d\u2019Aspromonte. \u00c9levage forestier, cuisson lente, texture fondante et parfum d\u00e9licat. 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