{"id":9929,"date":"2026-06-01T17:42:00","date_gmt":"2026-06-01T17:42:00","guid":{"rendered":"https:\/\/www.espritmezzogiorno.fr\/?p=9929"},"modified":"2026-06-01T19:05:57","modified_gmt":"2026-06-01T19:05:57","slug":"%f0%9f%8d%86-gratin-daubergines-a-la-sicilienne-melanzane-alla-parmigiana","status":"publish","type":"post","link":"https:\/\/www.espritmezzogiorno.fr\/?p=9929","title":{"rendered":"\ud83c\udf46 Gratin d\u2019aubergines \u00e0 la sicilienne (Melanzane alla Parmigiana)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">D\u00e9couvrez la v\u00e9ritable <strong>Parmigiana di Melanzane<\/strong>, un classique du Sud de l\u2019Italie o\u00f9 les aubergines fondantes rencontrent une sauce tomate parfum\u00e9e, du basilic frais et un duo de fromages italiens d\u2019exception. Une recette g\u00e9n\u00e9reuse, simple et profond\u00e9ment m\u00e9diterran\u00e9enne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour sublimer ce gratin, nous utilisons des ingr\u00e9dients artisanaux s\u00e9lectionn\u00e9s par Esprit Mezzo Giorno : <strong>Parmigiano Reggiano AOP 22 mois<\/strong>, <strong>Scamorza r\u00e2p\u00e9e<\/strong> et <strong>huile d\u2019olive extra vierge des Pouilles<\/strong>. Ces produits apportent une intensit\u00e9 aromatique incomparable et une texture parfaite au gratin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 <a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=parmesan\">D\u00e9couvrir nos fromages italiens pour r\u00e9ussir votre Parmigiana<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9par\u00e9e avec soin, couche apr\u00e8s couche, cette Parmigiana sicilienne est id\u00e9ale en plat principal v\u00e9g\u00e9tarien, en accompagnement ou pour un repas convivial aux accents du Sud. Une recette authentique, riche en go\u00fbt, qui apporte l\u2019Italie directement dans votre cuisine.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83c\udf46 <strong>Gratin d\u2019aubergines \u00e0 la sicilienne \u2013 Parmigiana authentique &amp; saveurs d\u2019Italie<\/strong><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Vous cherchez une recette authentique et gourmande pour sublimer vos aubergines ? Ce gratin d\u2019aubergines \u00e0 la sicilienne, aussi appel\u00e9 <em>melanzane alla parmigiana<\/em>, est un incontournable de la cuisine italienne. De fines tranches d\u2019aubergines fondantes, une sauce tomate maison parfum\u00e9e au basilic frais, une touche d\u2019ail, du parmesan et cette mozzarella filante qui transforment chaque bouch\u00e9e en un v\u00e9ritable r\u00e9gal\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ici, pas de raccourci : on prend le temps de pr\u00e9parer chaque couche pour un r\u00e9sultat \u00e0 la fois simple et incroyablement savoureux. Que vous soyez en qu\u00eate d\u2019un plat sans viande complet ou d\u2019un accompagnement pour un repas en famille, cette recette facile vous guidera pas \u00e0 pas. Alors, sortez la po\u00eale, pr\u00e9chauffez le four et pr\u00e9parez-vous \u00e0 sentir l\u2019Italie envahir votre cuisine !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Vos Ingr\u00e9dients en un Clic<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour r\u00e9ussir cette recette avec de v\u00e9ritables produits du terroir italien, retrouvez notre s\u00e9lection d&rsquo;aides culinaires directement sur notre boutique :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>1,5 kg d&rsquo;aubergines<\/strong> (environ 4 belles pi\u00e8ces)<\/li>\n\n\n\n<li><strong>700 ml de coulis de tomates<\/strong> (ou tomates concass\u00e9es)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=la-tresse-de-mozzarella-treccia-di-mozzarella-fior-di-latte-tresse-artisanale-dandria-250-g\"><strong>250 g de mozzarella r\u00e2p\u00e9e<\/strong> <\/a><\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=la-tresse-de-mozzarella-treccia-di-mozzarella-fior-di-latte-tresse-artisanale-dandria-250-g\">80 g de parmesan r\u00e2p\u00e9<\/a><\/strong> <\/li>\n\n\n\n<li><strong>1 oignon jaune<\/strong> &amp; <strong>2 gousses d&rsquo;ail<\/strong><\/li>\n\n\n\n<li><strong>1 poign\u00e9e de basilic frais<\/strong> (cueilli directement sur votre <strong><a href=\"https:\/\/www.google.com\/search?q=https:\/\/www.espritmezzogiorno.fr\/%3Fproduct%3Dplantes-aromatiques-en-pot-herbes-fraiches-pour-la-cuisine-bas-prix\" target=\"_blank\" rel=\"noreferrer noopener\">Origan &amp; herbes en pot Orto2000<\/a><\/strong> pour un parfum maximal)<\/li>\n\n\n\n<li><strong>5 cuill\u00e8res \u00e0 soupe d\u2019<a href=\"https:\/\/www.espritmezzogiorno.fr\/?product=huile-dolive-olio-extra-vergine-di-oliva-terra-di-bari-dop-500-ml-conte-spagnoletti-zeuli\">huile d\u2019olive extra vierge<\/a><\/strong><\/li>\n\n\n\n<li><strong>2 cuill\u00e8res \u00e0 soupe de farine<\/strong> (pour enrober les aubergines)<\/li>\n\n\n\n<li><strong>Sel, poivre<\/strong><\/li>\n\n\n\n<li><strong>1 pinc\u00e9e de sucre<\/strong> pour corriger l\u2019acidit\u00e9 des tomates (optionnel)<\/li>\n\n\n\n<li><strong>L&rsquo;astuce aromatique de Tedy :<\/strong> Une pinc\u00e9e d&rsquo;<strong><a href=\"https:\/\/www.google.com\/search?q=https:\/\/www.espritmezzogiorno.fr\/%3Fproduct%3Dgamme-aid-kitchen-poudres-herbes-aromates-pour-sublimer-vos-plats\" target=\"_blank\" rel=\"noreferrer noopener\">Origan de Pantelleria s\u00e9ch\u00e9 Aid Kitchen<\/a><\/strong> dans la sauce tomate pour lui donner l&rsquo;accent authentique du Sud.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83c\udf73 La Pr\u00e9paration Pas \u00e0 Pas<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 1 : Pr\u00e9parer les aubergines<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Laver les aubergines et les couper en tranches de 1 cm d\u2019\u00e9paisseur dans le sens de la longueur ou en rondelles selon vos envies.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 2 : Le d\u00e9gorgeage (Indispensable)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Disposer les aubergines en couches dans une passoire, saupoudrer chaque couche d\u2019un peu de sel et laisser d\u00e9gorger 30 min pour \u00e9liminer l\u2019amertume et l\u2019exc\u00e8s d\u2019eau. Au bout de ce temps, rincer rapidement les tranches sous l\u2019eau froide et bien les \u00e9ponger avec du papier absorbant. Cette \u00e9tape est indispensable pour \u00e9viter un gratin trop aqueux.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 3 : Frire les aubergines<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fariner l\u00e9g\u00e8rement les tranches d\u2019aubergines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 4 : La cuisson traditionnelle<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer une grande po\u00eale avec 3 c. \u00e0 soupe d\u2019huile d\u2019olive et y faire frire les tranches d\u2019aubergines par petites quantit\u00e9s jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es et fondantes. Les d\u00e9poser sur une assiette recouverte de papier absorbant pour retirer l\u2019exc\u00e9dent d\u2019huile.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 5 : Alternative (Version plus l\u00e9g\u00e8re)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Badigeonner l\u00e9g\u00e8rement les tranches d\u2019huile d\u2019olive et les faire r\u00f4tir 10 min par face dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0C.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 6 : Pr\u00e9parer la sauce tomate<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une casserole, faire revenir l\u2019oignon finement hach\u00e9 et l\u2019ail press\u00e9 dans 2 c. \u00e0 soupe d\u2019huile d\u2019olive.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 7 : Le mijotage<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le coulis de tomates, quelques feuilles de basilic frais, une pinc\u00e9e d&rsquo;<strong><a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/www.google.com\/search?q=https:\/\/www.espritmezzogiorno.fr\/%3Fproduct%3Dgamme-aid-kitchen-poudres-herbes-aromates-pour-sublimer-vos-plats\">Origan de Pantelleria s\u00e9ch\u00e9<\/a><\/strong>, le sel, le poivre et la pinc\u00e9e de sucre. Laisser mijoter \u00e0 feu doux 15 min pour obtenir une sauce parfum\u00e9e et onctueuse.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 8 : Monter le gratin<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand plat allant au four, \u00e9taler une fine couche de sauce tomate au fond.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 9 : Les couches<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter une couche d\u2019aubergines frites, de la mozzarella\/scamorza r\u00e2p\u00e9e et un peu de Parmigiano Reggiano AOP.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 10 : La finition<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00e9p\u00e9ter les couches en terminant par la sauce tomate et saupoudrer g\u00e9n\u00e9reusement de parmesan r\u00e2p\u00e9. Pour un effet encore plus gourmand, ajouter quelques feuilles de basilic frais sur la derni\u00e8re couche.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 11 : Cuisson au four<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Enfourner dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 30-35 min jusqu\u2019\u00e0 ce que le gratin soit bien dor\u00e9 et la mozzarella fondante et l\u00e9g\u00e8rement gratin\u00e9e. Laisser reposer 10 min avant de servir pour que les couches se tiennent bien \u00e0 la d\u00e9coupe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u2753 FAQ \u2013 Vos questions sur notre gratin d\u2019aubergines<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Peut-on pr\u00e9parer le gratin d\u2019aubergines \u00e0 la sicilienne \u00e0 l\u2019avance ?<\/strong>Oui, vous pouvez le monter enti\u00e8rement, le couvrir et le conserver au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 24h avant cuisson. Pensez \u00e0 prolonger l\u00e9g\u00e8rement la cuisson de 5 \u00e0 10 minutes.<\/li>\n\n\n\n<li><strong>Faut-il obligatoirement frire les aubergines ?<\/strong>Traditionnellement, oui. Cela leur donne un go\u00fbt plus intense et une texture fondante. Mais pour une version plus l\u00e9g\u00e8re, la cuisson au four (\u00c9tape 5) fonctionne tr\u00e8s bien.<\/li>\n\n\n\n<li><strong>Peut-on congeler le gratin d\u2019aubergines ?<\/strong>Oui, une fois cuit et refroidi, ce gratin se cong\u00e8le parfaitement. R\u00e9chauffez-le doucement au four pour conserver le croustillant du fromage.<\/li>\n\n\n\n<li><strong>Avec quoi servir ce gratin pour un repas complet ?<\/strong>Avec une salade verte croquante, du pain artisanal et, pour les plus gourmands, une planche de <strong><a href=\"https:\/\/www.google.com\/search?q=https%3A%2F%2Fwww.espritmezzogiorno.fr%2F%3Fproduct%3Dgamme-bresaola-charcuterie-noble-de-lombardie-haut-adige\" target=\"_blank\" rel=\"noreferrer noopener\">Bresaola fine de Lombardie<\/a><\/strong> en entr\u00e9e pour apporter une touche de fra\u00eecheur alpine avant ce plat chaleureux.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"9931\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-1024x768.jpg\" alt=\"\" class=\"wp-image-9931\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-1024x768.jpg 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-300x225.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-768x576.jpg 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-1536x1152.jpg 1536w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-2048x1536.jpg 2048w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/033-600x450.jpg 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"547\" data-id=\"9930\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/IMG-0117-1.jpg\" alt=\"\" class=\"wp-image-9930\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/IMG-0117-1.jpg 640w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/IMG-0117-1-300x256.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/IMG-0117-1-600x513.jpg 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" data-id=\"9936\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/4e5cbd5f5d837846476001fc882b-1.webp\" alt=\"\" class=\"wp-image-9936\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/4e5cbd5f5d837846476001fc882b-1.webp 500w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/4e5cbd5f5d837846476001fc882b-1-300x180.webp 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" data-id=\"9937\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/gratin-d-aubergine-a-la-tomate-300x300-2.jpg\" alt=\"\" class=\"wp-image-9937\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/gratin-d-aubergine-a-la-tomate-300x300-2.jpg 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/gratin-d-aubergine-a-la-tomate-300x300-2-150x150.jpg 150w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/gratin-d-aubergine-a-la-tomate-300x300-2-100x100.jpg 100w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-id=\"9938\" src=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1-1024x683.webp\" alt=\"\" class=\"wp-image-9938\" srcset=\"https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1-1024x683.webp 1024w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1-300x200.webp 300w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1-768x512.webp 768w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1-600x400.webp 600w, https:\/\/www.espritmezzogiorno.fr\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-11-nov.-2025-23_47_50-1.webp 1536w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Un gratin d\u2019aubergines \u00e0 la sicilienne authentique : aubergines fondantes, sauce tomate parfum\u00e9e, basilic<br \/>\nfrais, mozzarella filante et parmesan AOP. Une recette italienne g\u00e9n\u00e9reuse, simple et pleine de soleil.<\/p>\n","protected":false},"author":1,"featured_media":9938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","jetpack_publicize_message":"Gratin d\u2019aubergines \u00e0 la sicilienne : une Parmigiana authentique, fondante et pleine de soleil. Aubergines, sauce tomate, basilic, parmesan AOP\u2026 l\u2019Italie dans votre assiette.#Parmigiana #CuisineItalienne #RecetteItalienne #Aubergines #Gratin #MediterraneanFood #parmesanAOP #mozzarella #scamorza","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[7144],"tags":[7740,7743,7742,7744,7738,5866,7741,7739,87,7745],"class_list":["post-9929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-la-cuisine-sicilienne","tag-aubergines-siciliennes","tag-cuisine-sicilienne","tag-gratin-aubergines","tag-gratin-italien","tag-mozzarella-scamorza","tag-parmesan-aop","tag-parmigiana","tag-recette-aubergines","tag-recette-italienne","tag-recette-mediterraneenne"],"blocksy_meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\ud83c\udf46 Gratin d\u2019aubergines \u00e0 la sicilienne (Melanzane alla Parmigiana) - Esprit Mezzogiorno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espritmezzogiorno.fr\/?p=9929\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83c\udf46 Gratin d\u2019aubergines \u00e0 la sicilienne (Melanzane alla Parmigiana) - Esprit Mezzogiorno\" \/>\n<meta property=\"og:description\" content=\"Un gratin d\u2019aubergines \u00e0 la sicilienne authentique : aubergines fondantes, sauce tomate parfum\u00e9e, basilic frais, mozzarella filante et parmesan AOP. 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