{"id":9782,"date":"2026-05-31T21:29:12","date_gmt":"2026-05-31T21:29:12","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9782"},"modified":"2026-05-31T21:29:16","modified_gmt":"2026-05-31T21:29:16","slug":"%f0%9f%a5%93-jambons-crus-affines-italiens-lexcellence-de-la-valpolicella-des-monts-lessini","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9782","title":{"rendered":"\ud83e\udd53 Jambons Crus &amp; Affin\u00e9s Italiens : L&rsquo;Excellence de la Valpolicella &amp; des Monts Lessini"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">D\u00e9couvrez une collection exceptionnelle de <strong>jambons crus italiens artisanaux<\/strong>, issus des terroirs de Valpolicella, des Monts Lessini et de la V\u00e9n\u00e9tie. Affinages rares, aromatisations naturelles, s\u00e9chages longs en cave, pressage traditionnel : cette gamme r\u00e9unit des pi\u00e8ces uniques, introuvables dans le commerce classique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acc\u00e9dez \u00e0 la gamme compl\u00e8te : <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\">Jambons crus &amp; affin\u00e9s italiens \u2013 S\u00e9lection artisanale compl\u00e8te<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\"><strong>Jambons Crus &amp; Affin\u00e9s Italiens \u2013 S\u00e9lection Artisanale Compl\u00e8te<\/strong> \u2013 Soave, Agrumes, Amarone | S\u00e9lection Premium<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Bienvenue dans le sanctuaire du <em>Prosciutto Crudo<\/em> haut de gamme. Loin, tr\u00e8s loin des standards industriels de la grande distribution o\u00f9 les produits sont souvent standardis\u00e9s et inject\u00e9s de saumure, notre gamme de jambons crus incarne la quintessence du savoir-faire artisanal italien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette collection exclusive provient de deux maisons familiales prestigieuses de V\u00e9n\u00e9tie, r\u00e9put\u00e9es pour leurs productions limit\u00e9es et leurs m\u00e9thodes d&rsquo;affinage introuvables ailleurs :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vigneto dei Salumi (Valpolicelle) :<\/strong> Les ma\u00eetres absolus des affinages aromatiques rares. Ils travaillent les salaisons en les mariant aux agrumes frais ou aux plus grands vins de leur r\u00e9gion (Amarone, Recioto).<\/li>\n\n\n\n<li><strong>La Casara Roncolato (Monts Lessini) :<\/strong> Les gardiens de la tradition du <em>Prosciutto Soave<\/em> et du <em>Crudo Alpino<\/em>, sp\u00e9cialistes du d\u00e9sossage traditionnel et du fumage naturel en grottes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque pi\u00e8ce est d\u00e9coup\u00e9e, pr\u00e9par\u00e9e \u00e0 la commande et exp\u00e9di\u00e9e sous vide pour pr\u00e9server une texture soyeuse et une finesse aromatique digne des plus grands restaurants gastronomiques.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ici, aucun jambon industriel : uniquement des <strong>produits artisanaux rares<\/strong>, travaill\u00e9s \u00e0 la main, destin\u00e9s aux restaurants gastronomiques\u2026 et d\u00e9sormais disponibles pour votre table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udff0 Le Prosciutto Soave : un tr\u00e9sor de V\u00e9rone<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Soave, ville m\u00e9di\u00e9vale domin\u00e9e par son ch\u00e2teau scalig\u00e8re, est aussi le berceau d\u2019un jambon cru d\u2019exception. \u00c9labor\u00e9 \u00e0 partir de <strong>cuisses de porc nationales lourdes<\/strong>, il se distingue par :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 une texture soyeuse,<\/li>\n\n\n\n<li>\u2714 un \u00e9quilibre parfait entre maigre et gras,<\/li>\n\n\n\n<li>\u2714 un affinage long et naturel,<\/li>\n\n\n\n<li>\u2714 une douceur aromatique incomparable.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9soss\u00e9 et press\u00e9 selon la tradition locale, il est tr\u00e8s recherch\u00e9 par les restaurants de V\u00e9rone et du nord de l\u2019Italie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf4a Affinages aromatiques rares<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Filemo citron<\/li>\n\n\n\n<li>Filotto bergamote<\/li>\n\n\n\n<li>Arincia orange<\/li>\n\n\n\n<li>Grandentato Cristallino (affinage au vin)<\/li>\n\n\n\n<li>Rom\u00e9o Recioto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Des pi\u00e8ces uniques, travaill\u00e9es avec des ingr\u00e9dients naturels, sans ar\u00f4mes artificiels.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Id\u00e9al pour :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>antipasti premium<\/li>\n\n\n\n<li>plateaux gastronomiques<\/li>\n\n\n\n<li>accords mets &amp; vins (Amarone, Soave, Recioto)<\/li>\n\n\n\n<li>pizzas blanches, focacce, risotti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Une gamme rare, artisanale et gastronomique, qui refl\u00e8te l\u2019identit\u00e9 culinaire de la V\u00e9n\u00e9tie et la finesse des salumifici traditionnels.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Notre S\u00e9lection Unique : Les Tr\u00e9sors de notre Catalogue<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez nos pi\u00e8ces d&rsquo;exception et acc\u00e9dez directement \u00e0 leurs fiches produits en un clic :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf4b Les Affinages Aromatiques Pr\u00e9cieux (Sign\u00e9s Vigneto dei Salumi)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Filemo au Citron \u2014 250 g (12,92 \u20ac HT)<\/a><\/strong> : Un jambon cru d\u00e9licat affin\u00e9 au citron frais, offrant une note de t\u00eate zest\u00e9e et une fra\u00eecheur incroyable en bouche.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Filotto \u00e0 la Bergamote \u2014 250 g (12,92 \u20ac HT)<\/a><\/strong> : La rencontre de la salaison et de la noblesse de la bergamote, pour un parfum floral et subtilement poivr\u00e9.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Arincia \u00e0 l&rsquo;Orange \u2014 250 g (11,13 \u20ac HT)<\/a><\/strong> : Un accord d&rsquo;une grande douceur o\u00f9 les notes confites de l&rsquo;orange enveloppent le gras noble du porc.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Rom\u00e9o au Vin Recioto \u2014 1 kg (77,39 \u20ac HT)<\/a><\/strong> : Un jambon d&rsquo;exception affin\u00e9 au Recioto de la Valpolicella, un vin rouge doux et liquoreux, qui lui conf\u00e8re une robe pourpre et des notes uniques de fruits rouges mac\u00e9r\u00e9s.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Grandentato Cristallino \u2014 400 g (20,89 \u20ac HT)<\/a><\/strong> : Une pi\u00e8ce rare frott\u00e9e et matur\u00e9e avec les cristaux et ar\u00f4mes du vin Cristallino.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udfd4\ufe0f Les Authentiques de Montagne (Sign\u00e9s La Casara)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Crudo Alpino Demi-forme \u2014 1,5 kg (53,87 \u20ac HT)<\/a> &amp; <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Entier \u2014 3 kg (94,40 \u20ac HT)<\/a><\/strong> : Un jambon de caract\u00e8re, frott\u00e9 aux herbes des alpages (arnica, gen\u00e9vrier, herbe-m\u00e8re), fum\u00e9 naturellement en grottes et affin\u00e9 de 6 \u00e0 12 mois.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udff0 L&rsquo;H\u00e9ritage M\u00e9di\u00e9val : Le Jambon Cru de Soave<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Berceau d&rsquo;un ch\u00e2teau scalig\u00e8re et d&rsquo;un vin blanc mythique, la cit\u00e9 m\u00e9di\u00e9vale de Soave produit \u00e9galement un jambon cru l\u00e9gendaire. \u00c9labor\u00e9 \u00e0 partir de cuisses de porc nationales lourdes, il offre un \u00e9quilibre parfait entre le maigre et le gras, sans exc\u00e8s de sel.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Soave D\u00e9soss\u00e9 \u2014 1 kg (35,49 \u20ac HT)<\/a> &amp; <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">2 kg (70,77 \u20ac HT)<\/a><\/strong> : Les formats parfaits pour la maison.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Soave Cru D\u00e9soss\u00e9 \u2014 4 kg (123,79 \u20ac HT)<\/a><\/strong> : Press\u00e9 et par\u00e9 \u00e0 la main selon la tradition de V\u00e9rone.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Soave avec Os \u2014 8 kg (219,34 \u20ac HT)<\/a> &amp; <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">10 kg (257,25 \u20ac HT)<\/a><\/strong> : La pi\u00e8ce royale enti\u00e8re. <em>\u00c0 seulement 25,70 \u20ac \/ kg pour le format 10 kg, c&rsquo;est un rapport qualit\u00e9-prix gastronomique imbattable face aux tarifs du march\u00e9 industriel.<\/em><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udfdb\ufe0f Les Tr\u00e8s Grands Crus de R\u00e9serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Veneto Berico DOP \u2014 8 kg (321,40 \u20ac HT)<\/a><\/strong> : Prot\u00e9g\u00e9 par son appellation d&rsquo;origine, un jambon d&rsquo;une douceur et d&rsquo;une rondeur exemplaires.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Parma Il Poggio 24 mois \u2014 10 kg (337,99 \u20ac HT)<\/a> &amp; <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Parma Riserva AOP D\u00e9soss\u00e9 \u2014 8 kg (472,50 \u20ac HT)<\/a><\/strong> : Le roi des jambons italiens dans sa version affin\u00e9e deux ans en cave.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Il Poggio Noir 24 mois \u2014 10 kg (829,39 \u20ac HT)<\/a><\/strong> : Le sommet absolu de notre cave. Une r\u00e9serve ultra-limit\u00e9e pour les grandes occasions gastronomiques.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 L&rsquo;Avis de Tedy : L&rsquo;Importance du \u00ab\u00a0Gras Noble\u00a0\u00bb<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u00ab Beaucoup de gens font l&rsquo;erreur de retirer le gras blanc qui entoure le jambon cru. C&rsquo;est un sacril\u00e8ge culinaire, surtout sur un produit d&rsquo;artisan ! Dans le jambon de Soave ou le Crudo Alpino, ce gras est un conducteur de saveurs. C&rsquo;est lui qui stocke les parfums d&rsquo;herbes de montagne ou les notes de vin de l&rsquo;affinage. Mon conseil pour vos fiches recettes : sortez toujours le jambon du r\u00e9frig\u00e9rateur <strong>20 \u00e0 30 minutes avant de le servir<\/strong>. Le gras doit perler l\u00e9g\u00e8rement et devenir presque translucide \u00e0 temp\u00e9rature ambiante. C&rsquo;est \u00e0 ce moment pr\u00e9cis qu&rsquo;il lib\u00e8re sa texture soyeuse et fond litt\u00e9ralement sur la langue. \u00bb<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Fiche Recette Express : Les Saltimbocca alla Romana Revisit\u00e9es au Crudo Alpino<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionnellement r\u00e9alis\u00e9e avec du prosciutto classique, cette recette romaine prend une tout autre dimension avec les parfums de montagne de notre s\u00e9lection.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Ingr\u00e9dients \u00ab\u00a0En un Clic\u00a0\u00bb \ud83d\uded2<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 belles tranches de <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Crudo Alpino (La Casara)<\/a> ou de <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambons-crus-affines-italiens-selection-artisanale-complete-vigneto-dei-salumi-la-casara\" target=\"_blank\" rel=\"noreferrer noopener\">Soave D\u00e9soss\u00e9<\/a><\/li>\n\n\n\n<li>4 escalopes de veau tr\u00e8s fines et bien par\u00e9es<\/li>\n\n\n\n<li>4 belles feuilles de sauge fra\u00eeche<\/li>\n\n\n\n<li>50 g de beurre artisanal et un trait de vin blanc sec<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La Pr\u00e9paration Pas \u00e0 Pas \ud83d\udcdd<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>L&rsquo;Assemblage :<\/strong> \u00c0 plat, d\u00e9posez une escalope de veau. Placez par-dessus une tranche de jambon cru de mani\u00e8re \u00e0 recouvrir la viande. Posez une feuille de sauge au centre.<\/li>\n\n\n\n<li><strong>La Fixation :<\/strong> Piquez un cure-dent \u00e0 travers les trois \u00e9paisseurs (veau, jambon, sauge) pour que l&rsquo;ensemble reste bien solidaire \u00e0 la cuisson.<\/li>\n\n\n\n<li><strong>Le Saisissement :<\/strong> Dans une po\u00eale, faites mousser le beurre. D\u00e9posez les escalopes <strong>c\u00f4t\u00e9 jambon en premier<\/strong> pendant 1 \u00e0 2 minutes \u00e0 feu vif pour que le jambon devienne croustillant et infuse le beurre de ses ar\u00f4mes alpines. Retournez les escalopes c\u00f4t\u00e9 veau pour 1 minute suppl\u00e9mentaire.<\/li>\n\n\n\n<li><strong>Le D\u00e9laissage :<\/strong> Retirez les viandes et r\u00e9servez-les au chaud. D\u00e9glacez imm\u00e9diatement la po\u00eale avec un trait de vin blanc sec pour d\u00e9coller les sucs de cuisson. Laissez r\u00e9duire de moiti\u00e9 pour obtenir un jus sirupeux, puis nappez les escalopes. Servir imm\u00e9diatement !<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 <strong>L&rsquo;Accord Mets &amp; Vins Id\u00e9al :<\/strong> Un vin blanc sec et min\u00e9ral de V\u00e9n\u00e9tie, tout naturellement un <strong>Soave<\/strong>, dont la fra\u00eecheur viendra trancher avec la richesse du beurre et le caract\u00e8re du jambon affin\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f Cha\u00eene du Froid &amp; Exp\u00e9dition Haute S\u00e9curit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les grands jambons m\u00e9ritent un traitement logistique irr\u00e9prochable. <em>Esprit Mezzogiorno<\/em> garantit la fra\u00eecheur absolue de vos produits de la coupe jusqu&rsquo;\u00e0 votre assiette :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udce6 <strong>Sous vide &amp; Isolation thermique :<\/strong> Les portions ou pi\u00e8ces enti\u00e8res sont scell\u00e9es sous vide \u00e0 l&rsquo;atelier et plac\u00e9es dans des caissons isothermes hautement protecteurs.<\/li>\n\n\n\n<li>\ud83e\uddca <strong>Technologie r\u00e9frig\u00e9rante :<\/strong> De la glace carbonique et des gels r\u00e9frig\u00e9rants professionnels maintiennent le colis \u00e0 temp\u00e9rature id\u00e9ale.<\/li>\n\n\n\n<li>\ud83d\ude9a <strong>Exp\u00e9ditions raisonn\u00e9es :<\/strong> Afin d&rsquo;\u00e9viter les temps morts en transit, les colis frais partent <strong>exclusivement les lundis, mardis et mercredis<\/strong> pour arriver chez vous sous 48h.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcf1 Vos Recettes Pratiques Directement Li\u00e9es \u00e0 Vos Achats !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chez <em>Esprit Mezzogiorno<\/em>, nous croyons que la gastronomie se vit en action. C&rsquo;est pourquoi nous concevons des <strong>fiches recettes simples et gourmandes directement li\u00e9es aux produits que vous achetez<\/strong>. Plus besoin de chercher comment utiliser vos tranches d&rsquo;Arincia \u00e0 l&rsquo;orange ou votre bloc de Soave : nous vous donnons toutes les cl\u00e9s pour r\u00e9ussir vos assiettes \u00e0 coup s\u00fbr !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rejoignez notre communaut\u00e9 sur les r\u00e9seaux sociaux pour d\u00e9couvrir nos tutoriels de d\u00e9coupe, nos id\u00e9es d&rsquo;associations de saveurs et nos nouveaut\u00e9s en direct des producteurs. Quelle pi\u00e8ce d&rsquo;exception rejoindra vos fourneaux cette semaine ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9784\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/1426-crudo-alpino-mezza-forma-300x300-1.avif\" alt=\"\" class=\"wp-image-9784\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/1426-crudo-alpino-mezza-forma-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/1426-crudo-alpino-mezza-forma-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/1426-crudo-alpino-mezza-forma-300x300-1-100x100.avif 100w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" 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202w\" sizes=\"auto, (max-width: 536px) 100vw, 536px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Jambons crus italiens artisanaux : Soave, Crudo Alpino, agrumes, vins Amarone\/Recioto. Affinages rares, s\u00e9chage long, pi\u00e8ces uniques issues de Vigneto dei Salumi &#038; La Casara.<\/p>\n","protected":false},"author":1,"featured_media":9791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Jambons crus italiens artisanaux : Soave, Crudo Alpino, agrumes, Amarone, Recioto. Affinages rares, s\u00e9chage long, pi\u00e8ces uniques issues de Vigneto dei Salumi & La Casara. Une s\u00e9lection gastronomique exceptionnelle. #prosciutto #jamboncru #italie #charcuterieitalienne #artisanat #vignetodeisalumi ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7315],"tags":[6799,7025,7626,7622,7628,7624,7629,7625,6793,7623,7627,7621],"class_list":["post-9782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-epicerie-fine-dexception","tag-charcuterie-calabraise","tag-charcuterie-italienne-artisanale","tag-crudo-alpino","tag-jambon-affine-vin","tag-jambon-agrumes","tag-jambon-cru-italien","tag-jambon-italien-premium","tag-la-casara","tag-porc-noir-calabre","tag-prosciutto-artisanal","tag-prosciutto-soave","tag-vigneto-dei-salumi"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\ud83e\udd53 Jambons Crus &amp; Affin\u00e9s Italiens : L&#039;Excellence de la Valpolicella &amp; des Monts Lessini - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9782\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83e\udd53 Jambons Crus &amp; Affin\u00e9s Italiens : L&#039;Excellence de la Valpolicella &amp; des Monts Lessini - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Jambons crus italiens artisanaux : Soave, Crudo Alpino, agrumes, vins Amarone\/Recioto. 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