{"id":9779,"date":"2026-05-31T21:06:36","date_gmt":"2026-05-31T21:06:36","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9779"},"modified":"2026-05-31T21:06:41","modified_gmt":"2026-05-31T21:06:41","slug":"salama-da-sugo-igp-le-joyau-historique-de-ferrare","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9779","title":{"rendered":"Salama da Sugo IGP : Le Joyau Historique de Ferrare"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La <strong>Salama da Sugo IGP<\/strong> est l\u2019un des produits les plus embl\u00e9matiques de la province de Ferrare. Ce salume ancien, reconnaissable \u00e0 sa forme sph\u00e9rique nou\u00e9e en quartiers, est \u00e9labor\u00e9 \u00e0 partir d\u2019un m\u00e9lange noble de viandes de porc : gorge, capocollo, pancetta, \u00e9paule, langue et foie. Le tout est travaill\u00e9 avec <strong>du vin Sangiovese<\/strong>, un soup\u00e7on de rhum, du sel, du poivre et des \u00e9pices pr\u00e9cieuses (muscade, cannelle, clous de girofle).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acc\u00e9dez \u00e0 la fiche produit : <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=salama-da-sugo-igp-saucisse-traditionnelle-de-ferrare-affinee-1-kg\">Salama da Sugo IGP \u2013 Saucisse traditionnelle de Ferrare affin\u00e9e 1 kg<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udc51 <strong>Salama da Sugo IGP \u2013 Saucisse Traditionnelle de Ferrare Affin\u00e9e 1 kg<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;il est une charcuterie capable de raconter la grandeur de la Renaissance italienne \u00e0 elle seule, c&rsquo;est bien la <strong>Salama da Sugo IGP<\/strong>. Originaire de la province de Ferrare en \u00c9milie-Romagne, ce <em>salume<\/em> hors norme \u00e0 la forme sph\u00e9rique en quartiers \u2014 \u00e9voquant un petit melon brun fonc\u00e9 \u2014 est bien plus qu&rsquo;un simple saucisson : c&rsquo;est un monument de la gastronomie artisanale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9e \u00e0 partir d&rsquo;un m\u00e9lange noble de viandes de porc s\u00e9lectionn\u00e9es (gorge, capocollo, pancetta, \u00e9paule, langue et foie), elle doit son profil aromatique unique \u00e0 un traitement royal. La farce est longuement travaill\u00e9e avec du vin Sangiovese, un soup\u00e7on de rhum et un bouquet d&rsquo;\u00e9pices pr\u00e9cieuses (muscade, cannelle, clous de girofle), avant d&rsquo;\u00eatre emboss\u00e9e dans une vessie naturelle de porc et nou\u00e9e \u00e0 la main. Apr\u00e8s un affinage patient de 6 \u00e0 12 mois, elle est pr\u00eate \u00e0 livrer ses secrets.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Un produit d\u2019exception, 100 % artisanal<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La farce est ins\u00e9r\u00e9e dans une <strong>vessie naturelle de porc<\/strong>, nou\u00e9e \u00e0 la main, puis affin\u00e9e entre <strong>6 et 12 mois<\/strong>. Sa particularit\u00e9 r\u00e9side dans sa cuisson : la Salama da Sugo doit \u00eatre cuite <strong>au moins 5 heures<\/strong>, suspendue \u00e0 sa ficelle, afin de lib\u00e9rer son c\u00e9l\u00e8bre jus cors\u00e9 et aromatique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 la d\u00e9gustation, elle r\u00e9v\u00e8le :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 une texture douce et l\u00e9g\u00e8rement granuleuse,<\/li>\n\n\n\n<li>\u2714 un parfum intense et \u00e9pic\u00e9,<\/li>\n\n\n\n<li>\u2714 une saveur profonde et persistante,<\/li>\n\n\n\n<li>\u2714 un caract\u00e8re unique, charg\u00e9 d\u2019histoire.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Utilisation en cuisine<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>sur pur\u00e9e de pommes de terre ou de potiron<\/li>\n\n\n\n<li>sur polenta douce napp\u00e9e de son jus<\/li>\n\n\n\n<li>dans un risotto aux poireaux et salama<\/li>\n\n\n\n<li>avec la <em>coppia ferrarese<\/em>, le pain torsad\u00e9 typique de Ferrare<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Accords vins :<\/strong> Lambrusco, Valpolicella, rouges l\u00e9gers de V\u00e9n\u00e9tie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\uddc2 Ingr\u00e9dients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Graisse et viande de porc nationale, vin, langue et foie de porc, sel, rhum, \u00e9pices. Conservateurs : E252, E250. <strong>Sans gluten \u2013 Sans lactose.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcaa Valeurs nutritionnelles (pour 100 g)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9nergie : 348 kcal<\/li>\n\n\n\n<li>Graisses : 27,7 g (dont satur\u00e9es 13 g)<\/li>\n\n\n\n<li>Glucides : 0,2 g<\/li>\n\n\n\n<li>Sucres : 0 g<\/li>\n\n\n\n<li>Prot\u00e9ines : 24,46 g<\/li>\n\n\n\n<li>Sel : 3,7 g<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Notes de d\u00e9gustation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Saucisse brun fonc\u00e9 en forme de melon<\/li>\n\n\n\n<li>Surface irr\u00e9guli\u00e8re, texture dense<\/li>\n\n\n\n<li>Parfum tr\u00e8s aromatique, \u00e9pic\u00e9<\/li>\n\n\n\n<li>Saveur profonde, persistante, parfaitement \u00e9quilibr\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udce6 Conservation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Conserver dans un endroit frais et sec. Produit par <strong>Salumificio Zironi<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Fiche d&rsquo;Identit\u00e9 &amp; Caract\u00e9ristiques du Produit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/gemini.google.com\/app\/618fe81222beed41?is_sa=1&amp;is_sa=1&amp;android-min-version=301356232&amp;ios-min-version=322.0&amp;campaign_id=bkws&amp;utm_source=sem&amp;utm_medium=paid-media&amp;utm_campaign=bkws&amp;pt=9008&amp;mt=8&amp;ct=p-growth-sem-bkws&amp;gclsrc=aw.ds&amp;gad_source=1&amp;gad_campaignid=21109724584&amp;gbraid=0AAAAApk5Bhnf8AtCjwRRYkdN02CBrrHHt&amp;gclid=CjwKCAjwqubPBhBOEiwAzgZX2q7bsI1klGmQf6bMMioP6re6q7pmwbn09rxRkg9zEXLHMnyVgab8-hoCVZ4QAvD_BwE\" target=\"_blank\" rel=\"noreferrer noopener\">Salama da Sugo IGP enti\u00e8re affin\u00e9e \u2013 1 kg (29,30 \u20ac HT)<\/a><\/strong><\/li>\n\n\n\n<li><strong>Artisan producteur :<\/strong> Salumificio Zironi.<\/li>\n\n\n\n<li><strong>Affinage :<\/strong> 6 \u00e0 12 mois.<\/li>\n\n\n\n<li><strong>Texture et visuel :<\/strong> Teinte brun fonc\u00e9, surface irr\u00e9guli\u00e8re, texture dense, douce et l\u00e9g\u00e8rement granuleuse \u00e0 la d\u00e9coupe.<\/li>\n\n\n\n<li><strong>Profil aromatique :<\/strong> Parfum intense, tr\u00e8s \u00e9pic\u00e9 et persistant en bouche.<\/li>\n\n\n\n<li><strong>Garanties :<\/strong> Sans aucun allerg\u00e8ne, sans gluten et sans lactose.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 L&rsquo;Avis de Tedy : Le Ritel Sacr\u00e9 de la Cuisson<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u00ab La Salama da Sugo ne se mange pas crue, elle se m\u00e9rite ! Sa cuisson est un v\u00e9ritable rituel de la cuisine italienne. Pour la pr\u00e9parer \u00e0 la perfection, vous devez la plonger dans une casserole d&rsquo;eau fr\u00e9missante pendant <strong>au moins 5 heures, suspendue \u00e0 sa ficelle<\/strong> pour qu&rsquo;elle ne touche jamais le fond du r\u00e9cipient. C&rsquo;est ce traitement \u00e0 l&rsquo;ancienne qui va lui permettre de lib\u00e9rer son c\u00e9l\u00e8bre jus cors\u00e9, ultra-parfum\u00e9 et intens\u00e9ment r\u00e9confortant. Gardez pr\u00e9cieusement ce jus de cuisson, c&rsquo;est de l&rsquo;or liquide pour napper vos plats ! \u00bb<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Fiche Recette Express : La Salama da Sugo sur son Lit de Pur\u00e9e Onctueuse<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionnellement, cette sp\u00e9cialit\u00e9 se d\u00e9guste chaude pour r\u00e9chauffer les c\u0153urs. Voici la fa\u00e7on la plus authentique de la mettre en valeur sur vos tables :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Ingr\u00e9dients \u00ab\u00a0En un Clic\u00a0\u00bb \ud83d\uded2<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 <a href=\"https:\/\/gemini.google.com\/app\/618fe81222beed41?is_sa=1&amp;is_sa=1&amp;android-min-version=301356232&amp;ios-min-version=322.0&amp;campaign_id=bkws&amp;utm_source=sem&amp;utm_medium=paid-media&amp;utm_campaign=bkws&amp;pt=9008&amp;mt=8&amp;ct=p-growth-sem-bkws&amp;gclsrc=aw.ds&amp;gad_source=1&amp;gad_campaignid=21109724584&amp;gbraid=0AAAAApk5Bhnf8AtCjwRRYkdN02CBrrHHt&amp;gclid=CjwKCAjwqubPBhBOEiwAzgZX2q7bsI1klGmQf6bMMioP6re6q7pmwbn09rxRkg9zEXLHMnyVgab8-hoCVZ4QAvD_BwE\" target=\"_blank\" rel=\"noreferrer noopener\">Salama da Sugo IGP (1 kg)<\/a><\/li>\n\n\n\n<li>Une belle pur\u00e9e de pommes de terre maison (ou une pur\u00e9e de potiron pour une touche sucr\u00e9e-sal\u00e9e)<\/li>\n\n\n\n<li>Quelques morceaux de <em>Coppia Ferrarese<\/em> (le pain torsad\u00e9 typique de Ferrare) pour saucer.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La Pr\u00e9paration Pas \u00e0 Pas \ud83d\udcdd<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Le Bain de Jouvence :<\/strong> Brossez d\u00e9licatement la Salama sous l&rsquo;eau ti\u00e8de pour nettoyer la surface. Enveloppez-la dans un linge propre ou un sachet de cuisson.<\/li>\n\n\n\n<li><strong>La Suspension :<\/strong> Fixez la ficelle de la Salama \u00e0 une cuill\u00e8re en bois pos\u00e9e en travers d&rsquo;une grande et haute marmite remplie d&rsquo;eau. La saucisse doit \u00eatre compl\u00e8tement immerg\u00e9e sans toucher les parois ni le fond.<\/li>\n\n\n\n<li><strong>La Patience Temporelle :<\/strong> Laissez cuire \u00e0 petits bouillons pendant 5 heures.<\/li>\n\n\n\n<li><strong>Le Service Royal :<\/strong> Retirez d\u00e9licatement la Salama de l&rsquo;eau, d\u00e9coupez le sommet de la vessie et recueillez le jus chaud. R\u00e9duisez la chair de la saucisse en miettes gourmandes et d\u00e9posez-les g\u00e9n\u00e9reusement sur votre pur\u00e9e de pommes de terre ou de potiron. Nappez le tout avec le jus de cuisson filtr\u00e9.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 <strong>L&rsquo;Accord Mets &amp; Vins Id\u00e9al :<\/strong> Pour contrebalancer la richesse aromatique et la profondeur de cette viande \u00e9pic\u00e9e, servez-la avec un vin rouge effervescent comme un <strong>Lambrusco<\/strong> de caract\u00e8re ou un <strong>Valpolicella<\/strong> de V\u00e9n\u00e9tie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f Exp\u00e9dition Fra\u00eecheur &amp; Logistique Sans Faille<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bien que la Salama da Sugo soit une pi\u00e8ce affin\u00e9e de longue conservation (\u00e0 stocker simplement dans un endroit frais et sec chez vous), <em>Esprit Mezzogiorno<\/em> apporte la m\u00eame rigueur logistique \u00e0 l&rsquo;ensemble de ses colis de charcuterie :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udce6 <strong>Mise sous vide protectrice<\/strong> et emballages certifi\u00e9s.<\/li>\n\n\n\n<li>\ud83d\ude9a <strong>Exp\u00e9ditions planifi\u00e9es les lundis, mardis et mercredis<\/strong> pour garantir une livraison express en 48 heures, sans aucun risque d&rsquo;attente prolong\u00e9e en entrep\u00f4t durant le week-end.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcf1 Suivez nos Fiches Recettes sur nos R\u00e9seaux !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Comme promis, chez <em>Esprit Mezzogiorno<\/em>, nous mettons de c\u00f4t\u00e9 les articles purement th\u00e9oriques pour vous proposer des <strong>fiches recettes pratiques directement connect\u00e9es \u00e0 ce que vous achetez<\/strong> ! Vous saurez toujours exactement comment sublimer vos produits, que ce soit pour concocter un <em>Risotto aux poireaux et \u00e0 la Salama<\/em> ou pour garnir vos tabl\u00e9es festives.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rejoignez notre communaut\u00e9 sur les r\u00e9seaux sociaux pour \u00e9changer vos astuces de cuisson et d\u00e9couvrir nos vid\u00e9os de d\u00e9coupe en direct. Pr\u00eat \u00e0 tenter l&rsquo;exp\u00e9rience de la charcuterie la plus spectaculaire d&rsquo;Italie ?<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"561\" height=\"704\" data-id=\"9780\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-44.jpg\" alt=\"\" class=\"wp-image-9780\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-44.jpg 561w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/Capture-44-239x300.jpg 239w\" sizes=\"auto, (max-width: 561px) 100vw, 561px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salama da Sugo IGP de Ferrare : salume traditionnel affin\u00e9 6\u201312 mois, \u00e0 cuire longuement pour r\u00e9v\u00e9ler un jus aromatique unique. Un produit artisanal d\u2019exception.<\/p>\n","protected":false},"author":1,"featured_media":9780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Salama da Sugo IGP sp\u00e9cialit\u00e9 embl\u00e9matique de Ferrare affin\u00e9e 6\u201312 mois et cuite longuement pour lib\u00e9rer son jus aromatique unique #salama #ferrare #charcuterieitalienne #italie #artisanat #salamadasugoigp #salameferrarese #charcuteriedeferrare #porcaffin\u00e9italien #salumetraditionnel #recetteferrare","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7315],"tags":[7617,88,7619,6793,7606,7618,7620,7607,7615,7614,7616],"class_list":["post-9779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-epicerie-fine-dexception","tag-charcuterie-de-ferrare","tag-gastronomie-italienne","tag-porc-affine-italien","tag-porc-noir-calabre","tag-produit-artisanal-italien","tag-recette-ferrare","tag-salama-da-sugo-cuisson","tag-salama-da-sugo-igp","tag-salame-ferrarese","tag-salume-traditionnel","tag-specialite-italienne"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salama da Sugo IGP : Le Joyau Historique de Ferrare - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9779\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salama da Sugo IGP : Le Joyau Historique de Ferrare - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Salama da Sugo IGP de Ferrare : salume traditionnel affin\u00e9 6\u201312 mois, \u00e0 cuire longuement pour r\u00e9v\u00e9ler un jus aromatique unique. 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