{"id":9552,"date":"2026-05-30T16:38:49","date_gmt":"2026-05-30T16:38:49","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9552"},"modified":"2026-05-30T16:38:53","modified_gmt":"2026-05-30T16:38:53","slug":"%f0%9f%8c%8a-les-conserves-de-la-mer-italiennes-lesprit-du-mezzogiorno","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9552","title":{"rendered":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L’Esprit du Mezzogiorno"},"content":{"rendered":"\n

Les conserves de la mer italiennes<\/strong> sont l\u2019un des tr\u00e9sors les plus authentiques du Mezzogiorno. En Calabre, en Sicile et dans tout le Sud, le poisson n\u2019est pas un simple aliment : c\u2019est une culture, un h\u00e9ritage, une identit\u00e9. Ici, on consomme bien plus de poisson que dans le Nord, o\u00f9 la tradition est davantage tourn\u00e9e vers la viande.<\/p>\n\n\n\n

D\u00e9couvrez la s\u00e9lection compl\u00e8te : Conserves de poissons italiens \u2013 Thon rouge, hareng & sp\u00e9cialit\u00e9s artisanales<\/a><\/p>\n\n\n\n

\ud83d\udc1f Une tradition mill\u00e9naire<\/h3>\n\n\n\n

Mettre le poisson dans l\u2019huile est une pratique tr\u00e8s ancienne, n\u00e9e pour conserver les prises pendant des mois. Aujourd\u2019hui, cette m\u00e9thode est devenue un art culinaire : salaison lente<\/strong>, maturation naturelle<\/strong>, filetage manuel<\/strong>, p\u00eache locale<\/strong> et huile d\u2019olive extra vierge<\/strong>.<\/p>\n\n\n\n

\u2694\ufe0f L\u2019Espadon du D\u00e9troit de Messine : notre embl\u00e8me<\/h3>\n\n\n\n

Parce que l\u2019espadon n\u2019est pas un poisson comme les autres\u2026 c\u2019est le Gladiateur du D\u00e9troit de Messine.<\/strong> Sa p\u00eache suit encore aujourd\u2019hui des rites ancestraux h\u00e9rit\u00e9s de l\u2019Antiquit\u00e9, un savoir-faire transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration.<\/p>\n\n\n\n

\ud83c\udf0a Conserves de la Mer Italiennes \u2013 Thon Rouge, Hareng & Sp\u00e9cialit\u00e9s Artisanales<\/strong><\/h1>\n\n\n\n

Les conserves de la mer italiennes sont l\u2019un des tr\u00e9sors les plus authentiques du Sud. En Calabre, en Sicile et dans tout le Mezzogiorno, la mer n\u2019est pas un simple d\u00e9cor : c\u2019est une culture, un h\u00e9ritage et une identit\u00e9. La mise en huile, une pratique v\u00e9ritablement ancienne, est devenue un art pour pr\u00e9parer des plats rapides, sains et d\u00e9licieux.<\/p>\n\n\n\n

L\u2019espadon n\u2019est pas un poisson comme les autres… c\u2019est le Gladiateur du D\u00e9troit de Messine. Saviez-vous que sa p\u00eache en Calabre suit des rites ancestraux qui remontent \u00e0 l\u2019Antiquit\u00e9 ?. C’est ce m\u00eame savoir-faire artisanal, transmis de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration, qui guide nos petits producteurs \u00e0 travers des m\u00e9thodes de salaison lente, de maturation naturelle et de filetage manuel.<\/p>\n\n\n\n

\ud83e\uddf5 Le thon italien : un produit noble<\/h4>\n\n\n\n

Le thon rouge, la ventresca et le tarantello sont travaill\u00e9s \u00e0 la main, souvent dans les 48 h suivant la p\u00eache. R\u00e9sultat : une texture exceptionnelle, une saveur profonde, un produit d\u2019une rare finesse.<\/p>\n\n\n\n

\ud83d\udc1f Le hareng : une tradition v\u00e9nitienne<\/h4>\n\n\n\n

Le fameux renga in sa\u00f2r<\/em>, recette ancienne de Venise, marie fumage, sel et huile d\u2019olive. Un produit simple \u00e0 l\u2019origine, devenu une sp\u00e9cialit\u00e9 gastronomique.<\/p>\n\n\n\n

\ud83e\uddc2 Nos conserves : qualit\u00e9, puret\u00e9, authenticit\u00e9<\/h4>\n\n\n\n

Toutes nos conserves sont \u00e9labor\u00e9es uniquement avec :<\/p>\n\n\n\n

    \n
  • du poisson premium<\/strong> (thon rouge, alalunga, hareng, anchois),<\/li>\n\n\n\n
  • de l\u2019huile d\u2019olive extra vierge<\/strong>,<\/li>\n\n\n\n
  • aucun additif<\/strong> inutile,<\/li>\n\n\n\n
  • un travail artisanal<\/strong> transmis depuis des g\u00e9n\u00e9rations.<\/li>\n<\/ul>\n\n\n\n

    \ud83d\udcca Notre S\u00e9lection Marine & Tarifs<\/h2>\n\n\n\n

    Chaque produit de notre catalogue est pr\u00e9par\u00e9 de mani\u00e8re artisanale avec du poisson s\u00e9lectionn\u00e9 de haute qualit\u00e9 et de l\u2019huile d\u2019olive extra vierge. Toutes les r\u00e9f\u00e9rences disposent d’un stock de 21 unit\u00e9s<\/strong>.<\/p>\n\n\n\n

    \ud83d\udc1f Les Anchois, Harengs & Formats D\u00e9couverte<\/h3>\n\n\n\n
      \n
    • Filets d\u2019anchois Cantabrie (50 g) :<\/strong> 5,36 \u20ac HT<\/strong>. Des filets d’une grande finesse pour vos entr\u00e9es ou vos sauces.<\/li>\n\n\n\n
    • Perlage de hareng fum\u00e9 (55 g) :<\/strong> 14,17 \u20ac HT<\/strong>. Une touche iod\u00e9e et fum\u00e9e subtile pour sublimer vos assiettes.<\/li>\n\n\n\n
    • Thon rouge de Corsa EVO (160 g) :<\/strong> 19,32 \u20ac HT<\/strong>. Un thon rouge d’exception mis en conserve \u00e0 l’huile d’olive extra vierge.<\/li>\n\n\n\n
    • Hareng grill\u00e9 Renga EVO (350 g) :<\/strong> 22,05 \u20ac HT<\/strong>. Issu de la tradition v\u00e9nitienne (renga in sa\u00f2r<\/em>), ce produit historique marie fumage, sel et huile d\u2019olive pour une richesse aromatique incroyable.<\/li>\n\n\n\n
    • Poitrine de thon rouge Bosana (160 g) :<\/strong> 23,00 \u20ac HT<\/strong>. Un morceau de thon tendre et savoureux de haute qualit\u00e9.<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc51 Les Morceaux Nobles & Sp\u00e9cialit\u00e9s Premium<\/h3>\n\n\n\n
        \n
      • Tranche de thon rouge (330 g) :<\/strong> 32,45 \u20ac HT<\/strong>. Une texture ferme et une saveur profonde, travaill\u00e9e \u00e0 la main rapidement apr\u00e8s la p\u00eache.<\/li>\n\n\n\n
      • Tarantello de thon rouge (330 g) :<\/strong> 35,60 \u20ac HT<\/strong>. Un morceau noble, situ\u00e9 entre le filet et la ventresca, r\u00e9put\u00e9 pour sa texture onctueuse.<\/li>\n\n\n\n
      • Ventresca de thon rouge (330 g) :<\/strong> 35,70 \u20ac HT<\/strong>. La partie la plus pr\u00e9cieuse et savoureuse du thon, d’une tendret\u00e9 absolue.<\/li>\n\n\n\n
      • Bottarga de thon rouge (350 g) :<\/strong> 103,21 \u20ac HT<\/strong>. Un produit de la mer d’une raret\u00e9 absolue, parfait \u00e0 r\u00e2per sur vos p\u00e2tes pour une explosion de saveurs.<\/li>\n<\/ul>\n\n\n\n
        \n

        Plage de prix de la s\u00e9lection :<\/strong> De 5,36 \u20ac \u00e0 103,21 \u20ac HT<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n

        \ud83d\udd2c Les Secrets d’un Produit Noble et Artisanal<\/h2>\n\n\n\n

        Nos conserves se distinguent par un cahier des charges rigoureux et respectueux de la mati\u00e8re premi\u00e8re :<\/p>\n\n\n\n

          \n
        • Qualit\u00e9 brute :<\/strong> Uniquement du poisson premium et de l\u2019huile d\u2019olive de la meilleure qualit\u00e9.<\/li>\n\n\n\n
        • Z\u00e9ro additif :<\/strong> Les pr\u00e9parations sont garanties sans conservateurs ni additifs inutiles.<\/li>\n\n\n\n
        • Savoir-faire manuel :<\/strong> Les thons rouges sont travaill\u00e9s \u00e0 la main, souvent dans les 48 heures suivant la p\u00eache, garantissant une texture exceptionnelle et une saveur intacte.<\/li>\n\n\n\n
        • M\u00e9thode traditionnelle :<\/strong> Une cuisson douce suivie d’une mise en bocal et d’une immersion imm\u00e9diate dans l’huile d’olive de haute qualit\u00e9.<\/li>\n<\/ul>\n\n\n\n

          \ud83d\udc68\u200d\ud83c\udf73 Suggestions d’Utilisation en Cuisine<\/h2>\n\n\n\n

          Ces sp\u00e9cialit\u00e9s marines se pr\u00eatent \u00e0 une multitude de recettes ensoleill\u00e9es :<\/p>\n\n\n\n

            \n
          • \ud83e\udd57 Salades m\u00e9diterran\u00e9ennes<\/strong> fra\u00eeches et color\u00e9es.<\/li>\n\n\n\n
          • \ud83e\udd56 Bruschetta au thon<\/strong> frott\u00e9e \u00e0 l’ail et \u00e0 la tomate.<\/li>\n\n\n\n
          • \ud83c\udf5d P\u00e2tes au thon<\/strong> ou sublim\u00e9es de bottarga<\/strong> r\u00e2p\u00e9e au dernier moment.<\/li>\n\n\n\n
          • \ud83c\udf55 Pizzas marines<\/strong> g\u00e9n\u00e9reuses.<\/li>\n\n\n\n
          • \ud83c\udf7d\ufe0f Antipasti<\/strong> authentiques pour d\u00e9buter le repas \u00e0 l’italienne.<\/li>\n<\/ul>\n\n\n\n

            \u2744\ufe0f Note Fra\u00eecheur & Logistique S\u00e9curis\u00e9e<\/h2>\n\n\n\n

            Parce que la qualit\u00e9 de nos produits artisanaux ne souffre aucun compromis, tous nos colis sont exp\u00e9di\u00e9s dans des emballages thermiques sp\u00e9ciaux<\/strong>. Nous assurons un maintien strict de la cha\u00eene du froid pour vous garantir une fra\u00eecheur parfaite d\u00e8s l’arriv\u00e9e de votre commande.<\/p>\n\n\n\n

              \n
            • D\u00e9lai de livraison :<\/strong> \u00c9tabli entre 48h et 72h<\/strong> selon votre r\u00e9gion.<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

              \ud83e\uddfa En conclusion le rappel de notre s\u00e9lection artisanale<\/h3>\n\n\n\n
                \n
              • Tarantello de thon rouge 330 g<\/strong><\/li>\n\n\n\n
              • Bottarga de thon rouge 350 g<\/strong><\/li>\n\n\n\n
              • Tranche de thon rouge 330 g<\/strong><\/li>\n\n\n\n
              • Ventresca de thon rouge 330 g<\/strong><\/li>\n\n\n\n
              • Filets d\u2019anchois Cantabrie 50 g<\/strong><\/li>\n\n\n\n
              • Perlage de hareng fum\u00e9 55 g<\/strong><\/li>\n\n\n\n
              • Thon rouge de Corsa EVO 160 g<\/strong><\/li>\n\n\n\n
              • Hareng grill\u00e9 Renga EVO 350 g<\/strong><\/li>\n\n\n\n
              • Poitrine de thon rouge Bosana 160 g<\/strong><\/li>\n<\/ul>\n\n\n\n

                \ud83c\udf7d\ufe0f Utilisation en cuisine<\/h3>\n\n\n\n
                  \n
                • Salades m\u00e9diterran\u00e9ennes<\/li>\n\n\n\n
                • Bruschette au thon<\/li>\n\n\n\n
                • P\u00e2tes au thon ou \u00e0 la bottarga<\/li>\n\n\n\n
                • Pizza marine<\/li>\n\n\n\n
                • Antipasti<\/li>\n\n\n\n
                • Recettes traditionnelles italiennes<\/li>\n<\/ul>\n\n\n\n

                  Note de Tedy<\/h2>\n\n\n\n

                  Le Poisson dans la Cuisine du Sud de l\u2019Italie<\/strong><\/p>\n\n\n\n

                  La cuisine du sud de l\u2019Italie est r\u00e9put\u00e9e pour sa richesse et sa diversit\u00e9, notamment en ce qui concerne les plats \u00e0 base de poisson. Les r\u00e9gions telles que la Sicile, la Calabre et les Pouilles offrent un acc\u00e8s direct \u00e0 la mer M\u00e9diterran\u00e9e, ce qui influence fortement leur cuisine.<\/p>\n\n\n\n

                  Les Types de Poisson Utilis\u00e9s<\/h3>\n\n\n\n
                    \n
                  • Les poissons les plus couramment utilis\u00e9s dans la cuisine du sud de l\u2019Italie sont :\n
                      \n
                    • Sardines<\/strong>\u00a0: souvent utilis\u00e9es dans des pr\u00e9parations comme les \u00ab\u00a0sarde in saor\u00a0\u00bb (sardines au sucre et aux oignons).<\/li>\n\n\n\n
                    • Anchois<\/strong>\u00a0: utilis\u00e9s pour ajouter une saveur sal\u00e9e \u00e0 divers plats, notamment les sauces et les antipasti.<\/li>\n\n\n\n
                    • Thon<\/strong>\u00a0: souvent pr\u00e9par\u00e9 en carpaccio ou en conserve.<\/li>\n\n\n\n
                    • Sole<\/strong>\u00a0: pr\u00e9par\u00e9e de diverses mani\u00e8res, notamment frite ou poch\u00e9e.<\/li>\n\n\n\n
                    • Calamars et Seiches<\/strong>\u00a0: fr\u00e9quemment utilis\u00e9s dans les risottos et les fritures de fruits de mer.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n

                      Les Plats Populaires<\/h3>\n\n\n\n
                        \n
                      • Spaghetti alle Vongole<\/strong>\u00a0: des spaghetti aux palourdes, un classique de la cuisine italienne.<\/li>\n\n\n\n
                      • Fritto Misto<\/strong>\u00a0: un m\u00e9lange de fruits de mer et de poissons frits, souvent accompagn\u00e9 de sauces l\u00e9g\u00e8res.<\/li>\n\n\n\n
                      • Risotto alla Pescatora<\/strong>\u00a0: un risotto pr\u00e9par\u00e9 avec divers fruits de mer et poissons.<\/li>\n\n\n\n
                      • Baccal\u00e0<\/strong>\u00a0: de la morue s\u00e9ch\u00e9e souvent pr\u00e9par\u00e9e en friture ou en rago\u00fbt.<\/li>\n<\/ul>\n\n\n\n

                        Les Influences et les Saveurs<\/h3>\n\n\n\n

                        La cuisine du sud de l\u2019Italie est caract\u00e9ris\u00e9e par l\u2019utilisation d\u2019ingr\u00e9dients frais et locaux, ainsi que par des saveurs m\u00e9diterran\u00e9ennes prononc\u00e9es. L\u2019huile d\u2019olive, les herbes aromatiques et les agrumes sont souvent utilis\u00e9s pour rehausser les plats.<\/p>\n\n\n\n

                        Pour en savoir plus sur la cuisine italienne et les recettes sp\u00e9cifiques du sud de l\u2019Italie, vous pouvez consulter des ressources en ligne ou des livres de cuisine sp\u00e9cialis\u00e9s.<\/p>\n\n\n\n

                        <\/p>\n\n\n\n

                        \n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n\n\n\n
                        \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

                        Conserves de la mer italiennes artisanales : thon rouge, ventresca, hareng, anchois. Poisson premium, huile d\u2019olive extra vierge, savoir\u2011faire traditionnel du Mezzogiorno. Saveur m\u00e9diterran\u00e9enne authentique.<\/p>\n","protected":false},"author":1,"featured_media":9561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Conserves de la mer italiennes : thon rouge, ventresca, hareng, anchois. Huile d\u2019olive EVO, savoir\u2011faire artisanal du Mezzogiorno. #thonrouge #anchois #hareng #italie #gastronomie #ventrescaitalienne #bottargafavignana #harengensaor #anchoiscantabrie #poissonitalienartisanal #meritalienne #conserve","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7315],"tags":[7486,7489,7488,7487,2284,7493,7491,7490,7492],"class_list":["post-9552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-epicerie-fine-dexception","tag-anchois-cantabrie","tag-bottarga-favignana","tag-conserves-de-la-mer-italiennes","tag-conserves-de-poissons-italiens","tag-esprit-mezzogiorno","tag-hareng-en-saor","tag-poisson-italien-artisanal","tag-thon-rouge","tag-ventresca-italienne"],"blocksy_meta":[],"yoast_head":"\n\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9552\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Conserves de la mer italiennes artisanales : thon rouge, ventresca, hareng, anchois. Poisson premium, huile d\u2019olive extra vierge, savoir\u2011faire traditionnel du Mezzogiorno. Saveur m\u00e9diterran\u00e9enne authentique.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=9552\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-30T16:38:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-30T16:38:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"577\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L’Esprit du Mezzogiorno\",\"datePublished\":\"2026-05-30T16:38:49+00:00\",\"dateModified\":\"2026-05-30T16:38:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552\"},\"wordCount\":1376,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Capture-29.jpg\",\"keywords\":[\"anchois cantabrie\",\"bottarga favignana\",\"conserves de la mer italiennes\",\"conserves de poissons italiens\",\"Esprit Mezzogiorno\",\"hareng en saor\",\"poisson italien artisanal\",\"thon rouge\",\"ventresca italienne\"],\"articleSection\":[\"Gourmet \u2013 \u00c9picerie Fine d'Exception\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552\",\"name\":\"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Capture-29.jpg\",\"datePublished\":\"2026-05-30T16:38:49+00:00\",\"dateModified\":\"2026-05-30T16:38:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Capture-29.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Capture-29.jpg\",\"width\":577,\"height\":576},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9552#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L’Esprit du Mezzogiorno\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L'Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=9552","og_locale":"fr_FR","og_type":"article","og_title":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno","og_description":"Conserves de la mer italiennes artisanales : thon rouge, ventresca, hareng, anchois. Poisson premium, huile d\u2019olive extra vierge, savoir\u2011faire traditionnel du Mezzogiorno. Saveur m\u00e9diterran\u00e9enne authentique.","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=9552","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-05-30T16:38:49+00:00","article_modified_time":"2026-05-30T16:38:53+00:00","og_image":[{"width":577,"height":576,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L’Esprit du Mezzogiorno","datePublished":"2026-05-30T16:38:49+00:00","dateModified":"2026-05-30T16:38:53+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552"},"wordCount":1376,"commentCount":2,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg","keywords":["anchois cantabrie","bottarga favignana","conserves de la mer italiennes","conserves de poissons italiens","Esprit Mezzogiorno","hareng en saor","poisson italien artisanal","thon rouge","ventresca italienne"],"articleSection":["Gourmet \u2013 \u00c9picerie Fine d'Exception"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=9552#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552","url":"https:\/\/www.espritmezzogiorno.fr\/?p=9552","name":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L'Esprit du Mezzogiorno - Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg","datePublished":"2026-05-30T16:38:49+00:00","dateModified":"2026-05-30T16:38:53+00:00","breadcrumb":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=9552"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-29.jpg","width":577,"height":576},{"@type":"BreadcrumbList","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9552#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.espritmezzogiorno.fr\/"},{"@type":"ListItem","position":2,"name":"\ud83c\udf0a Les Conserves de la Mer Italiennes \u2013 L’Esprit du Mezzogiorno"}]},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L'Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9552"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9552\/revisions"}],"predecessor-version":[{"id":9562,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9552\/revisions\/9562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/9561"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}