{"id":9762,"date":"2026-05-31T18:29:57","date_gmt":"2026-05-31T18:29:57","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9762"},"modified":"2026-05-31T18:30:03","modified_gmt":"2026-05-31T18:30:03","slug":"%f0%9f%8c%b6%ef%b8%8f-nduja-di-spilinga-luigi-caccamo-le-feu-sacre-de-la-calabre","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9762","title":{"rendered":"\ud83c\udf36\ufe0f \u2019Nduja di Spilinga Luigi Caccamo : Le Feu Sacr\u00e9 de la Calabre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <strong>\u2019Nduja di Spilinga<\/strong> de Luigi Caccamo est l\u2019une des expressions les plus authentiques de la tradition calabraise. Salame piquant <strong>fum\u00e9, tartinable et 100 % artisanal<\/strong>, elle est produite \u00e0 Spilinga, village embl\u00e9matique du Monte Poro, reconnu comme la capitale mondiale de la \u2019nduja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf36\ufe0f \u2019Nduja di Spilinga \u2013 Luigi Caccamo | Sp\u00e9cialit\u00e9 Calabraise Artisanale &amp; Tartinable<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Si l&rsquo;Italie du Nord a son speck et ses viandes de montagne, le <em>Mezzogiorno<\/em> poss\u00e8de son tr\u00e9sor le plus incandescent : la <strong>\u2019Nduja di Spilinga<\/strong>. Originaire de Spilinga, village embl\u00e9matique de la province de Vibo Valentia nich\u00e9 au pied du Monte Poro, ce chef-d&rsquo;\u0153uvre de la charcuterie calabraise est un salame piquant, fum\u00e9 et enti\u00e8rement tartinable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En regardant la robe rouge intense d&rsquo;une \u2019nduja, c&rsquo;est toute l&rsquo;histoire d&rsquo;une civilisation paysanne que l&rsquo;on contemple : un art ancestral n\u00e9 pour conserver la viande gr\u00e2ce \u00e0 la seule force du piment local, sans le moindre additif chimique. Chez <em>Esprit Mezzogiorno<\/em>, nous sommes fiers de vous pr\u00e9senter les cr\u00e9ations de <strong>Luigi Caccamo<\/strong>, surnomm\u00e9 \u00e0 juste titre \u00ab le Roi de la \u2019Nduja \u00bb et mondialement r\u00e9compens\u00e9 par la presse internationale pour son exigence artisanale absolue.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Le Secret d&rsquo;une Recette Inimitable et 100 % Naturelle<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La \u2019nduja de Luigi Caccamo repose sur une s\u00e9lection rigoureuse et une alchimie parfaite :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Base :<\/strong> Un m\u00e9lange savoureux de lard, de guanciale et de pancetta de porc.<\/li>\n\n\n\n<li><strong>L&rsquo;Or Rouge de Calabre :<\/strong> Une g\u00e9n\u00e9reuse proportion de piment fort calabrais cultiv\u00e9 naturellement sur les pentes du Monte Poro. Ce piment, s\u00e9ch\u00e9 de mani\u00e8re naturelle et garanti sans aucun traitement chimique, donne au produit son parfum unique, sa couleur pourpre et son piquant volcanique.<\/li>\n\n\n\n<li><strong>La Puret\u00e9 Absolue :<\/strong> Gr\u00e2ce aux vertus antiseptiques et conservatrices naturelles du piment calabrais, la \u2019nduja ne contient <strong>aucun colorant ni conservateur<\/strong>. C&rsquo;est un produit d&rsquo;une puret\u00e9 totale, sain et authentique.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Notre S\u00e9lection Luigi Caccamo : Deux Formats pour Vos Envies<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Selon votre fa\u00e7on de cuisiner et de recevoir, d\u00e9couvrez les deux d\u00e9clinaisons officielles disponibles sur notre boutique en ligne :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udeb5 L&rsquo;Authentique : <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.espritmezzogiorno.fr\/?product=nduja-di-spilinga-crespone-luigi-caccamo-450-g-specialite-calabraise-artisanale\">\u2019Nduja di Spilinga Crespone \u2013 450 g (12,81 \u20ac HT)<\/a><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est le format traditionnel par excellence. La m\u00eal\u00e9e de viande et de piment est emboss\u00e9e dans un boyau naturel appel\u00e9 <em>crespone<\/em>, avant de subir un l\u00e9ger fumage et un affinage tr\u00e8s lent en cave. Id\u00e9al pour les puristes qui aiment couper leur pi\u00e8ce \u00e0 table et retrouver le charme de la charcuterie suspendue \u00e0 l&rsquo;ancienne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udffa Le Pratique : <a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.google.com\/search?q=https:\/\/www.espritmezzogiorno.fr\/%3Fproduct%3Dnduja-di-spilinga-en-bocal-180-g-luigi-caccamo-specialite-calabraise-artisanale\">\u2019Nduja di Spilinga en Bocal \u2013 180 g (10,40 \u20ac HT)<\/a><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La m\u00eame qualit\u00e9 exceptionnelle, mais conditionn\u00e9e sous verre pour une utilisation simple, propre et imm\u00e9diate. Le bocal se garde facilement au frais et se pr\u00eate \u00e0 merveille \u00e0 l&rsquo;incorporation rapide d&rsquo;une petite cuill\u00e8re de \u2019nduja directement dans vos sauces ou sur vos pizzas de derni\u00e8re minute.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf36\ufe0f Ingr\u00e9dients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Graisse de porc, viande de porc, piment calabrais, \u00e9pices, sel. <strong>Sans colorants \u2013 Sans conservateurs.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcaa Valeurs nutritionnelles (pour 100 g)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9nergie : 553 kcal<\/li>\n\n\n\n<li>Graisses : 51 g (dont satur\u00e9es 24 g)<\/li>\n\n\n\n<li>Glucides : 0,8 g<\/li>\n\n\n\n<li>Sucres : 0 g<\/li>\n\n\n\n<li>Prot\u00e9ines : 22 g<\/li>\n\n\n\n<li>Sel : 2,7 g<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Une sp\u00e9cialit\u00e9 calabraise intense, <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 L&rsquo;Avis de Tedy : L&rsquo;Art de Dompter le Piquant<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u00ab La \u2019nduja est une charcuterie magique : au contact de la chaleur, elle ne cuit pas, elle fond ! Elle lib\u00e8re alors une huile rouge hautement aromatique qui nappe les ingr\u00e9dients. Mon secret ? Ne la faites jamais br\u00fbler \u00e0 feu vif. Int\u00e9grez-la en fin de cuisson dans vos p\u00e2tes ou vos risottos en coupant le feu, puis m\u00e9langez \u00e9nergiquement (<em>mantecare<\/em>) : la texture va lier la sauce pour lui donner une onctuosit\u00e9 et une profondeur piment\u00e9e ph\u00e9nom\u00e9nale. \u00bb<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Comment Cuisiner la \u2019Nduja au Quotidien ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ce s\u00e9same calabrais est l&rsquo;un des ingr\u00e9dients les plus polyvalents de toute la gastronomie italienne :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c0 l&rsquo;Ap\u00e9ritif :<\/strong> Tout simplement tartin\u00e9e \u00e0 chaud sur une <em>bruschetta<\/em> ou du pain grill\u00e9, ou mari\u00e9e \u00e0 la douceur d&rsquo;un fromage frais (comme une ricotta ou une burrata) pour \u00e9quilibrer le piquant.<\/li>\n\n\n\n<li><strong>Pour Relever Vos P\u00e2tes &amp; Risottos :<\/strong> Incontournable pour r\u00e9veiller des <em>paccheri<\/em>, des <em>scialatielli<\/em> ou de simples spaghettis, mais aussi pour donner du relief \u00e0 un risotto ou une soupe de haricots traditionnels.<\/li>\n\n\n\n<li><strong>Sur la Pizza et la Focaccia :<\/strong> D\u00e9pos\u00e9e en petites touches \u00e0 la sortie du four, elle fait des merveilles sur une pizza blanche.<\/li>\n\n\n\n<li><strong>Les Recettes Cr\u00e9atives :<\/strong> Laissez-vous tenter par des plats typiques du Sud, comme un <em>timballo<\/em> \u00e0 la \u2019nduja et au caciocavallo, des boulettes d\u2019aubergines revisit\u00e9es, ou des fleurs de courgette farcies.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 <strong>L&rsquo;Accord Mets &amp; Vins Id\u00e9al :<\/strong> Pour faire face au caract\u00e8re bien tremp\u00e9 du piment calabrais, optez pour des vins rouges structur\u00e9s, chaleureux et riches en soleil comme une <strong>Syrah<\/strong>, un <strong>Negroamaro<\/strong> ou un incontournable <strong>Primitivo<\/strong> des Pouilles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f Exp\u00e9dition Fra\u00eecheur : Votre Cha\u00eene du Froid Garantie<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00eame si la \u2019nduja poss\u00e8de une excellente conservation naturelle gr\u00e2ce au piment, <em>Esprit Mezzogiorno<\/em> traite chaque commande de charcuterie avec le plus haut niveau d&rsquo;exigence logistique :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udce6 <strong>Isotherme Haute Performance :<\/strong> Vos produits sont s\u00e9curis\u00e9s dans des emballages techniques avec des accumulateurs de froid professionnels et de la glace carbonique.<\/li>\n\n\n\n<li>\ud83d\ude9a <strong>Exp\u00e9dition Ma\u00eetris\u00e9e :<\/strong> Pour pr\u00e9server intactes les qualit\u00e9s organoleptiques de vos produits, les colis contenant des sp\u00e9cialit\u00e9s fra\u00eeches partent <strong>uniquement les lundis, mardis et mercredis<\/strong> pour une livraison express sous 48h.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"557\" height=\"676\" data-id=\"9763\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture2.jpg\" alt=\"\" class=\"wp-image-9763\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture2.jpg 557w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture2-247x300.jpg 247w\" sizes=\"auto, (max-width: 557px) 100vw, 557px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"556\" height=\"710\" data-id=\"9764\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture1.jpg\" alt=\"\" class=\"wp-image-9764\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture1.jpg 556w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture1-235x300.jpg 235w\" sizes=\"auto, (max-width: 556px) 100vw, 556px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u2019Nduja artisanale de Spilinga sign\u00e9e Luigi Caccamo : piquante, fum\u00e9e, tartinable et 100 % naturelle. 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