{"id":8990,"date":"2026-05-27T11:48:50","date_gmt":"2026-05-27T11:48:50","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=8990"},"modified":"2026-05-27T11:48:58","modified_gmt":"2026-05-27T11:48:58","slug":"lemmentaler-suisse-d-o-p-le-roi-des-alpages-adopte-par-le-sud-histoire-secrets-et-accords","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=8990","title":{"rendered":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords)"},"content":{"rendered":"\n

Emmentaler Suisse D.O.P. \u2013 Pi\u00e8ce de 6,5 kg<\/strong>. On quitte l\u2019Italie pour un instant, mais on reste dans l\u2019excellence absolue avec ce fromage mythique des Alpes suisses. L\u2019Emmentaler AOP, le vrai, l\u2019authentique, celui de la vall\u00e9e de l\u2019Emme, n\u2019a rien \u00e0 voir avec l\u2019emmental industriel r\u00e2p\u00e9 : c\u2019est un fromage vivant, noble et d\u2019une puret\u00e9 exceptionnelle.<\/p>\n\n\n\n

\ud83c\udfd4\ufe0f Un fromage l\u00e9gendaire, n\u00e9 dans les alpages<\/h3>\n\n\n\n

Depuis le XIIIe si\u00e8cle, l\u2019Emmentaler est produit dans la vall\u00e9e de l\u2019Emme, en Suisse. Sa r\u00e9putation repose sur une r\u00e8gle d\u2019or : lait cru de vaches nourries exclusivement \u00e0 l\u2019herbe et au foin<\/strong>, sans ensilage, sans additifs, sans OGM. Un lait pur, riche, aromatique, qui donne au fromage son caract\u00e8re unique.<\/p>\n\n\n\n

D\u00e9couvrez notre pi\u00e8ce artisanale :
Emmentaler Suisse D.O.P. \u2013 Pi\u00e8ce de 6,5 kg<\/a><\/p>\n\n\n\n

\ud83e\uddc0 Une qualit\u00e9 nutritionnelle exceptionnelle<\/h3>\n\n\n\n

Affin\u00e9 au minimum 4 mois, ce format \u00ab Classique \u00bb d\u00e9veloppe :<\/p>\n\n\n\n

    \n
  • une texture souple<\/strong>, l\u00e9g\u00e8rement \u00e9lastique,<\/li>\n\n\n\n
  • un go\u00fbt doux et beurr\u00e9<\/strong>, jamais fade,<\/li>\n\n\n\n
  • une pointe de noisette<\/strong> irr\u00e9sistible, signature des grands Emmentaler,<\/li>\n\n\n\n
  • des trous naturels<\/strong> (les \u00ab boutonni\u00e8res \u00bb), preuve d\u2019une fermentation ma\u00eetris\u00e9e.<\/li>\n<\/ul>\n\n\n\n

    C\u2019est un fromage sain, riche en calcium, en prot\u00e9ines et en nutriments essentiels. Un produit vivant, authentique, qui respire l\u2019air pur des montagnes.<\/p>\n\n\n\n

    \ud83c\udf7d\ufe0f Comment l\u2019utiliser comme un chef ?<\/h3>\n\n\n\n
      \n
    • En plateau<\/strong> : coup\u00e9 en cubes, il fait l\u2019unanimit\u00e9.<\/li>\n\n\n\n
    • En fondue<\/strong> : base parfaite pour une fondue suisse traditionnelle.<\/li>\n\n\n\n
    • En gratins<\/strong> : fond parfaitement sans graisser.<\/li>\n\n\n\n
    • En sandwichs & croque-monsieur<\/strong> : douceur + caract\u00e8re = combo parfait.<\/li>\n\n\n\n
    • En cuisine familiale<\/strong> : p\u00e2tes, l\u00e9gumes, souffl\u00e9s, tartes sal\u00e9es.<\/li>\n<\/ul>\n\n\n\n

      Emmentaler Suisse D.O.P. 6,5 kg \u2013 Le Roi des Alpages<\/h2>\n\n\n\n

      Faire voyager une meule d’Emmentaler Suisse D.O.P. de 6,5 kg<\/strong> jusqu’au c\u0153ur des Pouilles peut sembler \u00eatre une incartade surprenante. Pourtant, c’est le propre de l’Esprit Mezzogiorno<\/strong> : reconna\u00eetre et adopter l’excellence absolue, d’o\u00f9 qu’elle vienne.<\/p>\n\n\n\n

      Bien loin des versions industrielles r\u00e2p\u00e9es et insipides, le v\u00e9ritable Emmentaler AOP est un monument de la gastronomie mondiale. Quand la puret\u00e9 des alpages suisses rencontre la convivialit\u00e9 et la g\u00e9n\u00e9rosit\u00e9 des grandes tabl\u00e9es de l’Italie du Sud, la magie op\u00e8re. D\u00e9couvrez les secrets de ce g\u00e9ant des montagnes.<\/p>\n\n\n\n

      \ud83d\udcdc Histoire et Culture : Une l\u00e9gende n\u00e9e au XIIIe si\u00e8cle<\/h3>\n\n\n\n

      L\u2019histoire de l\u2019Emmentaler prend sa source dans la vall\u00e9e de la rivi\u00e8re Emme (l’\u00ab Emmental \u00bb), dans le canton de Berne, en Suisse. Les premi\u00e8res traces de sa fabrication remontent \u00e0 1291<\/strong>. \u00c0 l’origine, les armaillis (les bergers des alpages) fabriquaient ces meules gigantesques (qui peuvent peser jusqu’\u00e0 100 kg \u00e0 l’\u00e9tat complet) pour une raison tr\u00e8s pratique : conserver le lait abondant de l’\u00e9t\u00e9 pour pouvoir se nourrir durant les longs mois d’hiver isol\u00e9s dans les montagnes.<\/p>\n\n\n\n

      Le myst\u00e8re des trous (Les boutonni\u00e8res)<\/h4>\n\n\n\n

      Contrairement aux id\u00e9es re\u00e7ues, ce n’est pas une machine qui fabrique les trous de l’Emmentaler, mais la nature. Lors de l’affinage en cave chaude, la fermentation naturelle du lait de foin produit du gaz carbonique. La cro\u00fbte du fromage \u00e9tant tellement dense et herm\u00e9tique, ce gaz ne peut pas s’\u00e9chapper. Il pousse alors sur la p\u00e2te r\u00e9ticente et forme ces fameuses bulles d’air arrondies, appel\u00e9es \u00ab boutonni\u00e8res \u00bb. En Suisse, on dit m\u00eame : \u00ab Les trous sont les yeux du fromage \u00bb<\/em>.<\/p>\n\n\n\n

      Une puret\u00e9 absolue sous label D.O.P. (A.O.P.)<\/h4>\n\n\n\n

      L’Emmentaler est un produit d’une puret\u00e9 int\u00e9grale, prot\u00e9g\u00e9 par un cahier des charges drastique :<\/p>\n\n\n\n

        \n
      • Z\u00e9ro OGM, z\u00e9ro additif, z\u00e9ro ensilage :<\/strong> Les vaches se nourrissent exclusivement d’herbe fra\u00eeche en \u00e9t\u00e9 et de foin en hiver.<\/li>\n\n\n\n
      • Lait cru de proximit\u00e9 :<\/strong> Le lait doit \u00eatre transform\u00e9 au maximum 24 heures apr\u00e8s la traite, dans un rayon de quelques kilom\u00e8tres autour de la fromagerie.<\/li>\n<\/ul>\n\n\n\n

        \ud83e\uddc0 Profil Aromatique : La version \u00ab\u00a0Classique\u00a0\u00bb de 4 mois<\/h3>\n\n\n\n

        Avec une pi\u00e8ce de 6,5 kg, vous tenez entre les mains la version dite \u00ab Classique \u00bb, affin\u00e9e au minimum 4 mois<\/strong>.<\/p>\n\n\n\n

          \n
        • La Texture :<\/strong> Sa p\u00e2te de couleur ivoire est souple, ferme mais tendre sous la dent.<\/li>\n\n\n\n
        • Le Go\u00fbt :<\/strong> Une attaque tr\u00e8s douce et d\u00e9licatement beurr\u00e9e. En milieu de bouche, il d\u00e9ploie des ar\u00f4mes subtils et gourmands de noisette fra\u00eeche<\/strong> et de foin coup\u00e9. Un fromage vivant, particuli\u00e8rement digeste et d’une grande noblesse.<\/li>\n<\/ul>\n\n\n\n

          \ud83c\udf73 La Recette de Transition : Penne al Forno \u00ab\u00a0Alpes-Pouilles\u00a0\u00bb<\/em> (Le gratin de p\u00e2tes montagnard)<\/h3>\n\n\n\n

          Pour rendre hommage \u00e0 ce fournisseur des Pouilles qui a s\u00e9lectionn\u00e9 ce tr\u00e9sor suisse, voici une recette fusion : la technique de la Pasta al forno<\/em> (les p\u00e2tes au four du Sud) utilisant la complexit\u00e9 et le fondant exceptionnel de l\u2019Emmentaler AOP.<\/p>\n\n\n\n

          \ud83d\uded2 Ingr\u00e9dients (Pour 6 personnes \u2014 Plat familial) :<\/h4>\n\n\n\n
            \n
          • 500 g de p\u00e2tes courtes (Pennette ou Rigatoni de bl\u00e9 dur)<\/li>\n\n\n\n
          • 300 g d\u2019Emmentaler Suisse D.O.P.<\/strong> r\u00e2p\u00e9 \u00e0 la grosse grille (ou coup\u00e9 en mini-d\u00e9s)<\/li>\n\n\n\n
          • 150 g de lardons artisanaux (ou de Pancetta<\/em> italienne)<\/li>\n\n\n\n
          • 500 ml de cr\u00e8me fra\u00eeche liquide (ou une b\u00e9chamel l\u00e9g\u00e8re maison)<\/li>\n\n\n\n
          • 1 pinc\u00e9e de muscade, sel, poivre noir du moulin.<\/li>\n<\/ul>\n\n\n\n

            \ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration :<\/h3>\n\n\n\n
              \n
            1. Pr\u00e9chauffez votre four \u00e0 200\u00b0C<\/strong>.<\/li>\n\n\n\n
            2. Faites cuire vos p\u00e2tes dans une grande quantit\u00e9 d’eau sal\u00e9e, mais arr\u00eatez la cuisson 3 minutes avant le temps indiqu\u00e9<\/strong> (tr\u00e8s al dente<\/em>), car elles vont continuer \u00e0 cuire au four. \u00c9gouttez-les.<\/li>\n\n\n\n
            3. Dans une po\u00eale, faites dorer les lardons ou la pancetta sans ajouter de mati\u00e8re grasse.<\/li>\n\n\n\n
            4. Dans un grand r\u00e9cipient, m\u00e9langez les p\u00e2tes chaudes, les lardons croustillants avec leur jus, la cr\u00e8me liquide, une pinc\u00e9e de muscade et les deux tiers<\/strong> de votre Emmentaler Suisse D.O.P. Le fromage va commencer \u00e0 filer imm\u00e9diatement.<\/li>\n\n\n\n
            5. Versez le tout dans un grand plat \u00e0 gratin. Recouvrez le dessus avec le tiers restant d’Emmentaler pour cr\u00e9er une cro\u00fbte g\u00e9n\u00e9reuse.<\/li>\n\n\n\n
            6. Enfournez pour 15 \u00e0 20 minutes<\/strong> jusqu’\u00e0 ce que le dessus soit superbement dor\u00e9, bouillonnant et croustillant.<\/li>\n<\/ol>\n\n\n\n
              \n

              Le secret :<\/strong> Contrairement aux emmentals industriels qui deviennent \u00e9lastiques et caoutchouteux, le vrai Emmentaler de montagne fond en apportant une onctuosit\u00e9 magique et une d\u00e9licate note de noisette grill\u00e9e.<\/p>\n<\/blockquote>\n\n\n\n

              \ud83c\udf77 Les Accompagnements : Le mariage transalpin<\/h2>\n\n\n\n

              Ce format g\u00e9n\u00e9reux de 6,5 kg est le roi incontest\u00e9 des ap\u00e9ritifs d\u00eenatoires et des planches de partage. Sa douceur fruit\u00e9e en fait un compagnon tr\u00e8s facile \u00e0 associer.<\/p>\n\n\n\n

              En cuisine :<\/h3>\n\n\n\n

              Il est universel. Coup\u00e9 en cubes, il illumine une salade de crudit\u00e9s d’\u00e9t\u00e9. En tranches, il sublime un sandwich gourmet ou un croque-monsieur<\/em> haut de gamme. En cuisine chaude, il est la base des meilleures fondues ou gratins de l\u00e9gumes.<\/p>\n\n\n\n

              Le Pain :<\/h3>\n\n\n\n

              Il adore les pains rustiques \u00e0 forte personnalit\u00e9. Mariez-le \u00e0 de grandes tranches de Pane di Altamura<\/strong> (Pouilles) grill\u00e9es, dont la mie de bl\u00e9 dur fait \u00e9cho aux c\u00e9r\u00e9ales et aux herbes de montagne de l’Emmentaler. Les Taralli au fenouil<\/strong> apportent \u00e9galement un croquant anis\u00e9 tr\u00e8s int\u00e9ressant.<\/p>\n\n\n\n

              Le Vin (Vino) :<\/h3>\n\n\n\n

              L’Emmentaler Classique demande des vins qui respectent sa douceur sans l’\u00e9craser.<\/p>\n\n\n\n

                \n
              • L\u2019accord Blanc (Id\u00e9al) :<\/strong> Un vin blanc sec, fruit\u00e9 et l\u00e9g\u00e8rement aromatique. Un Fiano di Avellino<\/strong> (Campanie) ou un Verdeca des Pouilles<\/strong>. Leur fra\u00eecheur fruit\u00e9e s’aligne parfaitement sur les notes de noisette du fromage.<\/li>\n\n\n\n
              • L\u2019accord Rouge :<\/strong> Restez sur la l\u00e9g\u00e8ret\u00e9 et le fruit rouge croquant. Un Frappato de Sicile<\/strong> ou un Valpolicella<\/strong> (Nord) servi l\u00e9g\u00e8rement rafra\u00eechi seront parfaits. Leurs tanins discrets n’agresseront pas la douceur lact\u00e9e de cette meule d’exception.<\/li>\n<\/ul>\n\n\n\n

                \ud83d\udca1 Astuce EMG : un fromage de partage<\/h3>\n\n\n\n

                Avec sa pi\u00e8ce de 6,5 kg, l\u2019Emmentaler Suisse AOP est un fromage g\u00e9n\u00e9reux, id\u00e9al pour les grandes familles, les \u00e9v\u00e9nements, les buffets ou les amateurs de produits authentiques.<\/p>\n\n\n\n

                Un fromage pur, alpin, historique : l\u2019Emmentaler Suisse D.O.P., c\u2019est le Roi des Alpages.<\/p>\n\n\n\n

                \n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n\n\n\n
                \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

                Emmentaler Suisse D.O.P. 6,5 kg : fromage alpin authentique, doux, beurr\u00e9 et l\u00e9g\u00e8rement noisett\u00e9. Lait cru, sans OGM, affinage 4 mois. Parfait pour plateaux, fondues et cuisine familiale.<\/p>\n","protected":false},"author":1,"featured_media":9001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Emmentaler Suisse D.O.P. 6,5 kg : le vrai, l\u2019authentique. Doux, beurr\u00e9, l\u00e9g\u00e8rement noisett\u00e9. Lait cru, sans OGM, pure tradition alpine. Un fromage de partage. #emmentaler #fromagesuisse #alpages #mezzogiorno #fromageauthentique","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[7156,7157,7154,7155,7158,7153],"class_list":["post-8990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-emg","tag-emmental-authentique","tag-emmental-suisse-aop","tag-emmentaler-dop","tag-fromage-alpin-traditionnel","tag-fromage-lait-cru-suisse","tag-fromage-suisse-6kg"],"blocksy_meta":[],"yoast_head":"\nL\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=8990\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Emmentaler Suisse D.O.P. 6,5 kg : fromage alpin authentique, doux, beurr\u00e9 et l\u00e9g\u00e8rement noisett\u00e9. Lait cru, sans OGM, affinage 4 mois. Parfait pour plateaux, fondues et cuisine familiale.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=8990\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-27T11:48:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-27T11:48:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"474\" \/>\n\t<meta property=\"og:image:height\" content=\"316\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords)\",\"datePublished\":\"2026-05-27T11:48:50+00:00\",\"dateModified\":\"2026-05-27T11:48:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990\"},\"wordCount\":1361,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1\",\"keywords\":[\"emmental authentique\",\"emmental suisse aop\",\"emmentaler dop\",\"fromage alpin traditionnel\",\"fromage lait cru suisse\",\"fromage suisse 6kg\"],\"articleSection\":[\"Actualit\u00e9s EMG\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990\",\"name\":\"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1\",\"datePublished\":\"2026-05-27T11:48:50+00:00\",\"dateModified\":\"2026-05-27T11:48:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1\",\"width\":474,\"height\":316},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=8990#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L'Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=8990","og_locale":"fr_FR","og_type":"article","og_title":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno","og_description":"Emmentaler Suisse D.O.P. 6,5 kg : fromage alpin authentique, doux, beurr\u00e9 et l\u00e9g\u00e8rement noisett\u00e9. Lait cru, sans OGM, affinage 4 mois. Parfait pour plateaux, fondues et cuisine familiale.","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=8990","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-05-27T11:48:50+00:00","article_modified_time":"2026-05-27T11:48:58+00:00","og_image":[{"width":474,"height":316,"url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","type":"image\/webp"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords)","datePublished":"2026-05-27T11:48:50+00:00","dateModified":"2026-05-27T11:48:58+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990"},"wordCount":1361,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","keywords":["emmental authentique","emmental suisse aop","emmentaler dop","fromage alpin traditionnel","fromage lait cru suisse","fromage suisse 6kg"],"articleSection":["Actualit\u00e9s EMG"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=8990#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990","url":"https:\/\/www.espritmezzogiorno.fr\/?p=8990","name":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords) - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","datePublished":"2026-05-27T11:48:50+00:00","dateModified":"2026-05-27T11:48:58+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=8990"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#primaryimage","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","width":474,"height":316},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=8990#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"L\u2019Emmentaler Suisse D.O.P. : Le Roi des Alpages adopt\u00e9 par le Sud (Histoire, secrets et accords)"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L'Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.nnK09ngwpAkp2Ip3qHiMcQHaE8.webp?fit=474%2C316&ssl=1","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":9471,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=9471","url_meta":{"origin":8990,"position":0},"title":"\ud83c\udfd4\ufe0f Fromages Alpins Italiens \u2013 Une S\u00e9lection de Haute Montagne | Castelmagno, Bagoss, Bettelmatt","author":"Tedi","date":"mai 30, 2026","format":false,"excerpt":"Fromages alpins italiens : une s\u00e9lection rare issue des alpages d\u2019altitude. Saveurs intenses, lait d\u2019\u00e9t\u00e9, savoir\u2011faire traditionnel. Des fromages authentiques et puissants, parfaits pour plateaux, cuisine et d\u00e9gustation.","rel":"","context":"Dans "Gourmet \u2013 \u00c9picerie Fine d'Exception"","block_context":{"text":"Gourmet \u2013 \u00c9picerie Fine d'Exception","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=7315"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-21.jpg?fit=564%2C764&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-21.jpg?fit=564%2C764&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-21.jpg?fit=564%2C764&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9516,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=9516","url_meta":{"origin":8990,"position":1},"title":"\ud83d\udc10 Fromages de Ch\u00e8vre Artisanaux Italiens \u2013 Qualit\u00e9 & Authenticit\u00e9 | Tomes Alpines, Bleus & Affin\u00e9s","author":"Tedi","date":"mai 30, 2026","format":false,"excerpt":"Fromages de ch\u00e8vre artisanaux italiens : tomes alpines, bleus de ch\u00e8vre, fromages frais et affin\u00e9s. Une s\u00e9lection authentique, riche en saveurs et produite par des artisans locaux. Qualit\u00e9 premium et digestibilit\u00e9 naturelle.","rel":"","context":"Dans "Gourmet \u2013 \u00c9picerie Fine d'Exception"","block_context":{"text":"Gourmet \u2013 \u00c9picerie Fine d'Exception","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=7315"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-25.jpg?fit=563%2C771&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-25.jpg?fit=563%2C771&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-25.jpg?fit=563%2C771&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":9402,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=9402","url_meta":{"origin":8990,"position":2},"title":"\ud83e\uddc0 S\u00e9lection de Fromages de Lait de Vache Italiens de Qualit\u00e9","author":"Tedi","date":"mai 29, 2026","format":false,"excerpt":"Fromages italiens au lait de vache : Taleggio, Montasio, Parmigiano, Caciocavallo, sp\u00e9cialit\u00e9s sans lactose et fromages affin\u00e9s aux herbes. Une s\u00e9lection premium issue des meilleurs terroirs du Nord de l\u2019Italie.","rel":"","context":"Dans "Gourmet \u2013 \u00c9picerie Fine d'Exception"","block_context":{"text":"Gourmet \u2013 \u00c9picerie Fine d'Exception","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=7315"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-15.jpg?fit=556%2C749&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-15.jpg?fit=556%2C749&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-15.jpg?fit=556%2C749&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":10596,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10596","url_meta":{"origin":8990,"position":3},"title":"\ud83e\uddc0 L\u2019Italie et la France\u2026","author":"Tedi","date":"juin 10, 2026","format":false,"excerpt":"\ud83e\uddc0 L\u2019Italie et la France du Fromage : Entre Fra\u00eecheur des Terroirs et Grands Crus AOP de Garde Le fromage est bien plus qu\u2019un simple aliment : c'est un marqueur culturel, un art de vivre et un pilier \u00e9conomique majeur. Si l\u2019Italie et la France partagent cette m\u00eame passion d\u00e9vorante\u2026","rel":"","context":"Dans "CUISINE CALABRAISE"","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Un plateau d\u2019exception r\u00e9unissant l\u2019Italie et la France : Taleggio, Gorgonzola, Pecorino, Caciocavallo, Comt\u00e9 d\u2019\u00e9t\u00e9 et Morbier fermier. Un voyage entre fra\u00eecheur italienne et grands crus d\u2019altitude du Haut-Doubs.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71dAWk4FwTL._AC_SL1500_.webp?fit=1200%2C824&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10603,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10603","url_meta":{"origin":8990,"position":4},"title":"Voici une proposition d'article ou\u2026","author":"Tedi","date":"juin 11, 2026","format":false,"excerpt":"D\u00e9couvrez notre nouvelle s\u00e9lection d\u2019ustensiles professionnels pour sublimer vos fromages : couteaux \u00e0 Parmesan, plateaux \u00e9l\u00e9gants, r\u00e2pes rotatives et girolles de pr\u00e9cision. Des outils inspir\u00e9s du savoir-faire italien pour un service parfait \u00e0 chaque d\u00e9gustation.","rel":"","context":"Dans "CUISINE CALABRAISE"","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"D\u00e9couvrez notre nouvelle s\u00e9lection d\u2019ustensiles professionnels pour sublimer vos fromages : couteaux \u00e0 Parmesan, plateaux \u00e9l\u00e9gants, r\u00e2pes rotatives et girolles de pr\u00e9cision. Des outils inspir\u00e9s du savoir-faire italien pour un service parfait \u00e0 chaque d\u00e9gustation.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71WYs-KK7TL._AC_SL1500_.webp?fit=1197%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71WYs-KK7TL._AC_SL1500_.webp?fit=1197%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71WYs-KK7TL._AC_SL1500_.webp?fit=1197%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71WYs-KK7TL._AC_SL1500_.webp?fit=1197%2C1200&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/71WYs-KK7TL._AC_SL1500_.webp?fit=1197%2C1200&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":10900,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10900","url_meta":{"origin":8990,"position":5},"title":"\ud83d\udcdd Le secret de la Cacioricotta \u00e0 0,52 \u20ac : Le fromage hybride du Sud de l’Italie qui bouscule les codes !","author":"Tedi","date":"juin 19, 2026","format":false,"excerpt":"Si vous pensez avoir fait le tour des fromages italiens avec le Parmesan ou le Pecorino, pr\u00e9parez-vous \u00e0 une claque gustative. Aujourd\u2019hui, Esprit Mezzogiorno met en lumi\u00e8re un tr\u00e9sor m\u00e9connu et pourtant ultra-recherch\u00e9 par les connaisseurs : la Cacioricotta.","rel":"","context":"Dans "CUISINE CALABRAISE"","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"Si vous pensez avoir fait le tour des fromages italiens avec le Parmesan ou le Pecorino, pr\u00e9parez-vous \u00e0 une claque gustative. Aujourd\u2019hui, Esprit Mezzogiorno met en lumi\u00e8re un tr\u00e9sor m\u00e9connu et pourtant ultra-recherch\u00e9 par les connaisseurs : la Cacioricotta.","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.uI2BP0oLIuaZ7hNwPiqbKgHaHa.webp?fit=474%2C474&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"jetpack_shortlink":"https:\/\/wp.me\/ph5VIm-2l0","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/8990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8990"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/8990\/revisions"}],"predecessor-version":[{"id":9009,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/8990\/revisions\/9009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/9001"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}