{"id":8963,"date":"2026-05-27T09:42:24","date_gmt":"2026-05-27T09:42:24","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8963"},"modified":"2026-05-27T11:15:32","modified_gmt":"2026-05-27T11:15:32","slug":"lauricchio-lhistoire-les-secrets-et-lart-de-cuisiner-ce-monument-italien-doux-et-piquant","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8963","title":{"rendered":"L\u2019Auricchio : L\u2019histoire, les secrets et l’art de cuisiner ce monument italien (Doux et Piquant)"},"content":{"rendered":"\n

Provolone Auricchio Giovane \u2013 Format 1 kg<\/strong>. L\u2019un des fromages les plus embl\u00e9matiques d\u2019Italie, produit selon la recette traditionnelle dans la ville historique de San Giuseppe Vesuviano. Sculpt\u00e9 et fini \u00e0 la main, prot\u00e9g\u00e9 par sa cire typique marqu\u00e9e \u00e0 l\u2019encre rouge, ce Provolone Giovane est un v\u00e9ritable symbole du savoir\u2011faire Auricchio.<\/p>\n\n\n\n

D\u00e9couvrez nos formats artisanaux :
Provolone Doux Auricchio \u2013 250 g<\/a>
Provolone Piquant Auricchio \u2013 250 g<\/a>
Provolone Doux Auricchio \u2013 Format 1 kg<\/a> <\/p>\n\n\n\n

Provolone doux Auricchio – 6kg<\/a><\/p>\n\n\n\n

<\/p>\n\n\n\n

Dans le paysage des fromages italiens, il est des noms qui r\u00e9sonnent comme des l\u00e9gendes. L\u2019Auricchio<\/strong> en fait partie. Avec sa silhouette unique en forme de poire ou de provolone allong\u00e9, ficel\u00e9 \u00e0 la main, ce fromage est une ic\u00f4ne absolue de la culture culinaire italienne.<\/p>\n\n\n\n

Si la version Auricchio Giovane<\/strong> (Jeune) d\u2019un kilo, sculpt\u00e9e \u00e0 la main et prot\u00e9g\u00e9e par sa cire marqu\u00e9e \u00e0 l\u2019encre rouge, est la star des tables familiales pour sa douceur, l\u2019Auricchio se d\u00e9cline aussi dans une version Piccante<\/strong> (Piquante) qui fait vibrer les amateurs de sensations fortes.<\/p>\n\n\n\n

De sa naissance au pied du V\u00e9suve \u00e0 votre assiette, d\u00e9couvrez l\u2019histoire et les secrets de ce fromage d\u2019exception.<\/p>\n\n\n\n

\ud83d\udcdc Une histoire de passion : Du Nord au Sud<\/h2>\n\n\n\n

L’histoire de l’Auricchio commence en 1877<\/strong> gr\u00e2ce \u00e0 un homme, Gennaro Auricchio<\/strong>, \u00e0 San Giuseppe Vesuviano, pr\u00e8s de Naples. Gennaro invente une recette de Provolone unique, bas\u00e9e sur un secret de fabrication : le choix d’une pr\u00e9sure (l’enzyme qui fait cailler le lait) bien particuli\u00e8re, qui donne au fromage son go\u00fbt inimitable.<\/p>\n\n\n\n

Bien que la maison Auricchio ait plus tard d\u00e9plac\u00e9 une partie de sa production en Lombardie (au Nord) pour b\u00e9n\u00e9ficier des grandes plaines laiti\u00e8res de Cr\u00e9mone, l’\u00e2me du fromage reste profond\u00e9ment ancr\u00e9e dans le Mezzogiorno<\/strong>. Aujourd’hui encore, chaque pi\u00e8ce d’un kilo est finie \u00e0 la main selon les rites ancestraux, perp\u00e9tuant plus de 145 ans d’histoire.<\/p>\n\n\n\n

\ud83e\uddc0 Doux (Giovane) ou Piquant : Deux visages, une m\u00eame excellence<\/h2>\n\n\n\n

L\u2019Auricchio est un fromage \u00e0 p\u00e2te fil\u00e9e qui change radicalement de personnalit\u00e9 selon sa maturation :<\/p>\n\n\n\n

    \n
  • L\u2019Auricchio Giovane (Doux) :<\/strong> C\u2019est le format d\u2019un kilo envelopp\u00e9 de cire rouge. Gr\u00e2ce \u00e0 une maturation courte, il offre une texture semi-dure incroyablement tendre, un go\u00fbt d\u00e9licat, tr\u00e8s lact\u00e9 et beurr\u00e9. Atout nutritionnel majeur :<\/strong> malgr\u00e9 sa douceur, il est naturellement sans lactose (gr\u00e2ce au processus de fabrication) et ultra-prot\u00e9in\u00e9 (25 g de prot\u00e9ines pour 100 g), ce qui en fait l’alli\u00e9 des sportifs et des enfants.<\/li>\n\n\n\n
  • L\u2019Auricchio Piccante (Piquant) :<\/strong> Affin\u00e9 beaucoup plus longtemps (parfois plus d’un an) avec une pr\u00e9sure d’agneau ou de cabri, sa p\u00e2te devient plus s\u00e8che, friable, et d\u00e9veloppe un go\u00fbt puissant, piquant, persistant et magnifiquement aromatique.<\/li>\n<\/ul>\n\n\n\n

    \ud83c\udf73 La Recette du Mezzogiorno : Frittelle de p\u00e2tes \u00e0 l\u2019Auricchio<\/em> (La street-food napolitaine)<\/h2>\n\n\n\n

    Pour sublimer la texture semi-dure et le pouvoir fondant exceptionnel de l\u2019Auricchio Giovane<\/strong>, voici une recette typique de Campanie pour utiliser vos restes de p\u00e2tes (ou \u00e0 faire s’exprimer pour un ap\u00e9ritif gourmand).<\/p>\n\n\n\n

    \ud83d\uded2 Ingr\u00e9dients :<\/h3>\n\n\n\n
      \n
    • 200 g de spaghettis ou de bucatini cuits<\/li>\n\n\n\n
    • 150 g d\u2019Auricchio Giovane<\/strong> coup\u00e9 en petits d\u00e9s<\/li>\n\n\n\n
    • 50 g de pancetta ou de salami en morceaux<\/li>\n\n\n\n
    • 3 \u0153ufs<\/li>\n\n\n\n
    • 50 g de Parmesan r\u00e2p\u00e9<\/li>\n\n\n\n
    • Un petit verre de lait, du poivre noir, et de l’huile de friture.<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration :<\/h3>\n\n\n\n
        \n
      1. Dans un grand saladier, battez les \u0153ufs avec le lait, le parmesan r\u00e2p\u00e9 et un g\u00e9n\u00e9reux tour de poivre noir.<\/li>\n\n\n\n
      2. Ajoutez les p\u00e2tes cuites (l\u00e9g\u00e8rement coup\u00e9es aux ciseaux pour faciliter le m\u00e9lange), les morceaux de pancetta et les d\u00e9s d\u2019Auricchio Giovane<\/strong>.<\/li>\n\n\n\n
      3. Faites chauffer un fond d’huile de friture dans une po\u00eale. \u00c0 l’aide d’une louche ou d’une grosse cuill\u00e8re, pr\u00e9levez des petits tas de p\u00e2tes bien enrob\u00e9s de fromage et d’\u0153uf, et d\u00e9posez-les dans l’huile chaude.<\/li>\n\n\n\n
      4. Laissez dorer 3 \u00e0 4 minutes de chaque c\u00f4t\u00e9.<\/li>\n<\/ol>\n\n\n\n
        \n

        Le r\u00e9sultat ?<\/strong> Une galette croustillante \u00e0 l’ext\u00e9rieur avec un c\u0153ur d’Auricchio totalement filant, chaud et divinement lact\u00e9 \u00e0 l’int\u00e9rieur !<\/p>\n<\/blockquote>\n\n\n\n

        \ud83c\udf77 Les Accompagnements parfaits<\/h2>\n\n\n\n

        L\u2019Auricchio est un fromage convivial qui aime le relief. Voici comment l’escorter sur une planche ou en cuisine selon sa version :<\/p>\n\n\n\n

        Avec l\u2019Auricchio Giovane (Doux) :<\/h3>\n\n\n\n
          \n
        • Le Pain :<\/strong> Une Focaccia<\/em> ti\u00e8de \u00e0 l’huile d’olive ou un pain de campagne blanc \u00e0 cro\u00fbte \u00e9paisse.<\/li>\n\n\n\n
        • En cuisine :<\/strong> Id\u00e9al coup\u00e9 en cubes dans les salades d’\u00e9t\u00e9 (avec des tomates cerises et de la roquette), ou fondu sur une Bruschetta<\/em>.<\/li>\n\n\n\n
        • Le Vin (Vino) :<\/strong> Un vin blanc frais et fruit\u00e9 comme une Falanghina<\/strong> ou un Greco di Tufo<\/strong> de Campanie, dont la vivacit\u00e9 souligne la douceur lact\u00e9e du fromage.<\/li>\n<\/ul>\n\n\n\n

          Avec l\u2019Auricchio Piccante (Piquant) :<\/h3>\n\n\n\n
            \n
          • Les Accords sucr\u00e9s-sal\u00e9s :<\/strong> Servez-le en \u00e9clats avec un filet de miel de ch\u00e2taignier, de la confiture de figues ou des poires fra\u00eeches. Le contraste est magique.<\/li>\n\n\n\n
          • En cuisine :<\/strong> R\u00e2p\u00e9 sur des gnocchis br\u00fblants ou int\u00e9gr\u00e9 dans une sauce pour p\u00e2tes pour lui donner un coup de fouet unique.<\/li>\n\n\n\n
          • Le Vin (Vino) :<\/strong> Il lui faut du lourd ! Optez pour un vin rouge structur\u00e9, chaleureux et tannique du Sud, comme un Aglianico del Vulture<\/strong> ou un Taurasi<\/strong>. La puissance du vin va s’\u00e9quilibrer parfaitement avec le piquant volcanique du fromage.<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            \ud83d\udca1 Astuce EMG : le fromage \u00ab familial \u00bb par excellence<\/h3>\n\n\n\n

            Ce format d\u2019un kilo, rare en supermarch\u00e9, est id\u00e9al pour les familles nombreuses ou ceux qui cuisinent beaucoup. Sa cire protectrice lui assure une excellente conservation.<\/p>\n\n\n\n

            Un fromage doux, g\u00e9n\u00e9reux, polyvalent : l\u2019Auricchio Giovane, c\u2019est la Campanie dans toute sa simplicit\u00e9 gourmande.<\/p>\n\n\n\n

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            Provolone Auricchio Giovane 250 grammes et 1 kg : doux, lact\u00e9, polyvalent; 250 grammes saveur piquante. Texture semi\u2011dure parfaite pour pizzas, panini, gratins et antipasti. Naturellement sans lactose.<\/p>\n","protected":false},"author":1,"featured_media":8968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Provolone Auricchio Giovane 1 kg : doux, lact\u00e9, polyvalent. Parfait pour pizzas, panini, gratins et antipasti. Naturellement sans lactose et riche en prot\u00e9ines. #provolone #auricchio #fromageitalien #mezzogiorno #campanie","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,6756,6905],"tags":[7140,7138,7141,7136,7142,7139,7137],"class_list":["post-8963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-emg","category-cuisine-calabraise","category-cuisine-des-pouilles","tag-fromage-campanie","tag-fromage-italien-1kg","tag-fromage-sans-lactose","tag-provolone-auricchio","tag-provolone-cuisine","tag-provolone-doux","tag-provolone-jeune"],"blocksy_meta":[],"yoast_head":"\nL\u2019Auricchio : L\u2019histoire, les secrets et l'art de cuisiner ce monument italien (Doux et Piquant) - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8963\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Auricchio : L\u2019histoire, les secrets et l'art de cuisiner ce monument italien (Doux et Piquant) - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Provolone Auricchio Giovane 250 grammes et 1 kg : doux, lact\u00e9, polyvalent; 250 grammes saveur piquante. 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