{"id":8729,"date":"2026-05-26T05:46:34","date_gmt":"2026-05-26T05:46:34","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8729"},"modified":"2026-05-26T05:46:39","modified_gmt":"2026-05-26T05:46:39","slug":"tranches-de-viande-dane-ultra-selectionnees-viande-rare-dandria-1-kg","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8729","title":{"rendered":"Tranches de Viande d\u2019\u00c2ne Ultra-S\u00e9lectionn\u00e9es \u2013 Viande Rare d\u2019Andria | 1 kg"},"content":{"rendered":"\n

Fettine d\u2019Asino Ultra-S\u00e9lectionn\u00e9es<\/strong> : l\u2019\u00e9l\u00e9gance rare d\u2019Andria. Issues des morceaux les plus nobles, ces tranches de viande d\u2019\u00e2ne repr\u00e9sentent le domaine de la haute gastronomie de niche. C\u2019est une viande d\u2019une finesse exceptionnelle, naturellement tendre, tr\u00e8s pauvre en graisses et riche en fer<\/strong>, avec un go\u00fbt d\u00e9licat, l\u00e9g\u00e8rement plus doux que le b\u0153uf.<\/p>\n\n

V\u00e9ritable secret des gourmets du Mezzogiorno, la carne d\u2019asino<\/strong> est appr\u00e9ci\u00e9e pour sa texture fine et sa grande valeur nutritionnelle. Id\u00e9ale pour une cuisson rapide \u00e0 la po\u00eale ou au grill, elle se pr\u00eate parfaitement aux recettes simples et \u00e9pur\u00e9es qui respectent la qualit\u00e9 de la mati\u00e8re premi\u00e8re.<\/p>\n\n

D\u00e9couvrez nos Fettine d\u2019Asino : \nTranches de Viande d\u2019\u00c2ne Ultra-S\u00e9lectionn\u00e9es \u2013 1 kg<\/a><\/p>\n\n

Id\u00e9e de pr\u00e9paration : Fettine d\u2019Asino \u00e0 la po\u00eale<\/h3>\n
    \n
  • Fettine d\u2019\u00e2ne \u00e0 temp\u00e9rature ambiante<\/li>\n
  • Huile d\u2019olive extra vierge<\/li>\n
  • Ail (entier ou \u00e9minc\u00e9)<\/li>\n
  • Poivre noir, sel (facultatif)<\/li>\n
  • Persil frais hach\u00e9<\/li>\n
  • Jus de citron (optionnel)<\/li>\n<\/ul>\n\n
      \n
    1. Sortir la viande 10\u201315 minutes avant cuisson.<\/li>\n
    2. Chauffer une po\u00eale ou un grill \u00e0 feu vif avec un filet d\u2019huile d\u2019olive.<\/li>\n
    3. Faire revenir l\u2019ail quelques secondes sans le br\u00fbler.<\/li>\n
    4. Cuire les fettine 2\u20133 minutes de chaque c\u00f4t\u00e9.<\/li>\n
    5. Assaisonner de poivre (et \u00e9ventuellement de sel).<\/li>\n
    6. Laisser reposer 2\u20133 minutes, parsemer de persil et ajouter un filet de citron.<\/li>\n<\/ol>\n\n

      Accompagnements recommand\u00e9s<\/h3>\n
        \n
      • L\u00e9gumes grill\u00e9s : poivrons, courgettes, aubergines.<\/li>\n
      • Pommes de terre r\u00f4ties ou pur\u00e9e.<\/li>\n
      • Polenta cr\u00e9meuse pour un plat complet et traditionnel.<\/li>\n<\/ul>\n\n

        Une viande rare, saine et prestigieuse, pour une cuisine \u00e0 la fois authentique, l\u00e9g\u00e8re et raffin\u00e9e.<\/p>\n\n\n\n\n

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        \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

        Tranches de viande d\u2019\u00e2ne ultra-s\u00e9lectionn\u00e9es, fines, tendres, pauvres en graisses et riches en fer. Une sp\u00e9cialit\u00e9 rare d\u2019Andria, id\u00e9ale \u00e0 la po\u00eale ou au grill avec l\u00e9gumes et polenta.<\/p>\n","protected":false},"author":1,"featured_media":8731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Tranches de viande d\u2019\u00e2ne ultra-s\u00e9lectionn\u00e9es : viande rare, maigre, riche en fer et d\u2019une finesse exceptionnelle. Une sp\u00e9cialit\u00e9 de niche d\u2019Andria pour une cuisine saine et prestigieuse. #viandedane #andria #mezzogiorno #boucherieitalienne #vianderare #gastronomiedeniche","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6905],"tags":[6978,6799,6765,6882,2284,6975,6871,6876,6875,6873,6868,6793,6977,6979,6976,6980],"class_list":["post-8729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-des-pouilles","tag-boucherie-italienne","tag-charcuterie-calabraise","tag-cuisine-calabraise","tag-esprit-mezzo-giorno","tag-esprit-mezzogiorno","tag-fettine-dasino","tag-fromage-calabrais","tag-fromage-italien","tag-monte-poro","tag-pecorino-affine","tag-pecorino-artisanal","tag-porc-noir-calabre","tag-specialite-mezzogiorno","tag-viande-dane","tag-viande-maigre-riche-en-fer","tag-viande-rare-andria"],"blocksy_meta":[],"yoast_head":"\nTranches de Viande d\u2019\u00c2ne Ultra-S\u00e9lectionn\u00e9es \u2013 Viande Rare d\u2019Andria | 1 kg - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8729\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tranches de Viande d\u2019\u00c2ne Ultra-S\u00e9lectionn\u00e9es \u2013 Viande Rare d\u2019Andria | 1 kg - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Tranches de viande d\u2019\u00e2ne ultra-s\u00e9lectionn\u00e9es, fines, tendres, pauvres en graisses et riches en fer. 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