{"id":8877,"date":"2026-05-26T19:09:38","date_gmt":"2026-05-26T19:09:38","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8877"},"modified":"2026-05-26T19:09:43","modified_gmt":"2026-05-26T19:09:43","slug":"speck-alto-adige-igp-tranches-250-g-jambon-cru-legerement-fume","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8877","title":{"rendered":"Speck Alto Adige IGP \u2013 Tranches 250 g | Jambon Cru L\u00e9g\u00e8rement Fum\u00e9"},"content":{"rendered":"\n

Speck Alto Adige IGP \u2013 Tranches Fines (250 g)<\/strong>. Retrouvez toute l\u2019\u00e2me des Alpes italiennes avec ce jambon cru l\u00e9g\u00e8rement fum\u00e9, issu de la province de Bolzano. \u00c9labor\u00e9 selon la r\u00e8gle d\u2019or \u00ab peu de sel, peu de fum\u00e9e, beaucoup d\u2019air frais \u00bb, ce Speck IGP offre un \u00e9quilibre parfait entre viande maigre, parfum bois\u00e9 et douceur m\u00e9diterran\u00e9enne.<\/p>\n\n

D\u00e9couvrez notre s\u00e9lection artisanale : \nSpeck Alto Adige IGP \u2013 Tranches 250 g<\/a><\/p>\n\n

Affin\u00e9 5 \u00e0 6 mois dans l\u2019air pur des montagnes, fum\u00e9 d\u00e9licatement au bois de h\u00eatre, ce Speck r\u00e9v\u00e8le des notes de noisette, de sous-bois et une texture souple qui fond en bouche. Un produit noble, authentique, et \u00e9tonnamment accessible.<\/p>\n\n

Comment lui donner un accent du Sud \u2013 Accords Mezzogiorno<\/h3>\n\n

\ud83e\udd56 Le Pain<\/h4>\n
    \n
  • Pane di Matera<\/strong> : mie de bl\u00e9 dur douce et alv\u00e9ol\u00e9e \u2192 \u00e9quilibre la force fum\u00e9e du Speck.<\/li>\n
  • Focaccia \u00e0 la tomate cerise & origan<\/strong> : huileuse, juteuse, acidul\u00e9e \u2192 r\u00e9veille la texture s\u00e8che du Speck alpin.<\/li>\n<\/ul>\n\n

    \ud83c\udf77 Le Vin<\/h4>\n
      \n
    • Lagrein \/ Pinot Nero<\/strong> (accord Nord) : rouges l\u00e9gers, fruit\u00e9s, respectent le fumage.<\/li>\n
    • Aglianico del Vulture<\/strong> (accord Sud) : rouge volcanique, min\u00e9ral, parfait avec le bois de h\u00eatre.<\/li>\n<\/ul>\n\n

      \ud83e\udd6c Les L\u00e9gumes<\/h4>\n
        \n
      • Figues fra\u00eeches ou melon de Sicile<\/strong> : sucr\u00e9-sal\u00e9 magistral.<\/li>\n
      • C\u0153urs d\u2019artichauts \u00e0 l\u2019huile<\/strong> : acidit\u00e9 + herbac\u00e9 \u2192 coupe le gras noble.<\/li>\n
      • Roquette sauvage & cl\u00e9mentines<\/strong> : poivr\u00e9 + agrumes \u2192 sublime le fum\u00e9.<\/li>\n<\/ul>\n\n

        \ud83c\udf5d P\u00e2tes<\/h4>\n
          \n
        • Linguine au Speck croustillant & cr\u00e8me de pistache de Bronte<\/strong> : zestes de citron pour la vivacit\u00e9.<\/li>\n<\/ul>\n\n

          \ud83c\udf5a Risotto<\/h4>\n
            \n
          • Risotto \u00e0 la Scamorza fum\u00e9e & Speck<\/strong> : double fum\u00e9 irr\u00e9sistible.<\/li>\n<\/ul>\n\n

            \ud83e\udd54 F\u00e9culents<\/h4>\n
              \n
            • Gnocchi alla Sorrentina revisit\u00e9s<\/strong> : mozzarella filante + lani\u00e8res de Speck croustillant.<\/li>\n<\/ul>\n\n

              \ud83c\udf73 Recette Fusion Nord\u2013Sud : Involtini de Scarole au Speck & Caciocavallo<\/h3>\n

              1.<\/strong> Blanchir les grandes feuilles de scarole 2 min.
              \n2.<\/strong> Faire sauter l\u2019int\u00e9rieur : ail, huile, c\u00e2pres, olives noires.
              \n3.<\/strong> Sur chaque feuille : Speck + farce + b\u00e2tonnet de Caciocavallo \u2192 rouler.
              \n4.<\/strong> Four 180\u00b0C, 10 min \u2192 le fromage fond, le Speck parfume.<\/p>\n\n

              Un pont parfait entre les Alpes et le Mezzogiorno : un Speck noble, fum\u00e9, mais sublim\u00e9 par les saveurs du Sud.<\/p>\n\n\n\n\n

              \n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

              Speck Alto Adige IGP : jambon cru l\u00e9g\u00e8rement fum\u00e9 au bois de h\u00eatre, affin\u00e9 5 \u00e0 6 mois. Tranches fines, parfum bois\u00e9 et douceur m\u00e9diterran\u00e9enne. Parfait avec pain de Matera, figues et vins du Sud..<\/p>\n","protected":false},"author":1,"featured_media":8882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Speck Alto Adige IGP : fumage l\u00e9ger au bois de h\u00eatre, affinage 5\u20136 mois et parfum bois\u00e9 unique. Parfait avec pain de Matera, figues fra\u00eeches et vins du Sud. #speck #altoadige #charcuterieitalienne #mezzogiorno #pouilles","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756,6905],"tags":[6799,6829,6765,6882,7075,7072,7039,7071,7073,7074],"class_list":["post-8877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-charcuterie-calabraise","tag-charcuterie-italienne","tag-cuisine-calabraise","tag-esprit-mezzo-giorno","tag-jambon-cru-fume","tag-jambon-fume-hetre","tag-mezzogiorno","tag-speck-alto-adige-igp","tag-speck-tranches-250g","tag-speck-trentino"],"blocksy_meta":[],"yoast_head":"\nSpeck Alto Adige IGP \u2013 Tranches 250 g | Jambon Cru L\u00e9g\u00e8rement Fum\u00e9 - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8877\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Speck Alto Adige IGP \u2013 Tranches 250 g | Jambon Cru L\u00e9g\u00e8rement Fum\u00e9 - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Speck Alto Adige IGP : jambon cru l\u00e9g\u00e8rement fum\u00e9 au bois de h\u00eatre, affin\u00e9 5 \u00e0 6 mois. 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