{"id":8621,"date":"2026-05-25T10:30:51","date_gmt":"2026-05-25T10:30:51","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8621"},"modified":"2026-05-25T10:30:56","modified_gmt":"2026-05-25T10:30:56","slug":"filet-de-porc-noir-daspromonte-filetto-affine-4-6-mois-piece-15-kg","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8621","title":{"rendered":"Filet de Porc Noir d\u2019Aspromonte \u2013 Filetto affin\u00e9 4\u20136 mois | Pi\u00e8ce 1,5 kg"},"content":{"rendered":"\n

Le Filet de Porc Noir d\u2019Aspromonte (Filetto)<\/strong> est l\u2019une des salaisons maigres les plus nobles de Calabre. Issu exclusivement de la longe du Maiale Nero d\u2019Aspromonte<\/strong>, une race rustique \u00e9lev\u00e9e en libert\u00e9 et nourrie de glands, ch\u00e2taignes et herbes sauvages, ce filet se distingue par son liser\u00e9 de gras g\u00e9n\u00e9reux et naturel. Ce gras noble prot\u00e8ge la viande durant l\u2019affinage et lui conf\u00e8re une tendret\u00e9 incomparable.<\/p>\n\n

Pr\u00e9par\u00e9 selon un savoir\u2011faire ancestral, le Filetto est d\u2019abord mis en saumure puis mass\u00e9 \u00e0 la main<\/strong> pendant plusieurs jours avec du sel, du poivre noir, du fenouil sauvage et une touche de vin. Suit une maturation lente de 4 \u00e0 6 mois<\/strong>, accompagn\u00e9e d\u2019un l\u00e9ger fumage naturel au laurier et au romarin, qui lui donne un parfum d\u00e9licat, bois\u00e9 et profond\u00e9ment m\u00e9diterran\u00e9en.<\/p>\n\n

Un produit 100% pur porc noir, sans colorants, sans gluten, sans lactose et sans OGM. Une pi\u00e8ce rare, \u00e9l\u00e9gante, \u00e0 la saveur l\u00e9g\u00e8rement piquante et parfaitement \u00e9quilibr\u00e9e.<\/p>\n\n

D\u00e9couvrez notre Filetto artisanal : \nFilet de Porc Noir d\u2019Aspromonte \u2013 Pi\u00e8ce 1,5 kg<\/a><\/p>\n\n

Comment le sublimer : l\u00e9gumes & accompagnements<\/h3>\n
    \n
  • L\u00e9gumes grill\u00e9s :<\/strong> poivrons, aubergines, courgettes, courges r\u00f4ties.<\/li>\n
  • L\u00e9gumes racines :<\/strong> carottes, panais, topinambours caram\u00e9lis\u00e9s.<\/li>\n
  • L\u00e9gumes verts :<\/strong> haricots verts, brocolis, \u00e9pinards saut\u00e9s.<\/li>\n
  • Touches calabraises :<\/strong> tomates s\u00e9ch\u00e9es, poivrons doux, huile piquante.<\/li>\n<\/ul>\n\n

    Accords vins<\/h3>\n
      \n
    • Rouges l\u00e9gers :<\/strong> Pinot Noir, Gamay \u2014 parfaits pour respecter la finesse du filet.<\/li>\n
    • Rouges souples :<\/strong> C\u00f4tes du Rh\u00f4ne, Merlot \u2014 si la pr\u00e9paration est plus riche.<\/li>\n
    • Blancs aromatiques :<\/strong> Gew\u00fcrztraminer ou Riesling sec \u2014 id\u00e9als avec une sauce sucr\u00e9e\u2011sal\u00e9e.<\/li>\n<\/ul>\n\n

      \u00c0 \u00e9viter : les vins trop tanniques ou bois\u00e9s, qui \u00e9craseraient la d\u00e9licatesse du porc noir.<\/p>\n\n

      Un produit d\u2019exception, fondant, parfum\u00e9 et profond\u00e9ment m\u00e9diterran\u00e9en, qui r\u00e9v\u00e8le toute la noblesse du porc noir d\u2019Aspromonte.<\/p>\n\n\n\n\n

      \n
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      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n\n\n\n
      \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

      Filet de Porc Noir d\u2019Aspromonte affin\u00e9 4\u20136 mois. Viande maigre, fondante et parfum\u00e9e, fum\u00e9e naturellement au laurier et romarin. Un produit noble et 100% artisanal.<\/p>\n","protected":false},"author":1,"featured_media":8625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Le Filetto de Porc Noir d\u2019Aspromonte, affin\u00e9 4\u20136 mois et fum\u00e9 au laurier, offre une texture fondante et une saveur \u00e9l\u00e9gante. Un produit noble, parfait avec l\u00e9gumes grill\u00e9s et vins l\u00e9gers. #porcnoir #calabre #aspromonte #charcuterieitalienne #mezzogiorno #artisanatitalien","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756],"tags":[6799,6882,6933,6931,6932,6793,6918,6934],"class_list":["post-8621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","tag-charcuterie-calabraise","tag-esprit-mezzo-giorno","tag-filet-affine","tag-filet-porc-noir","tag-filetto-aspromonte","tag-porc-noir-calabre","tag-porc-noir-daspromonte","tag-salaison-artisanale"],"blocksy_meta":[],"yoast_head":"\nFilet de Porc Noir d\u2019Aspromonte \u2013 Filetto affin\u00e9 4\u20136 mois | Pi\u00e8ce 1,5 kg - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8621\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Filet de Porc Noir d\u2019Aspromonte \u2013 Filetto affin\u00e9 4\u20136 mois | Pi\u00e8ce 1,5 kg - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Filet de Porc Noir d\u2019Aspromonte affin\u00e9 4\u20136 mois. 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