{"id":8907,"date":"2026-05-26T21:15:03","date_gmt":"2026-05-26T21:15:03","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8907"},"modified":"2026-05-26T21:15:07","modified_gmt":"2026-05-26T21:15:07","slug":"carpaccio-de-boeuf-artisanal-manzo-tranches-250-g-affine-fume","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8907","title":{"rendered":"Carpaccio de B\u0153uf Artisanal \u201cManzo\u201d \u2013 Tranches 250 g | Affin\u00e9 & Fum\u00e9"},"content":{"rendered":"\n

Carpaccio de B\u0153uf Artisanal \u201cManzo\u201d \u2013 Tranches 250 g<\/strong>. L\u2019excellence du b\u0153uf italien dans sa forme la plus pure. Issu d\u2019un salage \u00e0 sec traditionnel et d\u2019un affinage lent de 2 \u00e0 4 mois en V\u00e9n\u00e9tie, ce carpaccio offre une texture fondante, une couleur rubis intense et une d\u00e9licate note fum\u00e9e relev\u00e9e d\u2019une cro\u00fbte de poivre moulu. Un produit noble, sain et riche en prot\u00e9ines.<\/p>\n\n

D\u00e9couvrez notre s\u00e9lection :
\nCarpaccio de B\u0153uf Artisanal \u201cManzo\u201d \u2013 Tranches 250 g<\/a>\n<\/p>\n\n

Tranch\u00e9 finement et exp\u00e9di\u00e9 en 24\/48h sous temp\u00e9rature contr\u00f4l\u00e9e, ce carpaccio est un tr\u00e9sor de V\u00e9n\u00e9tie qui se marie \u00e0 merveille avec les saveurs vives, croquantes et ensoleill\u00e9es du Mezzogiorno. Sa note fum\u00e9e et poivr\u00e9e en fait un produit unique, parfait pour des recettes fra\u00eeches et gourmandes.<\/p>\n\n

Accords Mezzogiorno \u2013 Comment sublimer le Carpaccio Manzo<\/h3>\n\n

\ud83e\udd56 Le Pain<\/h4>\n
    \n
  • Pane di Matera<\/strong> : mie dense + cro\u00fbte rustique \u2192 soutien parfait pour le b\u0153uf affin\u00e9.<\/li>\n
  • Bruschetta ail & origan<\/strong> : la chaleur exhale les notes fum\u00e9es du carpaccio.<\/li>\n<\/ul>\n\n

    \ud83c\udf77 Le Vin<\/h4>\n
      \n
    • Nero d\u2019Avola<\/strong> (Sicile) : rouge jeune, croquant, fruits noirs \u2192 accord solaire.<\/li>\n
    • Aglianico del Vulture<\/strong> : rouge volcanique, min\u00e9ral, \u00e9cho parfait au fum\u00e9.<\/li>\n
    • Fiano di Avellino<\/strong> : blanc structur\u00e9, noisette grill\u00e9e \u2192 id\u00e9al en entr\u00e9e estivale.<\/li>\n<\/ul>\n\n

      \ud83e\udd6c Les L\u00e9gumes<\/h4>\n
        \n
      • Fenouil \u00e9minc\u00e9 & roquette sauvage<\/strong> : croquant + poivr\u00e9 \u2192 fra\u00eecheur indispensable.<\/li>\n
      • Tomates s\u00e9ch\u00e9es ou confites<\/strong> : douceur sucr\u00e9e qui adoucit la force du b\u0153uf.<\/li>\n
      • C\u0153urs d\u2019artichauts \u00e0 l\u2019huile<\/strong> : acidul\u00e9 + herbac\u00e9 \u2192 \u00e9quilibre parfait.<\/li>\n<\/ul>\n\n

        \ud83c\udf5d P\u00e2tes<\/h4>\n
          \n
        • Tagliolini froids au pesto de tomates jaunes & citron<\/strong> : carpaccio ajout\u00e9 au dernier moment \u2192 contraste chaud\/froid divin.<\/li>\n<\/ul>\n\n

          \ud83c\udf5a Risotto<\/h4>\n
            \n
          • Risotto \u00e0 la burrata<\/strong> : douceur lact\u00e9e + note fum\u00e9e du carpaccio \u2192 harmonie totale.<\/li>\n<\/ul>\n\n

            \ud83e\udd54 F\u00e9culents<\/h4>\n
              \n
            • Insalata di Patate Novelle<\/strong> : olives de Gaeta, c\u00e2pres de Pantelleria, huile de Calabre \u2192 le b\u0153uf ti\u00e9dit et lib\u00e8re ses ar\u00f4mes.<\/li>\n<\/ul>\n\n

              \ud83c\udf73 Recette \u201cEsprit Mezzogiorno\u201d : Carpaccio Manzo \u00ab Terra e Mare \u00bb<\/h3>\n

              1.<\/strong> Disposer les tranches en rosace sur un grand plat.
              \n2.<\/strong> Arroser de jus de citron de Sorrente + zestes + huile d\u2019olive de Calabre.
              \n3.<\/strong> Ajouter c\u00e2pres de Pantelleria, olives de Gaeta, basilic frais.
              \n4.<\/strong> Parsemer de copeaux de Provolone Piccante.<\/p>\n\n

              Servir avec du Pane di Matera grill\u00e9 et un verre de Nero d\u2019Avola. Une explosion de fra\u00eecheur, de caract\u00e8re et de soleil.<\/p>\n\n\n\n\n

              \n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n\n\n\n
              \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

              Carpaccio de B\u0153uf Artisanal \u201cManzo\u201d : fondant, l\u00e9g\u00e8rement fum\u00e9, affin\u00e9 2 \u00e0 4 mois en V\u00e9n\u00e9tie. Parfait en carpaccio avec citron, huile d\u2019olive et l\u00e9gumes du Sud.<\/p>\n","protected":false},"author":1,"featured_media":8913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Carpaccio de B\u0153uf \u201cManzo\u201d : fondant, l\u00e9g\u00e8rement fum\u00e9, affin\u00e9 2\u20134 mois en V\u00e9n\u00e9tie. Parfait avec citron, huile d\u2019olive et l\u00e9gumes du Sud. Une fra\u00eecheur intense et gourmande. #carpaccio #boeufitalien #manzo #mezzogiorno #charcuterie","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6756,6905],"tags":[7100,7101,7098,7099,7102,6799,2284,7039,7092],"class_list":["post-8907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-boeuf-affine-venetie","tag-carpaccio-boeuf","tag-carpaccio-fume","tag-carpaccio-manzo","tag-charcuterie-boeuf-italienne","tag-charcuterie-calabraise","tag-esprit-mezzogiorno","tag-mezzogiorno","tag-viande-sechee-italie"],"blocksy_meta":[],"yoast_head":"\nCarpaccio de B\u0153uf Artisanal \u201cManzo\u201d \u2013 Tranches 250 g | Affin\u00e9 & Fum\u00e9 - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8907\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carpaccio de B\u0153uf Artisanal \u201cManzo\u201d \u2013 Tranches 250 g | Affin\u00e9 & Fum\u00e9 - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Carpaccio de B\u0153uf Artisanal \u201cManzo\u201d : fondant, l\u00e9g\u00e8rement fum\u00e9, affin\u00e9 2 \u00e0 4 mois en V\u00e9n\u00e9tie. 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