{"id":9471,"date":"2026-05-30T07:01:30","date_gmt":"2026-05-30T07:01:30","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9471"},"modified":"2026-05-30T07:01:38","modified_gmt":"2026-05-30T07:01:38","slug":"%f0%9f%8f%94%ef%b8%8f-fromages-alpins-italiens-une-selection-de-haute-montagne-castelmagno-bagoss-bettelmatt","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9471","title":{"rendered":"\ud83c\udfd4\ufe0f Fromages Alpins Italiens \u2013 Une S\u00e9lection de Haute Montagne | Castelmagno, Bagoss, Bettelmatt"},"content":{"rendered":"\n

D\u00e9couvrez l\u2019\u00e2me des fromages alpins italiens<\/strong>, n\u00e9s dans les alpages les plus purs du Pi\u00e9mont, de la V\u00e9n\u00e9tie, du Trentin et de la Lombardie. Produits en altitude, avec le lait de vaches \u00e9lev\u00e9es en libert\u00e9 et nourries d\u2019herbes sauvages, ces fromages offrent une intensit\u00e9 aromatique unique, une richesse nutritionnelle sup\u00e9rieure et une authenticit\u00e9 rare.<\/p>\n\n\n\n

Acc\u00e9dez \u00e0 la s\u00e9lection compl\u00e8te : Fromages Alpins Italiens \u2013 S\u00e9lection Premium<\/a><\/p>\n\n\n\n

\ud83c\udfd4\ufe0f Fromages Alpins Italiens \u2013 S\u00e9lection Premium d\u2019Alpage | Castelmagno, Bagoss, Bettelmatt<\/strong><\/h1>\n\n\n\n

D\u00e9couvrez l\u2019essence des fromages alpins italiens, issus des paysages les plus authentiques et pastoraux de l\u2019Italie. Produits au c\u0153ur des alpages de montagne, ces fromages d’exception sont le fruit d\u2019un savoir-faire unique transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n

Le lait utilis\u00e9 provient exclusivement de vaches \u00e9lev\u00e9es en libert\u00e9, b\u00e9n\u00e9ficiant d\u2019un environnement sain et naturel qui conf\u00e8re \u00e0 chaque fromage un go\u00fbt intense, des caract\u00e9ristiques organoleptiques sup\u00e9rieures et une texture unique. Chaque bouch\u00e9e vous offre une v\u00e9ritable immersion \u00e9motionnelle et gustative dans la richesse de la tradition fromag\u00e8re italienne.<\/p>\n\n\n\n

\ud83d\udcca Notre S\u00e9lection de Fromages Alpins & Tarifs<\/h2>\n\n\n\n

Chaque fromage est s\u00e9lectionn\u00e9 avec soin pour sa raret\u00e9 et sa qualit\u00e9 exceptionnelle. Toutes les r\u00e9f\u00e9rences disposent d’une disponibilit\u00e9 de 38 unit\u00e9s en stock<\/strong>.<\/p>\n\n\n\n

\ud83e\uddc0 Les Portions & Petits Formats<\/h3>\n\n\n\n
    \n
  • Castelmagno AOP (Portion de 150\/170g) :<\/strong> 15,06 \u20ac HT<\/strong>. Un fromage noble et c\u00e9l\u00e8bre de la tradition alpine, \u00e9labor\u00e9 \u00e0 partir de lait de vache et \u00e9ventuellement compl\u00e9t\u00e9 de lait ovin et caprin.<\/li>\n\n\n\n
  • Piccolo Mariech di Malga :<\/strong> 15,56 \u20ac HT<\/strong>. Fromage typique des laiteries de haute montagne, obtenu \u00e0 partir de lait cru et b\u00e9n\u00e9ficiant d\u2019un affinage moyen.<\/li>\n<\/ul>\n\n\n\n

    \ud83e\udeb5 Les Formes Enti\u00e8res, Demi-Formes & P\u00e2tes Persill\u00e9es<\/h3>\n\n\n\n
      \n
    • Fromage de vache Baldus (Demi-forme) :<\/strong> 20,16 \u20ac HT<\/strong>. Une sp\u00e9cialit\u00e9 \u00e0 p\u00e2te semi-cuite, produite exclusivement avec du lait de vache pasteuris\u00e9.<\/li>\n\n\n\n
    • Blu del Moncenisio di Alpeggio :<\/strong> 24,86 \u20ac HT<\/strong>. Un fromage \u00e0 p\u00e2te persill\u00e9e de caract\u00e8re, fabriqu\u00e9 \u00e0 partir de lait de vache cru d\u2019alpage et affin\u00e9 durant 28 \u00e0 60 jours.<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc51 Les Grandes Pi\u00e8ces d’Alpage & Raret\u00e9s<\/h3>\n\n\n\n

      Des fromages d’excellence, t\u00e9moins du patrimoine pastoral de haute montagne :<\/p>\n\n\n\n

        \n
      • Monte Veronese AOP d’Allevo (12-18 mois de Malga) :<\/strong> 76,18 \u20ac HT<\/strong>. Un fromage rare et \u00e9mouvant, affin\u00e9 jusqu\u2019\u00e0 18 mois et produit uniquement avec du lait d\u2019\u00e9t\u00e9 issu des p\u00e2turages de haute montagne.<\/li>\n\n\n\n
      • Bagoss d’Alpeggio (Affin\u00e9 24 mois) :<\/strong> 89,78 \u20ac HT<\/strong>. Fromage de montagne au lait cru, issu exclusivement de vaches de la race Brune et produit uniquement dans la zone de Bagolino.<\/li>\n\n\n\n
      • Bettelmatt d’Alpeggio :<\/strong> 102,35 \u20ac HT<\/strong>. Fromage d\u2019une qualit\u00e9 rare et d’excellence, produit exclusivement au cours de l’\u00e9t\u00e9 dans sept alpages s\u00e9lectionn\u00e9s de l\u2019Ossola sup\u00e9rieure.<\/li>\n\n\n\n
      • Morlacco del Grappa :<\/strong> 117,56 \u20ac HT<\/strong>. Fromage historique et typiquement v\u00e9n\u00e8te, confectionn\u00e9 dans les alpages du Monte Grappa.<\/li>\n\n\n\n
      • Malga Novezza :<\/strong> 194,92 \u20ac HT<\/strong>. Fromage de montagne produit uniquement avec du lait estival d\u2019alpages blottis entre les montagnes et les p\u00e2turages de la Lessinia.<\/li>\n<\/ul>\n\n\n\n
        \n

        Plage de prix de la s\u00e9lection :<\/strong> De 15,06 \u20ac \u00e0 194,92 \u20ac HT<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n

        \ud83d\udd2c Les Bienfaits Nutritionnels des Fromages de Montagne<\/h2>\n\n\n\n

        La production en alpage pendant les mois d’\u00e9t\u00e9 ne sublime pas seulement le go\u00fbt, elle conf\u00e8re \u00e9galement aux fromages des propri\u00e9t\u00e9s nutritionnelles exceptionnelles et bien sup\u00e9rieures. Gr\u00e2ce \u00e0 l’alimentation naturelle des troupeaux en libert\u00e9, ces fromages sont :<\/p>\n\n\n\n

          \n
        • Riches en prot\u00e9ines de haute qualit\u00e9<\/strong>.<\/li>\n\n\n\n
        • Particuli\u00e8rement concentr\u00e9s en min\u00e9raux essentiels<\/strong>, notamment en calcium.<\/li>\n\n\n\n
        • Naturellement riches en acides gras essentiels<\/strong>, tels que les om\u00e9ga 3 et 6.<\/li>\n<\/ul>\n\n\n\n

          \ud83c\udf7d\ufe0f Comment les d\u00e9guster ?<\/h3>\n\n\n\n
            \n
          • En plateau, avec miel, confitures artisanales ou fruits secs.<\/li>\n\n\n\n
          • Dans les polentas<\/strong>, risottos, gnocchis ou p\u00e2tes fra\u00eeches.<\/li>\n\n\n\n
          • Fondus sur l\u00e9gumes r\u00f4tis, viandes blanches ou crostini.<\/li>\n\n\n\n
          • En d\u00e9gustation pure pour appr\u00e9cier la typicit\u00e9 de chaque alpage.<\/li>\n<\/ul>\n\n\n\n

            \ud83d\udce6 Fra\u00eecheur & Exp\u00e9dition<\/h3>\n\n\n\n

            Afin de respecter la raret\u00e9 et la d\u00e9licatesse de ces produits de montagne, notre plateforme s\u00e9lectionne rigoureusement chaque pi\u00e8ce directement aupr\u00e8s des artisans italiens. Chaque fromage est pr\u00e9par\u00e9 pour garantir une conservation parfaite des saveurs et des textures jusqu’\u00e0 votre table.<\/p>\n\n\n\n

            Tous nos fromages sont exp\u00e9di\u00e9s dans des bo\u00eetes isothermes<\/strong> avec glace carbonique. Emballage sous vide, cha\u00eene du froid respect\u00e9e, livraison rapide.<\/p>\n\n\n\n

            Plage de prix : 15,06 \u20ac \u00e0 194,92 \u20ac HT<\/strong>.<\/p>\n\n\n\n

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            \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

            Fromages alpins italiens : une s\u00e9lection rare issue des alpages d\u2019altitude. Saveurs intenses, lait d\u2019\u00e9t\u00e9, savoir\u2011faire traditionnel. Des fromages authentiques et puissants, parfaits pour plateaux, cuisine et d\u00e9gustation.<\/p>\n","protected":false},"author":1,"featured_media":9479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Fromages alpins italiens : Castelmagno, Bagoss, Bettelmatt, Monte Veronese\u2026 Une s\u00e9lection rare issue des alpages d\u2019\u00e9t\u00e9, aux saveurs intenses et authentiques. Qualit\u00e9 premium et prix comp\u00e9titifs. #fromage #italie #alpage #gastronomie #artisanat #alpins #castelmagnodop #bagoss #bettelmatt #malga","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7315],"tags":[7429,7432,7436,7435,2284,7433,7428,7431,7437,7430,7434],"class_list":["post-9471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-epicerie-fine-dexception","tag-bagoss","tag-bettelmatt","tag-blu-del-moncenisio","tag-castelmagno-dop","tag-esprit-mezzogiorno","tag-fromages-alpins-italiens","tag-fromages-dalpage","tag-fromages-de-montagne-italiens","tag-lait-cru-alpage","tag-malga","tag-monte-veronese-allevo"],"blocksy_meta":[],"yoast_head":"\n\ud83c\udfd4\ufe0f Fromages Alpins Italiens \u2013 Une S\u00e9lection de Haute Montagne | Castelmagno, Bagoss, Bettelmatt - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9471\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udfd4\ufe0f Fromages Alpins Italiens \u2013 Une S\u00e9lection de Haute Montagne | Castelmagno, Bagoss, Bettelmatt - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Fromages alpins italiens : une s\u00e9lection rare issue des alpages d\u2019altitude. 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