{"id":9811,"date":"2026-06-01T07:46:20","date_gmt":"2026-06-01T07:46:20","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9811"},"modified":"2026-06-01T07:46:24","modified_gmt":"2026-06-01T07:46:24","slug":"mortadelle-de-bologne-igp-bio-la-reine-rose-de-la-gastronomie-emilienne","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9811","title":{"rendered":"Mortadelle de Bologne IGP &amp; BIO : La Reine Rose de la Gastronomie \u00c9milienne"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">\ud83e\udd53 Mortadelle de Bologne IGP &amp; BIO \u2013 Artisanale, Premium &amp; Tradition Italienne<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">S&rsquo;il est une charcuterie qui incarne la g\u00e9n\u00e9rosit\u00e9, la douceur et le savoir-faire historique de la ville de Bologne, c&rsquo;est bien la <strong>Mortadelle<\/strong>. N\u00e9e \u00e0 l\u2019\u00e9poque romaine et prot\u00e9g\u00e9e d\u00e8s 1661 par un \u00e9dit du cardinal Farn\u00e8se, elle est aujourd&rsquo;hui reconnue par une IGP qui d\u00e9fend sa fabrication artisanale stricte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Loin des imitations industrielles \u00e9lastiques et insipides, notre s\u00e9lection premium met \u00e0 l&rsquo;honneur une texture incroyablement velout\u00e9e, une couleur rose vif parsem\u00e9e de blancs fermes, et un parfum d\u00e9licat d&rsquo;\u00e9pices qui embaume d\u00e8s l&rsquo;ouverture du paquet. Confectionn\u00e9es \u00e0 partir de morceaux nobles de porc, de v\u00e9ritables lardons de gorge (le gras le plus doux et le plus noble) et d&rsquo;\u00e9pices naturelles, nos mortadelles sont cuites tr\u00e8s lentement \u00e0 basse temp\u00e9rature pour pr\u00e9server toute leur finesse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette gamme d&rsquo;exception, nous collaborons notamment avec la maison <strong>Pedrazzoli<\/strong>, v\u00e9ritable pionni\u00e8re du BIO en Italie, afin de vous garantir une charcuterie saine, authentique et respectueuse des traditions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Une charcuterie embl\u00e9matique<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e9e \u00e0 l\u2019\u00e9poque romaine et officialis\u00e9e en 1661, la mortadelle de Bologne est aujourd\u2019hui prot\u00e9g\u00e9e par l\u2019IGP. Elle se distingue par sa <strong>couleur rose vif<\/strong>, sa <strong>texture soyeuse<\/strong> et son <strong>ar\u00f4me d\u00e9licat<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc16 Fabrication artisanale<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9lection de morceaux nobles de porc<\/li>\n\n\n\n<li>Hachage tr\u00e8s fin pour une p\u00e2te velout\u00e9e<\/li>\n\n\n\n<li>Ajout de lardons de gorge parfum\u00e9s<\/li>\n\n\n\n<li>\u00c9pices naturelles : poivre, myrte, muscade\u2026<\/li>\n\n\n\n<li>Cuisson lente \u00e0 basse temp\u00e9rature<\/li>\n\n\n\n<li>Refroidissement progressif pour pr\u00e9server les ar\u00f4mes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Id\u00e9es de d\u00e9gustation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En tranches fines dans un sandwich italien<\/li>\n\n\n\n<li>En cubes pour antipasti<\/li>\n\n\n\n<li>En mousse (spuma) sur crostini<\/li>\n\n\n\n<li>Dans les tortellini alla bolognese<\/li>\n\n\n\n<li>En chiffonnade avec pistaches et parmesan<\/li>\n\n\n\n<li>En garniture de focaccia ou pizza blanche<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f Pourquoi notre s\u00e9lection est unique ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mortadelle <strong>IGP<\/strong> &amp; <strong>BIO<\/strong><\/li>\n\n\n\n<li>Versions <strong>avec ou sans pistaches<\/strong><\/li>\n\n\n\n<li>Formats professionnels 3,5 kg et 7 kg<\/li>\n\n\n\n<li>Producteurs Pedrazzoli, pionniers du BIO en Italie<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9couvrez la gamme compl\u00e8te sur notre site :<\/strong><br><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\"><strong>Mortadelle de Bologne IGP &amp; BIO \u2013 Esprit Mezzo Giorno<\/strong><\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83e\udded Notre S\u00e9lection : Les 4 Pi\u00e8ces Ma\u00eetresses de notre Catalogue<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez nos d\u00e9clinaisons artisanales et acc\u00e9dez directement \u00e0 leurs fiches produits en un clic :<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc51 L&rsquo;Authentique Traditionnelle IGP<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">Mortadelle \u201cOvalina\u201d IGP \u2014 (20,28 \u20ac HT)<\/a><\/strong> : Le format classique de Bologne, parfait pour s&rsquo;initier \u00e0 la v\u00e9ritable texture soyeuse et \u00e9quilibr\u00e9e de ce monument de la charcuterie transalpine.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f L&rsquo;Excellence Biologique (Sign\u00e9e Pedrazzoli)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">Mortadelle BIO sans pistaches \u2014 (119,64 \u20ac HT)<\/a><\/strong> : Toute la puret\u00e9 de la viande de porc biologique, sublim\u00e9e par un hachage ultra-fin et un bouquet d&rsquo;\u00e9pices naturelles (poivre, myrte, muscade).<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">Mortadelle BIO aux pistaches \u2014 (119,64 \u20ac HT)<\/a><\/strong> : La version pr\u00e9f\u00e9r\u00e9e des gourmets, o\u00f9 le croquant et la douceur de la pistache viennent contraster magnifiquement avec le fondant de la mortadelle.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">Mortadelle BIO enti\u00e8re sans pistaches \u2014 (237,48 \u20ac HT)<\/a><\/strong> : Une pi\u00e8ce enti\u00e8re spectaculaire au format professionnel (id\u00e9al pour les formats de 3,5 kg \u00e0 7 kg), taill\u00e9e pour les \u00e9piceries fines, les restaurants ou les grands banquets familiaux.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc68\u200d\ud83c\udf73 L&rsquo;Avis de Tedy : Une Chiffonnade Translucide ou Rien !<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">\u00ab La mortadelle est un produit d&rsquo;une d\u00e9licatesse absolue qui ne supporte pas la m\u00e9diocrit\u00e9 dans la d\u00e9coupe. Ne la coupez jamais en tranches \u00e9paisses comme un vulgaire saucisson ! Pour que la magie op\u00e8re, elle doit \u00eatre tranch\u00e9e <strong>le plus finement possible, id\u00e9alement \u00e0 la trancheuse, pour obtenir une chiffonnade a\u00e9rienne<\/strong>. Quand la tranche est si fine qu&rsquo;elle en devient presque translucide, elle fond instantan\u00e9ment sur la langue et lib\u00e8re toute la douceur des lardons de gorge et le parfum de myrte. Si vous la servez en cubes, r\u00e9servez cette d\u00e9coupe exclusivement pour l&rsquo;ap\u00e9ritif avec des pics, ou pour \u00eatre mix\u00e9e dans une farce ! \u00bb<\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Fiche Recette Express : La V\u00e9ritable \u00ab\u00a0Spuma di Mortadella\u00a0\u00bb (Mousse Bolognaise)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Incontournable des ap\u00e9ritifs \u00e0 Bologne, cette mousse a\u00e9rienne et parfum\u00e9e est d&rsquo;une simplicit\u00e9 enfantine \u00e0 r\u00e9aliser mais garantit un effet \u00ab\u00a0waw\u00a0\u00bb sur vos crostini.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Ingr\u00e9dients \u00ab\u00a0En un Clic\u00a0\u00bb \ud83d\uded2<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">Mortadelle Ovalina IGP<\/a> ou <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\" target=\"_blank\" rel=\"noreferrer noopener\">BIO sans pistaches<\/a><\/li>\n\n\n\n<li>80 g de ricotta fra\u00eeche bien \u00e9goutt\u00e9e<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de Parmigiano Reggiano r\u00e2p\u00e9<\/li>\n\n\n\n<li>1 filet de cr\u00e8me liquide fra\u00eeche<\/li>\n\n\n\n<li>Une pinc\u00e9e de muscade<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">La Pr\u00e9paration Pas \u00e0 Pas \ud83d\udcdd<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Le Hachage :<\/strong> Coupez votre mortadelle artisanale en gros d\u00e9s et placez-la dans le bol d&rsquo;un mixeur.<\/li>\n\n\n\n<li><strong>L&rsquo;\u00c9mulsion :<\/strong> Ajoutez la ricotta, le Parmigiano Reggiano et la pinc\u00e9e de muscade. Mixez par impulsions jusqu&rsquo;\u00e0 obtenir une texture fine.<\/li>\n\n\n\n<li><strong>L&rsquo;Onctuosit\u00e9 :<\/strong> Versez un filet de cr\u00e8me liquide tout en continuant de mixer pour d\u00e9tendre la pr\u00e9paration et lui donner une consistance de mousse tr\u00e8s souple, douce et velout\u00e9e.<\/li>\n\n\n\n<li><strong>Le Service :<\/strong> Placez la mousse au frais pendant au moins 30 minutes. Servez-la \u00e0 l&rsquo;aide d&rsquo;une poche \u00e0 douille sur des tranches de pain artisanal grill\u00e9es (<em>crostini<\/em>) ou en garniture g\u00e9n\u00e9reuse dans une <em>focaccia<\/em> tout juste sortie du four. Ajoutez quelques \u00e9clats de pistaches torr\u00e9fi\u00e9es sur le dessus pour le croquant !<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\u2744\ufe0f Logistique &amp; Fra\u00eecheur : Votre Garantie Esprit Mezzogiorno<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Parce que la mortadelle est une charcuterie d\u00e9licate qui doit conserver sa couleur rose parfait et sa texture soyeuse, notre service logistique applique un protocole d&rsquo;exp\u00e9dition sans concession :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udce6 <strong>Mise sous vide imm\u00e9diate<\/strong> \u00e0 l&rsquo;atelier et int\u00e9gration dans des colis isothermes protecteurs.<\/li>\n\n\n\n<li>\ud83e\uddca <strong>Maintien rigoureux du froid<\/strong> gr\u00e2ce \u00e0 des gels r\u00e9frig\u00e9rants professionnels et de la glace carbonique.<\/li>\n\n\n\n<li>\ud83d\ude9a <strong>Exp\u00e9ditions flash du lundi au mercredi<\/strong> pour s&rsquo;assurer que vos produits arrivent en 48 heures maximum, sans aucun risque de rester bloqu\u00e9s en entrep\u00f4t durant le week-end.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udcf1 Vos Fiches Recettes Pratiques en un Clic !<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Chez <em>Esprit Mezzogiorno<\/em>, nous avons banni les longs articles th\u00e9oriques. Notre but ? Vous accompagner en cuisine ! C&rsquo;est pourquoi <strong>chaque pi\u00e8ce de notre catalogue est directement associ\u00e9e \u00e0 des fiches recettes pratiques<\/strong>. Tr\u00e8s bient\u00f4t, d\u00e9couvrez nos guides pas \u00e0 pas pour int\u00e9grer notre mortadelle dans la farce de vos <em>tortellini alla bolognese<\/em> faits maison, ou pour monter le sandwich italien parfait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rejoignez-nous sur nos r\u00e9seaux sociaux pour suivre le quotidien des artisans de la maison Pedrazzoli et partager vos plus belles planches d&rsquo;antipasti. Allez-vous craquer pour la douceur pure du nature ou le caract\u00e8re de la pistache ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mortadelle de Bologne IGP &amp; BIO \u2013 S\u00e9lection artisanale premium<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9labor\u00e9e selon la tradition la plus stricte, notre mortadelle artisanale de Bologne associe <strong>viande noble de porc<\/strong>, <strong>lardons de gorge<\/strong> et <strong>\u00e9pices naturelles<\/strong> pour offrir une texture velout\u00e9e, un parfum d\u00e9licat et une saveur incomparable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrez une gamme d\u2019exception : <strong>IGP<\/strong>, <strong>BIO<\/strong>, avec ou sans pistaches, en formats professionnels.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udfe3 Une charcuterie embl\u00e9matique<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e9e \u00e0 l\u2019\u00e9poque romaine et officialis\u00e9e en 1661, la mortadelle de Bologne est aujourd\u2019hui prot\u00e9g\u00e9e par l\u2019IGP. Elle se distingue par sa <strong>couleur rose vif<\/strong>, sa <strong>texture soyeuse<\/strong> et son <strong>ar\u00f4me d\u00e9licat<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc16 Fabrication artisanale<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>S\u00e9lection de morceaux nobles de porc<\/li>\n\n\n\n<li>Hachage tr\u00e8s fin pour une p\u00e2te velout\u00e9e<\/li>\n\n\n\n<li>Ajout de lardons de gorge parfum\u00e9s<\/li>\n\n\n\n<li>\u00c9pices naturelles : poivre, myrte, muscade\u2026<\/li>\n\n\n\n<li>Cuisson lente \u00e0 basse temp\u00e9rature<\/li>\n\n\n\n<li>Refroidissement progressif pour pr\u00e9server les ar\u00f4mes<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f Id\u00e9es de d\u00e9gustation<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En tranches fines dans un sandwich italien<\/li>\n\n\n\n<li>En cubes pour antipasti<\/li>\n\n\n\n<li>En mousse (spuma) sur crostini<\/li>\n\n\n\n<li>Dans les tortellini alla bolognese<\/li>\n\n\n\n<li>En chiffonnade avec pistaches et parmesan<\/li>\n\n\n\n<li>En garniture de focaccia ou pizza blanche<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf3f Pourquoi notre s\u00e9lection est unique ?<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mortadelle <strong>IGP<\/strong> &amp; <strong>BIO<\/strong><\/li>\n\n\n\n<li>Versions <strong>avec ou sans pistaches<\/strong><\/li>\n\n\n\n<li>Formats professionnels 3,5 kg et 7 kg<\/li>\n\n\n\n<li>Producteurs Pedrazzoli, pionniers du BIO en Italie<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9couvrez la gamme compl\u00e8te sur notre site :<\/strong><br><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=mortadelle-de-bologne-igp-bio-selection-artisanale-premium\"><strong>Mortadelle de Bologne IGP &amp; BIO \u2013 Esprit Mezzo Giorno<\/strong><\/a><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"579\" height=\"762\" data-id=\"9815\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1.jpg\" alt=\"\" class=\"wp-image-9815\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1.jpg 579w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/Capture-1-228x300.jpg 228w\" sizes=\"(max-width: 579px) 100vw, 579px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9814\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/814-mortadella-bologna-igp-ovalina-300x300-1.avif\" alt=\"\" class=\"wp-image-9814\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/814-mortadella-bologna-igp-ovalina-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/814-mortadella-bologna-igp-ovalina-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/814-mortadella-bologna-igp-ovalina-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9813\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/784-mortadella-bologna-igp-bio-meta-senza-pistacchi-3-5kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9813\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/784-mortadella-bologna-igp-bio-meta-senza-pistacchi-3-5kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/784-mortadella-bologna-igp-bio-meta-senza-pistacchi-3-5kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/784-mortadella-bologna-igp-bio-meta-senza-pistacchi-3-5kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9812\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/783-mortadella-bologna-igp-bio-intera-senza-pistacchi-7kg-300x300-1.avif\" alt=\"\" class=\"wp-image-9812\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/783-mortadella-bologna-igp-bio-intera-senza-pistacchi-7kg-300x300-1.avif 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/783-mortadella-bologna-igp-bio-intera-senza-pistacchi-7kg-300x300-1-150x150.avif 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/783-mortadella-bologna-igp-bio-intera-senza-pistacchi-7kg-300x300-1-100x100.avif 100w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Mortadelle artisanale de Bologne IGP &#038; BIO : viande noble de porc, lardons de gorge, \u00e9pices naturelles et cuisson lente pour une texture velout\u00e9e et un parfum d\u00e9licat. Disponible en versions IGP, BIO, avec ou sans pistaches.<\/p>\n","protected":false},"author":1,"featured_media":9815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"La reine de Bologne arrive chez Esprit Mezzo Giorno : mortadelle artisanale IGP & BIO, texture velout\u00e9e, ar\u00f4mes d\u00e9licats, tradition italienne authentique. 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