{"id":9066,"date":"2026-05-27T21:34:22","date_gmt":"2026-05-27T21:34:22","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9066"},"modified":"2026-05-27T21:34:27","modified_gmt":"2026-05-27T21:34:27","slug":"lor-liquide-des-pouilles-histoire-terroirs-et-secrets-de-lhuile-dolive-extra-vierge","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9066","title":{"rendered":"L\u2019Or Liquide des Pouilles : Histoire, Terroirs et Secrets de l\u2019Huile d\u2019Olive Extra Vierge"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Les 4 huiles d\u2019olive d\u2019exception du Mezzogiorno : puret\u00e9, terroir et excellence<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le Sud de l\u2019Italie, l\u2019huile d\u2019olive n\u2019est pas un simple condiment : c\u2019est un patrimoine. Des Pouilles \u00e0 la Terra di Bari, chaque moulin perp\u00e9tue un savoir\u2011faire ancestral, o\u00f9 les olives sont press\u00e9es \u00e0 froid quelques heures apr\u00e8s la r\u00e9colte. R\u00e9sultat : des huiles pures, intenses, biologiques ou D.O.P., qui subliment chaque plat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Voici les 4 huiles d\u2019olive artisanales incontournables :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=huile-bio-%f0%9f%8c%8d-olio-extra-vergine-di-oliva-bio-1-litre-100-cl-agrinatura-giancarlo-ceci\">Huile d\u2019Olive BIO \u2013 Agrinatura Giancarlo Ceci \u2013 1 L<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=huile-dolive-olio-extra-vergine-di-oliva-terra-di-bari-dop-500-ml-conte-spagnoletti-zeuli\">Huile d\u2019Olive Terra di Bari D.O.P. \u2013 Conte Spagnoletti Zeuli \u2013 500 ml<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=huile-dolive-%f0%9f%8c%8d-huile-extra-vierge-dolives-bio-format-lattina-1-litre-conte-spagnoletti-zeuli\">Huile d\u2019Olive BIO \u2013 Format Lattina 1 L \u2013 Conte Spagnoletti Zeuli<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=huile-dolive-huile-evo-bio-huile-dolive-extra-vierge-biologique-75-cl-agrinatura-giancarlo-ceci\">Huile EVO BIO \u2013 Agrinatura Giancarlo Ceci \u2013 75 cl<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Les 4 huiles d\u2019olive d\u2019exception du Mezzogiorno : puret\u00e9, terroir et excellence<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si les olives sont l\u2019or brut du <em>Mezzogiorno<\/em>, l\u2019<strong>Huile d\u2019Olive Extra Vierge (EVO)<\/strong> en est le joyau liquide. Dans les Pouilles \u2014 premi\u00e8re r\u00e9gion productrice d\u2019Italie \u2014, l\u2019huile d\u2019olive n&rsquo;est pas consid\u00e9r\u00e9e comme une simple mati\u00e8re grasse pour la cuisson. C&rsquo;est un ingr\u00e9dient \u00e0 part enti\u00e8re, un exhausteur de go\u00fbt magique et le fil conducteur de toute la cuisine m\u00e9diterran\u00e9enne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De la rigueur de l&rsquo;agriculture biologique \u00e0 la noblesse des labels D.O.P. (D\u00e9nomination d\u2019Origine Prot\u00e9g\u00e9e), les domaines d&rsquo;Andria et du Nord de Bari produisent des huiles d&rsquo;une intensit\u00e9 rare, port\u00e9es par une vari\u00e9t\u00e9 d&rsquo;olive mythique : la <strong>Coratina<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour sublimer votre blog et vos fiches produits sans r\u00e9p\u00e9tition, voici l&rsquo;histoire, la culture et l&rsquo;art de marier ces quatre flacons d&rsquo;exception.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcdc Histoire et Culture : La Terre Sacr\u00e9e de la \u00ab\u00a0Coratina\u00a0\u00bb<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019histoire de l\u2019huile d\u2019olive dans les Pouilles remonte \u00e0 plus de 4 000 ans. Les oliviers mill\u00e9naires qui jalonnent la r\u00e9gion, avec leurs troncs tordus et sculpt\u00e9s, ont \u00e9t\u00e9 class\u00e9s au patrimoine mondial de l&rsquo;UNESCO.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le Nord de Bari, et plus particuli\u00e8rement la zone autour d&rsquo;Andria, est le berceau de la <strong>Coratina<\/strong>. Cette vari\u00e9t\u00e9 d&rsquo;olive est unique : elle produit une huile extr\u00eamement riche en <strong>polyph\u00e9nols<\/strong> (des antioxydants naturels puissants). C&rsquo;est ce qui lui donne ses vertus sant\u00e9 exceptionnelles, sa couleur vert \u00e9meraude intense, mais aussi son caract\u00e8re bien tremp\u00e9, marqu\u00e9 par des notes d&rsquo;herbe coup\u00e9e, d&rsquo;amande fra\u00eeche et une sensation de piquant en gorge (signe absolu de sa haute qualit\u00e9 et de sa fra\u00eecheur).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udd2c Les Secrets des 4 Flacons d&rsquo;\u00c9lite d&rsquo;Andria<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Votre s\u00e9lection met en avant deux des plus prestigieuses maisons d&rsquo;Andria, reconnues internationalement pour leur engagement dans la qualit\u00e9 et le respect de la terre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Huile Extra Vierge Bio \u2013 Agrinatura Giancarlo Ceci (Bouteille 1L &amp; 75cl)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Giancarlo Ceci repr\u00e9sente la 8\u00e8me g\u00e9n\u00e9ration de vignerons et d&rsquo;ol\u00e9iculteurs sur ces terres. Pionnier de l&rsquo;agriculture biologique et biodynamique dans les Pouilles, son huile EVO Bio est un mod\u00e8le de puret\u00e9.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le profil :<\/strong> Un fruit\u00e9 vert d&rsquo;intensit\u00e9 moyenne. On y retrouve des notes nettes de feuille de tomate, d&rsquo;artichaut frais et une amertume tr\u00e8s \u00e9l\u00e9gante. C&rsquo;est l&rsquo;huile parfaite pour ceux qui recherchent l&rsquo;authenticit\u00e9 de la Coratina avec une belle harmonie en bouche.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">2. Terra di Bari D.O.P. \u2013 Conte Spagnoletti Zeuli (Bouteille 500 ml)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le Comte Spagnoletti Zeuli est un monument historique \u00e0 Andria. Son domaine entoure le c\u00e9l\u00e8bre <em>Castel del Monte<\/em>. Cette huile b\u00e9n\u00e9ficie de l&rsquo;appellation <strong>D.O.P. Terra di Bari &#8211; Castel del Monte<\/strong>, soumise \u00e0 un cahier des charges drastique (r\u00e9colte \u00e0 la main, pressage \u00e0 froid en moins de 24 heures).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Le profil :<\/strong> Une huile de caract\u00e8re, puissante et aristocratique. Son go\u00fbt est intens\u00e9ment fruit\u00e9, avec un piquant bien pr\u00e9sent en fin de bouche et des ar\u00f4mes d&rsquo;amande am\u00e8re. C&rsquo;est un v\u00e9ritable grand cru de terroir.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">3. Huile Extra Vierge Bio \u00ab\u00a0Lattina\u00a0\u00bb \u2013 Conte Spagnoletti Zeuli (Bidon 1 Litre)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cette version rassemble tout le savoir-faire biologique du domaine du Comte dans un format <strong>Lattina<\/strong> (bidon m\u00e9tallique).<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>L&rsquo;avantage culturel :<\/strong> Le bidon en m\u00e9tal est le contenant traditionnel par excellence dans les familles italiennes. Il offre une protection absolue et totale contre la lumi\u00e8re (le pire ennemi de l&rsquo;huile d&rsquo;olive), pr\u00e9servant intacts les polyph\u00e9nols, les parfums et la couleur verte de l&rsquo;huile pendant de longs mois.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 La Recette Ic\u00f4ne : <em>La Focaccia Barese Authentique<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;huile d&rsquo;olive extra vierge est l&rsquo;\u00e2me de la <em>Focaccia Barese<\/em>, la sp\u00e9cialit\u00e9 boulang\u00e8re la plus c\u00e9l\u00e8bre des Pouilles. Ici, l&rsquo;huile ne sert pas seulement \u00e0 graisser le moule : elle conf\u00e8re \u00e0 la p\u00e2te son croustillant inimitable et son parfum de paradis.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de semoule de bl\u00e9 dur fine (<em>Rimacinata<\/em>) &amp; 250 g de farine de bl\u00e9 T55<\/li>\n\n\n\n<li>350 ml d&rsquo;eau ti\u00e8de \/ 10 g de sel \/ 1 cuill\u00e8re \u00e0 caf\u00e9 de miel<\/li>\n\n\n\n<li>7 g de levure de boulanger s\u00e8che<\/li>\n\n\n\n<li>1 grosse pomme de terre bouillie et \u00e9cras\u00e9e en pur\u00e9e (le secret du moelleux)<\/li>\n\n\n\n<li>150 ml d&rsquo;<strong>Huile d&rsquo;olive D.O.P. ou Bio Conte Spagnoletti \/ Giancarlo Ceci<\/strong><\/li>\n\n\n\n<li>Tomates cerises juteuses, olives de Cerignola, origan sauvage, fleur de sel<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration :<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Dans un saladier, m\u00e9langez les farines, la pur\u00e9e de pomme de terre, la levure r\u00e9hydrat\u00e9e, le miel et l&rsquo;eau. P\u00e9trissez \u00e9nergiquement en ajoutant le sel et <strong>2 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/strong>. La p\u00e2te doit \u00eatre collante et tr\u00e8s souple. Laissez lever 2 heures.<\/li>\n\n\n\n<li><strong>Le secret des laitiers et boulangers :<\/strong> Versez g\u00e9n\u00e9reusement de l&rsquo;<strong>huile d&rsquo;olive extra vierge<\/strong> (environ 4 \u00e0 5 cuill\u00e8res \u00e0 soupe) au fond d&rsquo;un moule en fer rond. L&rsquo;huile doit tapisser tout le fond.<\/li>\n\n\n\n<li>D\u00e9posez la p\u00e2te lev\u00e9e au centre et retournez-la pour qu&rsquo;elle soit enrob\u00e9e d&rsquo;huile. \u00c9talez-la d\u00e9licatement avec le bout des doigts sans chasser les bulles d&rsquo;air.<\/li>\n\n\n\n<li>Enfoncez des demi-tomates cerises (c\u00f4t\u00e9 coup\u00e9 vers le bas pour que le jus p\u00e9n\u00e8tre la p\u00e2te) et quelques olives dans la p\u00e2te.<\/li>\n\n\n\n<li>Arrosez \u00e0 nouveau le sommet d&rsquo;un filet d&rsquo;huile d&rsquo;olive, saupoudrez d&rsquo;origan et de fleur de sel.<\/li>\n\n\n\n<li>Enfournez \u00e0 four tr\u00e8s chaud ($230^\\circ\\text{C}$ \u00e0 $250^\\circ\\text{C}$) pendant 20 minutes. Le fond de la focaccia va litt\u00e9ralement frire doucement dans l&rsquo;huile d&rsquo;olive, cr\u00e9ant une cro\u00fbte ultra-croustillante dor\u00e9e, tandis que le c\u0153ur reste moelleux comme un nuage.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf77 L&rsquo;Art des Accompagnements : Cru ou Cuit ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour respecter le travail des artisans d&rsquo;Andria, il faut savoir utiliser la bonne huile au bon moment :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udd57 L&rsquo;utilisation \u00e0 Cru (L&rsquo;Apoth\u00e9ose aromatique) :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les huiles \u00e0 base de Coratina, comme la <strong>D.O.P. du Conte Spagnoletti<\/strong> ou la <strong>Bio de Giancarlo Ceci<\/strong>, excellent lorsqu&rsquo;elles sont ajout\u00e9es crues, au tout dernier moment avant de servir.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sur les Fromages Frais :<\/strong> Versez un fil d&rsquo;or sur une <em>Burrata d&rsquo;Andria<\/em> ou une <em>Mozzarella di Bufala<\/em>. Le piquant de l&rsquo;huile vient \u00e9quilibrer la douceur cr\u00e9meuse et lact\u00e9e du fromage.<\/li>\n\n\n\n<li><strong>Sur les L\u00e9gumes et Viandes :<\/strong> Elle m\u00e9tamorphose une simple soupe de l\u00e9gumes (comme la fameuse pur\u00e9e de f\u00e8ves et chicor\u00e9e des Pouilles, <em>Fave e Cicoria<\/em>), un poisson grill\u00e9 ou une <em>Bistecca<\/em> de b\u0153uf.<\/li>\n\n\n\n<li><strong>Le rituel de la \u00ab\u00a0Bruschetta\u00a0\u00bb :<\/strong> Faites griller une tranche de pain de campagne au feu de bois, frottez-la l\u00e9g\u00e8rement avec une gousse d&rsquo;ail, et versez l&rsquo;huile bio \u00e0 l&rsquo;\u00e9tat brut. C&rsquo;est le test de d\u00e9gustation des producteurs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf73 L&rsquo;utilisation en Cuisson :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Contrairement aux id\u00e9es re\u00e7ues, une huile d&rsquo;olive extra vierge de haute qualit\u00e9 (gr\u00e2ce \u00e0 sa richesse en antioxydants) r\u00e9siste tr\u00e8s bien \u00e0 la chaleur (jusqu&rsquo;\u00e0 $190^\\circ\\text{C}$). Utilisez l&rsquo;huile en format <strong>Lattina (Bidon 1L)<\/strong> pour lancer vos sauces tomate artisanales, faire revenir vos t\u00eates de brocolis-raves (<em>Cime di Rapa<\/em>) avec de l&rsquo;ail et du piment, ou pour r\u00f4tir vos pommes de terre au four.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 Astuce EMG : comment les utiliser ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pour les salades<\/strong> \u2192 Huile BIO Agrinatura<\/li>\n\n\n\n<li><strong>Pour les p\u00e2tes &amp; l\u00e9gumes<\/strong> \u2192 Terra di Bari D.O.P.<\/li>\n\n\n\n<li><strong>Pour la cuisson douce<\/strong> \u2192 Lattina 1 L<\/li>\n\n\n\n<li><strong>Pour les plats crus premium<\/strong> \u2192 EVO BIO 75 cl<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Quatre huiles, quatre identit\u00e9s, un m\u00eame terroir : les Pouilles, royaume de l\u2019or liquide.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"540\" data-attachment-id=\"9067\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=9067\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?fit=540%2C540&amp;ssl=1\" data-orig-size=\"540,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"olio-evo-bio-75-cl-agrinatura-giancarlo-ceci\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?fit=540%2C540&amp;ssl=1\" data-id=\"9067\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?resize=540%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-9067\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?w=540&amp;ssl=1 540w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-evo-bio-75-cl-agrinatura-giancarlo-ceci.webp?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"540\" data-attachment-id=\"9068\" data-permalink=\"https:\/\/www.espritmezzogiorno.fr\/?attachment_id=9068\" data-orig-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?fit=540%2C540&amp;ssl=1\" data-orig-size=\"540,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?fit=540%2C540&amp;ssl=1\" data-id=\"9068\" src=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?resize=540%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-9068\" srcset=\"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?w=540&amp;ssl=1 540w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/olio-extra-vergine-oliva-lattina-1-litro-conte-spagnoletti-zeuli.webp?resize=100%2C100&amp;ssl=1 100w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"540\" height=\"540\" data-attachment-id=\"9070\" 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