{"id":8867,"date":"2026-05-26T18:49:02","date_gmt":"2026-05-26T18:49:02","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8867"},"modified":"2026-05-26T18:49:10","modified_gmt":"2026-05-26T18:49:10","slug":"jambon-cuit-artisanal-marque-fini-piece-10-kg-tranches-250-g-tradition-italienne","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8867","title":{"rendered":"Jambon Cuit Artisanal, marque FINI \u2013 Pi\u00e8ce 10 kg & Tranches 250 g | Tradition Italienne"},"content":{"rendered":"\n

Jambon Cuit Artisanal FINI \u2013 L\u2019\u00c9l\u00e9gance Italienne<\/strong>. Pr\u00e9par\u00e9 selon la tradition charcuti\u00e8re italienne, ce jambon cuit artisanal r\u00e9v\u00e8le une texture fondante, un gras noble au parfum d\u00e9licat et une salinit\u00e9 parfaitement ma\u00eetris\u00e9e. Une pi\u00e8ce d\u2019exception, id\u00e9ale pour les grandes tabl\u00e9es, les buffets ou les recettes m\u00e9diterran\u00e9ennes raffin\u00e9es.<\/p>\n\n

D\u00e9couvrez nos deux formats :<\/strong><\/p>\n\n

\nJambon Cuit Artisanal FINI \u2013 Pi\u00e8ce Enti\u00e8re 10 kg<\/a>
\nJambon Cuit Artisanal FINI \u2013 Tranches 250 g<\/a>\n<\/p>\n\n

Comment sublimer le Jambon Cuit FINI \u2013 Accords Mezzogiorno<\/h3>\n\n

\ud83e\udd56 Le Pain<\/h4>\n
    \n
  • Pane di Matera<\/strong> ou Pane di Altamura<\/strong> : mie alv\u00e9ol\u00e9e, cro\u00fbte dor\u00e9e \u2192 parfait pour accueillir la chiffonnade.<\/li>\n
  • Grissini artisanaux au s\u00e9same<\/strong> : croquant torr\u00e9fi\u00e9 qui met en valeur le gras noble du jambon.<\/li>\n<\/ul>\n\n

    \ud83c\udf77 Le Vin<\/h4>\n
      \n
    • Cir\u00f2 Rosso<\/strong> (Calabre) : rouge \u00e9l\u00e9gant, fruits rouges, \u00e9pices douces \u2192 \u00e9quilibre parfait.<\/li>\n
    • Greco di Tufo<\/strong> ou Rosato del Salento<\/strong> : fra\u00eecheur min\u00e9rale ou fruit\u00e9e pour nettoyer le palais.<\/li>\n<\/ul>\n\n

      \ud83e\udd6c Les L\u00e9gumes<\/h4>\n
        \n
      • Figues fra\u00eeches<\/strong> ou melon de Sicile<\/strong> : accord sucr\u00e9-sal\u00e9 incontournable.<\/li>\n
      • Lampascioni \u00e0 l\u2019huile<\/strong> : amertume subtile + croquant.<\/li>\n
      • Artichauts violets crus<\/strong> : \u00e9minc\u00e9s finement, citron + huile d\u2019olive.<\/li>\n<\/ul>\n\n

        \ud83c\udf5d P\u00e2tes<\/h4>\n
          \n
        • Scialatielli aux figues & jambon croustillant<\/strong> : lani\u00e8res de jambon dor\u00e9es + figues caram\u00e9lis\u00e9es + roquette.<\/li>\n<\/ul>\n\n

          \ud83c\udf5a Risotto<\/h4>\n
            \n
          • Risotto au Taleggio<\/strong> : jambon d\u00e9pos\u00e9 cru sur le riz br\u00fblant \u2192 le gras fond et parfume la cr\u00e8me.<\/li>\n<\/ul>\n\n

            \ud83e\udd54 F\u00e9culents<\/h4>\n
              \n
            • Panzarotti napolitains<\/strong> : pur\u00e9e + pecorino + d\u00e9s de jambon \u2192 pan\u00e9s et frits.<\/li>\n<\/ul>\n\n

              \ud83c\udf73 Recette \u201cEsprit Mezzogiorno\u201d : Involtini di Melanzane al Prosciutto<\/h3>\n\n

              Ingr\u00e9dients<\/h4>\n
                \n
              • 1 aubergine<\/li>\n
              • 6 tranches de jambon artisanal FINI<\/li>\n
              • Passata de tomate<\/li>\n
              • 150 g de Scamorza fum\u00e9e<\/li>\n
              • Huile d\u2019olive, ail, basilic<\/li>\n<\/ul>\n\n

                Pr\u00e9paration<\/h4>\n

                1. Aubergines :<\/strong> Couper en tranches, griller \u00e0 l\u2019huile d\u2019olive.<\/p>\n

                2. Sauce :<\/strong> Passata + ail + huile + basilic, 15 min.<\/p>\n

                3. Montage :<\/strong> Sur chaque tranche : jambon + Scamorza + basilic \u2192 rouler.<\/p>\n

                4. Cuisson :<\/strong> Dans un plat, fond de sauce, roul\u00e9s, reste de sauce, parmesan \u2192 180\u00b0C, 15 min.<\/p>\n\n

                Servir chaud avec un morceau de Pane di Matera pour saucer. Une entr\u00e9e chaude typique, parfum\u00e9e et irr\u00e9sistible.<\/p>\n\n\n\n\n

                \n
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                \"\"<\/figure>\n\n\n\n
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                \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

                Jambon cuit artisanal FINI : texture fondante, gras noble et salinit\u00e9 ma\u00eetris\u00e9e. Id\u00e9al avec pain de Matera, figues fra\u00eeches, ros\u00e9 du Salento ou dans des recettes m\u00e9diterran\u00e9ennes raffin\u00e9es<\/p>\n","protected":false},"author":1,"featured_media":8873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Jambon cuit artisanal FINI : texture fondante, gras noble et \u00e9l\u00e9gance italienne. Parfait avec pain de Matera, figues fra\u00eeches et vins du Sud. Format entier 10 kg ou tranches 250 g. #fini #charcuterieitalienne #prosciuttocotto #mezzogiorno #pouilles","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756,6905],"tags":[6829,7066,7069,7068,7067,7070],"class_list":["post-8867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-charcuterie-italienne","tag-jambon-artisanal-italien","tag-jambon-cuit-10kg","tag-jambon-cuit-fini","tag-jambon-tranches-250g","tag-prosciutto-cotto-artisanal"],"blocksy_meta":[],"yoast_head":"\nJambon Cuit Artisanal, marque FINI \u2013 Pi\u00e8ce 10 kg & Tranches 250 g | Tradition Italienne - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8867\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jambon Cuit Artisanal, marque FINI \u2013 Pi\u00e8ce 10 kg & Tranches 250 g | Tradition Italienne - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Jambon cuit artisanal FINI : texture fondante, gras noble et salinit\u00e9 ma\u00eetris\u00e9e. 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