{"id":9797,"date":"2026-06-01T05:54:49","date_gmt":"2026-06-01T05:54:49","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9797"},"modified":"2026-06-01T05:54:56","modified_gmt":"2026-06-01T05:54:56","slug":"9797","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9797","title":{"rendered":""},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Jambons Cuits Italiens Artisanaux \u2013 16 Vari\u00e9t\u00e9s Premium<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez une s\u00e9lection exclusive de <strong>jambons cuits italiens artisanaux<\/strong>, \u00e9labor\u00e9s par des salumifici familiaux qui perp\u00e9tuent les m\u00e9thodes traditionnelles depuis plusieurs g\u00e9n\u00e9rations. Ici, aucun jambon industriel : seulement des <strong>cuisses de porc s\u00e9lectionn\u00e9es<\/strong>, cuites lentement, fum\u00e9es au bois noble pour certaines r\u00e9f\u00e9rences, fa\u00e7onn\u00e9es \u00e0 la main et travaill\u00e9es avec un soin exceptionnel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Acc\u00e9dez \u00e0 la gamme compl\u00e8te : <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\">Jambon Cuit Italien Artisanal \u2013 16 Vari\u00e9t\u00e9s Premium<\/a><\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83e\udd53 Jambons Cuits Italiens Artisanaux : La R\u00e9volution du Prosciutto Cotto<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Oubliez d\u00e9finitivement les tranches standardis\u00e9es de la grande distribution, trop souvent gorg\u00e9es d&rsquo;eau et de polyphosphates. Chez <em>Esprit Mezzogiorno<\/em>, nous redonnons ses lettres de noblesse au <strong>Prosciutto Cotto<\/strong> \u00e0 travers une s\u00e9lection exclusive de 10 vari\u00e9t\u00e9s premium issues de <em>salumifici<\/em> familiaux de Lombardie, V\u00e9n\u00e9tie et \u00c9milie-Romagne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ici, le mot d&rsquo;ordre est l&rsquo;authenticit\u00e9 : chaque pi\u00e8ce est fa\u00e7onn\u00e9e \u00e0 la main \u00e0 partir de cuisses de porc s\u00e9lectionn\u00e9es, mass\u00e9e lentement pour diffuser les ar\u00f4mes naturels, puis cuite doucement \u00e0 la vapeur ou fum\u00e9e au bois noble. Le r\u00e9sultat ? Une texture ferme, un go\u00fbt pur et franc, et un produit garanti sans gluten, sans d\u00e9riv\u00e9s du lait, ni reconstitution. C&rsquo;est tout le savoir-faire de la charcuterie traditionnelle italienne qui s&rsquo;invite \u00e0 votre table.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Des jambons cuits 100 % authentiques<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque jambon est :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 <strong>100 % italien<\/strong><\/li>\n\n\n\n<li>\u2714 <strong>sans gluten<\/strong><\/li>\n\n\n\n<li>\u2714 <strong>sans d\u00e9riv\u00e9s du lait<\/strong><\/li>\n\n\n\n<li>\u2714 <strong>sans polyphosphates ajout\u00e9s<\/strong><\/li>\n\n\n\n<li>\u2714 <strong>non reconstitu\u00e9<\/strong><\/li>\n\n\n\n<li>\u2714 issu d\u2019un <strong>savoir\u2011faire artisanal<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Un jambon cuit artisanal n\u2019a rien \u00e0 voir avec un jambon industriel : texture ferme, ar\u00f4mes naturels, faible humidit\u00e9, go\u00fbt pur et franc.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Un savoir\u2011faire artisanal italien<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Nos jambons cuits proviennent des meilleurs artisans de <strong>Lombardie<\/strong>, <strong>V\u00e9n\u00e9tie<\/strong> et <strong>\u00c9milie\u2011Romagne<\/strong>. Chaque pi\u00e8ce suit un processus traditionnel :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 s\u00e9lection rigoureuse des cuisses<\/li>\n\n\n\n<li>\u2714 salage naturel ou saumure artisanale<\/li>\n\n\n\n<li>\u2714 massage lent pour une diffusion homog\u00e8ne<\/li>\n\n\n\n<li>\u2714 cuisson douce \u00e0 la vapeur<\/li>\n\n\n\n<li>\u2714 fumage au bois noble pour certaines r\u00e9f\u00e9rences<\/li>\n\n\n\n<li>\u2714 refroidissement contr\u00f4l\u00e9<\/li>\n\n\n\n<li>\u2714 emballage sous vide premium<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Pourquoi ils sont diff\u00e9rents<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Contrairement aux jambons industriels, nos jambons cuits :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 ne sont pas gonfl\u00e9s \u00e0 l\u2019eau<\/li>\n\n\n\n<li>\u2714 ne contiennent pas de polyphosphates<\/li>\n\n\n\n<li>\u2714 ne contiennent pas d\u2019exhausteurs de go\u00fbt<\/li>\n\n\n\n<li>\u2714 ne sont pas reconstitu\u00e9s<\/li>\n\n\n\n<li>\u2714 ne proviennent pas d\u2019\u00e9levages intensifs anonymes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque jambon est une <strong>pi\u00e8ce unique<\/strong>, fa\u00e7onn\u00e9e par des artisans qui travaillent encore comme autrefois.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Recettes italiennes faciles avec du jambon cuit<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Garganelli \u00e0 la cr\u00e8me, jambon et petits pois<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e9meux, r\u00e9confortant, pr\u00eat en 25 minutes.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>P\u00e2tes au jambon \u00e0 l\u2019italienne (version rapide)<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Un d\u00eener express, savoureux et parfum\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Risotto cr\u00e9meux au jambon cuit et Parmigiano<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Un risotto \u00e9l\u00e9gant qui met en valeur un jambon artisanal de qualit\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf77 Accords mets &amp; vins<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2714 <strong>Arneis<\/strong> \u2013 floral, parfait avec les jambons naturels<\/li>\n\n\n\n<li>\u2714 <strong>Fiano<\/strong> \u2013 id\u00e9al pour les recettes cr\u00e9meuses<\/li>\n\n\n\n<li>\u2714 <strong>Soave Classico<\/strong> \u2013 min\u00e9ral, l\u00e9ger<\/li>\n\n\n\n<li>\u2714 <strong>Lambrusco secco<\/strong> \u2013 superbe avec les charcuteries cuites<\/li>\n\n\n\n<li>\u2714 <strong>Prosecco Brut<\/strong> \u2013 parfait pour les antipasti<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udce6 Conservation &amp; d\u00e9coupe<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conservation :<\/strong> Produit entier sous vide : 0\u20134 \u00b0C. Apr\u00e8s ouverture : consommer sous 3 \u00e0 5 jours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9coupe :<\/strong> Sortir 10\u201315 minutes avant service. Trancher fin pour antipasti, co<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Notre S\u00e9lection : Les 10 R\u00e9f\u00e9rences Officielles de la Gamme<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Explorez nos formats et vari\u00e9t\u00e9s, et acc\u00e9dez directement aux fiches produits en un clic :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f La Puret\u00e9 au Naturel &amp; L&rsquo;Engagement Biologique<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cottino Biologique \u2014 500 g (17,75 \u20ac HT)<\/a><\/strong> : Le format id\u00e9al pour le quotidien, issu d&rsquo;une fili\u00e8re bio rigoureuse.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit Naturel \u2014 1 kg (26,05 \u20ac HT)<\/a><\/strong> \/ <strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">2 kg (52,30 \u20ac HT)<\/a><\/strong> \/ <strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">4 kg (99,65 \u20ac HT)<\/a><\/strong> : Un grand classique \u00e0 la texture ferme, parfait pour vos d\u00e9coupes maison ou vos recettes.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit National Moiti\u00e9 Biologique \u2014 4,5 kg (209,90 \u20ac HT)<\/a><\/strong> : Une pi\u00e8ce interm\u00e9diaire d&rsquo;une grande noblesse.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit National Biologique Entier \u2014 9 kg (403,10 \u20ac HT)<\/a><\/strong> : Le fleuron de notre gamme biologique, destin\u00e9 aux professionnels ou aux grands buffets.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc51 Les Grandes R\u00e9serves de Haute Qualit\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit de Haute Qualit\u00e9 \u2013 Demi-forme 4 kg (70,25 \u20ac HT)<\/a><\/strong> \/ <strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Entier 8,5 kg (136,40 \u20ac HT)<\/a><\/strong> : Des cuisses lourdes s\u00e9lectionn\u00e9es pour leur persillage, offrant un moelleux incomparable.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit National Gran Ducato \u2014 9,5 kg (262,30 \u20ac HT)<\/a><\/strong> : Une pi\u00e8ce magistrale, symbole de l&rsquo;excellence des salumifici italiens.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83e\udeb5 Les Saveurs Parfum\u00e9es et Fum\u00e9es<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Demi Jambon Fum\u00e9 Speckotto \u2014 3,7 kg (58,70 \u20ac HT)<\/a><\/strong> : L&rsquo;\u00e9quilibre parfait entre le moelleux d&rsquo;un jambon cuit et les notes bois\u00e9es du fumage traditionnel.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 L&rsquo;Avis de Tedy : L&rsquo;Art du Geste pour le Prosciutto Cotto<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u00ab Un vrai <em>Prosciutto Cotto<\/em> artisanal a besoin de respirer pour d\u00e9livrer toute sa palette aromatique. Ne le servez jamais directement \u00e0 la sortie du frigo ! Sortez votre morceau <strong>10 \u00e0 15 minutes avant la d\u00e9coupe<\/strong>. Pour vos fiches recettes, apprenez \u00e0 vos clients \u00e0 varier les plaisirs : pour une planche d&rsquo;antipasti, utilisez un couteau tr\u00e8s bien aiguis\u00e9 ou une trancheuse pour obtenir des tranches fines et a\u00e9riennes qui se plient en chiffonnade. En revanche, pour cuisiner, taillez de beaux d\u00e9s \u00e9pais qui garderont toute leur m\u00e2che et leur jus \u00e0 la cuisson ! \u00bb<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Fiche Recette : Risotto Cr\u00e9meux au Jambon Cuit et Parmigiano Reggiano<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Simple, \u00e9l\u00e9gant et r\u00e9confortant, ce risotto classique met parfaitement en valeur la structure et le go\u00fbt pur de notre jambon artisanal.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Ingr\u00e9dients \u00ab\u00a0En un Clic\u00a0\u00bb \ud83d\uded2<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=jambon-cuit-italien-artisanal-16-varietes-premium-qualite-traditionnelle-des-salumifici-italiens\" target=\"_blank\" rel=\"noreferrer noopener\">Jambon Cuit Naturel<\/a> coup\u00e9 en d\u00e9s \u00e9pais<\/li>\n\n\n\n<li>320 g de riz Carnaroli (disponible sur notre boutique)<\/li>\n\n\n\n<li>60 g de Parmigiano Reggiano r\u00e2p\u00e9 et 40 g de beurre<\/li>\n\n\n\n<li>1 oignon, 1 verre de vin blanc sec et 1 litre de bouillon de l\u00e9gumes chaud<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La Pr\u00e9paration Pas \u00e0 Pas \ud83d\udcdd<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La Base :<\/strong> Faites revenir l&rsquo;oignon finement hach\u00e9 dans une casserole avec un filet d&rsquo;huile d&rsquo;olive.<\/li>\n\n\n\n<li><strong>Le Nacrage :<\/strong> Ajoutez le riz Carnaroli et remuez pendant 2 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;il devienne translucide (le nacrer). D\u00e9glacez avec le verre de vin blanc sec.<\/li>\n\n\n\n<li><strong>La Cuisson :<\/strong> Une fois le vin \u00e9vapor\u00e9, versez le bouillon de l\u00e9gumes chaud, louche apr\u00e8s louche, en attendant que le riz absorbe le liquide avant d&rsquo;en rajouter. Remuez r\u00e9guli\u00e8rement.<\/li>\n\n\n\n<li><strong>L&rsquo;Int\u00e9gration :<\/strong> \u00c0 mi-cuisson (environ 8-10 minutes), incorporez vos d\u00e9s de jambon cuit pour qu&rsquo;ils r\u00e9chauffent et infusent le riz de leurs ar\u00f4mes.<\/li>\n\n\n\n<li><strong>La Mantecatura :<\/strong> Hors du feu, ajoutez le beurre froid et le Parmigiano Reggiano. M\u00e9langez \u00e9nergiquement pour cr\u00e9er une \u00e9mulsion incroyablement cr\u00e9meuse. Servez imm\u00e9diatement !<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 <strong>L&rsquo;Accord Vins Id\u00e9al :<\/strong> Un blanc aromatique et structur\u00e9 comme un <strong>Fiano de Campanie<\/strong>, parfait pour accompagner l&rsquo;onctuosit\u00e9 de la cr\u00e8me et du fromage, ou un rouge l\u00e9ger et fruit\u00e9 comme un <strong>Pinot Nero italien<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f Logistique &amp; Fra\u00eecheur : Exp\u00e9dition Haute S\u00e9curit\u00e9<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le jambon cuit est un produit d\u00e9licat qui exige un respect absolu de la cha\u00eene du Froid. <em>Esprit Mezzogiorno<\/em> s&rsquo;occupe de tout :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udce6 <strong>Conditionnement Isotherme :<\/strong> Vos pi\u00e8ces voyagent dans des emballages sp\u00e9cifiques avec des accumulateurs professionnels et de la glace carbonique.<\/li>\n\n\n\n<li>\ud83d\ude9a <strong>D\u00e9parts Contr\u00f4l\u00e9s :<\/strong> Pour vous garantir une r\u00e9ception sous 48h sans aucun stockage le week-end, les exp\u00e9ditions de produits frais se font <strong>uniquement les lundis, mardis et mercredis<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcf1 Des Recettes Pratiques pour vos Achats au Quotidien<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Fid\u00e8les \u00e0 notre nouvelle d\u00e9marche, nous lions d\u00e9sormais <strong>chaque produit \u00e0 des id\u00e9es de fiches recettes concr\u00e8tes<\/strong>. Tr\u00e8s bient\u00f4t, retrouvez en ligne nos fiches d\u00e9taill\u00e9es pour r\u00e9aliser des <em>Garganelli \u00e0 la cr\u00e8me, jambon et petits pois<\/em> ou nos <em>P\u00e2tes express au jambon \u00e0 l&rsquo;italienne<\/em>. Vous ne manquerez plus jamais d&rsquo;inspiration culinaire !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rejoignez notre communaut\u00e9 sur les r\u00e9seaux sociaux pour d\u00e9couvrir les secrets de fabrication de nos salumifici et partager vos plus belles assiettes. Quelle vari\u00e9t\u00e9 de prosciutto cotto choisirez-vous pour votre prochain d\u00eener en famille ?<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"570\" height=\"779\" data-id=\"9808\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg\" alt=\"\" class=\"wp-image-9808\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg 570w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-220x300.jpg 220w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9803\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/3806-prosciutto-cotto-affumicato-speckotto-meta-3kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9803\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/3806-prosciutto-cotto-affumicato-speckotto-meta-3kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/3806-prosciutto-cotto-affumicato-speckotto-meta-3kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/3806-prosciutto-cotto-affumicato-speckotto-meta-3kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9800\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1437-prosciutto-cotto-al-naturale-1kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9800\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1437-prosciutto-cotto-al-naturale-1kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1437-prosciutto-cotto-al-naturale-1kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1437-prosciutto-cotto-al-naturale-1kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9807\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/782-prosciutto-cottino-bio-300x300-1.avif\" alt=\"\" class=\"wp-image-9807\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/782-prosciutto-cottino-bio-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/782-prosciutto-cottino-bio-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/782-prosciutto-cottino-bio-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9801\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1436-prosciutto-cotto-al-naturale-1-4-300x300-1.avif\" alt=\"\" class=\"wp-image-9801\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1436-prosciutto-cotto-al-naturale-1-4-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1436-prosciutto-cotto-al-naturale-1-4-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1436-prosciutto-cotto-al-naturale-1-4-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9806\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1435-prosciutto-cotto-al-naturale-meta-300x300-1.avif\" alt=\"\" class=\"wp-image-9806\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1435-prosciutto-cotto-al-naturale-meta-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1435-prosciutto-cotto-al-naturale-meta-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/1435-prosciutto-cotto-al-naturale-meta-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9804\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/781-prosciutto-cotto-nazionale-bio-meta-4-5kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9804\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/781-prosciutto-cotto-nazionale-bio-meta-4-5kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/781-prosciutto-cotto-nazionale-bio-meta-4-5kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/781-prosciutto-cotto-nazionale-bio-meta-4-5kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9809\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/812-prosciutto-cotto-nazionale-gran-ducato-prosciutto-di-coscia-nazionale-300x300-1.avif\" alt=\"\" class=\"wp-image-9809\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/812-prosciutto-cotto-nazionale-gran-ducato-prosciutto-di-coscia-nazionale-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/812-prosciutto-cotto-nazionale-gran-ducato-prosciutto-di-coscia-nazionale-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/812-prosciutto-cotto-nazionale-gran-ducato-prosciutto-di-coscia-nazionale-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9802\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/780-prosciutto-cotto-nazionale-bio-intero-8-9kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9802\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/780-prosciutto-cotto-nazionale-bio-intero-8-9kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/780-prosciutto-cotto-nazionale-bio-intero-8-9kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/780-prosciutto-cotto-nazionale-bio-intero-8-9kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jambons cuits italiens artisanaux : 16 vari\u00e9t\u00e9s premium, fum\u00e9es, BIO, naturelles ou haute qualit\u00e9. Aucun produit industriel : uniquement des cuisses s\u00e9lectionn\u00e9es, cuites lentement et travaill\u00e9es selon la tradition italienne.<\/p>\n","protected":false},"author":1,"featured_media":9808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Jambons cuits italiens artisanaux : 16 vari\u00e9t\u00e9s premium, fum\u00e9es, BIO, naturelles ou haute qualit\u00e9. Aucun produit industriel : uniquement des cuisses s\u00e9lectionn\u00e9es, cuites lentement selon la tradition italienne. #prosciuttocotto #charcuterieitalienne #italie #artisanat #espritmezzogiorno #jamboncuit","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7315],"tags":[7025,7635,7634,7632,7637,7636,7630,7629,6793,7631,7633],"class_list":["post-9797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-epicerie-fine-dexception","tag-charcuterie-italienne-artisanale","tag-jambon-cuit-bio","tag-jambon-cuit-italien-artisanal","tag-jambon-cuit-naturel","tag-jambon-cuit-traditionnel","tag-jambon-fume-italien","tag-jambon-haute-qualite","tag-jambon-italien-premium","tag-porc-noir-calabre","tag-prosciutto-cotto","tag-salumifici-italiens"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>- Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9797\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"- Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Jambons cuits italiens artisanaux : 16 vari\u00e9t\u00e9s premium, fum\u00e9es, BIO, naturelles ou haute qualit\u00e9. Aucun produit industriel : uniquement des cuisses s\u00e9lectionn\u00e9es, cuites lentement et travaill\u00e9es selon la tradition italienne.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.espritmezzogiorno.fr\/?p=9797\" \/>\n<meta property=\"og:site_name\" content=\"Esprit Mezzogiorno\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/1132643523263646\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-01T05:54:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-01T05:54:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"570\" \/>\n\t<meta property=\"og:image:height\" content=\"779\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Tedi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:site\" content=\"@mezzogiorno25\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Tedi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797\"},\"author\":{\"name\":\"Tedi\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\"},\"headline\":\"Aucun titre\",\"datePublished\":\"2026-06-01T05:54:49+00:00\",\"dateModified\":\"2026-06-01T05:54:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797\"},\"wordCount\":1290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Capture.jpg\",\"keywords\":[\"charcuterie italienne artisanale\",\"jambon cuit bio\",\"jambon cuit italien artisanal\",\"jambon cuit naturel\",\"jambon cuit traditionnel\",\"jambon fum\u00e9 italien\",\"jambon haute qualit\u00e9\",\"jambon italien premium\",\"porc noir calabre\",\"prosciutto cotto\",\"salumifici italiens\"],\"articleSection\":[\"Gourmet \u2013 \u00c9picerie Fine d'Exception\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797\",\"name\":\"- Esprit Mezzogiorno\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Capture.jpg\",\"datePublished\":\"2026-06-01T05:54:49+00:00\",\"dateModified\":\"2026-06-01T05:54:56+00:00\",\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?p=9797#primaryimage\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Capture.jpg\",\"contentUrl\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/Capture.jpg\",\"width\":570,\"height\":779},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#website\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"name\":\"Esprit Mezzogiorno\",\"description\":\"Mezzogiorno : L&#039;Italie des origines, sans artifice.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#organization\",\"name\":\"Esprit Mezzogiorno\",\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.espritmezzogiorno.fr\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1\",\"width\":820,\"height\":547,\"caption\":\"Esprit Mezzogiorno\"},\"image\":{\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/1132643523263646\",\"https:\\\/\\\/x.com\\\/mezzogiorno25\",\"https:\\\/\\\/instagram.com\\\/espritmezzogiorno\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/esprit-mezzo-giorno\",\"https:\\\/\\\/nextdoor.com\\\/profile\\\/02-LQmY9jXWFhLtb9\",\"https:\\\/\\\/www.threads.net\\\/@espritmezzogiorno\",\"https:\\\/\\\/www.tumblr.com\\\/blog\\\/view\\\/juio5698\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/#\\\/schema\\\/person\\\/fc0bc64b69cf77e5e0c889b76ca3d848\",\"name\":\"Tedi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g\",\"caption\":\"Tedi\"},\"sameAs\":[\"https:\\\/\\\/www.espritmezzogiorno.fr\"],\"url\":\"https:\\\/\\\/www.espritmezzogiorno.fr\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"- Esprit Mezzogiorno","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.espritmezzogiorno.fr\/?p=9797","og_locale":"fr_FR","og_type":"article","og_title":"- Esprit Mezzogiorno","og_description":"Jambons cuits italiens artisanaux : 16 vari\u00e9t\u00e9s premium, fum\u00e9es, BIO, naturelles ou haute qualit\u00e9. Aucun produit industriel : uniquement des cuisses s\u00e9lectionn\u00e9es, cuites lentement et travaill\u00e9es selon la tradition italienne.","og_url":"https:\/\/www.espritmezzogiorno.fr\/?p=9797","og_site_name":"Esprit Mezzogiorno","article_publisher":"https:\/\/www.facebook.com\/1132643523263646","article_published_time":"2026-06-01T05:54:49+00:00","article_modified_time":"2026-06-01T05:54:56+00:00","og_image":[{"width":570,"height":779,"url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg","type":"image\/jpeg"}],"author":"Tedi","twitter_card":"summary_large_image","twitter_creator":"@mezzogiorno25","twitter_site":"@mezzogiorno25","twitter_misc":{"\u00c9crit par":"Tedi","Dur\u00e9e de lecture estim\u00e9e":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797#article","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797"},"author":{"name":"Tedi","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848"},"headline":"Aucun titre","datePublished":"2026-06-01T05:54:49+00:00","dateModified":"2026-06-01T05:54:56+00:00","mainEntityOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797"},"wordCount":1290,"commentCount":0,"publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg","keywords":["charcuterie italienne artisanale","jambon cuit bio","jambon cuit italien artisanal","jambon cuit naturel","jambon cuit traditionnel","jambon fum\u00e9 italien","jambon haute qualit\u00e9","jambon italien premium","porc noir calabre","prosciutto cotto","salumifici italiens"],"articleSection":["Gourmet \u2013 \u00c9picerie Fine d'Exception"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.espritmezzogiorno.fr\/?p=9797#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797","url":"https:\/\/www.espritmezzogiorno.fr\/?p=9797","name":"- Esprit Mezzogiorno","isPartOf":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797#primaryimage"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797#primaryimage"},"thumbnailUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg","datePublished":"2026-06-01T05:54:49+00:00","dateModified":"2026-06-01T05:54:56+00:00","inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.espritmezzogiorno.fr\/?p=9797"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/?p=9797#primaryimage","url":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg","contentUrl":"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture.jpg","width":570,"height":779},{"@type":"WebSite","@id":"https:\/\/www.espritmezzogiorno.fr\/#website","url":"https:\/\/www.espritmezzogiorno.fr\/","name":"Esprit Mezzogiorno","description":"Mezzogiorno : L&#039;Italie des origines, sans artifice.","publisher":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.espritmezzogiorno.fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.espritmezzogiorno.fr\/#organization","name":"Esprit Mezzogiorno","url":"https:\/\/www.espritmezzogiorno.fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/05\/shutterstock_1902583462-1.webp?fit=820%2C547&ssl=1","width":820,"height":547,"caption":"Esprit Mezzogiorno"},"image":{"@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/1132643523263646","https:\/\/x.com\/mezzogiorno25","https:\/\/instagram.com\/espritmezzogiorno","https:\/\/www.linkedin.com\/company\/esprit-mezzo-giorno","https:\/\/nextdoor.com\/profile\/02-LQmY9jXWFhLtb9","https:\/\/www.threads.net\/@espritmezzogiorno","https:\/\/www.tumblr.com\/blog\/view\/juio5698"]},{"@type":"Person","@id":"https:\/\/www.espritmezzogiorno.fr\/#\/schema\/person\/fc0bc64b69cf77e5e0c889b76ca3d848","name":"Tedi","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4919e43841f08560ea1ae041d829a638eb5d0d79c78b415dcc932ac31620a330?s=96&d=mm&r=g","caption":"Tedi"},"sameAs":["https:\/\/www.espritmezzogiorno.fr"],"url":"https:\/\/www.espritmezzogiorno.fr\/?author=1"}]}},"jetpack_publicize_connections":[],"_links":{"self":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9797"}],"version-history":[{"count":1,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9797\/revisions"}],"predecessor-version":[{"id":9810,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/posts\/9797\/revisions\/9810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=\/wp\/v2\/media\/9808"}],"wp:attachment":[{"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.espritmezzogiorno.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}