{"id":8819,"date":"2026-05-26T11:08:05","date_gmt":"2026-05-26T11:08:05","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8819"},"modified":"2026-05-26T11:08:10","modified_gmt":"2026-05-26T11:08:10","slug":"ventricina-piccante-salami-piquant-des-abruzzes-formats-4-kg-15-kg","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8819","title":{"rendered":"Ventricina Piccante \u2013 Salami Piquant des Abruzzes | Formats 4 kg & 1,5 kg"},"content":{"rendered":"\n

Ventricina Piccante \u2013 L\u2019\u00c2me Piquante du Mezzogiorno<\/strong>. Charcuterie embl\u00e9matique des Abruzzes et du Molise, la Ventricina est l\u2019un des salamis les plus audacieux d\u2019Italie. Pr\u00e9par\u00e9e \u00e0 partir de viande de porc 100% italienne, coup\u00e9e \u00e0 la main \u00e0 la pointe du couteau, elle est relev\u00e9e au piment rouge sauvage<\/strong> et parfois au fenouil, offrant une saveur puissante, fruit\u00e9e et intens\u00e9ment piquante.<\/p>\n\n

D\u00e9couvrez nos deux formats artisanaux :<\/strong><\/p>\n\n

\nVentricina Piccante des Abruzzes \u2013 Pi\u00e8ce Enti\u00e8re 4 kg<\/a>
\nVentricina Piccante Artisanale \u2013 Pi\u00e8ce Enti\u00e8re ~1,5 kg<\/a>\n<\/p>\n\n

La version 4 kg<\/strong> est l\u2019excellence du Teramano : g\u00e9n\u00e9reuse, souple, l\u00e9g\u00e8rement fum\u00e9e, parfaite pour les grandes tabl\u00e9es et les buffets. La version 1,5 kg<\/strong>, en forme subovo\u00efde traditionnelle, est un chef\u2011d\u2019\u0153uvre rustique : texture irr\u00e9guli\u00e8re, parfum profond, piquant franc et artisanal.<\/p>\n\n

Accords Mezzogiorno \u2013 Comment sublimer la Ventricina<\/h3>\n\n

\ud83e\udd56 Pain<\/h4>\n
    \n
  • Pane Cafone<\/strong> (Campanie) : mie dense, cro\u00fbte croustillante, parfait pour calmer le piment.<\/li>\n
  • Focaccia aux olives noires<\/strong> : huileuse, sal\u00e9e, \u00e9quilibre id\u00e9al avec le piquant.<\/li>\n<\/ul>\n\n

    \ud83c\udf77 Vin<\/h4>\n
      \n
    • Montepulciano d\u2019Abruzzo DOC<\/strong> : accord de terroir absolu, charnu et velout\u00e9.<\/li>\n
    • Aglianico del Vulture<\/strong> : rouge volcanique puissant, min\u00e9ral, parfait pour rivaliser avec le piment.<\/li>\n<\/ul>\n\n

      \ud83e\udd6c L\u00e9gumes<\/h4>\n
        \n
      • Cime di Rapa saut\u00e9es<\/strong> : amertume magique contre le feu du piment.<\/li>\n
      • Poivrons grill\u00e9s<\/strong> : douceur naturelle qui apaise la bouche.<\/li>\n
      • Burrata sur roquette<\/strong> : la cr\u00e8me de la burrata est l\u2019antidote parfait.<\/li>\n<\/ul>\n\n

        \ud83c\udf5d P\u00e2tes & F\u00e9culents<\/h4>\n
          \n
        • Chitarra \u00e0 la Ventricina<\/strong> : l\u2019huile rouge piment\u00e9e fond et cr\u00e9e une sauce instantan\u00e9e.<\/li>\n
        • Paccheri au rago\u00fbt rapide<\/strong> : grosses p\u00e2tes id\u00e9ales pour attraper les morceaux.<\/li>\n
        • Polenta blanche cr\u00e9meuse<\/strong> : la Ventricina fond dessus, irr\u00e9sistible.<\/li>\n<\/ul>\n\n

          \ud83c\udf7d\ufe0f Plat Signature \u201cEsprit Mezzogiorno\u201d<\/h3>\n

          Spaghetti alla Chitarra + sauce tomate simple + d\u00e9s de Ventricina fondus + Pecorino Romano. \nUn plat 100% authentique, puissant et solaire.<\/p>\n\n

          Une charcuterie rustique, noble et explosive : la Ventricina Piccante est l\u2019expression la plus intense du Sud de l\u2019Italie.<\/p>\n\n\n\n\n

          \n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n\n\n\n
          \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

          Ventricina Piccante artisanale : salami piquant des Abruzzes, coup\u00e9 \u00e0 la main, relev\u00e9 au piment sauvage. Format 4 kg ou 1,5 kg, texture rustique et saveur puissante.<\/p>\n","protected":false},"author":1,"featured_media":8820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Ventricina Piccante : salami artisanal des Abruzzes, coup\u00e9 \u00e0 la main, relev\u00e9 au piment sauvage. Disponible en 4 kg ou 1,5 kg. Une charcuterie rustique, puissante et 100% Mezzogiorno. #ventricina #abruzzo #salamiitalien #charcuteriepiquante #mezzogiorno","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756,6905],"tags":[6799,7035,2284,7039,7038,7036,7033,7034,7037],"class_list":["post-8819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-charcuterie-calabraise","tag-charcuterie-italienne-epicee","tag-esprit-mezzogiorno","tag-mezzogiorno","tag-peperoncino-italien","tag-salami-artisanal","tag-salami-piquant-abruzzes","tag-salami-rustique","tag-ventricina-piccante"],"blocksy_meta":[],"yoast_head":"\nVentricina Piccante \u2013 Salami Piquant des Abruzzes | Formats 4 kg & 1,5 kg - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8819\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ventricina Piccante \u2013 Salami Piquant des Abruzzes | Formats 4 kg & 1,5 kg - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Ventricina Piccante artisanale : salami piquant des Abruzzes, coup\u00e9 \u00e0 la main, relev\u00e9 au piment sauvage. 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