{"id":8714,"date":"2026-05-25T20:54:32","date_gmt":"2026-05-25T20:54:32","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8714"},"modified":"2026-05-25T20:54:37","modified_gmt":"2026-05-25T20:54:37","slug":"striscette-di-cavallo-affumicate-lanieres-de-cheval-fumees-specialite-dandria","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8714","title":{"rendered":"Striscette di Cavallo Affumicate \u2013 Lani\u00e8res de Cheval Fum\u00e9es | Sp\u00e9cialit\u00e9 d\u2019Andria"},"content":{"rendered":"\n

Striscette di Cavallo Affumicate<\/strong> : l\u2019authenticit\u00e9 sauvage d\u2019Andria. D\u00e9coup\u00e9es en fines lani\u00e8res, d\u00e9licatement fum\u00e9es et assaisonn\u00e9es au persil frais<\/strong> et aux graines de fenouil<\/strong>, ces striscette incarnent le savoir\u2011faire \u00e9quin des Pouilles. Une viande d\u2019une tendret\u00e9 absolue, naturellement maigre, riche en fer et dot\u00e9e d\u2019un go\u00fbt l\u00e9g\u00e8rement sucr\u00e9 et fum\u00e9.<\/p>\n\n

Si les lani\u00e8res de cheval fum\u00e9es (sfilacci, straccetti) sont historiquement associ\u00e9es \u00e0 la V\u00e9n\u00e9tie, elles trouvent aujourd\u2019hui leur place dans la cuisine du Sud gr\u00e2ce \u00e0 leur finesse, leur l\u00e9g\u00e8ret\u00e9 et leur polyvalence. Un produit d\u2019exception pour les connaisseurs, id\u00e9al pour des recettes rapides, fra\u00eeches et m\u00e9diterran\u00e9ennes.<\/p>\n\n

D\u00e9couvrez nos Striscette artisanales : \nFines Lani\u00e8res de Cheval Fum\u00e9es \u2013 1 kg<\/a><\/p>\n\n

Id\u00e9es de pr\u00e9paration<\/h3>\n\n

1. Salade l\u00e9g\u00e8re aux saveurs du Sud<\/h4>\n
    \n
  • Roquette<\/li>\n
  • Tomates cerises<\/li>\n
  • Copeaux de parmesan<\/li>\n
  • Huile d\u2019olive extra vierge<\/li>\n<\/ul>\n

    Une pr\u00e9paration fra\u00eeche qui met en valeur le go\u00fbt fum\u00e9 et sucr\u00e9 de la viande.<\/p>\n\n

    2. P\u00e2tes rapides fa\u00e7on Pouilles<\/h4>\n
      \n
    • Orecchiette ou penne<\/li>\n
    • Ail, piment<\/li>\n
    • Huile d\u2019olive<\/li>\n
    • Cr\u00e8me l\u00e9g\u00e8re (optionnelle)<\/li>\n<\/ul>\n

      Faire revenir les lani\u00e8res quelques minutes, puis m\u00e9langer aux p\u00e2tes al dente. La viande \u00e9tant d\u00e9j\u00e0 cuite, un simple r\u00e9chauffage suffit.<\/p>\n\n

      Caract\u00e9ristiques<\/h3>\n
        \n
      • Viande extr\u00eamement maigre, riche en fer<\/li>\n
      • Fumage d\u00e9licat, notes sucr\u00e9es et bois\u00e9es<\/li>\n
      • Assaisonnement persil + fenouil sauvage<\/li>\n
      • Format pratique en lani\u00e8res pr\u00eates \u00e0 l\u2019emploi<\/li>\n<\/ul>\n\n

        Accords vins<\/h3>\n
          \n
        • Durello Spumante<\/strong> : mousseux l\u00e9ger, parfait avec le fum\u00e9.<\/li>\n
        • Prosecco Extra Dry<\/strong> : fra\u00eecheur et \u00e9quilibre.<\/li>\n<\/ul>\n\n

          Une sp\u00e9cialit\u00e9 rare, raffin\u00e9e et profond\u00e9ment m\u00e9diterran\u00e9enne, embl\u00e9matique de l\u2019art \u00e9quin d\u2019Andria.<\/p>\n\n\n\n\n

          \n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

          Fines lani\u00e8res de cheval fum\u00e9es, assaisonn\u00e9es au persil et au fenouil. Viande maigre, tendre et riche en fer, id\u00e9ale en salade, p\u00e2tes ou po\u00eal\u00e9e rapide.<\/p>\n","protected":false},"author":1,"featured_media":8717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Les Striscette di Cavallo d\u2019Andria : fines lani\u00e8res de cheval fum\u00e9es, tendres, maigres et parfum\u00e9es au persil et fenouil. Une sp\u00e9cialit\u00e9 rare, id\u00e9ale en salade ou p\u00e2tes rapides. #carneequina #andria #pouilles #viandefum\u00e9e #mezzogiorno #italia","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6905],"tags":[6957,6799,6765,6882,2284,6871,6876,6875,6873,6868,6793,6967,6964,6966,6965,6968],"class_list":["post-8714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-des-pouilles","tag-charcuterie-andria","tag-charcuterie-calabraise","tag-cuisine-calabraise","tag-esprit-mezzo-giorno","tag-esprit-mezzogiorno","tag-fromage-calabrais","tag-fromage-italien","tag-monte-poro","tag-pecorino-affine","tag-pecorino-artisanal","tag-porc-noir-calabre","tag-sfilacci-cheval","tag-specialite-pouilles","tag-striscette-cavallo","tag-viande-cheval-fumee","tag-viande-equine-italie"],"blocksy_meta":[],"yoast_head":"\nStriscette di Cavallo Affumicate \u2013 Lani\u00e8res de Cheval Fum\u00e9es | Sp\u00e9cialit\u00e9 d\u2019Andria - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8714\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Striscette di Cavallo Affumicate \u2013 Lani\u00e8res de Cheval Fum\u00e9es | Sp\u00e9cialit\u00e9 d\u2019Andria - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Fines lani\u00e8res de cheval fum\u00e9es, assaisonn\u00e9es au persil et au fenouil. 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