\ud83c\udf6b Le chocolat italien : douceur, \u00e9l\u00e9gance, caract\u00e8re<\/h3>\n\n\n\n
Du Pi\u00e9mont \u00e0 Andria, les ma\u00eetres chocolatiers perp\u00e9tuent un savoir\u2011faire centenaire. Noisettes IGP, cacao s\u00e9lectionn\u00e9, recettes historiques\u2026 Chaque cr\u00e9ation est un hommage \u00e0 la gourmandise.<\/p>\n\n\n\n
\ud83d\udc9d Les coffrets : l\u2019art d\u2019offrir<\/h3>\n\n\n\n
Gianduiotti, pralines, assortiments\u2026 Des \u00e9crins pr\u00e9cieux pour des moments de partage, ou pour succomber en secret.<\/p>\n\n\n\n
\ud83d\udd25 Les cr\u00e9ations canailles<\/h3>\n\n\n\n
Le cigare Venchi, les Tenerelli d\u2019Andria, les chocolats Cuba Rhum\u2026 Des douceurs audacieuses, sensuelles, faites pour les palais qui aiment le plaisir sans compromis.<\/p>\n\n\n\n
\ud83d\udca1 Astuce EMG : comment choisir ?<\/h3>\n\n\n\n\n- Pour offrir<\/strong> \u2192 Coffrets Prestige & Gianduiotti<\/li>\n\n\n\n
- Pour les amateurs de cacao<\/strong> \u2192 Noir 75% Venchi<\/li>\n\n\n\n
- Pour la tradition<\/strong> \u2192 Tenerelli Mucci<\/li>\n\n\n\n
- Pour la tentation<\/strong> \u2192 Cuba Rhum ou Cigare Venchi<\/li>\n\n\n\n
- Pour la g\u00e9n\u00e9rosit\u00e9<\/strong> \u2192 Noisettes du Pi\u00e9mont IGP<\/li>\n<\/ul>\n\n\n\n
Dix douceurs, dix tentations, un seul univers : L\u2019Instant Douceur, o\u00f9 le chocolat devient po\u00e9sie.<\/p>\n\n\n\n
L\u2019Instant Douceur : 10 gourmandises italiennes, canailles comme le chocolat<\/strong><\/h2>\n\n\n\nS’il y a bien un domaine o\u00f9 l’Italie sait se faire terriblement tentatrice, c’est celui du chocolat. Oubliez la rigueur helv\u00e9tique ou la droiture belge : le chocolat italien est par nature gourmand, th\u00e9\u00e2tral et r\u00e9solument canaille<\/strong>. C’est un jeu de textures, de contrastes et de secrets d’ateliers qui dure depuis des si\u00e8cles.<\/p>\n\n\n\nDes c\u00e9l\u00e8bres ateliers de la maison Venchi<\/strong> au Pi\u00e9mont jusqu\u2019aux confiseurs d’Andria avec la maison Mucci Giovanni<\/strong>, le chocolat en Italie est une affaire de haute voltige. On y marie l\u2019or noir \u00e0 la reine des collines, la Noisette du Pi\u00e9mont IGP<\/em>, ou \u00e0 la chaleur d’un rhum ambr\u00e9 pour cr\u00e9er des instants de pure douceur.<\/p>\n\n\n\nVoici le guide ultime pour savourer votre s\u00e9lection de dix douceurs divines.<\/p>\n\n\n\n
\ud83d\udcdc Histoire et Culture : Du Gianduja aux Confiseurs d’Andria<\/h2>\n\n\n\n
L’histoire d’amour entre l’Italie et le chocolat a un point d’ancrage historique : Turin et le Pi\u00e9mont<\/strong>. Au $XIX^e$ si\u00e8cle, sous le blocus continental de Napol\u00e9on, le cacao se fait rare et hors de prix. Les chocolatiers pi\u00e9montais ont alors une id\u00e9e de g\u00e9nie pour \u00e9tirer leurs stocks : broyer les noisettes locales, exceptionnellement parfum\u00e9es, et les m\u00ealer au cacao. Le Gianduja<\/strong> \u00e9tait n\u00e9.<\/p>\n\n\n\nPlus au Sud, dans les Pouilles, la confiserie prend une autre dimension avec la famille Mucci Giovanni<\/strong> \u00e0 Andria. Depuis 1894, ils fabriquent des drag\u00e9es et des confiseries royales dans le respect des traditions. Leurs chaudrons de cuivre ont vu na\u00eetre les c\u00e9l\u00e8bres Tenerelli<\/em>, des douceurs si fondantes qu’elles ont conquis le c\u0153ur de toute la p\u00e9ninsule.<\/p>\n\n\n\n\ud83d\udd2c Les Secrets de vos 10 Tr\u00e9sors Chocolat\u00e9s<\/h2>\n\n\n\n1. Noisettes du Pi\u00e9mont IGP Enrob\u00e9es de Chocolat Artisanal (Coffret 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Le mariage ultime entre le Nord et le Sud. Les meilleures noisettes du Pi\u00e9mont (vari\u00e9t\u00e9 Tonda Gentile Trilobata<\/em>), mondialement r\u00e9put\u00e9es pour leur parfum apr\u00e8s torr\u00e9faction, sont achemin\u00e9es \u00e0 Andria pour \u00eatre enrob\u00e9es d’une fine couche de chocolat artisanal de la maison Mucci. Le format g\u00e9n\u00e9reux de 1 kg est une ode au partage canaille.<\/li>\n<\/ul>\n\n\n\n
2. Les Tenerelli \u00ab\u00a0C\u0153urs Tendres d’Andria\u00a0\u00bb (Bo\u00eete 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> C’est le joyau historique de la confiserie d’Andria. Sous une fine coquille de sucre color\u00e9e de mani\u00e8re artisanale se cache un c\u0153ur doublement gourmand : une amande de Toritto (Pouilles) et une noisette du Pi\u00e9mont IGP, toutes deux envelopp\u00e9es d’un m\u00e9lange secret de chocolat au lait et de chocolat blanc parfum\u00e9 \u00e0 la vanille naturelle. Un \u00e9quilibre parfait entre croquant et fondant absolu.<\/li>\n<\/ul>\n\n\n\n
3. Chocolat Noir Extra Fondant 75% C\u0153ur de Cacao (Tablette 100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Pour les puristes. Venchi signe ici une tablette d’une intensit\u00e9 rare, avec une s\u00e9lection de cacaos fins dos\u00e9s \u00e0 75%. La fonte est lente, le go\u00fbt est puissant mais d’une grande rondeur, sans aucune amertume agressive. Un chocolat de m\u00e9ditation.<\/li>\n<\/ul>\n\n\n\n
4. Tablette Chocolat au Lait et Noisettes Enti\u00e8res du Pi\u00e9mont (100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Le grand classique ind\u00e9modable. La douceur lact\u00e9e et sucr\u00e9e du chocolat au lait Venchi contraste magnifiquement avec le croquant et le go\u00fbt bois\u00e9 des noisettes du Pi\u00e9mont enti\u00e8res qui constellent la tablette. Chaque carr\u00e9e est une explosion de textures.<\/li>\n<\/ul>\n\n\n\n
5. Cigare au Chocolat \u2013 Cr\u00e9ation Artisanale (100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> L’incarnation m\u00eame du chocolat \u00ab\u00a0canaille\u00a0\u00bb. Cet objet culte de la maison Venchi se compose d’une p\u00e2te de Gianduja ultra-cr\u00e9meuse enrichie d’\u00e9clats de noisettes torr\u00e9fi\u00e9es, le tout envelopp\u00e9 d’une double couche de chocolat noir. Un cadeau ludique et terriblement savoureux, \u00e0 couper en tranches comme un vrai cigare.<\/li>\n<\/ul>\n\n\n\n
6. Coffret Cadeau Or \u00ab\u00a0Gianduiotti\u00a0\u00bb S\u00e9lection de 4 Recettes (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> La quintessence de Turin dans un \u00e9crin dor\u00e9. Le Gianduiotto<\/em>, avec sa forme iconique de barque renvers\u00e9e, est pr\u00e9sent\u00e9 ici en 4 variations historiques : classique, chocolat noir, extra-noir et p\u00e9pites de cacao. Il fond instantan\u00e9ment sur la langue, lib\u00e9rant la richesse de la noisette.<\/li>\n<\/ul>\n\n\n\n
7. Sachet Cadeau Desserts Italiens \u2013 Assortiment Gourmand (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> La haute p\u00e2tisserie italienne encapsul\u00e9e dans des pralines de luxe. Ce sachet rassemble des chocolats inspir\u00e9s des desserts mythiques de la Botte : l’intensit\u00e9 du Tiramis\u00f9<\/em>, la rondeur de la Panna Cotta<\/em> ou la gourmandise du Torta di Nocciole<\/em>. Une bo\u00eete de chocolats qui se prend pour un chariot de desserts.<\/li>\n<\/ul>\n\n\n\n
8. Sachet Cadeau \u00ab\u00a0Cuba Rhum\u00a0\u00bb Chocolats Noirs Fourr\u00e9s au Rhum (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Attention, haut degr\u00e9 de tentation. Cr\u00e9\u00e9 par Venchi en 1949, le Cuneese au Rhum<\/em> (ici appel\u00e9 Cuba Rhum) associe une coque craquante de chocolat noir \u00e0 une cr\u00e8me ganache intens\u00e9ment parfum\u00e9e au v\u00e9ritable rhum de Cuba. Le contraste entre la puissance de l’alcool chaud et la force du cacao noir est un pur moment de plaisir canaille.<\/li>\n<\/ul>\n\n\n\n
9 & 10. Les Coffrets Prestige : \u00ab\u00a0Flora\u00a0\u00bb Commode \u00e0 2 \u00e9tages & \u00ab\u00a0Orange\u00a0\u00bb de Pralines de Luxe (Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> L’orf\u00e8vrerie du chocolatier. Le coffret Flora<\/strong> s’ouvre comme une bo\u00eete \u00e0 bijoux avec ses petits tiroirs secrets renfermant des pralines assorties. Le coffret Orange<\/strong>, quant \u00e0 lui, est le cadeau de luxe par excellence. \u00c0 l’int\u00e9rieur, une collection de pralines fourr\u00e9es, de micro-caviar de chocolat et de cr\u00e9ations exclusives Venchi pour un voyage sensoriel complet.<\/li>\n<\/ul>\n\n\n\n
\ud83c\udf73 Les Rituels de D\u00e9gustation : Les Accords Parfaits<\/h2>\n\n\n\n
Le chocolat italien haut de gamme ne se croque pas \u00e0 la va-vite. Pour en lib\u00e9rer toute la complexit\u00e9, voici l’art de le marier :<\/p>\n\n\n\n
\u2615 Le Rituel du Caf\u00e9 : L’accord des Seigneurs<\/h3>\n\n\n\n\n- Avec les Tenerelli et la tablette Noisettes :<\/strong> Servez un Espresso<\/em> serr\u00e9, tr\u00e8s chaud, de torr\u00e9faction italienne (assez cors\u00e9). Ne sucrez pas votre caf\u00e9. Prenez une gorg\u00e9e de caf\u00e9, puis laissez fondre un Tenerello ou un carr\u00e9 de chocolat sur votre langue. La chaleur du caf\u00e9 fait fondre instantan\u00e9ment le beurre de cacao, lib\u00e9rant les huiles aromatiques de la noisette.<\/li>\n<\/ul>\n\n\n\n
\ud83e\udd43 Le Rituel de Fin de Soir\u00e9e : Le repaire des Canailles<\/h3>\n\n\n\n\n- Avec les Chocolats Cuba Rhum et le Cigare Venchi :<\/strong> C’est l’accord de fin de repas par excellence. Installez-vous confortablement et servez un spiritueux de caract\u00e8re : un vieux Rhum ambr\u00e9, un Cognac ou, pour rester dans le th\u00e8me italien, une Grappa di Barolo<\/strong> vieillie en f\u00fbts. La puissance de l’alcool nettoie le palais et fait \u00e9cho aux notes bois\u00e9es du cacao et de la truffe.<\/li>\n<\/ul>\n\n\n\n
\ud83c\udf77 Le Mariage Sacr\u00e9 avec le Vin :<\/h3>\n\n\n\n\n- Avec le Chocolat Noir Extra 75% :<\/strong> On oublie souvent que le chocolat noir s’accorde divinement avec le vin rouge. Servez-le avec le vin rouge le plus puissant de votre cave : le Rosso dei Mori<\/strong> ou un grand Nero di Troia de chez Crifo<\/strong>. Les tanins m\u00fbrs du vin vont s’envelopper dans le gras du cacao, cr\u00e9ant une harmonie velout\u00e9e en bouche, presque magique.<\/li>\n\n\n\n
- Avec les Gianduiotti et les Desserts Italiens :<\/strong> Accompagnez-les d’un verre de Prosecco Superiore Mionetto<\/strong> (sa sucrosit\u00e9 l\u00e9g\u00e8re et ses bulles rafra\u00eechissent la bouche apr\u00e8s la richesse du Gianduja) ou d’un vin doux naturel de type Passito.<\/li>\n<\/ul>\n\n\n\n
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L\u2019Italie la plus gourmande, canaille et ensoleill\u00e9e.","rel":"","context":"Dans "Actualit\u00e9s EMG"","block_context":{"text":"Actualit\u00e9s EMG","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/focaccia-con-olive-500-gr-forneria-la-vecchia-chianca.webp?fit=540%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/focaccia-con-olive-500-gr-forneria-la-vecchia-chianca.webp?fit=540%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/focaccia-con-olive-500-gr-forneria-la-vecchia-chianca.webp?fit=540%2C540&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8976,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=8976","url_meta":{"origin":9113,"position":2},"title":"La Caciotta : Le fromage \u00ab cam\u00e9l\u00e9on \u00bb de l\u2019ap\u00e9ro et des tabl\u00e9es familiales (Douceur des Pouilles & Caract\u00e8re du Latium)","author":"Tedi","date":"mai 27, 2026","format":false,"excerpt":"Caciotta di Mucca \u2013 Meule 1 kg : douce ou au piment. 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Un dessert de P\u00e2ques qui se savoure toute l\u2019ann\u00e9e.","rel":"","context":"Dans "CUISINE CALABRAISE"","block_context":{"text":"CUISINE CALABRAISE","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=6756"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/OIP.nHbm9z2PNrJlqgoYEDo1wgHaIp.webp?fit=474%2C553&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9050,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=9050","url_meta":{"origin":9113,"position":4},"title":"L\u2019Art du Temps et du Lait : Ricotta et Beurre Artisanal d\u2019Andria (Histoire, Secrets et Recettes)","author":"Tedi","date":"mai 27, 2026","format":false,"excerpt":"D\u00e9couvrez les 5 derniers produits laitiers artisanaux du Mezzogiorno : ricotta dure, ricotta forte, ricotta fra\u00eeche et deux beurres de baratte d\u2019Andria.","rel":"","context":"Dans "Actualit\u00e9s EMG"","block_context":{"text":"Actualit\u00e9s EMG","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/ricotta-dura-marzotica-pugliese-fetta-1-kg.webp?fit=540%2C540&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8877,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=8877","url_meta":{"origin":9113,"position":5},"title":"Speck Alto Adige IGP \u2013 Tranches 250 g | Jambon Cru L\u00e9g\u00e8rement Fum\u00e9","author":"Tedi","date":"mai 26, 2026","format":false,"excerpt":"Speck Alto Adige IGP : jambon cru l\u00e9g\u00e8rement fum\u00e9 au bois de h\u00eatre, affin\u00e9 5 \u00e0 6 mois. Tranches fines, parfum bois\u00e9 et douceur m\u00e9diterran\u00e9enne. 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Dix douceurs, dix tentations, un seul univers : L\u2019Instant Douceur, o\u00f9 le chocolat devient po\u00e9sie.<\/p>\n\n\n\n
L\u2019Instant Douceur : 10 gourmandises italiennes, canailles comme le chocolat<\/strong><\/h2>\n\n\n\nS’il y a bien un domaine o\u00f9 l’Italie sait se faire terriblement tentatrice, c’est celui du chocolat. Oubliez la rigueur helv\u00e9tique ou la droiture belge : le chocolat italien est par nature gourmand, th\u00e9\u00e2tral et r\u00e9solument canaille<\/strong>. C’est un jeu de textures, de contrastes et de secrets d’ateliers qui dure depuis des si\u00e8cles.<\/p>\n\n\n\nDes c\u00e9l\u00e8bres ateliers de la maison Venchi<\/strong> au Pi\u00e9mont jusqu\u2019aux confiseurs d’Andria avec la maison Mucci Giovanni<\/strong>, le chocolat en Italie est une affaire de haute voltige. On y marie l\u2019or noir \u00e0 la reine des collines, la Noisette du Pi\u00e9mont IGP<\/em>, ou \u00e0 la chaleur d’un rhum ambr\u00e9 pour cr\u00e9er des instants de pure douceur.<\/p>\n\n\n\nVoici le guide ultime pour savourer votre s\u00e9lection de dix douceurs divines.<\/p>\n\n\n\n
\ud83d\udcdc Histoire et Culture : Du Gianduja aux Confiseurs d’Andria<\/h2>\n\n\n\n
L’histoire d’amour entre l’Italie et le chocolat a un point d’ancrage historique : Turin et le Pi\u00e9mont<\/strong>. Au $XIX^e$ si\u00e8cle, sous le blocus continental de Napol\u00e9on, le cacao se fait rare et hors de prix. Les chocolatiers pi\u00e9montais ont alors une id\u00e9e de g\u00e9nie pour \u00e9tirer leurs stocks : broyer les noisettes locales, exceptionnellement parfum\u00e9es, et les m\u00ealer au cacao. Le Gianduja<\/strong> \u00e9tait n\u00e9.<\/p>\n\n\n\nPlus au Sud, dans les Pouilles, la confiserie prend une autre dimension avec la famille Mucci Giovanni<\/strong> \u00e0 Andria. Depuis 1894, ils fabriquent des drag\u00e9es et des confiseries royales dans le respect des traditions. Leurs chaudrons de cuivre ont vu na\u00eetre les c\u00e9l\u00e8bres Tenerelli<\/em>, des douceurs si fondantes qu’elles ont conquis le c\u0153ur de toute la p\u00e9ninsule.<\/p>\n\n\n\n\ud83d\udd2c Les Secrets de vos 10 Tr\u00e9sors Chocolat\u00e9s<\/h2>\n\n\n\n1. Noisettes du Pi\u00e9mont IGP Enrob\u00e9es de Chocolat Artisanal (Coffret 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Le mariage ultime entre le Nord et le Sud. Les meilleures noisettes du Pi\u00e9mont (vari\u00e9t\u00e9 Tonda Gentile Trilobata<\/em>), mondialement r\u00e9put\u00e9es pour leur parfum apr\u00e8s torr\u00e9faction, sont achemin\u00e9es \u00e0 Andria pour \u00eatre enrob\u00e9es d’une fine couche de chocolat artisanal de la maison Mucci. Le format g\u00e9n\u00e9reux de 1 kg est une ode au partage canaille.<\/li>\n<\/ul>\n\n\n\n
2. Les Tenerelli \u00ab\u00a0C\u0153urs Tendres d’Andria\u00a0\u00bb (Bo\u00eete 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> C’est le joyau historique de la confiserie d’Andria. Sous une fine coquille de sucre color\u00e9e de mani\u00e8re artisanale se cache un c\u0153ur doublement gourmand : une amande de Toritto (Pouilles) et une noisette du Pi\u00e9mont IGP, toutes deux envelopp\u00e9es d’un m\u00e9lange secret de chocolat au lait et de chocolat blanc parfum\u00e9 \u00e0 la vanille naturelle. Un \u00e9quilibre parfait entre croquant et fondant absolu.<\/li>\n<\/ul>\n\n\n\n
3. Chocolat Noir Extra Fondant 75% C\u0153ur de Cacao (Tablette 100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Pour les puristes. Venchi signe ici une tablette d’une intensit\u00e9 rare, avec une s\u00e9lection de cacaos fins dos\u00e9s \u00e0 75%. La fonte est lente, le go\u00fbt est puissant mais d’une grande rondeur, sans aucune amertume agressive. Un chocolat de m\u00e9ditation.<\/li>\n<\/ul>\n\n\n\n
4. Tablette Chocolat au Lait et Noisettes Enti\u00e8res du Pi\u00e9mont (100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Le grand classique ind\u00e9modable. La douceur lact\u00e9e et sucr\u00e9e du chocolat au lait Venchi contraste magnifiquement avec le croquant et le go\u00fbt bois\u00e9 des noisettes du Pi\u00e9mont enti\u00e8res qui constellent la tablette. Chaque carr\u00e9e est une explosion de textures.<\/li>\n<\/ul>\n\n\n\n
5. Cigare au Chocolat \u2013 Cr\u00e9ation Artisanale (100 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> L’incarnation m\u00eame du chocolat \u00ab\u00a0canaille\u00a0\u00bb. Cet objet culte de la maison Venchi se compose d’une p\u00e2te de Gianduja ultra-cr\u00e9meuse enrichie d’\u00e9clats de noisettes torr\u00e9fi\u00e9es, le tout envelopp\u00e9 d’une double couche de chocolat noir. Un cadeau ludique et terriblement savoureux, \u00e0 couper en tranches comme un vrai cigare.<\/li>\n<\/ul>\n\n\n\n
6. Coffret Cadeau Or \u00ab\u00a0Gianduiotti\u00a0\u00bb S\u00e9lection de 4 Recettes (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> La quintessence de Turin dans un \u00e9crin dor\u00e9. Le Gianduiotto<\/em>, avec sa forme iconique de barque renvers\u00e9e, est pr\u00e9sent\u00e9 ici en 4 variations historiques : classique, chocolat noir, extra-noir et p\u00e9pites de cacao. Il fond instantan\u00e9ment sur la langue, lib\u00e9rant la richesse de la noisette.<\/li>\n<\/ul>\n\n\n\n
7. Sachet Cadeau Desserts Italiens \u2013 Assortiment Gourmand (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> La haute p\u00e2tisserie italienne encapsul\u00e9e dans des pralines de luxe. Ce sachet rassemble des chocolats inspir\u00e9s des desserts mythiques de la Botte : l’intensit\u00e9 du Tiramis\u00f9<\/em>, la rondeur de la Panna Cotta<\/em> ou la gourmandise du Torta di Nocciole<\/em>. Une bo\u00eete de chocolats qui se prend pour un chariot de desserts.<\/li>\n<\/ul>\n\n\n\n
8. Sachet Cadeau \u00ab\u00a0Cuba Rhum\u00a0\u00bb Chocolats Noirs Fourr\u00e9s au Rhum (200 g \u2013 Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> Attention, haut degr\u00e9 de tentation. Cr\u00e9\u00e9 par Venchi en 1949, le Cuneese au Rhum<\/em> (ici appel\u00e9 Cuba Rhum) associe une coque craquante de chocolat noir \u00e0 une cr\u00e8me ganache intens\u00e9ment parfum\u00e9e au v\u00e9ritable rhum de Cuba. Le contraste entre la puissance de l’alcool chaud et la force du cacao noir est un pur moment de plaisir canaille.<\/li>\n<\/ul>\n\n\n\n
9 & 10. Les Coffrets Prestige : \u00ab\u00a0Flora\u00a0\u00bb Commode \u00e0 2 \u00e9tages & \u00ab\u00a0Orange\u00a0\u00bb de Pralines de Luxe (Venchi)<\/h3>\n\n\n\n\n- L\u2019Essence :<\/strong> L’orf\u00e8vrerie du chocolatier. Le coffret Flora<\/strong> s’ouvre comme une bo\u00eete \u00e0 bijoux avec ses petits tiroirs secrets renfermant des pralines assorties. Le coffret Orange<\/strong>, quant \u00e0 lui, est le cadeau de luxe par excellence. \u00c0 l’int\u00e9rieur, une collection de pralines fourr\u00e9es, de micro-caviar de chocolat et de cr\u00e9ations exclusives Venchi pour un voyage sensoriel complet.<\/li>\n<\/ul>\n\n\n\n
\ud83c\udf73 Les Rituels de D\u00e9gustation : Les Accords Parfaits<\/h2>\n\n\n\n
Le chocolat italien haut de gamme ne se croque pas \u00e0 la va-vite. Pour en lib\u00e9rer toute la complexit\u00e9, voici l’art de le marier :<\/p>\n\n\n\n
\u2615 Le Rituel du Caf\u00e9 : L’accord des Seigneurs<\/h3>\n\n\n\n\n- Avec les Tenerelli et la tablette Noisettes :<\/strong> Servez un Espresso<\/em> serr\u00e9, tr\u00e8s chaud, de torr\u00e9faction italienne (assez cors\u00e9). Ne sucrez pas votre caf\u00e9. Prenez une gorg\u00e9e de caf\u00e9, puis laissez fondre un Tenerello ou un carr\u00e9 de chocolat sur votre langue. La chaleur du caf\u00e9 fait fondre instantan\u00e9ment le beurre de cacao, lib\u00e9rant les huiles aromatiques de la noisette.<\/li>\n<\/ul>\n\n\n\n
\ud83e\udd43 Le Rituel de Fin de Soir\u00e9e : Le repaire des Canailles<\/h3>\n\n\n\n\n- Avec les Chocolats Cuba Rhum et le Cigare Venchi :<\/strong> C’est l’accord de fin de repas par excellence. Installez-vous confortablement et servez un spiritueux de caract\u00e8re : un vieux Rhum ambr\u00e9, un Cognac ou, pour rester dans le th\u00e8me italien, une Grappa di Barolo<\/strong> vieillie en f\u00fbts. La puissance de l’alcool nettoie le palais et fait \u00e9cho aux notes bois\u00e9es du cacao et de la truffe.<\/li>\n<\/ul>\n\n\n\n
\ud83c\udf77 Le Mariage Sacr\u00e9 avec le Vin :<\/h3>\n\n\n\n\n- Avec le Chocolat Noir Extra 75% :<\/strong> On oublie souvent que le chocolat noir s’accorde divinement avec le vin rouge. Servez-le avec le vin rouge le plus puissant de votre cave : le Rosso dei Mori<\/strong> ou un grand Nero di Troia de chez Crifo<\/strong>. Les tanins m\u00fbrs du vin vont s’envelopper dans le gras du cacao, cr\u00e9ant une harmonie velout\u00e9e en bouche, presque magique.<\/li>\n\n\n\n
- Avec les Gianduiotti et les Desserts Italiens :<\/strong> Accompagnez-les d’un verre de Prosecco Superiore Mionetto<\/strong> (sa sucrosit\u00e9 l\u00e9g\u00e8re et ses bulles rafra\u00eechissent la bouche apr\u00e8s la richesse du Gianduja) ou d’un vin doux naturel de type Passito.<\/li>\n<\/ul>\n\n\n\n
\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"L\u2019Instant Douceur : 10 gourmandises italiennes canailles comme le chocolat. Noisettes IGP, Tenerelli, Venchi, pralines et coffrets prestige.<\/p>\n","protected":false},"author":1,"featured_media":9116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"L\u2019Instant Douceur : 10 gourmandises italiennes canailles comme le chocolat. Noisettes IGP, Tenerelli, Venchi, pralines et coffrets prestige. #chocolat #italie #venchi #mucci #instantdouceur","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,6756,6905,7143,7144,7145],"tags":[7230,7233,7232,7231,7229,7228],"class_list":["post-9113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-emg","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-chocolat-italien","tag-coffrets-chocolat-luxe","tag-noisettes-piemont-igp","tag-pralines-italiennes","tag-tenerelli-mucci","tag-venchi"],"blocksy_meta":[],"yoast_head":"\n
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Deux fromages artisanaux italiens, parfaits pour l\u2019ap\u00e9ritif, les panini, les salades et la cuisine familiale.","rel":"","context":"Dans "Actualit\u00e9s EMG"","block_context":{"text":"Actualit\u00e9s EMG","link":"https:\/\/www.espritmezzogiorno.fr\/?cat=1"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/OIP.YlBXIBUcafzaMbYmj2NxrAHaHa.webp?fit=474%2C474&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10237,"url":"https:\/\/www.espritmezzogiorno.fr\/?p=10237","url_meta":{"origin":9113,"position":3},"title":"Les Nepitelle de Calabre : Le Dessert Ancestral aux Mille Saveurs","author":"Tedi","date":"juin 4, 2026","format":false,"excerpt":"Les nepitelle sont des chaussons sucr\u00e9s calabrais en forme de demi-lune, garnis de fruits secs, miel, confiture de griottes et chocolat noir. 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Des c\u00e9l\u00e8bres ateliers de la maison Venchi<\/strong> au Pi\u00e9mont jusqu\u2019aux confiseurs d’Andria avec la maison Mucci Giovanni<\/strong>, le chocolat en Italie est une affaire de haute voltige. On y marie l\u2019or noir \u00e0 la reine des collines, la Noisette du Pi\u00e9mont IGP<\/em>, ou \u00e0 la chaleur d’un rhum ambr\u00e9 pour cr\u00e9er des instants de pure douceur.<\/p>\n\n\n\n Voici le guide ultime pour savourer votre s\u00e9lection de dix douceurs divines.<\/p>\n\n\n\n L’histoire d’amour entre l’Italie et le chocolat a un point d’ancrage historique : Turin et le Pi\u00e9mont<\/strong>. Au $XIX^e$ si\u00e8cle, sous le blocus continental de Napol\u00e9on, le cacao se fait rare et hors de prix. Les chocolatiers pi\u00e9montais ont alors une id\u00e9e de g\u00e9nie pour \u00e9tirer leurs stocks : broyer les noisettes locales, exceptionnellement parfum\u00e9es, et les m\u00ealer au cacao. Le Gianduja<\/strong> \u00e9tait n\u00e9.<\/p>\n\n\n\n Plus au Sud, dans les Pouilles, la confiserie prend une autre dimension avec la famille Mucci Giovanni<\/strong> \u00e0 Andria. Depuis 1894, ils fabriquent des drag\u00e9es et des confiseries royales dans le respect des traditions. Leurs chaudrons de cuivre ont vu na\u00eetre les c\u00e9l\u00e8bres Tenerelli<\/em>, des douceurs si fondantes qu’elles ont conquis le c\u0153ur de toute la p\u00e9ninsule.<\/p>\n\n\n\n Le chocolat italien haut de gamme ne se croque pas \u00e0 la va-vite. Pour en lib\u00e9rer toute la complexit\u00e9, voici l’art de le marier :<\/p>\n\n\n\n L\u2019Instant Douceur : 10 gourmandises italiennes canailles comme le chocolat. Noisettes IGP, Tenerelli, Venchi, pralines et coffrets prestige.<\/p>\n","protected":false},"author":1,"featured_media":9116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"L\u2019Instant Douceur : 10 gourmandises italiennes canailles comme le chocolat. Noisettes IGP, Tenerelli, Venchi, pralines et coffrets prestige. #chocolat #italie #venchi #mucci #instantdouceur","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1,6756,6905,7143,7144,7145],"tags":[7230,7233,7232,7231,7229,7228],"class_list":["post-9113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-emg","category-cuisine-calabraise","category-cuisine-des-pouilles","category-la-cuisine-napolitaine","category-la-cuisine-sicilienne","category--la-cuisine-italienne","tag-chocolat-italien","tag-coffrets-chocolat-luxe","tag-noisettes-piemont-igp","tag-pralines-italiennes","tag-tenerelli-mucci","tag-venchi"],"blocksy_meta":[],"yoast_head":"\n\ud83d\udcdc Histoire et Culture : Du Gianduja aux Confiseurs d’Andria<\/h2>\n\n\n\n
\ud83d\udd2c Les Secrets de vos 10 Tr\u00e9sors Chocolat\u00e9s<\/h2>\n\n\n\n
1. Noisettes du Pi\u00e9mont IGP Enrob\u00e9es de Chocolat Artisanal (Coffret 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n
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2. Les Tenerelli \u00ab\u00a0C\u0153urs Tendres d’Andria\u00a0\u00bb (Bo\u00eete 1 kg \u2013 Mucci Giovanni)<\/h3>\n\n\n\n
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3. Chocolat Noir Extra Fondant 75% C\u0153ur de Cacao (Tablette 100 g \u2013 Venchi)<\/h3>\n\n\n\n
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4. Tablette Chocolat au Lait et Noisettes Enti\u00e8res du Pi\u00e9mont (100 g \u2013 Venchi)<\/h3>\n\n\n\n
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5. Cigare au Chocolat \u2013 Cr\u00e9ation Artisanale (100 g \u2013 Venchi)<\/h3>\n\n\n\n
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6. Coffret Cadeau Or \u00ab\u00a0Gianduiotti\u00a0\u00bb S\u00e9lection de 4 Recettes (200 g \u2013 Venchi)<\/h3>\n\n\n\n
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7. Sachet Cadeau Desserts Italiens \u2013 Assortiment Gourmand (200 g \u2013 Venchi)<\/h3>\n\n\n\n
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8. Sachet Cadeau \u00ab\u00a0Cuba Rhum\u00a0\u00bb Chocolats Noirs Fourr\u00e9s au Rhum (200 g \u2013 Venchi)<\/h3>\n\n\n\n
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9 & 10. Les Coffrets Prestige : \u00ab\u00a0Flora\u00a0\u00bb Commode \u00e0 2 \u00e9tages & \u00ab\u00a0Orange\u00a0\u00bb de Pralines de Luxe (Venchi)<\/h3>\n\n\n\n
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\ud83c\udf73 Les Rituels de D\u00e9gustation : Les Accords Parfaits<\/h2>\n\n\n\n
\u2615 Le Rituel du Caf\u00e9 : L’accord des Seigneurs<\/h3>\n\n\n\n
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\ud83e\udd43 Le Rituel de Fin de Soir\u00e9e : Le repaire des Canailles<\/h3>\n\n\n\n
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\ud83c\udf77 Le Mariage Sacr\u00e9 avec le Vin :<\/h3>\n\n\n\n
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<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"