{"id":9660,"date":"2026-05-31T08:23:38","date_gmt":"2026-05-31T08:23:38","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9660"},"modified":"2026-05-31T08:23:43","modified_gmt":"2026-05-31T08:23:43","slug":"9660","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9660","title":{"rendered":""},"content":{"rendered":"\n

Gamme Tomates Artisanales \u2013 Passata, Sauces & Conserves Italiennes BIO<\/strong><\/h2>\n\n\n\n

D\u00e9couvrez l\u2019essence de la cuisine italienne<\/strong> \u00e0 travers une s\u00e9lection de tomates artisanales<\/strong> travaill\u00e9es selon les m\u00e9thodes traditionnelles : passata dense, sauces pr\u00eates \u00e0 l\u2019emploi, pur\u00e9es DOP, pacchetella \u00e9cras\u00e9es \u00e0 la main et recettes r\u00e9gionales authentiques.<\/p>\n\n\n\n

Acc\u00e9dez \u00e0 la gamme compl\u00e8te : Gamme Tomates Artisanales \u2013 Passata, Sauces & Conserves Italiennes BIO<\/a><\/p>\n\n\n\n

\ud83c\udf45 Sauces, Condiments & Conserves \u2013 L\u2019Essence de la Cuisine Italienne<\/h1>\n\n\n\n

D\u00e9couvrez notre s\u00e9lection de sauces artisanales, condiments traditionnels et conserves italiennes, h\u00e9ritiers d\u2019un savoir-faire mill\u00e9naire. Des rag\u00f9 du Nord aux sauces aux l\u00e9gumes du Sud, chaque recette raconte l\u2019histoire d\u2019une r\u00e9gion et d\u2019une tradition culinaire unique. Pr\u00e9par\u00e9s avec des ingr\u00e9dients simples, naturels, authentiques et sans conservateurs, nos condiments apportent \u00e0 vos plats le go\u00fbt vrai de l\u2019Italie, entre h\u00e9ritage ancien et cr\u00e9ativit\u00e9 moderne.<\/p>\n\n\n\n

Notre gamme de produits \u00e0 base de tomates r\u00e9unit le meilleur de la p\u00e9ninsule : tomates biologiques des Pouilles, tomates cerises siciliennes, Piennolo del Vesuvio DOP ou encore pr\u00e9parations traditionnelles toscanes. Les tomates fra\u00eeches sont s\u00e9lectionn\u00e9es, lav\u00e9es, blanchies, tamis\u00e9es puis mises en bocaux selon des proc\u00e9d\u00e9s traditionnels qui pr\u00e9servent leur parfum, leur couleur et leur douceur naturelle.<\/p>\n\n\n\n

\ud83c\udf45 Le meilleur du savoir\u2011faire italien<\/h3>\n\n\n\n

Nos produits proviennent de terroirs d\u2019exception : Pouilles<\/strong>, Sicile<\/strong>, Campanie<\/strong> et Toscane<\/strong>. Les tomates sont r\u00e9colt\u00e9es \u00e0 maturit\u00e9, souvent biologiques<\/strong>, puis transform\u00e9es dans les 24 heures<\/strong> pour pr\u00e9server parfum, couleur et douceur naturelle.<\/p>\n\n\n\n

Comme le pr\u00e9cise le producteur : \u00ab La Passata di Pomodoro La Paesana est produite exclusivement avec des tomates biologiques fra\u00eeches, travaill\u00e9es dans les 24 h suivant la r\u00e9colte.<\/em> \u00bb<\/p>\n\n\n\n

\ud83d\udcca Notre S\u00e9lection de Tomates Artisanales & Tarifs<\/h2>\n\n\n\n

Chaque r\u00e9f\u00e9rence de notre catalogue affiche une excellente disponibilit\u00e9 avec un stock garanti de 28 unit\u00e9s par produit<\/strong>.<\/p>\n\n\n\n

\ud83c\udf45 Les Passata, Pur\u00e9es & Bases Culinaires<\/h3>\n\n\n\n
    \n
  • Passata de Tomate La Paesana (700 g) :<\/strong> 3,28 \u20ac HT<\/strong>. Produite exclusivement avec des tomates biologiques fra\u00eeches, travaill\u00e9es dans les 24 heures suivant la r\u00e9colte pour renfermer toute leur fragrance. Sa texture est dense et parfum\u00e9e.<\/li>\n\n\n\n
  • P\u00e2te de Tomates Sicilienne BIO (420 g) :<\/strong> 5,28 \u20ac HT<\/strong>. Compos\u00e9e \u00e0 99,5% de tomates biologiques, sans sucre ajout\u00e9 ni conservateurs. Id\u00e9ale pour des p\u00e2tes et sauces rapides.<\/li>\n\n\n\n
  • Pur\u00e9e de Tomates Piennolo del Vesuvio DOP (700 g) :<\/strong> 8,95 \u20ac HT<\/strong>. \u00c9labor\u00e9e \u00e0 partir de 99% de tomates du P\u00e9suve. Offre une saveur intense et une pulpe dense, parfaite pour des sauces riches et des p\u00e2tes al dente.<\/li>\n<\/ul>\n\n\n\n

    \ud83c\udf5d Les Sauces Pr\u00eates \u00e0 l’Emploi & Sp\u00e9cialit\u00e9s R\u00e9gionales<\/h3>\n\n\n\n
      \n
    • Sauce Tomate Cerise BIO (660 g) :<\/strong> 5,68 \u20ac HT<\/strong>. Une sauce pr\u00eate \u00e0 l’emploi \u00e0 base de tomates cerises biologiques, agr\u00e9ment\u00e9e d’huile d’olive extra vierge et de basilic BIO.<\/li>\n\n\n\n
    • Sauce Napolitaine Piennolo del Vesuvio DOP (280 g) :<\/strong> 6,44 \u20ac HT<\/strong>. Une recette associant la tomate cerise Piennolo DOP, des olives, des c\u00e2pres, de l’ail et de l’huile d’olive extra vierge. Sa couleur est si vive qu’on la qualifie d’ardente.<\/li>\n\n\n\n
    • Pappa al Pomodoro (340 g) :<\/strong> 7,20 \u20ac HT<\/strong>. Un plat pr\u00eat \u00e0 l’emploi embl\u00e9matique de la tradition toscane \u00e0 la texture cr\u00e9meuse, combinant du pain, de la tomate, de l’huile d’olive extra vierge et du basilic.<\/li>\n\n\n\n
    • Pacchetella Piennolo del Vesuvio DOP (520 g) :<\/strong> 8,28 \u20ac HT<\/strong>. Sp\u00e9cialit\u00e9 artisanale du Parc du V\u00e9suve compos\u00e9e de tomates \u00e9cras\u00e9es \u00e0 la main. Excellente pour les sauces fra\u00eeches, les p\u00e2tes ou le poisson.<\/li>\n<\/ul>\n\n\n\n
      \n

      Plage de prix de la s\u00e9lection :<\/strong> De 3,28 \u20ac \u00e0 8,95 \u20ac HT<\/strong>.<\/p>\n<\/blockquote>\n\n\n\n

      \ud83d\udd2c Les Secrets du \u00ab\u00a0Sugo\u00a0\u00bb Authentique<\/h2>\n\n\n\n

      La sauce tomate (appel\u00e9e sugo<\/em> ou salsa<\/em> en Italie) est un pilier de la cuisine italienne. Pour obtenir une version authentique, les producteurs et cuisiniers s’appuient sur des r\u00e8gles strictes :<\/p>\n\n\n\n

        \n
      • Le Soffritto :<\/strong> Une base d’oignon, d’ail, de carotte et de c\u00e9leri revenue tout doucement dans de l’huile d’olive extra vierge pour concentrer les ar\u00f4mes.<\/li>\n\n\n\n
      • L’Usage du Basilic :<\/strong> Embl\u00e9matique mais d\u00e9licat, il est g\u00e9n\u00e9ralement ajout\u00e9 en fin de cuisson ou cru directement sur le plat pour pr\u00e9server la totalit\u00e9 de ses ar\u00f4mes volatiles.<\/li>\n\n\n\n
      • Les Variations R\u00e9gionales :<\/strong> Le Nord de l’Italie int\u00e8gre parfois une touche de beurre pour apporter de la richesse \u00e0 la sauce, tandis que le Sud met l’accent sur l’huile d’olive, l’origan et le piment.<\/li>\n<\/ul>\n\n\n\n

        \u23f1\ufe0f Comparaison des Styles de Cuisson<\/h2>\n\n\n\n

        La sauce tomate italienne \u2014 sugo ou salsa \u2014 est un pilier de la cuisine du Sud. Elle se d\u00e9cline en cuissons courtes et fruit\u00e9es (Rome, Naples) ou longues et confites (Toscane, \u00c9milie\u2011Romagne). <\/p>\n\n\n\n

        Le temps de cuisson appliqu\u00e9 \u00e0 la tomate modifie profond\u00e9ment sa texture et son profil aromatique :<\/p>\n\n\n\n

        Caract\u00e9ristique<\/th>Cuisson courte (Sud \/ Rome)<\/th>Cuisson longue (Nord \/ Rago\u00fbts)<\/th><\/tr><\/thead>
        Temps<\/strong><\/td>10 \u00e0 15 minutes<\/td>45 \u00e0 90 minutes<\/td><\/tr>
        Texture<\/strong><\/td>Liquide, fruit\u00e9e, brillante<\/td>\u00c9paisse, confite, concentr\u00e9e<\/td><\/tr>
        Profil Gustatif<\/strong><\/td>Pr\u00e9serve l’acidit\u00e9 et le fruit\u00e9 de la tomate fra\u00eeche<\/td>D\u00e9veloppe une sauce riche, douce et confite<\/td><\/tr>
        Tomates id\u00e9ales<\/strong><\/td>Fra\u00eeches (ex: V\u00e9suve) ou en conserve de saison<\/td>Conserves de qualit\u00e9 (ex: San Marzano)<\/td><\/tr>
        Usages Phares<\/strong><\/td>P\u00e2tes rapides, pizzas, poissons grill\u00e9s<\/td>Lasagnes, rago\u00fbts (Bolognese), plats mijot\u00e9s<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

        \ud83c\udf7d\ufe0f Une gamme id\u00e9ale pour toutes vos recettes<\/h3>\n\n\n\n
          \n
        • P\u00e2tes al pomodoro, arrabbiata, puttanesca<\/li>\n\n\n\n
        • Lasagnes, parmigiana, rago\u00fbts<\/li>\n\n\n\n
        • Poissons, fruits de mer, l\u00e9gumes grill\u00e9s<\/li>\n\n\n\n
        • Pappa al Pomodoro, recettes toscanes<\/li>\n<\/ul>\n\n\n\n

          \ud83d\udfe0 Liste des produits en guise de conclusion<\/h3>\n\n\n\n

          Passata de Tomate La Paesana 700 g<\/strong><\/h4>\n\n\n\n
            \n
          • Tomates BIO travaill\u00e9es en 24 h<\/li>\n\n\n\n
          • Texture dense et parfum\u00e9e<\/li>\n\n\n\n
          • Id\u00e9ale pour sauces, rago\u00fbts, poissons, l\u00e9gumes<\/li>\n<\/ul>\n\n\n\n

            P\u00e2te de Tomates Sicilienne BIO 420 g<\/strong><\/h4>\n\n\n\n
              \n
            • Tomates BIO 99,5 %<\/li>\n\n\n\n
            • Sans sucre ajout\u00e9, sans conservateurs<\/li>\n\n\n\n
            • Parfaite pour sauces rapides et p\u00e2tes<\/li>\n<\/ul>\n\n\n\n

              Sauce Tomate Cerise BIO 660 g<\/strong><\/h4>\n\n\n\n
                \n
              • Tomates cerises BIO<\/li>\n\n\n\n
              • Huile d\u2019olive EVO & basilic BIO<\/li>\n\n\n\n
              • Sauce pr\u00eate \u00e0 l\u2019emploi<\/li>\n<\/ul>\n\n\n\n

                Sauce Napolitaine Piennolo del Vesuvio DOP 280 g<\/strong><\/h4>\n\n\n\n
                  \n
                • Tomate cerise Piennolo DOP<\/li>\n\n\n\n
                • Olives, c\u00e2pres, ail, EVO<\/li>\n\n\n\n
                • Saveur douce\u2011acidul\u00e9e, parfum volcanique<\/li>\n<\/ul>\n\n\n\n

                  Pappa al Pomodoro 340 g<\/strong><\/h4>\n\n\n\n
                    \n
                  • Recette toscane traditionnelle<\/li>\n\n\n\n
                  • Pain, tomate, EVO, basilic<\/li>\n\n\n\n
                  • Plat pr\u00eat \u00e0 l\u2019emploi, texture cr\u00e9meuse<\/li>\n<\/ul>\n\n\n\n

                    Pacchetella Piennolo del Vesuvio DOP 520 g<\/strong><\/h4>\n\n\n\n
                      \n
                    • Tomates \u00e9cras\u00e9es \u00e0 la main<\/li>\n\n\n\n
                    • Produit typique du Parc du V\u00e9suve<\/li>\n\n\n\n
                    • Id\u00e9al pour pasta, poisson, sauces fra\u00eeches<\/li>\n<\/ul>\n\n\n\n

                      Pur\u00e9e de Tomates Piennolo del Vesuvio DOP 700 g<\/strong><\/h4>\n\n\n\n
                        \n
                      • Tomate Piennolo 99 %<\/li>\n\n\n\n
                      • Saveur intense, pulpe dense<\/li>\n\n\n\n
                      • Pour sauces riches et plats m\u00e9diterran\u00e9ens<\/li>\n<\/ul>\n\n\n\n

                        Plage de prix : 3,28 \u20ac \u00e0 8,95 \u20ac HT<\/strong>.<\/p>\n\n\n\n

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                        \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

                        Tomates artisanales italiennes BIO : passata, sauces pr\u00eates \u00e0 l\u2019emploi, pur\u00e9es DOP et pacchetella du V\u00e9suve. Des recettes authentiques, naturelles et parfum\u00e9es, id\u00e9ales pour sublimer vos plats du quotidien.<\/p>\n","protected":false},"author":1,"featured_media":9664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Tomates artisanales italiennes BIO : passata, sauces pr\u00eates \u00e0 l\u2019emploi, pur\u00e9es DOP et pacchetella du V\u00e9suve. Des recettes authentiques pour sublimer vos p\u00e2tes, poissons et plats m\u00e9diterran\u00e9ens. #tomatesitaliennes #passata #piennolo #italie #cuisineitalienne #tomatecerisesicilienne #sugo #pacchetella","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1],"tags":[7550,7553,7552,7557,7555,7554,7556,7551],"class_list":["post-9660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites-emg","tag-conserves-italiennes-artisanales","tag-pacchetella-vesuve","tag-passata-italienne-bio","tag-produits-italiens-bio","tag-puree-de-tomate-piennolo","tag-sauce-tomate-artisanale","tag-sugo-italien","tag-tomate-cerise-sicilienne"],"blocksy_meta":[],"yoast_head":"\n- Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9660\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Tomates artisanales italiennes BIO : passata, sauces pr\u00eates \u00e0 l\u2019emploi, pur\u00e9es DOP et pacchetella du V\u00e9suve. 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