{"id":8894,"date":"2026-05-26T20:07:08","date_gmt":"2026-05-26T20:07:08","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8894"},"modified":"2026-05-26T20:07:11","modified_gmt":"2026-05-26T20:07:11","slug":"blanc-de-dinde-cuit-au-four-fesa-di-tacchino-arrosto-tranches-250-g","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8894","title":{"rendered":"Blanc de Dinde Cuit au Four \u2013 Fesa di Tacchino Arrosto | Tranches 250 g"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Fesa di Tacchino Arrosto \u2013 Blanc de Dinde Cuit au Four (250 g)<\/strong>. L\u2019alternative l\u00e9g\u00e8re et savoureuse venue du Pi\u00e9mont. \u00c9labor\u00e9e \u00e0 partir de poitrines de dinde 100% italiennes, cette charcuterie est cuite lentement au four pour pr\u00e9server une texture tendre, juteuse et naturellement parfum\u00e9e. Riche en prot\u00e9ines, tr\u00e8s pauvre en graisses, elle est l\u2019alli\u00e9e id\u00e9ale d\u2019une alimentation \u00e9quilibr\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez notre s\u00e9lection :<br><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=charcuterie-blanc-de-dinde-cuit-au-four-tranches-250g\">Blanc de Dinde Cuit au Four \u2013 Tranches 250 g<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comment donner un accent du Sud \u00e0 la Fesa di Tacchino<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83e\udd56 Le Pain<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Puccia Salentina<\/strong> : chaude, garnie de chiffonnade de dinde \u2192 la chaleur exalte l\u2019ar\u00f4me de r\u00f4ti.<\/li>\n\n\n\n<li><strong>Pane di Matera grill\u00e9<\/strong> : frott\u00e9 \u00e0 l\u2019ail, arros\u00e9 d\u2019huile d\u2019olive fruit\u00e9e \u2192 donne du corps \u00e0 la volaille.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf77 Le Vin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Greco di Tufo<\/strong> ou <strong>Falanghina<\/strong> : blancs min\u00e9raux, vifs, parfaits pour r\u00e9veiller la douceur de la dinde.<\/li>\n\n\n\n<li><strong>Rosato del Salento<\/strong> : ros\u00e9 fruit\u00e9, id\u00e9al pour un d\u00e9jeuner l\u00e9ger d\u2019\u00e9t\u00e9.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83e\udd6c Les L\u00e9gumes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Roquette sauvage &amp; tomates Pachino<\/strong> : poivr\u00e9 + acidul\u00e9 \u2192 \u00e9quilibre parfait.<\/li>\n\n\n\n<li><strong>Courgettes alla Scapece<\/strong> : vinaigre + menthe \u2192 bouscule d\u00e9licatement la dinde.<\/li>\n\n\n\n<li><strong>C\u00e2pres de Pantelleria &amp; olives de Gaeta<\/strong> : petites touches sal\u00e9es explosives.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf5d P\u00e2tes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fusilli au pesto rosso &amp; dinde<\/strong> : lani\u00e8res ajout\u00e9es au dernier moment \u2192 la chaleur exhale l\u2019ar\u00f4me de r\u00f4ti.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf5a Risotto<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Risotto aux asperges &amp; citron<\/strong> : chiffonnade de dinde d\u00e9pos\u00e9e \u00e0 la fin \u2192 finesse et \u00e9l\u00e9gance.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83e\udd54 F\u00e9culents<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Insalata di Patate alla Pugliese<\/strong> : pommes de terre ti\u00e8des, oignons de Tropea, olives, c\u00e2pres, origan \u2192 repas complet et sain.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf73 Recette \u201cEsprit Mezzogiorno\u201d : Tacchino Tonnato alla Barese<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong> Mixer thon + anchois + c\u00e2pres + citron + mayo (ou yaourt grec) + huile d\u2019olive de Calabre.<br><strong>2.<\/strong> Disposer les tranches de dinde en rosace.<br><strong>3.<\/strong> Napper g\u00e9n\u00e9reusement de sauce tonnata.<br><strong>4.<\/strong> Ajouter c\u00e2pres enti\u00e8res, roquette fra\u00eeche, poivre noir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir bien frais avec du Pane di Matera grill\u00e9 et un verre de Falanghina. L\u00e9ger, prot\u00e9in\u00e9, ensoleill\u00e9 : un plat d\u2019\u00e9t\u00e9 irr\u00e9sistible.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"540\" height=\"540\" data-id=\"8895\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2.webp\" alt=\"\" class=\"wp-image-8895\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2.webp 540w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2-300x300.webp 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2-150x150.webp 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2-100x100.webp 100w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Blanc de dinde cuit au four : tendre, l\u00e9ger et riche en prot\u00e9ines. Parfait pour une alimentation \u00e9quilibr\u00e9e, sublim\u00e9 avec pains du Sud, l\u00e9gumes marin\u00e9s et vins frais du Mezzogiorno<\/p>\n","protected":false},"author":1,"featured_media":8895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Blanc de dinde cuit au four : tendre, l\u00e9ger, riche en prot\u00e9ines. Parfait avec pains du Sud, l\u00e9gumes marin\u00e9s et vins frais du Mezzogiorno. L\u2019alternative saine et gourmande.       #dinde #charcuterieitalienne #mezzogiorno #light #fesa","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756,6905],"tags":[7082,6799,7081,7086,7085,2284,7084,6876,7039,7083],"class_list":["post-8894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-blanc-de-dinde","tag-charcuterie-calabraise","tag-charcuterie-legere","tag-charcuterie-sportive","tag-dinde-cuite-au-four","tag-esprit-mezzogiorno","tag-fesa-di-tacchino","tag-fromage-italien","tag-mezzogiorno","tag-volaille-italienne"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Blanc de Dinde Cuit au Four \u2013 Fesa di Tacchino Arrosto | Tranches 250 g - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8894\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blanc de Dinde Cuit au Four \u2013 Fesa di Tacchino Arrosto | Tranches 250 g - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Blanc de dinde cuit au four : tendre, l\u00e9ger et riche en prot\u00e9ines. Parfait pour une alimentation \u00e9quilibr\u00e9e, sublim\u00e9 avec pains du Sud, l\u00e9gumes marin\u00e9s et vins frais du Mezzogiorno\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=8894\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-26T20:07:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-26T20:07:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/fesa-di-tacchino-affettato-2.webp?fit=540%2C540&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"540\" \/>\n\t<meta property=\"og:image:height\" content=\"540\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Blanc de Dinde Cuit au Four \u2013 Fesa di Tacchino Arrosto | Tranches 250 g\",\"datePublished\":\"2026-05-26T20:07:08+00:00\",\"dateModified\":\"2026-05-26T20:07:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894\"},\"wordCount\":348,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/fesa-di-tacchino-affettato-2.webp\",\"keywords\":[\"blanc de dinde\",\"charcuterie calabraise\",\"charcuterie l\u00e9g\u00e8re\",\"charcuterie sportive\",\"dinde cuite au four\",\"Esprit Mezzogiorno\",\"fesa di tacchino\",\"fromage italien\",\"mezzogiorno\",\"volaille italienne\"],\"articleSection\":[\"CUISINE CALABRAISE\",\"Cuisine des Pouilles\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8894\",\"name\":\"Blanc de Dinde Cuit au Four \u2013 Fesa di Tacchino Arrosto | Tranches 250 g - 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